Works matching DE "FISHERY processing"
Results: 700
Biocidal Properties of New Silver Nanoparticles Argirium SUNc ® Against Food Hygiene Indicator Microorganisms.
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- Nanomaterials (2079-4991), 2025, v. 15, n. 4, p. 295, doi. 10.3390/nano15040295
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Exploring solution composition and vacuum pulse effects in the osmotic updates processing of sole (Paralichthys sp.) fillets.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 456, doi. 10.1016/j.fbp.2024.10.018
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Viscosity, mixing regime and power consumption analysis during enzymatic hydrolysis of fish (Sardina pilchardus) processing by-products, through development of power number and Reynolds number correlations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 178, doi. 10.1016/j.fbp.2023.11.008
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Minimizing and adding value to seafood processing wastes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 195, doi. 10.1016/j.fbp.2016.07.003
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Supercritical CO<sub>2</sub> fractionation of omega-3 lipids from fish by-products: Plant and process design, modeling, economic feasibility.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 2, p. 120, doi. 10.1016/j.fbp.2014.01.001
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Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 555, doi. 10.1016/j.fbp.2011.08.001
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Solid-state production of esterase using fish processing wastes by Bacillus altitudinis AP-MSU.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 370, doi. 10.1016/j.fbp.2011.12.008
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Seafood Processing in South Africa: A Study of Working Practices, Occupational Health Services and Allergic Health Problems in the Industry.
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- Occupational Medicine, 2000, v. 50, n. 6, p. 406, doi. 10.1093/occmed/50.6.406
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FEASIBILITY ANALYSIS OF INVESTMENT FACILITIES OF SLIP FISH PROCESSING FACTORY, SORONG DISTRICT.
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- Journal Research of Social Science, Economics & Management, 2022, p. 891, doi. 10.36418/jrssem.v1i7.96
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近赤外スペクトルによるさば類の凍結・解凍状態の評価.
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- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 261
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INCORPORAÇÃO DO PÓ DA ESCAMA DA TILÁPIA (Oreochromis Niloticus) EM COMPOSTOS CIMENTÍCIOS.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 11, p. 1, doi. 10.54751/revistafoco.v16n11-031
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OSMOTIC DEHYDRATION OF COD FILET WITH SKIN IN A STAGNANT BRINE.
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- Drying Technology, 2002, v. 20, n. 1, p. 157, doi. 10.1081/DRT-120001372
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Determination of Histamine Level and Its Correlation with Viable Bacterial Count in Cambodian Fermented Fish.
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- International Journal of Environmental & Rural Development, 2023, v. 14, n. 1, p. 52
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Fish and Seafood Markets in Central and Eastern Europe.
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- Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, 2023, v. 12, n. 1, p. 123, doi. 10.56065/IJUSV-ESS/2023.12.1.123
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Effective Operation of Food Quality Management System: A Case Study from Fishery Processing.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 25, doi. 10.12944/CRNFSJ.8.1.03
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Effect of Knife-Fish Bone Powder Addition on Characteristics of Starch and Seaweed Kerupuk as Calcium and Crude Fiber Sources.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 584, doi. 10.12944/CRNFSJ.7.2.27
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Interwoven processes in fish development: microbial community succession and immune maturation.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17051
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Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13062
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Forest before the trees in the aquatic world: global and local processing in teleost fishes.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9871
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Snakehead Fish, Channa striata (Bloch, 1973), Protein Concentrate: Excellent Recovery of Fish-Based Albumin Source and Its Possible Application for Sperm Capacitation.
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- Asian Fisheries Science, 2024, v. 37, n. 2, p. 125, doi. 10.33997/j.afs.2024.37.2.005
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Optimisation of Safe Loading Density for Live Transportation of Rainbow Trout, Oncorhynchus mykiss (Walbaum, 1792), Yearlings in Plastic Bags.
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- Asian Fisheries Science, 2023, v. 36, n. 1, p. 1, doi. 10.33997/j.afs.2023.36.1.001
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COVID-19 Induced Impacts on Women Workers of Fish and Shellfish Processing Plants in Bangladesh.
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- Asian Fisheries Science, 2023, v. 36, n. 1, p. 7, doi. 10.33997/j.afs.2023.36.1.002
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Impacts of COVID-19 Pandemic on Ornamental Fish Supply Chain in Sri Lanka.
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- Asian Fisheries Science, 2021, v. 34, n. 3, p. 243, doi. 10.33997/j.afs.2021.34.3.006
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Women Fish Processors in Cambodia: Challenges for Collective Business.
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- Asian Fisheries Science, 2016, v. 29S, p. 93
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Evaluating the feasibility of feeding RAS-produced Atlantic salmon (Salmo salar) during the depuration process: effects on fish weight loss and off-flavor remediation.
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- Journal of Applied Aquaculture, 2024, v. 36, n. 2, p. 436, doi. 10.1080/10454438.2023.2259892
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Tilapia processing waste meal: nutritional composition and apparent digestibility.
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- Journal of Applied Aquaculture, 2023, v. 35, n. 1, p. 186, doi. 10.1080/10454438.2021.1928581
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Effects of Water Temperature on Stock Grading of Sub-Marketable Channel Catfish, <i>Ictalurus punctatus</i>, in Earthen Ponds.
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- Journal of Applied Aquaculture, 2004, v. 16, n. 1/2, p. 95, doi. 10.1300/J028v16n01_08
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Social (Im)mobility in Low-skilled and Low-wage Immigrant Niches.
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- Nordic Journal of Working Life Studies, 2022, v. 12, n. 4, p. 23
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Data-Driven Approach: A Critical Analysis of Biological, Ecological and Economic Trends in Muara Kintap's Ponyfish Fishery.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2024, v. 28, n. 4, p. 915, doi. 10.21608/ejabf.2024.369545
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Quality evaluation and safety of little tuna fish shawarma.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2021, v. 25, n. 6, p. 17, doi. 10.21608/ejabf.2021.209932
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Artificial neural networks models used for fishery products.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2024, v. 75, n. 1, p. 24, doi. 10.31083/0003-925x-75-24
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Preface.
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- Contact Dermatitis (01051873), 1996, v. 35, p. iii, doi. 10.1111/j.1600-0536.1996.tb06255.x
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Skin physiological changes in employees in the fish processing industry immediately following work. A field study.
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- Contact Dermatitis (01051873), 1991, v. 25, n. 1, p. 19, doi. 10.1111/j.1600-0536.1991.tb01767.x
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The relationship between skin surface temperature, transepidermal water loss and electrical capacitance among worker in the fish processing industry: comparison with other occupations: A field study.
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- Contact Dermatitis (01051873), 1991, v. 24, n. 5, p. 345, doi. 10.1111/j.1600-0536.1991.tb01749.x
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Fish handling and postharvest losses around the Fincha'a, Amarti, and Nashe reservoirs in Oromiya, Ethiopia.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-79757-6
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- Article
Conversion of Shrimp Head Waste for Production of a Thermotolerant, Detergent-Stable, Alkaline Protease by Paenibacillus sp.
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- Catalysts (2073-4344), 2019, v. 9, n. 10, p. 798, doi. 10.3390/catal9100798
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Digestibility of feed ingredients in Florida pompano, Trachinotus carolinus adapted to either sea water or low salinity.
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- Aquaculture Nutrition, 2017, v. 23, n. 2, p. 339, doi. 10.1111/anu.12398
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Evidence of the Autophagic Process during the Fish Immune Response of Skeletal Muscle Cells against Piscirickettsia salmonis.
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- Animals (2076-2615), 2023, v. 13, n. 5, p. 880, doi. 10.3390/ani13050880
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Fish Processing and Digestion Affect Parvalbumins Detectability in Gilthead Seabream and European Seabass.
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- Animals (2076-2615), 2022, v. 12, n. 21, p. 3022, doi. 10.3390/ani12213022
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Innovative Seafood Preservation Technologies: Recent Developments.
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- Animals (2076-2615), 2021, v. 11, n. 1, p. 92, doi. 10.3390/ani11010092
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Editorial.
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- Cultural Studies Review, 2016, v. 22, n. 1, p. 1, doi. 10.5130/csr.v22i1.4906
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Composting Research On Sustainable Farms.
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- Compost Science & Utilization, 2003, v. 11, n. 2, p. 91, doi. 10.1080/1065657X.2003.10702114
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- Article
CHARACTERISTICS OF YOGHURT ENRICHED WITH PROTEIN HYDROLYSATE FROM PARROTFISH (CHLORURUS SORDIDUS) HEAD.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 184, doi. 10.34302/crpjfst/2023.15.3.14
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CHARACTERIZATION OF ACID SOLUBLE COLLAGEN FROM THE SKIN OF SNAKESKIN GOURAMI (TRICHOGASTER PECTORALIS).
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 80, doi. 10.34302/crpjfst/2020.12.2.8
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RECOVERING NON-DEGRADED MEAT FROM SALMON BACKBONES (OVERVIEW).
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 5, p. 181
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INNOVATIVE TECHNOLOGICAL PROCESS FOR EMULGATED PATE PRODUCTION OUT OF FISH PROCESSING BY-PRODUCTS.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 43
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Proficiency test scheme for histamine analysis in fishery products in Morocco using the fluorometric method and comparison of results with those obtained with the HPLC reference method.
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- International Journal of Metrology & Quality Engineering, 2012, p. 91, doi. 10.1051/ijmqe/2011103
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Modeling multisensory integration during refuge tracking of weakly electric fish.
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- Anatomy: International Journal of Experimental & Clinical Anatomy, 2022, v. 16, p. 272, doi. 10.2399/ana.22.003s
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Prevalnce of Respiratory Problems Related to Cold Storage Industry Workers Working in Fish Processing Units.
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- Indian Journal of Public Health Research & Development, 2020, v. 11, n. 5, p. 240
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- Article
Escherichia Coli in Musca Domestica Flies toward the Incidence of Diarrhoea in Children Under Five Years in around the Location of Traditional Fish Processing in the North Jakarta.
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- Indian Journal of Public Health Research & Development, 2020, v. 11, n. 3, p. 1196
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