Fishy health claims in doubt.
- Published in:
- Frontiers in Ecology & the Environment, 2009, v. 7, n. 4, p. 176
- By:
- Publication type:
- Article
Works matching DE "FISHERY products research"
Results: 8
1
2
Permeation of sodium chloride into fish meat and its effect on moisture content as a function of the osmotic pressure of the soaking solution.
- Published in:
- Fisheries Science, 2003, v. 69, n. 4, p. 830, doi. 10.1046/j.1444-2906.2003.00694.x
- By:
- Publication type:
- Article
3
Internal migration of sodium chloride, sorbitol and moisture in fish meat during soaking and cold preservation.
- Published in:
- Fisheries Science, 2003, v. 69, n. 4, p. 836, doi. 10.1046/j.1444-2906.2003.00695.x
- By:
- Publication type:
- Article
4
SPME Technique for Analyzing Headspace Volatiles in Fish Miso, a Japanese Fish Meat-Based Fermented Product.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1770, doi. 10.1271/bbb.90957
- By:
- Publication type:
- Article
5
Mislabeling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014.
- Published in:
- Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5363
- By:
- Publication type:
- Article
6
A Comparison of French and English Consumers’ Expectations Regarding Labeled Cod Fillet Products.
- Published in:
- Journal of Aquatic Food Product Technology, 2014, v. 23, n. 2, p. 155, doi. 10.1080/10498850.2012.702855
- By:
- Publication type:
- Article
7
The Need for Strategic Environmental Assessment of Fishery Products Regulations in the Taiwan Strait: Taking Health Perspectives of Organochlorine Pesticides in Seafood as an Example.
- Published in:
- Human & Ecological Risk Assessment, 2006, v. 12, n. 2, p. 390, doi. 10.1080/10807030500536827
- By:
- Publication type:
- Article
8
Histamine Formation in Fish Sauce Production.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2090, doi. 10.1111/j.1365-2621.2002.tb09506.x
- By:
- Publication type:
- Article