Works about FLAVANOLS

Results: 198

Effects of cocoa extract supplementation and multivitamin/multimineral supplements on self-reported fractures in the Cocoa Supplement and Multivitamins Outcomes Study randomized clinical trial.

Published in:

Journal of Bone & Mineral Research, 2025, v. 40, n. 5, p. 591, doi. 10.1093/jbmr/zjaf030

By:

Crandall, Carolyn J;
Chou, Sharon;
Kim, Eunjung;
Ratnarajah, Dana;
Cook, Nancy R;
Clar, Allison;
Sesso, Howard D;
Manson, JoAnn E;
LeBoff, Meryl S

Publication type:

Article

Influence of stem rot pathogen Fomitiporia sp. on 'Sanbu-sugi' cultivar of the Japanese cedar Cryptomeria japonica.

Published in:

Journal of Wood Science, 2013, v. 59, n. 1, p. 80, doi. 10.1007/s10086-012-1290-6

By:

Terashima, Yoshie

Publication type:

Article

Restraining Pathogenicity in Candida albicans by Taxifolin as an Inhibitor of Ras1-pka Pathway.

Published in:

Mycopathologia, 2017, v. 182, n. 11/12, p. 953, doi. 10.1007/s11046-017-0170-4

By:

Mishra, Sonali;
Singh, Sangeeta;
Misra, Krishna

Publication type:

Article

Improving the desorption of Inga edulis flavonoids from macroporous resin: Towards a new model to concentrate bioactive compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 558, doi. 10.1016/j.fbp.2012.11.005

By:

Silva, Evaldo M.;
Rogez, Herué;
da Siluci, Ivonete Q.;
Larondelle, Yuan

Publication type:

Article

Two New Flavanols from Glycosmis pentaphylla and Their Cytotoxic Activities.

Published in:

Helvetica Chimica Acta, 2016, v. 99, n. 1, p. 30, doi. 10.1002/hlca.201400362

By:

Wang, Jiangfeng;
Zhao, Bing;
Zhang, Feng;
Zhang, Qiongyu

Publication type:

Article

New Flavanol Glucosides from Abacopteris aspera ( Presl) Ching.

Published in:

Helvetica Chimica Acta, 2015, v. 98, n. 1, p. 108, doi. 10.1002/hlca.201400135

By:

Fan, Zhen;
Jin, Jing;
Lin, Chaozhan;
Zhu, Chenchen;
Yang, Tao;
Yang, Bao;
Zhu, Jinping;
Zhao, Zhongxiang

Publication type:

Article

Pharmacological, medicinal and biological properties of flavonoids: A comprehensive review.

Published in:

Journal of Research in Pharmacy, 2025, v. 29, n. 2, p. 561, doi. 10.12991/jrespharm.1661054

By:

YUNUSOĞLU, Oruç;
AYAZ, İlknur;
DOVANKAYA, Ebru Havva

Publication type:

Article

Comparative Determination of Anthocyanins, Low Molecular Weight Phenols, and Flavanol Fractions in Vitis vinifera L. cv Carménère Skins and Seeds by Differential Solvent Extraction and High-Performance Liquid Chromatography.

Published in:

Analytical Letters, 2016, v. 49, n. 8, p. 1127, doi. 10.1080/00032719.2015.1094661

By:

Izquierdo-Hernández, Alfredo;
Peña-Neira, Álvaro;
López-Solís, Remigio;
Obreque-Slier, Elías

Publication type:

Article

Concentration of Flavanols in Red and White Winemaking Wastes (Grape Skins, Seeds and Bunch Stems), Musts, and Final Wines.

Published in:

Erwerbs-Obstbau, 2019, v. 61, p. 75, doi. 10.1007/s10341-019-00455-z

By:

Boso, Susana;
Gago, Pilar;
Santiago, José Luis;
Álvarez-Acero, Imma;
Martínez, María del Carmen

Publication type:

Article

How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1376, doi. 10.3390/antiox12071376

By:

Palma-Morales, Marta;
Melgar-Locatelli, Sonia;
Castilla-Ortega, Estela;
Rodríguez-Pérez, Celia

Publication type:

Article

A profound density functional theory study to unravel the spectroscopic and molecular properties of two Flavanols differing in α‐pyrone ring position.

Published in:

Journal of the Chinese Chemical Society, 2020, v. 67, n. 4, p. 558, doi. 10.1002/jccs.201900334

By:

Hashmi, Muhammad Ali;
Farooq, Umar;
Bibi, Syeda Sidra;
Naz, Sadia;
Xu, Hong‐Guang;
Asghar, Basim H.;
Mabkhot, Yahia Nasser;
Alsayari, Abdulrahman;
Muhsinah, Abdullatif Bin;
Khan, Ayesha

Publication type:

Article

Light intensity plays the key role in the regulation of leaf color, anthocyanin and polyphenol profiles, as well as antioxidant activity of Photinia × fraseri leaves.

Published in:

Arabian Journal of Chemistry, 2024, v. 17, n. 12, p. N.PAG, doi. 10.1016/j.arabjc.2024.106046

By:

Deng, Chuang;
Liu, Xiang;
Liao, Fuchang;
Chen, Shuiqing;
Yang, Lingguang;
Yin, Peipei

Publication type:

Article

Comparison analysis of bioactive constituents and heavy metals among original plants of Kuding tea from the genus Ilex.

Published in:

Arabian Journal of Chemistry, 2024, v. 17, n. 9, p. N.PAG, doi. 10.1016/j.arabjc.2024.105914

By:

Liu, Hui;
Hu, Xiao;
Hu, Mingyi;
Liu, Xinxin;
Huang, Jiangping;
Ying, Zhixuan;
Chen, Shuiqing;
Yang, Lingguang;
Yin, Peipei

Publication type:

Article

Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4841, doi. 10.1111/1541-4337.12797

By:

Liu, Xuwei;
Le Bourvellec, Carine;
Guyot, Sylvain;
Renard, Catherine M. G. C.

Publication type:

Article

Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity.

Published in:

Mediators of Inflammation, 2016, p. 1, doi. 10.1155/2016/2042107

By:

van der Heijden, Roel A.;
Morrison, Martine C.;
Sheedfar, Fareeba;
Mulder, Petra;
Schreurs, Marijke;
Hommelberg, Pascal P. H.;
Hofker, Marten H.;
Schalkwijk, Casper;
Kleemann, Robert;
Tietge, Uwe J. F.;
Koonen, Debby P. Y.;
Heeringa, Peter

Publication type:

Article

Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial.

Published in:

Age (0161-9152), 2015, v. 37, n. 3, p. 1, doi. 10.1007/s11357-015-9794-9

By:

Heiss, Christian;
Sansone, Roberto;
Karimi, Hakima;
Krabbe, Moritz;
Schuler, Dominik;
Rodriguez-Mateos, Ana;
Kraemer, Thomas;
Cortese-Krott, Miriam Margherita;
Kuhnle, Gunter G. C.;
Spencer, Jeremy P. E.;
Schroeter, Hagen;
Merx, Marc W.;
Kelm, Malte

Publication type:

Article

Separation and Purification of Four Flavan-3-ols From Iris Lactea Pall. var. Chinensis (Fisch.) Koidz by High-Speed Counter-Current Chromatography with Flow-Rate Gradient.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2015, v. 38, n. 15, p. 1486, doi. 10.1080/10826076.2015.1063506

By:

Lv, Huanhuan;
Ouyang, Jian;
Wang, Xiaoyan;
Ma, Xiaofeng;
Suo, Yourui;
Wang, Honglun

Publication type:

Article

Comparative Study on Two Antioxidant Flavanol-3-O-α- L - Rhamnosides in the Leaves of Toona sinensis (Chinese Toon) from Different Production Sites by HPLC-UV.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2015, v. 38, n. 6, p. 687, doi. 10.1080/10826076.2014.922477

By:

Yang, Huan;
Gu, Qinying;
Xu, Ying;
Cheng, Bin;
Chue, Phenwei;
Wu, Qinan;
Shen, Yuping

Publication type:

Article

Fermentation Process Effects on Fermented McIntosh Apple Ciders.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 115, doi. 10.3390/fermentation10030115

By:

Wang, Zhuoyu;
Svyantek, Andrej;
Miller, Zachariah;
Watrelot, Aude A.

Publication type:

Article

Websites of note.

Published in:

Biochemistry & Molecular Biology Education, 2013, v. 41, n. 2, p. 125, doi. 10.1002/bmb.20687

By:

Parslow, Graham R.

Publication type:

Article

Physicochemical and Antioxidant Properties of White (Fiano cv) and Red (Negroamaro cv) Grape Pomace Skin Based Films.

Published in:

Journal of Polymers & the Environment, 2022, v. 30, n. 9, p. 3609, doi. 10.1007/s10924-022-02463-9

By:

Gorrasi, Giuliana;
Viscusi, Gianluca;
Gerardi, Carmela;
Lamberti, Elena;
Giovinazzo, Giovanna

Publication type:

Article

Inhibitory effects of Achyranthes aspera L., Cassia fistula L. against dermatophytes.

Published in:

Journal of Plant Science Research, 2012, v. 28, n. 1, p. 43

By:

Prakash, Sweta;
Jain, Ashok K.

Publication type:

Article

New Insight on the Bioactivity of Solanum aethiopicum Linn. Growing in Basilicata Region (Italy): Phytochemical Characterization, Liposomal Incorporation, and Antioxidant Effects.

Published in:

Pharmaceutics, 2022, v. 14, n. 6, p. 1168, doi. 10.3390/pharmaceutics14061168

By:

Faraone, Immacolata;
Lela, Ludovica;
Ponticelli, Maria;
Gorgoglione, Domenico;
De Biasio, Filomena;
Valentão, Patricia;
Andrade, Paula B.;
Vassallo, Antonio;
Caddeo, Carla;
Falabella, Roberto;
Ostuni, Angela;
Milella, Luigi

Publication type:

Article

Allelopathic effects of Viburnum nervosum on seed germination and seedling growth of Abies pindrow Spach.

Published in:

Allelopathy Journal, 2013, v. 32, n. 1, p. 113

By:

SINGH, OMBIR;
RATTAN, VIDYA

Publication type:

Article

Evaluation of phytochemicals, enzyme inhibitory, antibacterial and antioxidant effects of Psydrax dicoccos Gaertn.

Published in:

Natural Product Research, 2022, v. 36, n. 22, p. 5772, doi. 10.1080/14786419.2021.2013839

By:

Amalraj, Singamoorthy;
Murugan, Ramar;
Gangapriya, Peramaiyan;
Krupa, Jayaraj;
Divya, Murugesan;
Gurav, Shailendra S.;
Ayyanar, Muniappan

Publication type:

Article

Antibacterial and antioxidant potential of the phenolic extract and its fractions isolated from Allium ascalonicum (onion) peel.

Published in:

Natural Product Research, 2022, v. 36, n. 12, p. 3163, doi. 10.1080/14786419.2021.1948040

By:

Mobin, Lubna;
Haq, Mohammad Abdul;
Ali, Rashida;
Naz, Shahina;
Saeed, Syed Ghufran

Publication type:

Article

The PpMYB75-PpDFR module reveals the difference between 'SR' and its bud variant 'RMHC' in peach red flesh.

Published in:

Journal of Plant Research, 2024, v. 137, n. 2, p. 241, doi. 10.1007/s10265-023-01512-1

By:

Xu, Chao;
Xue, Xiaomin;
Li, Zhixing;
Chen, Mingguang;
Yang, Yating;
Wang, Siyu;
Shang, Mingrui;
Qiu, Lei;
Zhao, Xianyan;
Hu, Wenxiao

Publication type:

Article

High-flavanol and high-theobromine versus low-flavanol and low-theobromine chocolate to improve uterine artery pulsatility index: a double blind randomized clinical trial.

Published in:

2017

By:

Bujold, Emmanuel;
Leblanc, Vicky;
Lavoie-Lebel, Élise;
Babar, Asma;
Girard, Mario;
Poungui, Lionel;
Blanchet, Claudine;
Marc, Isabelle;
Lemieux, Simone;
Belkacem, Abdous;
Sidi, Elhadji Laouan;
Dodin, Sylvie

Publication type:

journal article

Seed and skin-derived flavanols in red wine: a study of Syrah, Marselan, and Tannat cultivars.

Published in:

European Food Research & Technology, 2024, v. 250, n. 3, p. 845, doi. 10.1007/s00217-023-04407-6

By:

Favre, Guzmán;
Gómez-Alonso, Sergio;
Pérez-Navarro, José;
García-Romero, Esteban;
Mena-Morales, Adela;
Piccardo, Diego;
González-Neves, Gustavo

Publication type:

Article

Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2211, doi. 10.1007/s00217-017-2923-1

By:

Valls, J.;
Agnolet, S.;
Haas, F.;
Struffi, I.;
Ciesa, F.;
Robatscher, P.;
Oberhuber, Michael

Publication type:

Article

Browning susceptibility of commercial monovarietal white wines under accelerated oxidation conditions: correlation with compositional data and effect on total phenol content and radical scavenging activity.

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1821, doi. 10.1007/s00217-016-2681-5

By:

Nenadis, Nikolaos;
Paraskevopoulou, Adamantini

Publication type:

Article

A study on the effects of oxygen transmission rate of synthetic stopper on wine quality: the case of Nero di Troia.

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1857, doi. 10.1007/s00217-016-2685-1

By:

Baiano, Antonietta;
Gianni, Antonio

Publication type:

Article

Changes in the flavan-3-ols, anthocyanins, and flavanols composition of cocoa beans of different Theobroma cacao L. groups affected by roasting conditions.

Published in:

European Food Research & Technology, 2015, v. 241, n. 5, p. 663, doi. 10.1007/s00217-015-2494-y

By:

Oracz, Joanna;
Nebesny, Ewa;
Żyżelewicz, Dorota

Publication type:

Article

Preparative separation and purification of two flavanols from Smilax china L. using high-speed counter-current chromatography.

Published in:

European Food Research & Technology, 2015, v. 240, n. 1, p. 33, doi. 10.1007/s00217-014-2304-y

By:

Fan, YinZhou;
Duan, WenJun;
Luo, YanQin;
Song, LuYao;
Chen, JinXiang;
Xie, Yang;
Hou, LianBing

Publication type:

Article

Comparison of Identification and Determination of Phenolic Compounds and Antioxidant Potential of Selected Red Wines.

Published in:

Horticulturae, 2025, v. 11, n. 3, p. 231, doi. 10.3390/horticulturae11030231

By:

Pržić, Zoran;
Marković, Nebojša;
Tasić, Aleksandra;
Nikolić, Jelena;
Stankov-Jovanović, Vesna;
Mitić, Milan

Publication type:

Article

Influence of Ripening Process on Pecan Nut (Carya illinoinensis) Kernel Quality: Phenolic Profile, Antioxidant Activity, and Carbohydrate Composition.

Published in:

Horticulturae, 2023, v. 9, n. 10, p. 1093, doi. 10.3390/horticulturae9101093

By:

Bouali, Intidhar;
Tsafouros, Athanassios;
Ntanos, Efstathios;
Albouchi, Ali;
Boukhchina, Sadok;
Roussos, Peter A.

Publication type:

Article

Phytochemical Composition and Content of Red-Fleshed Grape Accessions.

Published in:

Horticulturae, 2023, v. 9, n. 5, p. 579, doi. 10.3390/horticulturae9050579

By:

Lu, Lizhen;
Yang, Yingzhen;
Zhong, Gan-Yuan;
Liang, Zhenchang;
Cheng, Lailiang

Publication type:

Article

Chemical Composition and Cytoprotective Activities of Methanolic Extract of Asplenium adiantum-nigrum L. (Aspleniaceae).

Published in:

Horticulturae, 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/horticulturae8090815

By:

Farràs, Adrià;
López, Víctor;
Maggi, Filippo;
Caprioli, Giovanni;
Vinardell, María Pilar;
Mitjans, Montserrat

Publication type:

Article

Phytochemical Composition of Red-Fleshed Apple Cultivar 'Baya Marisa' Compared to Traditional, White-Fleshed Apple Cultivar 'Golden Delicious'.

Published in:

Horticulturae, 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/horticulturae8090811

By:

Juhart, Jan;
Medic, Aljaz;
Veberic, Robert;
Hudina, Metka;
Jakopic, Jerneja;
Stampar, Franci

Publication type:

Article

Changes in the Polyphenol Content of Red Raspberry Fruits during Ripening.

Published in:

Horticulturae, 2021, v. 7, n. 12, p. 569, doi. 10.3390/horticulturae7120569

By:

Kobori, Ryo;
Yakami, Syuichi;
Kawasaki, Takashi;
Saito, Akiko

Publication type:

Article

QUANTITATIVE ANALYSIS OF NUTRITIONAL BIOACTIVE COMPOUNDS IN SOME MAIZE CULTIVARS (ZEA MAYS L.).

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2024, v. 29, p. 404

By:

Dan Răzvan, Popoviciu;
Liliana, Panaitescu;
Ciprian-Traian, Stroe

Publication type:

Article

QUANTITATIVE ANALYSIS OF NUTRITIONAL COMPOUNDS IN IRRIGATED AND NON-IRRIGATED LINSEED (LINUM USITATISSIMUM L.) CULTIVAR ALEXIN.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2024, v. 29, p. 179

By:

Enuţă, Simion;
Dan Răzvan, Popoviciu;
Liliana, Miron

Publication type:

Article

QUANTITATIVE ANALYSIS OF NUTRITIONAL BIOACTIVE COMPOUNDS IN IRRIGATED AND NON-IRRIGATED SAFFLOWER (CARTHAMUS TINCTORIUS L.) CULTIVAR CW 4440 ACHENES.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2024, v. 29, p. 173

By:

Enuţă, Simion;
Dan Răzvan, Popoviciu;
Elena, Doroftei

Publication type:

Article

Bioavailable Microbial Metabolites of Flavanols Demonstrate Highly Individualized Bioactivity on In Vitro β-Cell Functions Critical for Metabolic Health.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 7, p. 801, doi. 10.3390/metabo13070801

By:

Krueger, Emily S.;
Griffin, Laura E.;
Beales, Joseph L.;
Lloyd, Trevor S.;
Brown, Nathan J.;
Elison, Weston S.;
Kay, Colin D.;
Neilson, Andrew P.;
Tessem, Jeffery S.

Publication type:

Article

Intake of Products Containing Anthocyanins, Flavanols, and Flavanones, and Cognitive Function: A Narrative Review.

Published in:

Frontiers in Aging Neuroscience, 2021, v. 13, p. 1, doi. 10.3389/fnagi.2021.640381

By:

Gardener, Samantha L.;
Rainey-Smith, Stephanie R.;
Weinborn, Michael;
Bondonno, Catherine P.;
Martins, Ralph N.

Publication type:

Article

ANTIOXIDANT PROPERTIES OF Zn(II) AND Fe(III) COMPLEXES WITH FLAVONOLS.

Published in:

Chemistry, Physics & Technology of Surface / Khimiya, Fizyka ta Tekhnologiya Poverhni, 2012, v. 3, n. 4, p. 448

By:

Laguta, I. V.

Publication type:

Article

Kinetic modelling for flavanol extraction from red grape (Vitis vinifera L.) pomace using aqueous organic acid solutions.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1919

By:

Tzima, Katerina;
Kallithraka, Stamatina;
Kotseridis, Yorgos;
Makris, Dimitris P.

Publication type:

Article

Chronic Ingestion of Flavan-3-ols and Isof lavones Improves Insulin Sensitivity and Lipoprotein Status and Attenuates Estimated 10-Year CVD Risk in Medicated Postmenopausal Women With Type 2 Diabetes.

Published in:

Diabetes Care, 2012, v. 35, n. 2, p. 226, doi. 10.2337/dc11-1443

By:

Curtis, Peter J.;
Sampson, Mike;
Potter, John;
Dhatariya, Ketan;
Kroon, Paul A.;
Cassidy, Aedín

Publication type:

Article

Catechins and Proanthocyanidins Involvement in Metabolic Syndrome.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 11, p. 9228, doi. 10.3390/ijms24119228

By:

Patanè, Giuseppe Tancredi;
Putaggio, Stefano;
Tellone, Ester;
Barreca, Davide;
Ficarra, Silvana;
Maffei, Carlo;
Calderaro, Antonella;
Laganà, Giuseppina

Publication type:

Article

From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 14365, doi. 10.3390/ijms232214365

By:

Goya, Luis;
Kongor, John Edem;
de Pascual-Teresa, Sonia

Publication type:

Article