Works about FLAVANOLS

Results: 196

Influence of stem rot pathogen Fomitiporia sp. on 'Sanbu-sugi' cultivar of the Japanese cedar Cryptomeria japonica.

Published in:

Journal of Wood Science, 2013, v. 59, n. 1, p. 80, doi. 10.1007/s10086-012-1290-6

By:

Terashima, Yoshie

Publication type:

Article

An Overview of Pharmacological Activities and Beneficial Effects of 3‐Hydroxyflavone.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 2, p. 1, doi. 10.1002/masy.202300078

By:

Ayyanna, Chakali;
Kuppusamy, Sujatha;
Kumar, Pasala Praveen

Publication type:

Article

Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2211, doi. 10.1007/s00217-017-2923-1

By:

Valls, J.;
Agnolet, S.;
Haas, F.;
Struffi, I.;
Ciesa, F.;
Robatscher, P.;
Oberhuber, Michael

Publication type:

Article

Browning susceptibility of commercial monovarietal white wines under accelerated oxidation conditions: correlation with compositional data and effect on total phenol content and radical scavenging activity.

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1821, doi. 10.1007/s00217-016-2681-5

By:

Nenadis, Nikolaos;
Paraskevopoulou, Adamantini

Publication type:

Article

A study on the effects of oxygen transmission rate of synthetic stopper on wine quality: the case of Nero di Troia.

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1857, doi. 10.1007/s00217-016-2685-1

By:

Baiano, Antonietta;
Gianni, Antonio

Publication type:

Article

Changes in the flavan-3-ols, anthocyanins, and flavanols composition of cocoa beans of different Theobroma cacao L. groups affected by roasting conditions.

Published in:

European Food Research & Technology, 2015, v. 241, n. 5, p. 663, doi. 10.1007/s00217-015-2494-y

By:

Oracz, Joanna;
Nebesny, Ewa;
Żyżelewicz, Dorota

Publication type:

Article

Preparative separation and purification of two flavanols from Smilax china L. using high-speed counter-current chromatography.

Published in:

European Food Research & Technology, 2015, v. 240, n. 1, p. 33, doi. 10.1007/s00217-014-2304-y

By:

Fan, YinZhou;
Duan, WenJun;
Luo, YanQin;
Song, LuYao;
Chen, JinXiang;
Xie, Yang;
Hou, LianBing

Publication type:

Article

Fermentation Process Effects on Fermented McIntosh Apple Ciders.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 115, doi. 10.3390/fermentation10030115

By:

Wang, Zhuoyu;
Svyantek, Andrej;
Miller, Zachariah;
Watrelot, Aude A.

Publication type:

Article

Websites of note.

Published in:

Biochemistry & Molecular Biology Education, 2013, v. 41, n. 2, p. 125, doi. 10.1002/bmb.20687

By:

Parslow, Graham R.

Publication type:

Article

ISOLATION AND IDENTIFICATION OF NEW C-FLAVANOL GLYCOSIDES FROM ALLIUM CEPA.

Published in:

International Journal of Chemical & Pharmaceutical Analysis, 2016, v. 4, n. 1, p. 1, doi. 10.21276/ijcpa

By:

Das, Paramita;
Prabhu, Padmavathi P.;
Reddy, Jitender

Publication type:

Article

Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids.

Published in:

Plants (2223-7747), 2023, v. 12, n. 1, p. 4, doi. 10.3390/plants12010004

By:

Díaz-Fernández, Ángela;
Díaz-Losada, Emilia;
Vázquez-Arias, Anxo;
Pujol, Anna Puig;
Cardona, Daniel Moreno;
Valdés-Sánchez, María Esperanza

Publication type:

Article

Biosynthetic Pathway of Proanthocyanidins in Major Cash Crops.

Published in:

Plants (2223-7747), 2021, v. 10, n. 9, p. 1792, doi. 10.3390/plants10091792

By:

Lim, Insu;
Ha, Jungmin

Publication type:

Article

Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40815-0

By:

Ramos-Escudero, Fernando;
Casimiro-Gonzales, Sandra;
Cádiz-Gurrea, María de la Luz;
Cancino Chávez, Keidy;
Basilio-Atencio, Jaime;
Ordoñez, Elizabeth S.;
Muñoz, Ana María;
Segura-Carretero, Antonio

Publication type:

Article

Scientific Opinion on the modification of the authorisation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006

Published in:: EFSA Journal, 2014, v. 12, n. 5, p. n/a, doi. 10.2903/j.efsa.2014.3654
Publication type:: Article

UV-B induced flavonoid accumulation and related gene expression in blue- grained wheat at different periods of time.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1520543

By:

Li, Li;
Jiang, Guofei;
Li, Hanxue;
Liu, Junna;
Zhang, Ping;
Wang, Qianchao;
Huang, Liubin;
Zhang, Shan;
Wang, Xuqin;
Zhang, Lingyuan;
Bai, Yutao;
Qin, Peng

Publication type:

Article

Acute cocoa flavanols intake improves cerebral hemodynamics while maintaining brain activity and cognitive performance in moderate hypoxia.

Published in:

Psychopharmacology, 2018, v. 235, n. 9, p. 2597, doi. 10.1007/s00213-018-4952-2

By:

Decroix, L.;
De Pauw, K.;
Van Cutsem, J.;
Pattyn, N.;
Heyman, E.;
Meeusen, R.

Publication type:

Article

The acute effects of cocoa flavanols on temporal and spatial attention.

Published in:

Psychopharmacology, 2018, v. 235, n. 5, p. 1497, doi. 10.1007/s00213-018-4861-4

By:

Karabay, Aytaç;
Saija, Jefta D.;
Field, David T.;
Akyürek, Elkan G.

Publication type:

Article

The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial.

Published in:

Psychopharmacology, 2015, v. 232, n. 17, p. 3227, doi. 10.1007/s00213-015-3972-4

By:

Lamport, Daniel;
Pal, Deepa;
Moutsiana, Christina;
Field, David;
Williams, Claire;
Spencer, Jeremy;
Butler, Laurie

Publication type:

Article

Effect of Sorghum Allelochemicals on the Mortality and Egg Hatching of Root-Knot Nematode, Meloidogyne javanica.

Published in:

International Journal of Bio-Resource & Stress Management, 2015, v. 6, n. 2, p. 182, doi. 10.5958/0976-4038.2015.00031.7

By:

Kumar, Lalit;
Singh, Bansa;
Singh, Ummed

Publication type:

Article

IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN RED WINES.

Published in:

Management of Sustainable Development, 2019, v. 11, n. 2, p. 43, doi. 10.54989/msd-2019-0006

By:

Daniela, ȘANDRU;
Magda, PANAITESCU

Publication type:

Article

Flavanols and Flavonols in the Nuclei of Conifer Genotypes with Different Growth.

Published in:

Forests (19994907), 2014, v. 5, n. 9, p. 2122, doi. 10.3390/f5092122

By:

Feucht, Walter;
Schmid, Markus;
Treutter, Dieter

Publication type:

Article

Antioxidant, anti-lipidemic, hypoglycemic and antiproliferative effects of phenolics from Cortex Mori Radicis.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 6, p. N.PAG, doi. 10.1016/j.arabjc.2022.103824

By:

Li, Chao;
Peng, Yao;
Tang, Wei;
Li, Teng;
Gatasheh, Mansour K.;
Rasheed, Rabab Ahmed;
Fu, Junning;
He, Juping;
Wang, Wei-dong;
Shen, Yingbin;
Yang, Yichao;
Chen, Yongsheng;
Abbasi, Arshad Mehmood

Publication type:

Article

Wild grown red and yellow hawthorn fruits from Tunisia as source of antioxidants.

Published in:

Arabian Journal of Chemistry, 2015, v. 8, n. 4, p. 570, doi. 10.1016/j.arabjc.2014.11.045

By:

Mraihi, Farouk;
Hidalgo, Maria;
de Pascual-Teresa, Sonia;
Trabelsi-Ayadi, Malika;
Chérif, Jamila-Kaltoum

Publication type:

Article

The Effect of the Light Intensity on the Growth and Accumulation of Monomeric and Oligomeric Flavanols in Callus Cultures of Camellia sinensis L.

Published in:

Biology Bulletin, 2023, v. 50, p. S373, doi. 10.1134/S1062359023604901

By:

Zagoskina, N. V.;
Zubova, M. Y.;
Aksenova, M. A.;
Nechaeva, T. L.;
Zaitsev, G. P.

Publication type:

Article

Effects of flavanols and procyanidins-rich cocoa consumption on metabolic syndrome: an update review (2013-2023).

Published in:

Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 4, p. 352, doi. 10.1093/bbb/zbae011

By:

Kumar, Sharvintha Salaish;
Jalil, Abbe Maleyki Mhd;
Hussin, Napisah;
Daud, Zulfitri 'Azuan Mat;
Ismail, Amin

Publication type:

Article

Flavonoid compounds related to seed coat color of wheat.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 11, p. 2112, doi. 10.1080/09168451.2017.1373589

By:

Kohyama, Noriko;
Chono, Makiko;
Nakagawa, Hiroyuki;
Matsuo, Yosuke;
Ono, Hiroshi;
Matsunaka, Hitoshi

Publication type:

Article

Challenges and complexity of functionality evaluation of flavan-3-ol derivatives.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 6, p. 1055, doi. 10.1080/09168451.2017.1295801

By:

Saito, Akiko

Publication type:

Article

Phytochemicals from Anneslea fragrans Wall. and Their Hepatoprotective and Anti-Inflammatory Activities.

Published in:

Molecules, 2023, v. 28, n. 14, p. 5480, doi. 10.3390/molecules28145480

By:

Wang, Yan;
Cheng, Changshu;
Zhao, Tianrui;
Cao, Jianxin;
Liu, Yaping;
Wang, Yudan;
Zhou, Wenbing;
Cheng, Guiguang

Publication type:

Article

Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend.

Published in:

Molecules, 2023, v. 28, n. 12, p. 4866, doi. 10.3390/molecules28124866

By:

Paiva, Yaroslávia Ferreira;
Figueirêdo, Rossana Maria Feitosa de;
Queiroz, Alexandre José de Melo;
Amadeu, Lumara Tatiely Santos;
Santos, Francislaine Suelia dos;
Reis, Carolaine Gomes dos;
Carvalho, Ana Júlia de Brito Araújo;
Lima, Marcos dos Santos;
Lima, Antônio Gilson Barbosa de;
Gomes, Josivanda Palmeira;
Moura, Rodrigo Leite;
Moura, Henrique Valentim;
Silva, Eugênia Telis de Vilela

Publication type:

Article

Identification, Quantification, and Characterization of the Phenolic Fraction of Brunfelsia grandiflora : In Vitro Antioxidant Capacity.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6510, doi. 10.3390/molecules27196510

By:

Mateos, Raquel;
Ramos-Cevallos, Norma;
Castro-Luna, Americo;
Ramos-Gonzalez, Mariella;
Clavo, Zoyla-Mirella;
Quispe-Solano, Miguel;
Goya, Luis;
Rodríguez, José-Luis

Publication type:

Article

Phytochemical Properties and In Vitro Biological Activities of Phenolic Compounds from Flower of Clitoria ternatea L.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6336, doi. 10.3390/molecules27196336

By:

Li, Chao;
Tang, Wei;
Chen, Shanglong;
He, Juping;
Li, Xiaojing;
Zhu, Xucheng;
Li, Haimei;
Peng, Yao

Publication type:

Article

Flavanols from Nature: A Phytochemistry and Biological Activity Review.

Published in:

Molecules, 2022, v. 27, n. 3, p. 719, doi. 10.3390/molecules27030719

By:

Luo, Yu;
Jian, Yuqing;
Liu, Yingkai;
Jiang, Sai;
Muhammad, Daniyal;
Wang, Wei

Publication type:

Article

Isolation of N -Ethyl-2-pyrrolidinone-Substituted Flavanols from White Tea Using Centrifugal Countercurrent Chromatography Off-Line ESI-MS Profiling and Semi-Preparative Liquid Chromatography.

Published in:

Molecules, 2021, v. 26, n. 23, p. 7284, doi. 10.3390/molecules26237284

By:

Dai, Weidong;
Ramos-Jerz, Maria;
Xie, Dongchao;
Peng, Jiakun;
Winterhalter, Peter;
Jerz, Gerold;
Lin, Zhi

Publication type:

Article

H/D Exchange Processes in Flavonoids: Kinetics and Mechanistic Investigations.

Published in:

Molecules, 2021, v. 26, n. 12, p. 3544, doi. 10.3390/molecules26123544

By:

Bonaldo, Federico;
Mattivi, Fulvio;
Catorci, Daniele;
Arapitsas, Panagiotis;
Guella, Graziano

Publication type:

Article

Insightful Valorization of the Biological Activities of Pani Heloch Leaves through Experimental and Computer-Aided Mechanisms.

Published in:

Molecules, 2020, v. 25, n. 21, p. 5153, doi. 10.3390/molecules25215153

By:

Banu, Naureen;
Alam, Najmul;
Nazmul Islam, Mohammad;
Islam, Sanjida;
Sakib, Shahenur Alam;
Hanif, Nujhat Binte;
Chowdhury, Md. Riad;
Tareq, Abu Montakim;
Hasan Chowdhury, Kamrul;
Jahan, Shamima;
Azad, Afrina;
Emran, Talha Bin;
Simal-Gandara, Jesus

Publication type:

Article

The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts.

Published in:

Molecules, 2019, v. 24, n. 17, p. 3145, doi. 10.3390/molecules24173145

By:

Huaman-Castilla, Nils Leander;
Martínez-Cifuentes, Maximiliano;
Camilo, Conrado;
Pedreschi, Franco;
Mariotti-Celis, María;
Pérez-Correa, José Ricardo

Publication type:

Article

Evolution of Flavanol Glycosides during Red Grape Fermentation.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3300, doi. 10.3390/molecules23123300

By:

Zerbib, Marie;
Cazals, Guillaume;
Ducasse, Marie-Agnès;
Enjalbal, Christine;
Saucier, Cédric;
Gambuti, Angelita

Publication type:

Article

Effect of Lachancea thermotolerans on the Formation of Polymeric Pigments during Sequential Fermentation with Schizosaccharosmyces pombe and Saccharomyces cerevisiae.

Published in:

Molecules, 2018, v. 23, n. 9, p. 2353, doi. 10.3390/molecules23092353

By:

Escott, Carlos;
Morata, Antonio;
Ricardo-da-Silva, Jorge M.;
Callejo, María Jesús;
González, María del Carmen;
Suarez-Lepe, José Antonio

Publication type:

Article

Metabolic Characterization of the Anthocyanidin Reductase Pathway Involved in the Biosynthesis of Flavan-3-ols in Elite Shuchazao Tea (Camellia sinensis) Cultivar in the Field.

Published in:

Molecules, 2017, v. 22, n. 12, p. 2241, doi. 10.3390/molecules22122241

By:

Lei Zhao;
Xiao-Lan Jiang;
Yu-Mei Qian;
Pei-Qiang Wang;
De-Yu Xie;
Li-Ping Gao;
Tao Xia

Publication type:

Article

Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats.

Published in:

Molecules, 2015, v. 20, n. 12, p. 22848, doi. 10.3390/molecules201219878

By:

Fotschki, Bartosz;
Juśkiewicz, Jerzy;
Sójka, Michał;
Jurgoński, Adam;
Zduńczyk, Zenon

Publication type:

Article

New Flavanol and Cycloartane Glucosides from Landoltia punctata.

Published in:

Molecules, 2014, v. 19, n. 5, p. 6623, doi. 10.3390/molecules19056623

By:

Nini Wang;
Guobo Xu;
Yang Fang;
Tao Yang;
Hai Zhao;
Guoyou Li

Publication type:

Article

Insights into the role of diet and dietary flavanols in cognitive aging: results of a randomized controlled trial.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-83370-2

By:

Sloan, Richard P.;
Wall, Melanie;
Yeung, Lok-Kin;
Feng, Tianshu;
Feng, Xinyang;
Provenzano, Frank;
Schroeter, Hagen;
Lauriola, Vincenzo;
Brickman, Adam M.;
Small, Scott A.

Publication type:

Article

Flavonoids and alkaloids from the rhizomes of Zephyranthes ajax Hort. and their cytotoxicity.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-78785-2

By:

Nguyen, Khan Viet;
Ho, Duc Viet;
Le, Nhan Trong;
Van Phan, Kiem;
Heinämäki, Jyrki;
Raal, Ain;
Nguyen, Hoai Thi

Publication type:

Article

Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-76160-9

By:

Gratton, Gabriele;
Weaver, Samuel R.;
Burley, Claire V.;
Low, Kathy A.;
Maclin, Edward L.;
Johns, Paul W.;
Pham, Quang S.;
Lucas, Samuel J. E.;
Fabiani, Monica;
Rendeiro, Catarina

Publication type:

Article

Kinetic investigations of sulfite addition to flavanols.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-69483-0

By:

Bonaldo, Federico;
Guella, Graziano;
Mattivi, Fulvio;
Catorci, Daniele;
Arapitsas, Panagiotis

Publication type:

Article

Oral interactions between a green tea flavanol extract and red wine anthocyanin extract using a new cell-based model: insights on the effect of different oral epithelia.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-69531-9

By:

Soares, Susana;
Soares, Sónia;
Brandão, Elsa;
Guerreiro, Carlos;
Mateus, Nuno;
de Freitas, Victor

Publication type:

Article

A profound density functional theory study to unravel the spectroscopic and molecular properties of two Flavanols differing in α‐pyrone ring position.

Published in:

Journal of the Chinese Chemical Society, 2020, v. 67, n. 4, p. 558, doi. 10.1002/jccs.201900334

By:

Hashmi, Muhammad Ali;
Farooq, Umar;
Bibi, Syeda Sidra;
Naz, Sadia;
Xu, Hong‐Guang;
Asghar, Basim H.;
Mabkhot, Yahia Nasser;
Alsayari, Abdulrahman;
Muhsinah, Abdullatif Bin;
Khan, Ayesha

Publication type:

Article

Nano-Delivery Systems for Improving Therapeutic Efficiency of Dietary Polyphenols.

Published in:

Alternative Therapies in Health & Medicine, 2021, v. 27, p. 162

By:

Hendawy, Omnia Magdy

Publication type:

Article

Phenolic Constituents from Alchornea castaneifolia.

Published in:

Records of Natural Products, 2016, v. 10, n. 1, p. 32

By:

Gleńsk, Michał;
Gliński, Jan A.;
Jamróz, Marta;
Stefanowicz, Piotr;
Kaźmierski, Sławomir

Publication type:

Article

Exploratory Studies of (-)-Epicatechin, a Bioactive Compound of Phyllanthus niruri, on the Antioxidant Enzymes and Oxidative Stress Markers in D-galactosamine-induced Hepatitis in Rats: A Study with Reference to Clinical Prospective.

Published in:

Pharmacognosy Magazine, 2017, v. 13, p. S56, doi. 10.4103/0973-1296.203973

By:

Shanmugam, Bhasha;
Shanmugam, Kondeti Ramudu;
Sahukari, Ravi;
Subbaiah, Ganjikunta Venkata;
Chilakala, Ramakrishana;
Korivi, Mallikarjuna;
Reddy, Kesireddy Sathyavelu

Publication type:

Article