Works about FISHERY products

Results: 919

The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice.

Published in:

Foods, 2025, v. 14, n. 9, p. 1619, doi. 10.3390/foods14091619

By:

Cruz-Guzmán, José Alberto;
Garzón-García, Alba Mery;
Ruíz-Cruz, Saúl;
Márquez-Ríos, Enrique;
Valdez-Hurtado, Santiago;
Paredes-Quijada, Gerardo Trinidad;
Rodríguez-Figueroa, José Carlos;
Silvas-García, María Irene;
Montoya-Camacho, Nathaly;
Ocaño-Higuera, Victor Manuel;
Canizales-Rodríguez, Dalila Fernanda;
Jiménez-Ruíz, Edgar Iván

Publication type:

Article

Characterization and Antioxidant Activity Test of Snakehead Fish (Channa striata) Extract: Potential for Immune Enhancement and Inflammation Control.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 4, p. 1691, doi. 10.26538/tjnpr/v9i4.44

By:

Panjaitan, Tina F. C.;
Fiddaroini, Saidun;
Suprayitno, Eddy;
Aulanni'am, Aulanni'am;
Hardoko, Hardoko

Publication type:

Article

British Columbia’s Fish Health Regulatory Framework’s Contribution to Sustainability Goals Related to Salmon Aquaculture.

Published in:

EcoHealth, 2008, v. 5, n. 4, p. 472, doi. 10.1007/s10393-008-0199-4

By:

Stephen, Craig;
DiCicco, Emiliano;
Munk, Brandon

Publication type:

Article

Differentiation of fish species by PCR-based DNA analysis of nuclear genes.

Published in:

European Food Research & Technology, 2013, v. 236, n. 6, p. 979, doi. 10.1007/s00217-013-1961-6

By:

Rehbein, Hartmut

Publication type:

Article

Abundance and Characteristics of Fibrous Microplastics and Microfibers Isolated in Mullus barbatus from the Adriatic Sea—Preliminary Investigation.

Published in:

Microplastics, 2023, v. 2, n. 4, p. 411, doi. 10.3390/microplastics2040030

By:

Santonicola, Serena;
Volgare, Michela;
Cocca, Mariacristina;
Colavita, Giampaolo

Publication type:

Article

The Spatial Protection and Governance of Territories Based on the Ecological Product Supply: A Case Study in Beijing–Tianjin–Hebei, China.

Published in:

Land (2012), 2023, v. 12, n. 12, p. 2130, doi. 10.3390/land12122130

By:

Peng, Wenying;
Yuchi, Xiaojuan;
Sun, Yue;
Shan, Ziyi

Publication type:

Article

挂浆对罗非鱼片预制菜品质提升及蛋白质稳定性的影响.

Published in:

South China Fisheries Science, 2024, v. 20, n. 4, p. 11, doi. 10.12131/20240100

By:

吴青青;
黄卉;
郝淑贤;
岑剑伟;
魏涯;
相欢;
胡晓;
赵永强

Publication type:

Article

不同生境下黄斑篮子鱼肌肉营养成分比较分析.

Published in:

South China Fisheries Science, 2023, v. 19, n. 1, p. 128, doi. 10.12131/20210345

By:

杨育凯;
黄小林;
舒琥;
林黑着;
王岚;
荀鹏伟;
虞为;
黄忠;
李涛

Publication type:

Article

基于转录组学技术对斑马鱼肝脏组织低氧胁迫影响的研究.

Published in:

South China Fisheries Science, 2022, v. 18, n. 6, p. 60, doi. 10.12131/20220038

By:

宋汝浩;
胡瑞芹;
李根芳;
张智聪;
许强华

Publication type:

Article

小柴胡汤对 D-GalN/LPS 诱导的虎龙杂交石斑鱼肝细胞损伤的保护作用.

Published in:

South China Fisheries Science, 2022, v. 18, n. 5, p. 66, doi. 10.12131/20210362

By:

邹翠云;
陈小晶;
邬颖欣;
黄锦雄;
谭小红;
胡心月;
甘松永;
吴锦辉

Publication type:

Article

北部湾防城港—钦州近岸海域鱼类群落格局及其与环境因子的关系.

Published in:

South China Fisheries Science, 2022, v. 18, n. 4, p. 20, doi. 10.12131/20210255

By:

张公俊;
杨长平;
刘岩;
周文礼;
单斌斌;
王良明;
王思涵;
孙典荣;
贾春斌

Publication type:

Article

南海北部拖网对蓝圆鲹的选择性研究.

Published in:

South China Fisheries Science, 2022, v. 18, n. 3, p. 170, doi. 10.12131/20210256

By:

李亚男;
杨炳忠;
张鹏;
李杰;
王腾;
晏磊

Publication type:

Article

肌醇对不同盐度条件下凡纳滨对虾幼虾生长和代谢的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 3, p. 129, doi. 10.12131/20200186

By:

何桂伦;
易远名;
杨奇慧;
谭北平;
迟淑艳;
刘泓宇

Publication type:

Article

适用鱼油加工的Patatin 酯酶固定化及其特性研究.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 13, doi. 10.12131/20210291

By:

涂兰兰;
许璟珅;
陈润莎;
吴金鸿;
李向红;
张勇

Publication type:

Article

黄带拟鲹肌肉营养成分分析.

Published in:

South China Fisheries Science, 2021, v. 17, n. 6, p. 130, doi. 10.12131/20210095

By:

姜燕;
柳学周;
崔爱君;
王开杰;
王滨;
徐永江

Publication type:

Article

低鱼粉饲料中添加牛磺酸对黄鳝生长、消化率及肠道酶活性的影响.

Published in:

South China Fisheries Science, 2021, v. 17, n. 5, p. 64, doi. 10.12131/20200255

By:

曹晓莉;
李昭林;
胡毅

Publication type:

Article

低鱼粉饲料中添加牛磺酸对黄鳝生长、消化率及肠道酶活性的影响.

Published in:

South China Fisheries Science, 2021, v. 17, n. 4, p. 1, doi. 10.12131/20200255

By:

曹晓莉;
李昭林;
胡毅

Publication type:

Article

鱼肉热煮过程中质构保持技术研究进展.

Published in:

South China Fisheries Science, 2021, v. 17, n. 3, p. 122, doi. 10.12131/20200247

By:

黄卉;
熊雅雯;
李来好;
杨贤庆;
陈胜军;
魏涯;
吴燕燕;
杨少玲

Publication type:

Article

投喂频率对牙鲆生长的影响.

Published in:

South China Fisheries Science, 2021, v. 17, n. 3, p. 77, doi. 10.12131/20200243

By:

陈小傲;
朱建新;
刘洋;
薛致勇;
曲克明

Publication type:

Article

EFFICACY OF DIETARY SUPPLEMENTATION OF BANANA PEEL POWDER ON PROXIMATE COMPOSITION AND DIGESTIBILITY OF LABEO ROHITA (HAMILTON, 1822) FINGERLINGS.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 15

By:

Sanvriya, Heena;
Ojha, M. L.;
Sharma, S. K.;
Jain, H. K.;
Gupta, Lokesh

Publication type:

Article

EFFECT OF VARYING DIETARY LEVELS OF SPIRULINA PLATENSIS POWDER ON THE GROWTH AND COLOR ENHANCEMENT OF SILVER MOONY, MONODACTYLUS ARGENTEUS (LINNAEUS, 1758).

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 1577

By:

I., Ashok;
Rao, A. Chandrasekhara;
Ganesh, G.;
Krishna, O. Gopi;
Reddy, D. R. K.;
Saleha, Md

Publication type:

Article

TOTAL POLYPHENOL CONTENT AND ANTIMICROBIAL ACTIVITY OF COMMERCIALLY AVAILABLE TEA AND IT’S USE AS A FISH PRESERVATION.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 2, p. 1391

By:

Sahu, J.;
Chandravanshi, N. K.;
Dora, K. C.;
Ghorai, T.;
Jaiswal, K.;
Banjare, S. K.

Publication type:

Article

VACUUM PACKAGING IS A TOOL FOR SHELF LIFE EXTENSION OF FISH PRODUCT : A REVIEW.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 807

By:

Patil, A. R.;
Chogale, N. D.;
Pagarkar, A. U.;
Koli, J. M.;
Bhosale, B. P.;
Sharangdhar, S. T.;
Gaikwad, B. V.;
Kulkarni, G. N.

Publication type:

Article

STORAGE STUDY OF EXTRUDED READY TO EAT PUFF SNACK DEVELOPED USING CROAKER (JOHNIUS DUSSUMIERI).

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 577

By:

Mulye, V. B.;
Sadawarte, R. K.;
Sharangdhar, M. T.;
Kazi, T. G.;
Mohite, A. S.;
Zofair, S. M.;
Vishwasrao, V. V.;
Sawant, S. S.;
Baraiya, K. G.;
Bansode, V. V.;
Chibhade, G. B.;
Bhalala, M. K.

Publication type:

Article

EFFECT OF FROZEN STORAGE (-18±1°C) ON TEXTURAL AND SENSORY PROPERTIES OF WHOLE GUTTED CHOCOLATE MAHSEER (NEOLISSOCHILUS HEXAGONOLEPIS).

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 555

By:

Karki, S.;
Chowdhury, S.;
Nath, S.;
Dora, K. C.

Publication type:

Article

EFFECT OF SALT AND CRYOPROTECTANT ON PHYSICO-CHEMICAL PROPERTIES OF PROTEIN RECOVERED FROM FISH FILLETING WASTE DURING CHILLED STORAGE.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 443

By:

Ghorai, Tanushri;
Dora, K. C.;
Chowdhury, S.

Publication type:

Article

EFFECTS OF PROTEIN INJECTION ON YIELD CHANGES DURING STORAGE OF CHILLED (4 ± 1°C) SEABASS (LATES CALCARIFER) FILLETS.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 427

By:

Ghorai, Tanushri;
Dora, K. C.;
Chowdhury, S.

Publication type:

Article

التحميل الإقتصادي لمتجارة الخارجية للأسماك المصرية.

Published in:

Menoufia Journal of Agricultural Economic & Social Science, 2021, v. 6, p. 161

By:

رفت حسن مصطفي

Publication type:

Article

Farkli, Paketleme Yöntemlerinin Marine Edilmi... Baliklarin Bazi Kalite Kriterleri Üzerine Etkisi.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 4, p. 899

By:

Özden, Özkan;
Baygar, Taçnur

Publication type:

Article

Improvement of Red Tuna Luncheon Quality Attributes.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 1, p. 25, doi. 10.21608/jfds.2023.186148.1094

By:

Farag, Zeinab S.

Publication type:

Article

Effect of Frozen Storage Periods on Quality Indices of some Processed Fishery Products.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 10, p. 289, doi. 10.21608/jfds.2020.123939

By:

Abd-Allah, Shimaa S.;
Ibrahim, S. M.

Publication type:

Article

دراسة اقتصادية لمحددات انتاج واستهلاك الأسماك بمحافظة السويس.

Published in:

Journal of Agricultural Economics & Social Sciences, 2021, v. 12, n. 10, p. 873, doi. 10.21608/jaess.2021.204648

By:

أشرف شبل يونس

Publication type:

Article

دور تعاونيات الثروة المائية فى تنمية الإستزراع السمكى بمحافظة كفرالشيخ.

Published in:

Journal of Agricultural Economics & Social Sciences, 2021, v. 12, n. 8, p. 683, doi. 10.21608/JAESS.2021.199069

By:

أحمد فاروق بسيون;
عبدالحميد عزت مح

Publication type:

Article

دراسة اقتصادية عن انتاج واستهلاك الاسماك في مصر.

Published in:

Journal of Agricultural Economics & Social Sciences, 2021, v. 12, n. 7, p. 551, doi. 10.21608/jaess.2021.81272.1011

By:

هديل طاهر محمد ح&#1587

Publication type:

Article

دراسة تحليلية لالنتاج السمكي في بحيرة ناصر باسوان.

Published in:

Journal of Agricultural Economics & Social Sciences, 2021, v. 12, n. 6, p. 455, doi. 10.21608/jaess.2021.184048

By:

حسين حسن علي ادم;
شيماء طلعت فوزي

Publication type:

Article

التحميل الإقتصادي لمتجارة الخارجية للأسماك المصرية.

Published in:

Journal of Agricultural Economics & Social Sciences, 2021, p. 161

By:

أ رفت حسن مصطفي

Publication type:

Article

تخطةط برنامج إرشادي لتنمةة معارف العاملةن بمفرخات أسماك البلطي بمحافظة كفرالشةخ.

Published in:

Journal of Agricultural Economics & Social Sciences, 2021, v. 12, n. 4, p. 267, doi. 10.21608/jaess.2021.169533

By:

عادل إبراهةم محم;
ناصر يوسف يوسف ا&#1604

Publication type:

Article

Production, marketing, and future prospects of fish farming in Nepal: National and global scenario.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1860384

By:

Khanal, Saugat;
Khatri, Sushil;
Khanal, Saurav;
Yildiz, Fatih

Publication type:

Article

The Role of Middle Persons as a Distribution Channel for Small-scale Marine Capture Fishery Products: Case Study in Rayong Province, Thailand.

Published in:

Journal of Fisheries & Environment, 2018, v. 42, n. 1, p. 66

By:

Rattana Tiaye;
Miyata Tsutom;
Mina Hori;
Ruangsivakul, Sumitra;
Jariya Sornkliang;
Thanyalak Suasi

Publication type:

Article

Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.

Published in:

Journal of Animal Science, 2006, v. 84, n. 10, p. 2752, doi. 10.2527/jas.2005-560

By:

Folador, J. F.;
Karr-Lilientha1, L. K.;
Parsons, C. M.;
Bauer, L. L.;
Utterback, P. L.;
Schasteen, C. S.;
Bechtel, P. J.;
Fahey Jr., G. C.

Publication type:

Article

Effects of Processing and Preservation Technologies on Keeping Quality of Labeo rohita: Attributes of Nutritional, Microbial and Sensory.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 3, p. 157, doi. 10.18502/jfqhc.11.3.16587

By:

Arefin, M. S.;
Akther, S.;
Rahman, N.;
Begum, M.;
Sarwar, N.

Publication type:

Article

Proximate Compositions and Risk Assessment of Lead in Two Common Fishes (Labeo rohita and Barbonymus gonionotus) Collected from River and Farms of Bagerhat, Bangladesh.

Published in:

Journal of Food Quality & Hazards Control, 2021, v. 8, n. 3, p. 96, doi. 10.18502/jfqhc.8.3.7195

By:

Khan, M. A. R.;
Islam, M. S.;
Mamun, M. S. A.

Publication type:

Article

A Critical Review of Arsenic Contamination in Sri Lankan Foods.

Published in:

Journal of Food Quality & Hazards Control, 2019, v. 6, n. 4, p. 134, doi. 10.18502/jfqhc.6.4.1991

By:

Jinadasa, B. K. K. K.;
Fowler, S. W.

Publication type:

Article

Inspection of Quality of Some Frozen Marine Fish species based on chemical indices.

Published in:

Alexandria Journal of Veterinary Sciences, 2025, v. 85, p. 51, doi. 10.5455/ajvs.225229

By:

Al Habeeb, Malek A.;
Al Hulaymi, Abdulkhaliq M.;
Al Hulaymi, Ali M.;
Nossair, Mohammad A.

Publication type:

Article

Summary of legal regulation of additional mandatory particulars for specific types or categories of foods according to the regulation FIC.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 887, doi. 10.5219/2024

By:

Rybnikár, Samuel;
Pogádl, Martin

Publication type:

Article

A fish market survey using a novel PCR-sequencing-based protocols for the identification of commercial significant fish species.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 656, doi. 10.5219/1777

By:

Ali, Ashraf;
Di Taranto, Pietro;
Parisi, Antonio;
Del Sambro, Laura;
Iannacci, Antonio;
Belluscio, Donatella;
Debernardis, Daniela Paola;
Normanno, Giovanni

Publication type:

Article

Isolation and characterization of malachite green-removing yeast from a traditional fermented fishery product.

Published in:

Fisheries Science, 2015, v. 81, n. 5, p. 937, doi. 10.1007/s12562-015-0879-2

By:

Moe, Nant;
Wilaipun, Pongtep;
Yonezuka, Kenta;
Ishida, Wakana;
Yano, Hirona;
Terahara, Takeshi;
Imada, Chiaki;
Kamio, Michiya;
Kobayashi, Takeshi

Publication type:

Article

Isolation, characterization, and utilization of γ-aminobutyric acid (GABA)-producing lactic acid bacteria from Myanmar fishery products fermented with boiled rice.

Published in:

Fisheries Science, 2011, v. 77, n. 2, p. 279, doi. 10.1007/s12562-011-0328-9

By:

Thwe, Su Myo;
Kobayashi, Takeshi;
Luan, Tianyao;
Shirai, Takaaki;
Onodera, Munenaka;
Hamada-Sato, Naoko;
Imada, Chiaki

Publication type:

Article

Oxygen permeability and antioxidative properties of edible surimi films.

Published in:

Fisheries Science, 2009, v. 75, n. 1, p. 233, doi. 10.1007/s12562-008-0024-6

By:

Wu Yin Weng;
Osako, Kazufumi;
Tanaka, Munehiko

Publication type:

Article

cDNA cloning and complete primary structures of myosin heavy chains from brushtooth lizardfish Saurida undosquamis and wanieso lizardfish S. wanieso fast skeletal muscles.

Published in:

Fisheries Science, 2008, v. 74, n. 4, p. 921, doi. 10.1111/j.1444-2906.2008.01607.x

By:

Hossain, Mohammed Anwar;
Ikeda, Daisuke;
Nomura, Akira;
Fukushima, Hideto;
Watabe, Shugo

Publication type:

Article