Works about FISHERY processing

Results: 734

RENT SEEKING BEHAVIOUR AND OPEN ACCESS FISHING.

Published in:

Scottish Journal of Political Economy, 1985, v. 32, n. 2, p. 159, doi. 10.1111/j.1467-9485.1985.tb01200.x

By:

Dnes, Antony W.

Publication type:

Article

Denitrification kinetics of simulated fish processing wastewater at different ratios of nitrate to biomass.

Published in:

Biotechnology Letters, 2002, v. 24, n. 14, p. 1173, doi. 10.1023/A:1016135119612

By:

Soto, O.;
Sánchez, O.;
Aspé, E.;
Roeckel, M.

Publication type:

Article

Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (<italic>Oncorhynchus mykiss</italic>) processing.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 937, doi. 10.1007/s00217-017-3013-0

By:

Pando, M. Elsa;
Rodríguez, Alicia;
Galdames, Andrea;
Berríos, M. Macarena;
Rivera, Matías;
Romero, Nalda;
Valenzuela, M. Antonieta;
Ortiz, Jaime;
Aubourg, Santiago P.

Publication type:

Article

Comparison of five preparatory protocols for fish species identification using MALDI-TOF MS.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 685, doi. 10.1007/s00217-017-2983-2

By:

Spielmann, Gesche;
Huber, Ingrid;
Maggipinto, Marzena;
Haszprunar, Gerhard;
Busch, Ulrich;
Pavlovic, Melanie

Publication type:

Article

Partial fishmeal and oil substitution with a microorganism mix as an innovative diet for rainbow trout ( Oncorhynchus mykiss) and pike-perch ( Sander lucioperca).

Published in:

European Food Research & Technology, 2018, v. 244, n. 1, p. 127, doi. 10.1007/s00217-017-2939-6

By:

Schafberg, Michaela;
Loest, Karin;
Meister, Ute;
Kurth, Elke;
Müller-Belecke, Andreas;
Rohn, Sascha

Publication type:

Article

Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 669, doi. 10.1007/s00217-012-1794-8

By:

Köse, Sevim;
Koral, Serkan;
Tufan, Bekir;
Pompe, Matevž;
Scavniçar, Andrej;
Koçar, Drago

Publication type:

Article

Phytosterol oxides content in selected thermally processed products.

Published in:

European Food Research & Technology, 2012, v. 234, n. 4, p. 703, doi. 10.1007/s00217-012-1681-3

By:

Derewiaka, D.;
Obiedziński, M.

Publication type:

Article

Impact of covid-19 on the fishery products- processing industry in Iran.

Published in:

Journal of Fisheries, 2023, v. 76, n. 2, p. 295

By:

Moradi, Yazdan;
Bahmani, Mahmood;
Bahmani, Zabihollah;
Golshan, Mahdi;
Safiyari, Shahram

Publication type:

Article

Use of Yarrowia lipolytica to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 708, doi. 10.3390/fermentation8120708

By:

Gottardi, Davide;
Ciccone, Marianna;
Siroli, Lorenzo;
Lanciotti, Rosalba;
Patrignani, Francesca

Publication type:

Article

鮸 α-葡萄糖苷酶抑制活性肽的制备、分离及理化特性研究.

Published in:

South China Fisheries Science, 2023, v. 19, n. 3, p. 98, doi. 10.12131/20220269

By:

霍玉梅;
胡晓;
吴燕燕;
江津津

Publication type:

Article

方便乌鳢鱼头汤喷雾干燥工艺优化及品质评价.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 158, doi. 10.12131/20210309

By:

高瑞昌;
张伟;
李欣;
苏丽;
袁丽

Publication type:

Article

腌腊鱼加工技术及质量安全研究进展.

Published in:

South China Fisheries Science, 2021, v. 17, n. 1, p. 113, doi. 10.12131/20200195

By:

陈胜军;
张进伟;
吴燕燕;
胡晓;
马海霞;
李春生

Publication type:

Article

基于声学标签系统的鱼类运动轨迹监测技术.

Published in:

South China Fisheries Science, 2020, v. 16, n. 4, p. 114, doi. 10.12131/20190269

By:

黄月群;
蔡德所;
宋晓红;
蒋萍萍;
黄寿琨

Publication type:

Article

VALUE ADDED FOOD PRODUCTS FROM MACKEREL RASTRELLIGER KANAGURTA (CUVIER, 1817).

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 2, p. 1865, doi. 10.51470/jez.2024.27.2.1865

By:

More, Nandita;
Nanaware, Sanjay;
Pawar, Suman;
Balinge, A. K.

Publication type:

Article

DEVELOPMENT AND STANDARDIZATION OF CHUTNEY FROM SHRIMP HEAD WASTE.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 899, doi. 10.51470/jez.2024.27.1.899

By:

Sedyaaw, Panchakarla;
Pathan, D. I.;
Mohite, A. S.;
Mohite, S. A.;
Desai, A. S.;
Sharangdher, S. T.;
Koli, J. M.;
Sawant, S. S.;
Gedam, S. P.

Publication type:

Article

DEVELOPMENT AND STANDARDIZATION OF MARINATED STEAKS OF OTOLITHES CUVIERI (TREWAVAS, 1974).

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 867, doi. 10.51470/jez.2024.27.1.867

By:

Parmar, B. K.;
Mohite, A. S.;
Pathan, D. I.;
Desai, A. S.;
Wasave, S. M.;
Koli, J. M.;
Sharangdher, S. T.;
Sawant, S. S.;
Vishwasrao, V. V.;
Gedam, S. P.

Publication type:

Article

HARNESSING THE POTENTIAL OF FISH PROCESSING RESIDUES FOR BIODIESEL PRODUCTION.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 391, doi. 10.51470/jez.2024.27.1.391

By:

Moun, Rekha;
Dahiya, Tejpal;
Gupta, Rajender Kumar;
Verma, Deepak;
Yadav, Shri Ram

Publication type:

Article

FUNCTIONAL PROPERTIES OF BIOACTIVE FISH PEPTIDES: A MINI REVIEW.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 105, doi. 10.51470/jez.2024.27.1.105

By:

Kewat, Anil;
Shakila, Robinson Jeya;
Jeyasekaran, Geevarthanam;
Sharma, Madhuri

Publication type:

Article

COMPOSITIONAL ANALYSIS AND AMINO ACID PROFILE OF BOMBAY DUCK (HARPADON NEHEREUS): AN UNIQUE HIGH MOISTURE FISH.

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 2295, doi. 10.51470/jez.2023.26.2.2295

By:

Jadhav, Madhurima A.;
Kumar, H. Sanath;
Balange, Amjad K.;
Xavier, K. A. Martin;
Nayak, Binaya Bhusan

Publication type:

Article

AN INSIGHT ON FREEZE DRYING AND ITS APPLICATION IN FISH PROCESSING SECTOR.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 2583

By:

Bhattacharya, Ankures;
Ikbal, Asik;
Chowdhury, Supratim;
Murmu, Prasanta;
Nath, Swarnadyuti

Publication type:

Article

AN ALTERNATIVE EFFORT TO REDUCE FEED COST OF NILE TILAPIA, OREOCHROMIS NILOTICUS (LINNAEUS, 1758) BY UTILIZING FISH PROCESSING WASTE AS FISHFEED.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 2, p. 1351

By:

Swain, Sagarika;
Acharya, Aditya Pratap

Publication type:

Article

MODIFIED ATMOSPHERE PACKAGING : AN APPROACH TO SEAFOOD INDUSTRY.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 933

By:

Pagarkar, A. U.;
Gaikwad, B. V.;
Kudale, A. S.;
Chogale, N. D.;
Satam, S. B.;
Pol, V. R.;
Shingare, P. E.;
Sawant, S. K.;
Rathod, N. B.;
Bhosale, B. P.;
Yadav, B. M.;
Shinde, K. M.;
Sawant, N. H.

Publication type:

Article

UTILIZATION OF POTATO PEEL EXTRACT IN FISH PROCESSING : AN OVERVIEW.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 821

By:

Mishra, Monalisa;
Sharangdhar, S. T.;
Sadawarte, R. K.;
Patange, S. B.;
Kulkarni, G. N.;
Sadawarte, V. R.;
Sharangdhar, M. T.;
Vishwasrao, V. V.;
Kale, M. C.

Publication type:

Article

TO STANDARDIZE THE MOST SUITABLE GAS MIXTURE FOR MODIFIED ATMOSPHERE PACKAGING OF SILVER POMFRET (PAMPUS ARGENTEUS) STEAK BASED ON SENSORY ANALYSIS.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 2, p. 1049

By:

Dodia, A. R.;
Zofair, S. M.;
Solanki, J. B.

Publication type:

Article

ENHANCING THE RATE OF FISH WASTE COMPOSTING WITH MICROBIAL ISOLATES FROM FISH WASTE.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 511

By:

Rajeswari, C.;
Padmavathy, P.;
Srinivasan, A.;
Ahilan, B.;
Aanand, S.

Publication type:

Article

EFFECT OF SALT AND CRYOPROTECTANT ON PHYSICO-CHEMICAL PROPERTIES OF PROTEIN RECOVERED FROM FISH FILLETING WASTE DURING CHILLED STORAGE.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 443

By:

Ghorai, Tanushri;
Dora, K. C.;
Chowdhury, S.

Publication type:

Article

DIGITAL MAPPING OF FISH PROCESSING AND ALLIED INDUSTRY IN RATNAGIRI DISTRICT USING REMOTE SENSING AND GEOGRAPHICAL INFORMATION SYSTEM.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 363

By:

Lokhande, P. C.;
Shirdhankar, M. M.;
Sadawarte, R. K.;
Chaudhari, K. J.;
Sawant, M. S.;
Sadawarte, V. R.;
Gitte, M. J.

Publication type:

Article

Determination of Histamine Level and Its Correlation with Viable Bacterial Count in Cambodian Fermented Fish.

Published in:

International Journal of Environmental & Rural Development, 2023, v. 14, n. 1, p. 52

By:

LENGHEANG CHOENG;
CHANTHOL PENG;
LEANGEY SET;
SEYHA DOEURN

Publication type:

Article

Ultrafiltration membrane bio‐fuel cell as an energy‐efficient advanced wastewater treatment system.

Published in:

International Journal of Energy Research, 2022, v. 46, n. 14, p. 20216, doi. 10.1002/er.8300

By:

Bhowmick, Gourav Dhar;
Ghangrekar, Makarand Madhao;
Zekker, Ivar;
Kibena‐Põldsepp, Elo;
Tammeveski, Kaido;
Wilhelm, Michaela;
Banerjee, Rintu

Publication type:

Article

اسة اقتصادية وبيئية للتصنيع السمكي في مصر )دراسة حاله بمحافظة البحيرة(

Published in:

Journal of Agricultural Economics & Social Sciences, 2019, v. 10, n. 12, p. 733, doi. 10.21608/jaess.2019.71171

By:

أشرف شبل يونس;
فيروز أحمد عبد المالك أحمد;
محمود عبد الجليل روزن

Publication type:

Article

Evaluation of the efficiency and quality of six surfaces in drying Haplochromis sp (enkejje) at Rubare fish landing site in Uganda.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1685444

By:

Sente, Celsus;
Khaitsa, Margaret;
Tomusange, Joseph;
Onyuth, Howard;
Kahwa, David;
Bailey, Hartford;
Yildiz, Fatih

Publication type:

Article

Processing methods, preservation practices and quality attributes of smoked and smoked-dried fishes consumed in Benin.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1641255

By:

Assogba, Mahunan François;
Anihouvi, Dona Gildas Hippolyte;
Iko Afé, Ogouyôm Herbert;
Kpoclou, Yénoukounmè Euloge;
Mahillon, Jacques;
Scippo, Marie-Louise;
Hounhouigan, Djidjoho Joseph;
Anihouvi, Victor Bienvenu;
Yildiz, Fatih

Publication type:

Article

Growth parameters and sanitizer resistance of Raoultella ornithinolytica and Raoultella terrigena isolated from seafood processing plant.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1569830

By:

Tantasuttikul, Adisara;
Mahakarnchanakul, Warapa;
Yildiz, Fatih

Publication type:

Article

Diversity of Cultivable Protease-producing Strains from Fermented Seafoods and Their Enzymatic Characteristics.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 62, doi. 10.16426/j.1009-7848.2024.02.006

By:

Tan Xiqian;
Wang Dan;
Wang Xiaoqing;
Cui Fangchao;
Lu Xinran;
Li Xuepeng;
Li Yingmei;
Li Jianrong

Publication type:

Article

Evaluating Optimal Deep Learning Models for Freshness Assessment of Silver Barb Through Technique for Order Preference by Similarity to Ideal Solution with Linear Programming.

Published in:

Computers (2073-431X), 2025, v. 14, n. 3, p. 105, doi. 10.3390/computers14030105

By:

Choompol, Atchara;
Gonwirat, Sarayut;
Wichapa, Narong;
Sriburum, Anucha;
Thitapars, Sarayut;
Yarnguy, Thanakorn;
Thongmual, Noppakun;
Warorot, Waraporn;
Charoenjit, Kiatipong;
Sangmuenmao, Ronnachai

Publication type:

Article

Migration outside large cities: a comparison of the hiring of migrants for the food processing industry in the United States and Japan.

Published in:

Comparative Migration Studies, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40878-021-00258-w

By:

Mazumi, Yusuke

Publication type:

Article

Seafood waste: a source for preparation of commercially employable chitin/chitosan materials.

Published in:

Bioresources & Bioprocessing, 2019, v. 6, n. 1, p. 1, doi. 10.1186/s40643-019-0243-y

By:

Yadav, Monika;
Goswami, Priynshi;
Paritosh, Kunwar;
Kumar, Manish;
Pareek, Nidhi;
Vivekanand, Vivekanand

Publication type:

Article

Quality Assessment of Newly Harvested Marine Fish in Retailed Market at Alexandria Province.

Published in:

Alexandria Journal of Veterinary Sciences, 2024, v. 81, n. 1, p. 108, doi. 10.5455/ajvs.168783

By:

Bassant, Mabrouk A. A.;
Abdelgalil, Hossam A.;
Magdy, Michael E.

Publication type:

Article

Effect of Brown Algae Dictyota Ciliolata Genus Extract on Physio-Chemical Characteristics of Fish Fingers.

Published in:

Alexandria Journal of Veterinary Sciences, 2023, v. 77, n. 2, p. 91, doi. 10.5455/ajvs.138064

By:

Abdelfatah, Heba;
Mousa, Mohamed;
A. H., Mahmoud;
AbdEl-Wahab, Miral G.

Publication type:

Article

THE STUDY OF THE VARIABILITY OF MORPHOBIOLOGICAL INDICATORS OF DIFFERENT SIZE AND WEIGHT GROUPS OF HYBRID SILVER CARP (HYPOPHTHALMICHTHYS SPP.) AS A PROMISING DIRECTION OF DEVELOPMENT OF THE FISH PROCESSING INDUSTRY.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 181, doi. 10.5219/1537

By:

Makarenko, Alina;
Mushtruk, Mikhailo;
Rudyk-Leuska, Natalia;
Kononenko, Iryna;
Shevchenko, Petro;
Khyzhniak, Melania;
Martseniuk, Natalia;
Glebova, Julia;
Bazaeva, Alevtina;
Khalturin, Maksim

Publication type:

Article

EFFECTS OF PROCESSING METHODS ON NUTRITIONAL COMPOSITION OF FISH PAMPUS ARGENTEUS (WHITE POMFRET) IN IRAN.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 412, doi. 10.5219/1274

By:

Aberoumand, Ali

Publication type:

Article

EFFECTS OF TRADITIONAL FISH PROCESSING METHODS ON THE PROXIMATE COMPOSITION AND PH OF FISH BLACK POMFRET (PARASTROMATEUS NIGER).

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 271, doi. 10.5219/1294

By:

Aberoumand, Ali

Publication type:

Article

Effect of inhabited sea area on meat firmness and its post-mortem change in chub mackerel during chilled storage.

Published in:

Fisheries Science, 2002, v. 68, n. 6, p. 1337, doi. 10.1046/j.1444-2906.2002.00573.x

By:

ANDO, MASASHI;
OISHI, KEIJI;
MOCHIZUKI, SATOSHI;
TSUKAMASA, YASUYUKI;
MAKINODAN, YASUO

Publication type:

Article

Utilization of cooking juice of young tuna processed into canned tuna as condiments: Effect of enzymatic hydrolysis and membrane treatment.

Published in:

Fisheries Science, 2002, v. 68, n. 6, p. 1344, doi. 10.1046/j.1444-2906.2002.00574.x

By:

JAO, CHIA-LING;
KO, WEN-CHING

Publication type:

Article

Effect of processing and storage on the radical scavenging activity of horse mackerel and sardine.

Published in:

Fisheries Science, 2002, v. 68, n. 6, p. 1390, doi. 10.1046/j.1444-2906.2002.00580.x

By:

YOSHINAGA, MOHAMMAD;
YOSHINAGA, ANURADHA;
YOSHINAGA, HITOSHI;
YOSHINAGA, TERUYOSHI

Publication type:

Article

Role of sorbitol in manufacturing dried seafood from heated squid meat.

Published in:

Fisheries Science, 2001, v. 67, n. 3, p. 524, doi. 10.1046/j.1444-2906.2001.00267.x

By:

Kubo, Tomokazu;
Saeki, Hiroki

Publication type:

Article

Suitability of longtail tuna as a raw material for ‘ara-bushi’.

Published in:

Fisheries Science, 2001, v. 67, n. 3, p. 550, doi. 10.1046/j.1444-2906.2001.00270.x

By:

Hiratsuka, Seiichi

Publication type:

Article

Occurrence of Listeria monocytogenes in retail fish and processed seafood products in Japan.

Published in:

Fisheries Science, 2000, v. 66, n. 6, p. 1191, doi. 10.1046/j.1444-2906.2000.00191.x

By:

Yamazaki, Koji;
Tateyama, Tomoko;
Kawai, Yuji;
Inoue, Norio

Publication type:

Article

Changes in chemical constituents and physical indices during processing of dried-seasoned squid.

Published in:

Fisheries Science, 2000, v. 66, n. 4, p. 708, doi. 10.1046/j.1444-2906.2000.00116.x

By:

Chiou, Tze-Kuei;
Chang, Hwong-Kwang;
Lo, Leah;
Lan, Huei-Ling;
Shiau, Chyuan-Yuan

Publication type:

Article

Protein solubility in Pacific whiting affected by proteolysis during storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 536, doi. 10.1111/j.1365-2621.1996.tb13151.x

By:

Lin, Tein M.;
Park, Jae W.

Publication type:

Article