Works matching DE "FISH spoilage"

Results: 323

Importance of proteins and mitochondrial changes as freshness indicators in fish muscle post‐mortem.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5163, doi. 10.1002/jsfa.14044

By:

Hematyar, Nima;
Policar, Tomas;
Rustad, Turid

Publication type:

Article

不同解冻方式对虹鳟鱼品质的影响.

Published in:

Fishery Modernization, 2025, v. 52, n. 2, p. 126, doi. 10.3969/j.issn.1007-9580.2025.02.014

By:

郭子菁;
施文正;
周玥辰;
张玉瑞;
王大军;
沈鑫杰

Publication type:

Article

Visual Detection of Fish Freshness Using Paper-based Sensing Label Loaded with a Triphenylamine Derivative.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 386, doi. 10.16429/j.1009-7848.2025.04.034

By:

ZHONG Keli;
XIN Yuhan;
LI Yangyang;
TANG Lijun;
SUN Xiaofei;
LI Jianrong

Publication type:

Article

Synergistic Inhibition of Gallic Acid and Caffeic Acid on the Biofilm Formation and Spoilage Ability of Shewanella putrefaciens.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 61, doi. 10.16429/j.1009-7848.2025.04.007

By:

SUN Jiaxing;
LI Qiuying;
CUI Fangchao;
LI Yingchang;
SUN Tong;
LI Jianrong

Publication type:

Article

A Smartphone-Based Non-Destructive Multimodal Deep Learning Approach Using pH-Sensitive Pitaya Peel Films for Real-Time Fish Freshness Detection.

Published in:

Foods, 2025, v. 14, n. 10, p. 1805, doi. 10.3390/foods14101805

By:

Pan, Yixuan;
Wang, Yujie;
Zhou, Yuzhe;
Zhou, Jiacheng;
Chen, Manxi;
Liu, Dongling;
Li, Feier;
Liu, Can;
Zeng, Mingwan;
Jiang, Dongjing;
Yuan, Xiangyang;
Wu, Hejun

Publication type:

Article

Polyvinyl Alcohol–Polyethylene Glycol Embedded Reduced Graphene Oxide Electronic Nose Sensor for Seafood Monitoring.

Published in:

Crystals (2073-4352), 2025, v. 15, n. 5, p. 405, doi. 10.3390/cryst15050405

By:

Nadekar, Baliram;
More, Pravin S.;
Gilani, Sadaf Jamal;
Khollam, Yogesh B.;
Umar, Ahmad;
Rana, Abu ul Hassan S.;
Palaniswami, Marimuthu

Publication type:

Article

Construction of biosensor for hypoxanthine determination by immobilization of xanthine oxidase and uricase in polypyrrole-paratoluenesulfonate film.

Published in:

Journal of Solid State Electrochemistry, 2020, v. 24, n. 7, p. 1695, doi. 10.1007/s10008-020-04715-x

By:

Erol, Ezgi;
Yildirim, Ertan;
Cete, Servet

Publication type:

Article

Effect of white fish meal storage environment on its quality changes.

Published in:

Feed Research, 2023, v. 46, n. 22, p. 145, doi. 10.13557/j.cnki.issn1002-2813.2023.22.027

By:

LI Xin-xin;
QIAO Xu-wei;
CHEN Xia;
LI Yong;
CHEN Lin;
GOU Xue-ling;
LIU Yu-xin;
WANG Zhu-qing

Publication type:

Article

桑葚花青素共混羧甲基纤维素膜的性能研究及应用.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 1, doi. 10.12161/j.issn.1005-6521.2021.13.001

By:

冯永莉;
杨晨;
零春甜;
杨振东;
汪建明;
郑志强

Publication type:

Article

MICROBIAL AND CHEMICAL QUALITY ASSESSMENT OF DIFFERENT FRESH WATER FISH FROM TWO REGIONS IN MARAMUREṢ COUNTY.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 1, p. 50

By:

SILVIU, Vida;
TĂBĂRAN, Alexandra;
REGET, Oana Lucia;
PANAIT, Luciana Cătălina;
DUMA, Mihaela;
CONDOR, Sergiu;
CÎMPEAN, Raluca Călina;
FRANCIS, Vivek;
DAN, Sorin Daniel

Publication type:

Article

Green chemistry approach to formaldehyde detection using fish albumin-modified gold electrodes.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2025, v. 11, n. 2, p. 791, doi. 10.22034/gjesm.2025.02.23

By:

Hutapea, T. P. H.;
Suprapto;
Syaputra, M. Y.;
Kurniawan, F.

Publication type:

Article

Quantity or quality of fish in a developing country: A hedonic analysis.

Published in:

Journal of Applied Aquaculture, 2023, v. 35, n. 2, p. 394, doi. 10.1080/10454438.2021.1970687

By:

Hossain, Afjal

Publication type:

Article

Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet (Mullus barbatus) and Bogue (Boops boops) Samples during Different Temperature Storage.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 4, p. 482, doi. 10.3390/metabo13040482

By:

Ciampa, Alessandra;
Picone, Gianfranco

Publication type:

Article

TMT-Based Quantitative Proteomics Analysis of the Fish-Borne Spoiler Shewanella putrefaciens Subjected to Cold Stress Using LC-MS/MS.

Published in:

Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/8876986

By:

Gao, Xin;
Li, Peiyun;
Mei, Jun;
Xie, Jing

Publication type:

Article

Exploration of the roles of microbiota on biogenic amines formation during traditional fermentation of Scomber japonicus.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1030789

By:

Jingyi Chen;
Haiqing Tang;
Mengsi Zhang;
Shangyuan Sang;
Lingling Jia;
Changrong Ou

Publication type:

Article

One-Step and Colorimetric Detection of Fish Freshness Indicator Hypoxanthine Based on the Peroxidase Activity of Xanthine Oxidase Grade I Ammonium Sulfate Suspension.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.791227

By:

Guo, Chen;
You, Shuhan;
Li, Changmei;
Chen, Tiantian;
Wang, Xiudan

Publication type:

Article

Supporting adaptive capacity of agropastoralists through fish production and marketing: The case of Tendaho Reservoir.

Published in:

Lakes & Reservoirs: Research & Management, 2020, v. 25, n. 2, p. 230, doi. 10.1111/lre.12316

By:

Yami, Mesay;
Wubie, Alemayehu;
Cheffo, Abebe;
Mesfin, Yared

Publication type:

Article

Sensory, physical, chemical and microbiological changes in European sea bass ( Dicentrarchus labrax) fillets packed under modified atmosphere/air or prepared from whole fish stored in ice.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 4, p. 444, doi. 10.1111/j.1365-2621.2005.01094.x

By:

Poli, Bianca Maria;
Messini, Anna;
Parisi, Giuliana;
Scappini, Federico;
Vigiani, Valentina;
Giorgi, Gianluca;
Vincenzini, Massimo

Publication type:

Article

The effect of storage at tropical ambient temperature on the quality and shelf life of grouper (Plectropomus maculatus).

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 5, p. 517, doi. 10.1046/j.1365-2621.2001.00492.x

By:

Surti, Titi;
Anthony Taylor;
Farid Ma'Ruf

Publication type:

Article

Development of an Intelligent Packaging System Based on Gelatin/Chitosan Nanofibers and Containing β-Cyclodextrin/Viola odorata L. Anthocyanins Complex.

Published in:

Journal of Polymers & the Environment, 2024, v. 32, n. 2, p. 884, doi. 10.1007/s10924-023-03041-3

By:

Amjadi, Sajed;
Gholizadeh, Sara;
Hamishehkar, Hamed;
Moghaddam, Tina Niknazar;
Haghi, Parya Baghban;
Bakhshizadeh, Milad

Publication type:

Article

EFFECTS OF POMEGRANATE (PUNICA GRANATUM L.) FRUIT AND RIND EXTRACTS ON PHYSICO-CHEMICAL, COLOUR, AND OXIDATIVE STABILITY OF RAINBOW TROUT FILLET.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 48, doi. 10.34302/crpjfst/2022.14.2.5

By:

Salehi, Ali;
Khaniki, Gholamreza Jahed;
Shariatifar, Nabi;
Sadighara, Parisa;
Alimohammadi, Mahmood;
Akbarzadeh, Arash

Publication type:

Article

QUALITY ASSESSMENT OF WHOLE AND GUTTED INDO PACIFIC KING MACKEREL STORED IN FREEZER.

Published in:

Indian Journal of Animal Research, 2011, v. 45, n. 2, p. 125

By:

Aberoumand, Ali

Publication type:

Article

Characterization of the spoilage potential of pure and mixed cultures of bacterial species isolated from tropical yellowfin tuna (<italic>Thunnus albacares</italic>).

Published in:

Journal of Applied Microbiology, 2018, v. 124, n. 2, p. 559, doi. 10.1111/jam.13663

By:

Silbande, A.;
Cornet, J.;
Cardinal, M.;
Chevalier, F.;
Rochefort, K.;
Smith‐Ravin, J.;
Adenet, S.;
Leroi, F.

Publication type:

Article

The bacterial flora of vacuum-packed cold-smoked salmon stored at 7°C, identified by direct 16S rRNA gene analysis and pure culture technique.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 1, p. 109, doi. 10.1111/j.1365-2672.2006.03216.x

By:

Olofsson, T.C.;
Ahrn, S.;
Molin, G.

Publication type:

Article

Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0°C and 25°C.

Published in:

Journal of Applied Microbiology, 2003, v. 94, n. 1, p. 80, doi. 10.1046/j.1365-2672.2003.01806.x

By:

Dalgaard, P.;
Vancanneyt, M.;
Euras Vilalta, N.;
Swings, J.;
Fruekilde, P.;
Leisner, J.J.

Publication type:

Article

Development of a sterile cold-smoked fish model.

Published in:

Journal of Applied Microbiology, 1998, v. 85, n. 6, p. 991, doi. 10.1111/j.1365-2672.1998.tb05263.x

By:

Joffraud, J.J.;
Leroi, F.;
Chevalier, F.

Publication type:

Article

The novel Shewanella putrefaciens-infecting bacteriophage Spp001: genome sequence and lytic enzymes.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 6, p. 1017, doi. 10.1007/s10295-014-1438-z

By:

Han, Feng;
Li, Meng;
Lin, Hong;
Wang, Jingxue;
Cao, Limin;
Khan, Muhammad

Publication type:

Article

近紅外光譜技術應用於吳郭魚鮮度檢測之研究.

Published in:

Journal of Taiwan Fisheries Research, 2021, v. 29, n. 2, p. 77

By:

蘇憲芳;
葉駿達;
蔡慧君

Publication type:

Article

İstavrit balığında ayıklama işlemi: Kalite, gıda güvenliği ve halk sağlığı ilişkisi.

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2020, v. 37, n. 1, p. 85, doi. 10.12714/egejfas.37.1.10

By:

Şengör, Gülgün F. Ünal;
Ceylan, Zafer;
Yardımcı, Remziye Eda;
Özturan, Samime

Publication type:

Article

Recognition of Amines by Pyran Derivatives and Evaluation of Fish Meat Freshness Using Tags.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 359, doi. 10.16429/j.1009-7848.2024.11.033

By:

Zhong Keli;
Hu Lina;
Yao Yuan;
Tang Lijun;
Li Xuepeng;
Ying Miyan;
Li Jianrong

Publication type:

Article

毗喃衍生物传感明胶双通道指示鱼肉新鲜度.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 418, doi. 10.16429/j.1009-7848.2024.10.038

By:

钟克利;
刘爽;
姚远;
汤立军;
李学鹏;
孟玉琼;
马睿;
励建荣

Publication type:

Article

鱼源荧光假单胞菌分泌蛋白的全基因组预测与功能分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 434, doi. 10.16429/j.1009-7848.2024.09.040

By:

李秋莹;
张雪婷;
崔方超;
檀茜倩;
孙彤;
励建荣

Publication type:

Article

姜黄素/茜素pH敏感蛋白纤维膜的制备及对金枪鱼鲜度的指示作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 260, doi. 10.16429/j.1009-7848.2022.10.028

By:

李秋莹叫;
于昕睿叱;
刘铮;
林洪;
孙彤;
郭晓华;
王明丽;
周小敏;
励建荣

Publication type:

Article

Evaluating Optimal Deep Learning Models for Freshness Assessment of Silver Barb Through Technique for Order Preference by Similarity to Ideal Solution with Linear Programming.

Published in:

Computers (2073-431X), 2025, v. 14, n. 3, p. 105, doi. 10.3390/computers14030105

By:

Choompol, Atchara;
Gonwirat, Sarayut;
Wichapa, Narong;
Sriburum, Anucha;
Thitapars, Sarayut;
Yarnguy, Thanakorn;
Thongmual, Noppakun;
Warorot, Waraporn;
Charoenjit, Kiatipong;
Sangmuenmao, Ronnachai

Publication type:

Article

Solid- and Vapor-Phase Antibacterial Activities and Mechanisms of Essential Oils Against Fish Spoilage Bacteria.

Published in:

Antibiotics (2079-6382), 2024, v. 13, n. 12, p. 1137, doi. 10.3390/antibiotics13121137

By:

Lin, Hsuan-Ju;
Hsu, Pang-Hung;
Lin, Tze-Chia;
Lu, Wen-Jung;
Lin, Hong-Ting Victor

Publication type:

Article

Investigating The Performance Of The Film Containing Basil Stem Color Iindicator Based On Rice Bbran Fiber To Monitor The Spoilage Of Lion Fish (Siganus commersonnii).

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 169, doi. 10.22034/FSCT.22.159.169

By:

Yazdanpanah, Sedigheh;
Rostamifard, Akbar

Publication type:

Article

Investigating the effect of nano-encapsulated peppermint essential oil on shelf life of rainbow trout fish burger during storage.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 152, p. 94, doi. 10.22034/FSCT.21.152.94

By:

Shirvash, Malihe;
Najafi, Ali

Publication type:

Article

طراحیشناساگر رنگ سنجیبر پایهکورکومینبرايتشخیصفساد ماهیقزل آل.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 122, p. 155, doi. 10.52547/fsct.19.122.155

By:

زهرا تیموري;
هاجر شکرچی زاده

Publication type:

Article

تولید بستهبندي هوشمند بر پایه صمغ درخت هلو و کورکومین به منظور تشخیص فساد ماهی.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 117, p. 171, doi. 10.29252/fsct.18.08.14

By:

مصطفی جعفریان;
اسماعیل سیدآباد&;
محمدحسین سعیدير&;
جلال برادران مطی;
محمد حسینپور زرن

Publication type:

Article

The effect of fish freshness on myosin denaturation in flounder Paralichthys olivaceus muscle during frozen storage.

Published in:

Fisheries Science, 2020, v. 86, n. 6, p. 1111, doi. 10.1007/s12562-020-01466-6

By:

Fan, Xinru;
Konno, Kunihiko;
Lin, Xiaoyu;
Yu, Xilaing;
Liu, Yuxuan;
Dong, Xiuping

Publication type:

Article

Below-zero storage of fish to suppress loss of freshness.

Published in:

Fisheries Science, 2019, v. 85, n. 3, p. 601, doi. 10.1007/s12562-019-01294-3

By:

Yoshioka, Takeya;
Konno, Yoshiko;
Konno, Kunihiko

Publication type:

Article

Fixed-bed degradation of histamine in fish sauce by immobilized whole cells of Natrinema gari BCC 24369.

Published in:

Fisheries Science, 2015, v. 81, n. 5, p. 971, doi. 10.1007/s12562-015-0915-2

By:

Chaikaew, Siriporn;
Tepkasikul, Preenapha;
Young, Glenn;
Osako, Kazufumi;
Benjakul, Soottawat;
Visessanguan, Wonnop

Publication type:

Article

The market value of freshness: observations from the swordfish and blue shark longline fishery.

Published in:

Fisheries Science, 2013, v. 79, n. 3, p. 547, doi. 10.1007/s12562-013-0609-6

By:

Ishimura, Gakushi;
Bailey, Megan

Publication type:

Article

Effect of bleeding on the quality of amberjack Seriola dumerili and red sea bream Pagrus major muscle tissues during iced storage.

Published in:

Fisheries Science, 2010, v. 76, n. 2, p. 389, doi. 10.1007/s12562-009-0212-z

By:

Ahimbisibwe, John Bosco;
Inoue, Kousuke;
Shibata, Toshiyuki;
Aoki, Takahiko

Publication type:

Article

Determination of the quality parameters of pike perch Sander lucioperca caught by gillnet, longline and harpoon in Turkey.

Published in:

Fisheries Science, 2007, v. 73, n. 2, p. 412, doi. 10.1111/j.1444-2906.2007.01349.x

By:

ÖZyurt, GüLsüN;
ÖZogul, Yesim;
ÖZyurt, Caner Enver;
Polat, Abdurrahman;
ÖZogul, Fatih;
GÖKbulut, Cengiz;
Ersoy, Beyza;
KÜLey, Esmeray

Publication type:

Article

Correlation of type V collagen content with post-mortem softening of fish meat during chilled storage.

Published in:

Fisheries Science, 2003, v. 69, n. 4, p. 842, doi. 10.1046/j.1444-2906.2003.00696.x

By:

SHIGEMURA, YASUTAKA;
ANDO, MASASHI;
TSUKAMASA, YASUYUKI;
MAKINODAN, YASUO;
KAWAI, TETSUO

Publication type:

Article

Extractive component changes in the foot muscle of live small abalone during storage.

Published in:

Fisheries Science, 2002, v. 68, n. 2, p. 380, doi. 10.1046/j.1444-2906.2002.00436.x

By:

CHIOU, TZE-KUEI;
LAI, MENG-MEI;
LAN, HUEI-LING;
SHIAU, CHYUAN-YUAN

Publication type:

Article

The possibility of using oxidation–reduction potential to evaluate fish freshness.

Published in:

Fisheries Science, 2001, v. 67, n. 3, p. 547, doi. 10.1046/j.1444-2906.2001.00269.x

By:

Agustini, Tri Winarni;
Suzuki, Masaki;
Suzuki, Toru;
Hagiwara, Tomoaki;
Okouchi, Shoichi;
Takai, Rikuo

Publication type:

Article

Determination of K-value using freshness testing paper and freshness prediction of the finfishes stored at some different temperatures by the kinetic parameters.

Published in:

Fisheries Science, 2000, v. 66, n. 1, p. 161, doi. 10.1046/j.1444-2906.2000.00024.x

By:

Kaminishi, Yoshio;
Nakaniwa, Kou-Ichiro;
Kunimoto, Masahiko;
Miki, Hidemasa

Publication type:

Article

Gel properties of red tilapia surimi: effects of setting condition, fish freshness and frozen storage.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 9, p. 1777, doi. 10.1111/j.1365-2621.2010.02317.x

By:

Mahawanich, Thanachan;
Lekhavichitr, Jirachai;
Duangmal, Kiattisak

Publication type:

Article