Works about FISH quality

Results: 218

Comparison of five preparatory protocols for fish species identification using MALDI-TOF MS.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 685, doi. 10.1007/s00217-017-2983-2

By:

Spielmann, Gesche;
Huber, Ingrid;
Maggipinto, Marzena;
Haszprunar, Gerhard;
Busch, Ulrich;
Pavlovic, Melanie

Publication type:

Article

宰前预冷处理对大口黑鲈冰藏品质的影响.

Published in:

South China Fisheries Science, 2019, v. 15, n. 6, p. 81, doi. 10.12131/20190003

By:

魏涯;
黄卉;
李来好;
杨贤庆;
翟红蕾;
林婉玲;
郝淑贤

Publication type:

Article

USE OF NATURAL ADDITIVES FOR IMPROVING QUALITY AND STABILITY OF FISH AND FISH PRODUCTS.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 827

By:

Balange, A. K.;
Nayak, B. B.;
Kumar, H. Sanath;
Xavier, Martin;
Deepitha, R. P.

Publication type:

Article

Assessment of Polycyclic Aromatic Hydrocarbons and Heavy Metals Contamination in the Egyptian Smoked Herring (Clupea harengus).

Published in:

Polycyclic Aromatic Compounds, 2020, v. 40, n. 5, p. 1434, doi. 10.1080/10406638.2018.1555173

By:

El-Naggar, Mohamed;
Younis, Alaa M.;
Amin, Hesham F.;
Ahmed, Omaima M.;
Mosleh, Yahia Y.

Publication type:

Article

Hygienic Effect of Supplementing Orechromis Niloticus Farm with Fresh or Fermented Chicken Manure on: Water, Fish Quality and Performance.

Published in:

Alexandria Journal of Veterinary Sciences, 2015, v. 45, p. 79, doi. 10.5455/ajvs.181937

By:

Abouelenien, Fatma;
Elsaidy, Nagham;
Kirrella, Ghada A.;
Mohamed, Radi A.

Publication type:

Article

The risk-based control of the safety and quality of freshwater fish for sale in the agri-food market.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 200, doi. 10.5219/1842

By:

Liasota, Vasyl;
Bukalova, Nataliia;
Bohatko, Nadiia;
Grynevych, Nataliia;
Sliusarenko, Alla;
Sliusarenko, Serhii;
Prylipko, Tetiana;
Dzhmil, Volodymyr

Publication type:

Article

Comparison of non-volatile taste-active components in fish sauce produced from lizardfish Saurida wanieso viscera under different conditions.

Published in:

Fisheries Science, 2015, v. 81, n. 3, p. 581, doi. 10.1007/s12562-015-0865-8

By:

Zhong, Chan;
Nakanishi, Masayo;
Geng, Jie-Ting;
Okazaki, Emiko;
Cao, Min-Jie;
Weng, Wu-Yin;
Osako, Kazufumi

Publication type:

Article

Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in pre-, in- or post-rigor periods.

Published in:

Fisheries Science, 2008, v. 74, n. 5, p. 1146, doi. 10.1111/j.1444-2906.2008.01634.x

By:

DURAN, Ayhan;
ERDEMLI, Umit;
KARAKAYA, Mustafa;
YILMAZ, MustafaT

Publication type:

Article

Enzymatic determination of trimethylamine and its relationship to fish quality

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 1, p. 1

By:

Gill, T. A.;
Wong, K.

Publication type:

Article

Bulk storage of cod fillets and gutted cod (Gadus morhua) under carbon dioxide atmosphere

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 2, p. 317

By:

Simard, R. E.;
Picard, G.;
Villemure, G.

Publication type:

Article

Effect of methodology on total volatile basic nitrogen (TVB-N) determination as an index of quality of fresh Atlantic cod (Gadus morhua)

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 734, doi. 10.1111/j.1365-2621.1984.tb13197.x

By:

Botta, J. R.;
Lauder, J. T.;
Jewer, M. A.

Publication type:

Article

Discrimination of fish and seafood quality by consumer populations

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 3, p. 878

By:

Lindsay, R. C.;
Wesson, J. B.;
Stuiber, D. A.

Publication type:

Article

Bacterial abundance on the skin, gills and intestines of Cyprinus carpio in Lake Naivasha, Kenya: Implications for public health and fish quality.

Published in:

Lakes & Reservoirs: Research & Management, 2014, v. 19, n. 1, p. 46, doi. 10.1111/lre.12050

By:

Donde, Oscar O.;
Ojwang, William O.;
Muia, Anastacia W.;
Wanga, Lucy A.

Publication type:

Article

A STATISTICAL MODEL FOR ESTIMATION OF ICHTYOFAUNA QUALITY BASED ON WATER PARAMETERS IN OITUZ BAZIN.

Published in:

Transylvanian Review of Systematical & Ecological Research, 2015, v. 17, n. 1, p. 85, doi. 10.1515/trser-2015-0050

By:

POPESCU, Carmen;
URECHE, Dorel;
URECHE, Camelia;
NECHITA, Elena

Publication type:

Article

Opportunities to improve the quality of aquatic products.

Published in:

Animal Biology & Animal Husbandry, 2013, v. 5, n. 2, p. 156

By:

Todoran, Liviu;
Bud, Ioan

Publication type:

Article

Chemical quality and sensory profile of the Mediterranean farmed fish shi drum ( Umbrina cirrosa ) as affected by its dietary protein/fat levels.

Published in:

Italian Journal of Animal Science, 2016, v. 15, n. 4, p. 681, doi. 10.1080/1828051X.2016.1222890

By:

Grigorakis, Kriton;
Alexi, Niki;
Vasilaki, Antigoni;
Giogios, Ioannis;
Fountoulaki, Eleni

Publication type:

Article

Effect of rearing system on body traits and fillet quality of meagre (Argyrosomus regius, Asso 1801) chilled for a short time.

Published in:

Italian Journal of Animal Science, 2013, v. 12, n. 2, p. 186, doi. 10.4081/ijas.2013.e30

By:

Martelli, Roberta;
Parisi, Giuliana;
Lupi, Paola;
Bonelli, Antonio;
Zotte, Antonella Dalle;
Franci, Oreste

Publication type:

Article

The Influences of Water Quality on Fish Occurrences in Kuala Mai, Pahang River and Ulu Tembeling, Tembeling River, Pahang, Malaysia.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2020, v. 43, n. 2, p. 163

By:

Sukeri, Nur Farhanim Mohd;
Rashid, Zulkafli Abd.;
Saba, Abdulwakil Olawale;
Halim, Muhammad Rasul Abdullah;
Amal, Mohammad Noor Azmai

Publication type:

Article

Trends in postmortem aging in fish: understanding of proteolysis and disorganization of the myofibrillar structure.

Published in:

2006

By:

Delbarre-Ladrat, Christine;
Chéret, Romuald;
Taylor, Richard;
Verrez-Bagnis, Véronique;
Chéret, Romuald;
Verrez-Bagnis, Véronique

Publication type:

journal article

Proportional Angling Success: An Alternative Approach to Representing Angling Success.

Published in:

Fisheries, 2007, v. 32, n. 3, p. 129, doi. 10.1577/1548-8446(2007)32[129:PASAAT]2.0.CO;2

By:

Bailey, Paul E.

Publication type:

Article

Physiological approaches to the management of off-flavors in farm-raised channel catfish,...

Published in:

Journal of Applied Aquaculture, 1993, v. 3, n. 1/2, p. 141

By:

Johnsen, Peter B.;
Dionigi, Christopher P.

Publication type:

Article

Seasonal trends in flavor quality of channel catfish, Ictalurus punctatus, from commercial ponds...

Published in:

Journal of Applied Aquaculture, 1993, v. 3, n. 1/2, p. 121

By:

van der Ploeg, Martine;
Tucker, Craig S.

Publication type:

Article

Farmed fish welfare: stress, post-mortem muscle metabolism, and stress-related meat quality changes.

Published in:

International Aquatic Research, 2019, v. 11, n. 2, p. 113, doi. 10.1007/s40071-019-0230-0

By:

Daskalova, Aleksandra

Publication type:

Article

Assessment of the Technical Level of Magnetic Fishing Tools.

Published in:

Management Systems in Production Engineering, 2020, v. 28, n. 2, p. 78, doi. 10.2478/mspe-2020-0012

By:

Romanyshyn, Taras;
Romanyshyn, Liubomyr;
Bembenek, Michal;
Mokhnii, Ihor

Publication type:

Article

Effects of dietary selenium on the growth, selenium status, antioxidant activities, muscle composition and meat quality of blunt snout bream, Megalobrama amblycephala.

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 777, doi. 10.1111/anu.12444

By:

Liu, G.‐X.;
Jiang, G.‐Z.;
Lu, K.‐L.;
Li, X.‐F.;
Zhou, M.;
Zhang, D.‐D.;
Liu, W.‐B.

Publication type:

Article

Effects of conventional and organic feed on the mineral composition of cultured European sea bass ( Dicentrarchus labrax).

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 796, doi. 10.1111/anu.12446

By:

Siano, F.;
Bilotto, S.;
Nazzaro, M.;
Russo, G.L.;
Di Stasio, M.;
Volpe, M.G.

Publication type:

Article

The effect of low inclusion levels of Antarctic krill ( Euphausia superba) meal on growth performance, apparent digestibility and slaughter quality of Atlantic salmon ( Salmo salar).

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 721, doi. 10.1111/anu.12439

By:

Hatlen, B.;
Berge, K.;
Nordrum, S.;
Johnsen, K.;
Kolstad, K.;
Mørkøre, T.

Publication type:

Article

Assessment of Environmental Flows from Complexity to Parsimony—Lessons from Lesotho.

Published in:

Water (20734441), 2018, v. 10, n. 10, p. 1293, doi. 10.3390/w10101293

By:

Tegos, Aristoteles;
Schlüter, Wolfram;
Gibbons, Niall;
Katselis, Yanis;
Efstratiadis, Andreas

Publication type:

Article

The Evolution of the Seafood Industry.

Published in:

Journal of Ocean Technology, 2013, p. 134

By:

Leftwich, Chris

Publication type:

Article

Inside Out High-Pressure Processing.

Published in:: Journal of Ocean Technology, 2013, p. 128
Publication type:: Article

Methods for Evaluating the Quality of Tuna Meat.

Published in:

Journal of Ocean Technology, 2013, p. 24

By:

Yoshihiro Ochiai;
Nurilmala, Mala

Publication type:

Article

EVALUATION OF FISH HANDLING TECHNIQUES EMPLOYED BY ARTISANAL FISHERS ON QUALITY OF LETHRINIDS AND SIGANIDS FISH GENERA AT LANDING TIME ALONG THE KENYAN COAST USING SENSORY AND MICROBIOLOGICAL METHODS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 5, p. 8167, doi. 10.18697/ajfand.60.12340

By:

Odoli, O. C.;
Oduor-Odote, P. M.;
Onyango, S. O.

Publication type:

Article

HISTAMINA EM CONSERVAS DE SARDINHA.

Published in:

Ciência Animal Brasileira, 2010, v. 11, n. 1, p. 174, doi. 10.5216/cab.v11i1.4819

By:

do Carmo, Francislene Bernardes Tebalti;
Mársico, Eliane Teixeira;
Clemente, Sérgio Carmona São;
do Carmo, Renato Poubel;
de Freitas, Mônica Queiroz

Publication type:

Article

Fish Quality Index Method: Principles, weaknesses, validation, and alternatives—A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2657, doi. 10.1111/1541-4337.12600

By:

Bernardo, Yago A. A.;
Rosario, Denes K. A.;
Delgado, Isabella F.;
Conte‐Junior, Carlos A.

Publication type:

Article

An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 4, p. 466, doi. 10.1111/1541-4337.12138

By:

Xu, Jun‐Li;
Riccioli, Cecilia;
Sun, Da‐Wen

Publication type:

Article

Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 2, p. 118, doi. 10.1111/j.1541-4337.2009.00073.x

By:

Rasmussen, Rosalee S.;
Morrissey, Michael T.

Publication type:

Article

DEVELOPMENT OF A CATCH ALLOCATION TOOL DESIGN FOR PRODUCTION PLANNING AT JS McMILLAN FISHERIES.

Published in:

INFOR, 2003, v. 41, n. 3, p. 235, doi. 10.1080/03155986.2003.11732678

By:

Begen, Mehmet Atilla;
Puterman, Martin L.

Publication type:

Article

豆丹的添加量对鱼豆腐品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 133, doi. 10.3969/j.issn.1005-6521.2019.08.023

By:

曹佳佳;
邱春江;
郭优

Publication type:

Article

Analyzing Consumer Preferences for Credence Attributes of Fish and Fishery Products in Davao City, Philippines.

Published in:

Asian Journal of Agriculture & Development, 2021, v. 18, n. 1, p. 83, doi. 10.37801/ajad2021.18.1.6

By:

Castro, Miko Mariz C.;
Pabuayon, Isabelita M.;
Catelo, Salvador P.;
Camacho Jr., Jose V.

Publication type:

Article

Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Evaluating the Quality of Fish Fillets.

Published in:

Foods, 2020, v. 9, n. 4, p. 402, doi. 10.3390/foods9040402

By:

Morisasa, Mizuki;
Kimura, Keisuke;
Sumida, Motoki;
Fukumoto, Saya;
Tamura, Tadashi;
Takeuchi, Riko;
Mori, Tsukasa;
Goto-Inoue, Naoko

Publication type:

Article

Design of Predictive Tools to Estimate Freshness Index in Farmed Sea Bream (Sparus aurata) Stored in Ice.

Published in:

Foods, 2020, v. 9, n. 1, p. 69, doi. 10.3390/foods9010069

By:

Calanche, Juan;
Pedrós, Selene;
Roncalés, Pedro;
Beltrán, José Antonio

Publication type:

Article

Effect of edible chitosan-gelatin coating on the quality characteristics and shelf life of fish finger of Hypophthalmichthys molitrix during refrigerated storage.

Published in:

Journal of Fisheries Science & Technology, 2014, v. 3, n. 1, p. 51

By:

Kalte, Sona;
Doghikolaee, Ebrahim Alizadeh;
Elahi, Mostafa Yousef

Publication type:

Article

Lipid accumulation in rainbow trout (Oncorhynchus mykiss) muscle cells, reared in superintesive system.

Published in:

Annals of the Romanian Society for Cell Biology, 2015, v. 19, n. 2, p. 55

By:

COCAN, D. I.;
MIREŞAN, V.;
COŞIER, V.;
RUXANDA, F.;
RUS, V.;
MICLĂUŞ, V.

Publication type:

Article

Effect of combined application of Pimpinella affinis essential oil and extract in zein edible coating on vacuum packaged rainbow trout fillet quality.

Published in:

Veterinary Research Forum, 2019, v. 10, n. 2, p. 109, doi. 10.30466/vrf.2019.75360.2008

By:

Esmaeli, Fatemeh;
Tajik, Hossein;
Mehdizadeh, Tooraj;
Mayeli, Mahsa

Publication type:

Article

A New Culture Method of High Ecological Efficiency of Grass Carp (Ctenopharyngodon idellus).

Published in:

Nature Environment & Pollution Technology, 2018, v. 17, n. 1, p. 299

By:

Jun Xie;
Guang-Jun Wang;
De-Guang Yu;
Zhi-Fei Li;
Yun Xia;
Kai Zhang;
Er-Meng Yu;
Xiao-Yan Li;
Zhang-He Chen

Publication type:

Article

Amaranth Meal and Environmental Carnobacterium maltaromaticum Probiotic Bacteria as Novel Stabilizers of the Microbiological Quality of Compound Fish Feeds for Aquaculture.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 15, p. 5114, doi. 10.3390/app10155114

By:

Gołaś, Iwona;
Potorski, Jacek;
Woźniak, Małgorzata;
Niewiadomski, Piotr;
Aguilera-Arreola, Ma Guadelupe;
Contreras-Rodríguez, Araceli;
Gotkowska-Płachta, Anna

Publication type:

Article

Occurrence of Fungi and Fungal Toxins in Fish Feed during Storage.

Published in:

Toxins, 2020, v. 12, n. 3, p. 171, doi. 10.3390/toxins12030171

By:

Pietsch, Constanze;
Müller, Georg;
Mourabit, Sulayman;
Carnal, Simon;
Bandara, Kasun

Publication type:

Article

Characteristic Analysis of Water Quality Variation and Fish Impact Study of Fish-Lighting Complementary Photovoltaic Power Station.

Published in:

Energies (19961073), 2020, v. 13, n. 18, p. 4822, doi. 10.3390/en13184822

By:

Li, Peidu;
Gao, Xiaoqing;
Jiang, Junxia;
Yang, Liwei;
Li, Yujie

Publication type:

Article

Physiological and hematological responses of Nile tilapia (Oreochromis Niloticus) to different anesthetics during simulated transport conditions.

Published in:

Acta Scientiarum: Technology, 2016, v. 38, n. 3, p. 301, doi. 10.4025/actascitechnol.v38i3.28377

By:

Diana Navarro, Rodrigo;
de França, Rafael Paiva;
Regina Paludo, Giane;
Saldanha Bizarro, Yvonaldo Wlademir;
da Silva, Rodrigo Fortes;
Silva Pereira Navarro, Fernanda Keley

Publication type:

Article

Farklı Asetik Asit Solüsyonlarıyla Marine Edilmiş Barbunya (Mullus barbatus barbatus L., 1758) Balıklarının Çeşitli Soslarla Değerlendirilmesi.

Published in:

Suleyman Demirel University Journal of Science, 2011, v. 6, n. 1, p. 26

By:

Çoban, Özlem Emir;
Özpolat, Emine

Publication type:

Article