Works matching DE "FISHERY processing"

Results: 754

Using fish hard‐part microchemistry and genetics to quantify population impacts of low‐use lock‐and‐dam structures on the Alabama River.

Published in:

Transactions of the American Fisheries Society, 2023, v. 152, n. 4, p. 490, doi. 10.1002/tafs.10419

By:

Kratina, Garret J.;
DeVries, Dennis R.;
Wright, Russell A.;
Peatman, Eric;
Rider, Steven J.;
Zhao, Honggang

Publication type:

Article

The effect of reducing dietary lipid and food availability on precocious male maturation in Chinook Salmon: A production‐scale hatchery experiment.

Published in:

Transactions of the American Fisheries Society, 2023, v. 152, n. 2, p. 232, doi. 10.1002/tafs.10402

By:

Harstad, Deborah L.;
Larsen, Donald A.;
Clarke, Lance;
Spangenberg, Dina K.;
Hogg, Robert;
Requa, Brett;
Beckman, Brian R.

Publication type:

Article

基于计算机视觉的鱼类行为识别研究进展.

Published in:

Journal of Dalian Ocean University, 2025, v. 40, n. 2, p. 351, doi. 10.16535/j.cnki.dlhyxb.2024-210

By:

郭建军;
陈杰鑫;
林丽君;
孔壹右;
叶俊伟;
许昕

Publication type:

Article

Correction to "New Insight into Mercury Removal from Fish Meat Using a Single‐Component Solution Containing Cysteine".

Published in:

2025

By:

Strachowski, Przemysław;
Mandava, Geeta;
Lundqvist, Johan;
Bordes, Romain;
Abdollahi, Mehdi

Publication type:

Correction Notice

Identifying common trends and ecosystem states to inform Gulf of Alaska ecosystem-based fisheries management.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0324154

By:

Ferriss, Bridget E.;
Hunsicker, Mary E.;
Ward, Eric J.;
Litzow, Michael A.;
Rogers, Lauren;
Callahan, Matt;
Cheng, Wei;
Danielson, Seth L.;
Drummond, Brie;
Fergusson, Emily;
Gabriele, Christine;
Hebert, Kyle;
Hopcroft, Russell R.;
Nielsen, Jens;
Spalinger, Kally;
Stockhausen, William T.;
Strasburger, Wesley W.;
Whelan, Shannon

Publication type:

Article

养殖工船离心式吸鱼泵内部流场仿真与试验.

Published in:

Fishery Modernization, 2025, v. 52, n. 2, p. 29, doi. 10.3969/j.issn.1007-9580.2025.02.004

By:

陈卿;
李德堂;
谢永和;
高炜鹏;
王君;
张佳奇;
刘平;
洪永强

Publication type:

Article

Seasonal Climatology of the Leeuwin Current‐Capes Current System Off Southwest Australia From Long‐Term Moored Observations.

Published in:

Journal of Geophysical Research. Oceans, 2025, v. 130, n. 5, p. 1, doi. 10.1029/2025JC022662

By:

Feng, Ming;
Bui, Toan;
Benthuysen, Jessica A.

Publication type:

Article

Supercritical CO<sub>2</sub> fractionation of omega-3 lipids from fish by-products: Plant and process design, modeling, economic feasibility.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 2, p. 120, doi. 10.1016/j.fbp.2014.01.001

By:

Fiori, L.;
Manfrini, M.;
Castello, D.

Publication type:

Article

Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 555, doi. 10.1016/j.fbp.2011.08.001

By:

Koli, Jayappa M.;
Basu, Subrata;
Nayak, Binay B.;
Patange, Surendra B.;
Pagarkar, Ashif U.;
Gudipati, Venkateshwarlu

Publication type:

Article

Solid-state production of esterase using fish processing wastes by Bacillus altitudinis AP-MSU.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 370, doi. 10.1016/j.fbp.2011.12.008

By:

Esakkiraj, Palanichamy;
Usha, Rajamony;
Palavesam, Arunachalam;
Immanuel, Grasian

Publication type:

Article

FEASIBILITY ANALYSIS OF INVESTMENT FACILITIES OF SLIP FISH PROCESSING FACTORY, SORONG DISTRICT.

Published in:

Journal Research of Social Science, Economics & Management, 2022, p. 891, doi. 10.36418/jrssem.v1i7.96

By:

Sundari, Sri

Publication type:

Article

The Potential of Tilapia Bone (Oreochromis Nilotikus) to Meet Calcium Sufficiency.

Published in:

Amerta Nutrition, 2024, v. 8, p. 372, doi. 10.20473/amnt.v8i3SP.2024.372-379

By:

Tarigan, Novriani;
Sihotang, Urbanus

Publication type:

Article

Assessment of women involvement in artisanal fishery enterprises in Lagos State, Nigeria.

Published in:

Ghana Journal of Agricultural Science, 2023, v. 58, n. 2, p. 115, doi. 10.4314/gjas.v58i2.10

By:

OYETADE, O. P.;
OLAOYE, O. J.;
OJEBIYI, W. G.;
IDOWU, I. F.

Publication type:

Article

鱼皮胶原蛋白的提取, 特性及其应用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 212, doi. 10.12161/j.issn.1005-6521.2022.09.029

By:

窦容容;
赵春青;
李桂敏;
颜子恒;
亢春雨

Publication type:

Article

响应面优化革胡子鲶鱼鱼头汤熬煮工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 124, doi. 10.12161/j.issn.1005-6521.2022.06.016

By:

李璐;
孙慧娟;
李刚;
吴迪;
马俪珍;
李玲

Publication type:

Article

鱼露发酵工艺及风味品质分析研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 186, doi. 10.12161/j.issn.1005-6521.2022.03.028

By:

郑婷婷;
陈泳斌;
周静;
雷彩玲;
杜希萍;
梁鹏;
程文健;
陈丽娇

Publication type:

Article

鱼鳞鱼皮制备胶原蛋白肽研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 180, doi. 10.12161/j.issn.1005-6521.2021.20.027

By:

鉏晓艳;
赵雅静;
李海蓝;
孔秀琴;
廖涛;
熊光权

Publication type:

Article

基于琥珀酸二钠的鲜味相互作用及呈味基料的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 1, doi. 10.12161/j.issn.1005-6521.2020.21.001

By:

马杰;
周希瑞;
魏轩;
陈艳萍;
陈高乐;
刘源

Publication type:

Article

响应面法优化鱼肉饺皮的制作工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 110, doi. 10.12161/j.issn.1005-6521.2019.20.020

By:

周莹;
陆炀;
卢芸;
范文奇;
戴阳军

Publication type:

Article

海洋副产物来源生物肽提取、纯化及生物利用度研究进展.

Published in:

Storage & Process, 2025, n. 4, p. 144, doi. 10.3969/j.issn.1009-6221.2025.04.017

By:

贺玉珊;
刘爱国;
丛海花;
吴琼;
徐亦涌

Publication type:

Article

OSMOTIC DEHYDRATION OF COD FILET WITH SKIN IN A STAGNANT BRINE.

Published in:

Drying Technology, 2002, v. 20, n. 1, p. 157, doi. 10.1081/DRT-120001372

By:

Walde, P. M.

Publication type:

Article

Ultrafiltration membrane bio‐fuel cell as an energy‐efficient advanced wastewater treatment system.

Published in:

International Journal of Energy Research, 2022, v. 46, n. 14, p. 20216, doi. 10.1002/er.8300

By:

Bhowmick, Gourav Dhar;
Ghangrekar, Makarand Madhao;
Zekker, Ivar;
Kibena‐Põldsepp, Elo;
Tammeveski, Kaido;
Wilhelm, Michaela;
Banerjee, Rintu

Publication type:

Article

Historical processes explain fish diversity in the upper Amazon River basin.

Published in:

Hydrobiologia, 2022, v. 849, n. 16, p. 3449, doi. 10.1007/s10750-022-04895-9

By:

Loyola-Bartra, Omar;
Landeiro, Victor Lemes;
Dala-Corte, Renato B.;
Hidalgo, Max;
Penha, Jerry

Publication type:

Article

Evaluation of the efficiency and quality of six surfaces in drying Haplochromis sp (enkejje) at Rubare fish landing site in Uganda.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1685444

By:

Sente, Celsus;
Khaitsa, Margaret;
Tomusange, Joseph;
Onyuth, Howard;
Kahwa, David;
Bailey, Hartford;
Yildiz, Fatih

Publication type:

Article

Processing methods, preservation practices and quality attributes of smoked and smoked-dried fishes consumed in Benin.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1641255

By:

Assogba, Mahunan François;
Anihouvi, Dona Gildas Hippolyte;
Iko Afé, Ogouyôm Herbert;
Kpoclou, Yénoukounmè Euloge;
Mahillon, Jacques;
Scippo, Marie-Louise;
Hounhouigan, Djidjoho Joseph;
Anihouvi, Victor Bienvenu;
Yildiz, Fatih

Publication type:

Article

Growth parameters and sanitizer resistance of Raoultella ornithinolytica and Raoultella terrigena isolated from seafood processing plant.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1569830

By:

Tantasuttikul, Adisara;
Mahakarnchanakul, Warapa;
Yildiz, Fatih

Publication type:

Article

Evaluating the feasibility of feeding RAS-produced Atlantic salmon (Salmo salar) during the depuration process: effects on fish weight loss and off-flavor remediation.

Published in:

Journal of Applied Aquaculture, 2024, v. 36, n. 2, p. 436, doi. 10.1080/10454438.2023.2259892

By:

Davidson, John;
Schrader, Kevin;
May, Travis;
Knight, Anna;
Harries, Marcuslene

Publication type:

Article

Tilapia processing waste meal: nutritional composition and apparent digestibility.

Published in:

Journal of Applied Aquaculture, 2023, v. 35, n. 1, p. 186, doi. 10.1080/10454438.2021.1928581

By:

Cardoso, Matheus dos Santos;
Lins Rodrigues, Mariana;
Libermann, Angelita Pinto;
Boscolo, Wilson Rogério;
Signor, Altevir;
Bittencourt, Fábio;
Feiden, Aldi

Publication type:

Article

Effects of Water Temperature on Stock Grading of Sub-Marketable Channel Catfish, <i>Ictalurus punctatus</i>, in Earthen Ponds.

Published in:

Journal of Applied Aquaculture, 2004, v. 16, n. 1/2, p. 95, doi. 10.1300/J028v16n01_08

By:

Pfeiffer, Timothy J.;
Freeman, Donald W.

Publication type:

Article

Systems Engineering Approach to Food Loss Reduction in Norwegian Farmed Salmon Post-Harvest Processing.

Published in:

Systems, 2020, v. 8, n. 1, p. 4, doi. 10.3390/systems8010004

By:

Abualtaher, Mohd;
Bar, Eirin Skjøndal

Publication type:

Article

HEAVY METALS ACCUMULATION IN PROCESSED FISH PRODUCTS AND RISK ASSESSMENT ANALYSIS ON HUMAN HEALTH.

Published in:

Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2023, v. 12, p. 290

By:

SIMIONOV, Ira-Adeline;
ANTACHE, Alina;
CALMUC, Madalina;
CONDURACHE, Nina;
CODREANU, Miruna;
MILEA, Adeline;
ITICESCU, Catalina;
GEORGESCU, Puiu-Lucian

Publication type:

Article

معرفةصائدي السماك بالتوصيات الفنية المتعلقة بعملية الصيد في البحيرات المرة وبحيرة التمساح وقناة السويس بمحافظة السماعيلية.

Published in:

Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2023, v. 37, n. 1, p. 191

By:

Fattah Jalal Awad, Afaf Abdel;
Alwan, Fatima Najib

Publication type:

Article

Protein Hydrolysate from Waste of Catfish Fillet Processing for Snakehead Fish Feed Formulation.

Published in:

Scientifica, 2023, p. 1, doi. 10.1155/2023/2815122

By:

Mulyasari;
Subaryono;
Utomo, Bagus Sediadi Bandol;
Yosmaniar;
Taufik, Imam;
Yamin, Muhamad;
Kusmini, Irin Iriana;
Marwati, Tri

Publication type:

Article

PRODUCTION AND ECONOMIC RESULTS OF INTENSIVE CARP (Cyprinus Carpio) FARMING IN SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 4, p. 1445, doi. 10.5937/ekopolj1604445r

By:

Rajić, Zoran;
Vignjević-Đorđević, Nada;
Čanak, Stevan

Publication type:

Article

Research Progress on Antioxidant Peptides from Fish By-Products: Purification, Identification, and Structure–Activity Relationship.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 10, p. 561, doi. 10.3390/metabo14100561

By:

Liu, Xinru;
Hu, Qiuyue;
Shen, Yafang;
Wu, Yuxin;
Gao, Lu;
Xu, Xuechao;
Hao, Guijie

Publication type:

Article

Separation and Enrichment of Omega 3, 6, and 9 Fatty Acids from the By-Products of Vietnamese Basa Fish Processing using Deep Eutectic Solvent.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/6276832

By:

Le Thi, Thanh Xuan;
Tran, Hoai Lam;
Cu, Thanh Son;
Ho, Son Lam

Publication type:

Article

The Impact of COVID-19 Pandemic on Seafood Safety and Human Health.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.875164

By:

Rathod, Nikheel Bhojraj;
Elabed, Nariman;
Özogul, Fatih;
Regenstein, Joe M.;
Galanakis, Charis M.;
Aljaloud, Sulaiman Omar;
Ibrahim, Salam A.

Publication type:

Article

Trends in marine fish production in Tamil Nadu using regression and autoregressive integrated moving average (ARIMA) model.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 2, p. 653, doi. 10.31018/jans.v9i2.1252

By:

Anuja, A.;
Yadav, V. K.;
Bharti, V. S.;
Kumar, N. R.

Publication type:

Article

Assessment of threats to a Ramsar site from seafood processing operation effluents.

Published in:

Lakes & Reservoirs: Research & Management, 2020, v. 25, n. 2, p. 196, doi. 10.1111/lre.12321

By:

Vidya, Vijayakumari;
Prasad, Gopal;
Sheela, Albert Moses

Publication type:

Article

Nutritional value of dry‐extruded blends of seafood processing waste and plant‐protein feedstuffs in diets for juvenile red drum (Sciaenops ocellatus, L.).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 1, p. 88, doi. 10.1111/anu.12969

By:

Yamamoto, Fernando Yugo;
Cruz, Clement R.;
Rossi, Waldemar;
Gatlin, Delbert M.

Publication type:

Article

Use of Protease from Seabass Pyloric Caeca in Combination with Repeated Freeze–Thawing Cycles Increases the Production Efficiency of Virgin Coconut Oil.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800460

By:

Patil, Umesh;
Benjakul, Soottawat

Publication type:

Article

CHARACTERISTICS OF YOGHURT ENRICHED WITH PROTEIN HYDROLYSATE FROM PARROTFISH (CHLORURUS SORDIDUS) HEAD.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 184, doi. 10.34302/crpjfst/2023.15.3.14

By:

Nurdiani, Rahmi;
Zahira, Afifa;
Ainnayah, Qur'annisa;
Rat, Firli Rochasa Hayuning;
Firdaus, Muhamad;
Astuti, Retno Tri

Publication type:

Article

CHARACTERIZATION OF ACID SOLUBLE COLLAGEN FROM THE SKIN OF SNAKESKIN GOURAMI (TRICHOGASTER PECTORALIS).

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 80, doi. 10.34302/crpjfst/2020.12.2.8

By:

Sukkon, Piyaporn;
Ali, Ali Muhammed Moula;
Nalinanon, Sitthipong;
Hideki Kishimura;
Takeungwongtrakul, Sirima

Publication type:

Article

RECOVERING NON-DEGRADED MEAT FROM SALMON BACKBONES (OVERVIEW).

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 5, p. 181

By:

Kosmowski, Mariusz;
Dowgiallo, Andrzej

Publication type:

Article

INNOVATIVE TECHNOLOGICAL PROCESS FOR EMULGATED PATE PRODUCTION OUT OF FISH PROCESSING BY-PRODUCTS.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 43

By:

Silovs, Mihails;
Dmitrijeva, Olga

Publication type:

Article

A Principal Component Analysis of the Problems Faced by Seafood Processing Export Firms in Kerala.

Published in:

Journal of Marketing Development & Competitiveness, 2021, v. 15, n. 1, p. 121, doi. 10.33423/jmdc.v15i1.4174

By:

L., Indhu;
P. D., Remya;
Thomas, Carmel;
T., Biju

Publication type:

Article

Production of chitosan from Aspergillus niger and quantitative evaluation of the process using adapted analytical tools.

Published in:

Biotechnology & Bioprocess Engineering, 2024, v. 29, n. 5, p. 942, doi. 10.1007/s12257-024-00124-3

By:

Krake, S.;
Conzelmann, C.;
Heuer, S.;
Dyballa, M.;
Zibek, S.;
Hahn, T.

Publication type:

Article

ISOLATION AND PRODUCTION OF CHITOSAN PHOSPHORYLATION FROM MARINE SQUID PEN AND INHIBIT THE GROWTH OF CLINICAL PATHOGENS.

Published in:

Obstetrics & Gynaecology Forum, 2024, v. 34, n. 2, p. 531

By:

Sharma, Vipra;
Arthanari, Abirami;
Ramasamy, Pasiyappazham

Publication type:

Article

ISOLATION OF PHOSPHORYLATED CHITOSAN FROM MARINE MOLLUSES SQUID PEN AND THEIR GROWTH OF INHIBITION IN DENTAL MICROBIAL PATHOGENS.

Published in:

Obstetrics & Gynaecology Forum, 2024, v. 34, n. 2, p. 520

By:

A., Sujitha;
Arthanari, Abirami;
Ramasamy, Pasiyappazham

Publication type:

Article

Beyond Compliance-Based Governance: The Role of Social Intermediaries in Mitigating Forced Labour in Global Supply Chains.

Published in:

Production & Operations Management, 2025, v. 34, n. 5, p. 1094, doi. 10.1177/10591478231224922

By:

Wilhelm, Miriam;
Bhakoo, Vikram;
Soundararajan, Vivek;
Crane, Andrew;
Kadfak, Alin

Publication type:

Article