Found: 21
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Food in Shakespeare: Early Modern Dietaries and the Plays.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Food in Shakespeare: Early Modern Dietaries and the Plays.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
Food in Shakespeare: Early Modern Dietaries and the Plays.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
Viewpoint: Joan Fitzpatrick, CEO (1997 - 2013), ANZIIF.
- Published in:
- 2013
- By:
- Publication type:
- Interview
Introducing ANZIIF's New President: Jonathon Fox.
- Published in:
- Journal of the Australian & New Zealand Institute of Insurance & Finance, 2013, v. 36, n. 4, p. 8
- Publication type:
- Article
ANNUAL GENERAL MEETING USHERS IN A NEW FUTURE FOR ANZIIF.
- Published in:
- 2012
- Publication type:
- Proceeding
KNOW RISK.
- Published in:
- 2011
- Publication type:
- Proceeding
On a Bank of Rue; Or Material Ecofeminist Inquiry and the Garden of Richard II.
- Published in:
- 2014
- By:
- Publication type:
- Essay
''Lawful as Eating'': Art, Life, and Magic in The Winter's Tale.
- Published in:
- Shakespeare Studies (Rosemont Publishing & Printing Corporation), 2014, v. 42, p. 32
- By:
- Publication type:
- Article
Shakespeare, Spenser and the Contours of Britain: Reshaping the Atlantic Archipelago.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
Irish Demons (Book).
- Published in:
- 2002
- By:
- Publication type:
- Book Review
Nutritious Foods and Consumption Choices in the Early Modern Period.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Shakespeare, Spenser and the Contours of Britain: Reshaping the Atlantic Archipelago.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
VThe Sixteenth Century: Excluding Drama after 1550.
- Published in:
- 2012
- By:
- Publication type:
- Book Chapter
V The Sixteenth Century: Excluding Drama after 1550.
- Published in:
- Year's Work in English Studies, 2003, v. 82, n. 1, p. 224, doi. 10.1093/ywes/mag005
- By:
- Publication type:
- Article
V The Sixteenth Century: Excluding Drama after 1550.
- Published in:
- Year's Work in English Studies, 2001, v. 80, n. 1, p. 211, doi. 10.1093/ywes/mae005
- By:
- Publication type:
- Article
Shakespeare and the Language of Food: A Dictionary.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
Food in Shakespeare: Early Modern Dietaries and the Plays.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories.
- Published in:
- 2014
- By:
- Publication type:
- Book Review