Works about FISH protein concentrate

Results: 220

Improving the Oxidative Stability of Krill Oil-in-Water Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 8, p. 1347, doi. 10.1007/s11746-014-2489-z

By:

Shen, Zhiping;
Bhail, Sukhdeep;
Sanguansri, Luz;
Augustin, Mary Ann

Publication type:

Article

Variations in the activity of digestive enzymes along the intestine of the burbot Lota lota expressed by different methods.

Published in:

Fish Physiology & Biochemistry, 2013, v. 39, n. 5, p. 1181, doi. 10.1007/s10695-013-9773-y

By:

Izvekova, Galina;
Solovyev, Mikhail;
Kashinskaya, Elena;
Izvekov, Evgeny

Publication type:

Article

Application MALDI TOF on protein identification of vitellogenin in giant grouper ( Epinephelus lanceolatus).

Published in:

Fish Physiology & Biochemistry, 2013, v. 39, n. 5, p. 1277, doi. 10.1007/s10695-013-9782-x

By:

Om, Ahmad;
Jasmani, Safiah;
Ismail, Nosrihah;
Yeong, S.;
Abol-Munafi, A.

Publication type:

Article

Effectiveness of phages in the decontamination of Listeria monocytogenes adhered to clean stainless steel, stainless steel coated with fish protein, and as a biofilm.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 10, p. 1105, doi. 10.1007/s10295-013-1313-3

By:

Ganegama Arachchi, Geevika;
Cridge, Andrew;
Dias-Wanigasekera, Beatrice;
Cruz, Cristina;
McIntyre, Lynn;
Liu, Rachel;
Flint, Steve;
Mutukumira, Anthony

Publication type:

Article

Recogida de datos de CAPTURAS EN ZANZÍBAR (TANZANIA): Recomendaciones para su mejora.

Published in:

Okeanos, 2022, n. 14/15, p. 48

By:

Yahya, Batuli M.;
Castro, José J.;
Couce Montero, Lorena

Publication type:

Article

Dietary full-fat or defatted black soldier fly larvae can replace protein sources with no detrimental effect on growth performance or intestinal health of nursery pigs.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae333

By:

Song, Yoon Soo;
Ha, Dong Uk;
Park, Kwanho;
Kim, Beob Gyun

Publication type:

Article

Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.

Published in:

Journal of Animal Science, 2006, v. 84, n. 10, p. 2752, doi. 10.2527/jas.2005-560

By:

Folador, J. F.;
Karr-Lilientha1, L. K.;
Parsons, C. M.;
Bauer, L. L.;
Utterback, P. L.;
Schasteen, C. S.;
Bechtel, P. J.;
Fahey Jr., G. C.

Publication type:

Article

The effects of fermented soy protein in simple or complex diet on growth performance and amino acids digestibility in weaned pigs.

Published in:

Journal of Animal Science, 2006, v. 84, p. 41

By:

Min, B. J.;
Cho, J. H.;
Chen, Y. J.;
Kim, H. J.;
Yoo, J. S.;
Kim, I. H.;
Lee, S. S.;
Cho, W. T.

Publication type:

Article

The effect of sub-lethal exposure to copper and the time course of recovery in clean water on biochemical changes in juvenile fish ( Acipenser persicus ).

Published in:

Marine & Freshwater Behaviour & Physiology, 2014, v. 47, n. 4, p. 253, doi. 10.1080/10236244.2014.926077

By:

Zahedi, Saeed;
Mirvaghefi, Alireza;
Rafati, Maryam;
Rafiee, Gholamreza;
Mojazi Amiri, Bagher;
Hedayati, Mehdi;
Makhdoomi, Changiz;
Zarei Dangesaraki, Musa

Publication type:

Article

DOES FISH FLOUR AND CALCIUM IMPROVE MENTHA DEVELOPMENT, ENZYME ACTIVITIES AND PHENOLIC COMPOUNDS UNDER HIGH SALINITY.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 2, p. 3, doi. 10.24326/asphc.2019.2.1

By:

Chitilova, Malvina;
Yücel, Nilgün Candan

Publication type:

Article

pH shift protein recovery with organic acids on texture and color of cooked gels.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 275, doi. 10.1002/jsfa.6712

By:

Paker, Ilgin;
Beamer, Sarah;
Jaczynski, Jacek;
Matak, Kristen E

Publication type:

Article

Protein gels and emulsions from mixtures of Cape hake and pea proteins.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 289, doi. 10.1002/jsfa.6717

By:

Tomé, Ana Sofia;
Pires, Carla;
Batista, Irineu;
Sousa, Isabel;
Raymundo, Anabela

Publication type:

Article

Effect of heat treatment on the enzymatic stability of grass carp skin collagen and its ability to form fibrils in vitro.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 329, doi. 10.1002/jsfa.6724

By:

Yang, Huan;
Wang, Haibo;
Zhao, Yan;
Wang, Haiyin;
Zhang, Hanjun

Publication type:

Article

Chemical properties and sensory quality of ice cream fortified with fish protein.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1199, doi. 10.1002/jsfa.4299

By:

Shaviklo, Gholam Reza;
Thorkelsson, Gudjon;
Sveinsdottir, Kolbrun;
Rafipour, Fereidon

Publication type:

Article

Solubilisation of proteins from rayfish residues by endogenous and commercial enzymes.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 83, doi. 10.1002/jsfa.1617

By:

Laura Pastoriza;
Gabriel Sampedro;
Marta L Cabo;
Juan JR Herrera;
Marta Bernárdez

Publication type:

Article

Influence of Delipidification on Protein Concentrate Extracted from Fish By-Products: Technical Process, Nutritional Value, and Amino Acid Bioaccessibility.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 2, p. 111, doi. 10.1080/10498850.2024.2305966

By:

Zatta Cassol, Geodriane;
Rezende-de-Souza, Jonatã Henrique;
Fogaça, Fabiola Helena Dos Santos;
Mellinger Silva, Caroline;
Pacheco, Sidney;
Rodríguez Pérez, Jorge Luis;
Caldeira Morzelle, Maressa;
Zalla Sampaio-Neto, Oscar;
Savay-da-Silva, Luciana Kimie

Publication type:

Article

Preparation and Quality Attributes of Egg-reduced Pound Cake Incorporating Grass Carp (Ctenopharyngodonidella) Protein Concentrate.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 3, p. 242, doi. 10.1080/10498850.2022.2035878

By:

Khan, Sohail;
Shah, Haroon;
Kamal, Sajid;
Rehman, Abdur;
Shehzad, Qayyum;
Karamat, Umer;
Karim, Aiman;
Hussain, Mudassar;
Muneeb, Muhammad;
Xia, Wenshui

Publication type:

Article

Partial Substitution of Wheat Flour with Fish Protein Powder Influences Physicochemical, Rheological, and Sensory Properties of the Flour, Dough, and Bread.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 1, p. 2, doi. 10.1080/10498850.2021.2008078

By:

Hosseini Shekarabi, Seyed Pezhman;
Shahbazi, Mahsa

Publication type:

Article

Cereal Bars Flavored with Fish Protein Concentrate from Different Species.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 1, p. 65, doi. 10.1080/10498850.2019.1694615

By:

Vitorino, Kelly Cristina;
Chambo, Ana Paula Satório;
Coradini, Melina Franco;
Matiucci, Marcos Antonio;
Graton Michka, Jane Martha;
Goes, Elenice Souza dos Reis;
Gonçalves, Alex Augusto;
Souza, Maria Luiza Rodrigues de

Publication type:

Article

Happy New Aquatic Food Product Technology Year!

Published in:

2020

By:

Sivertsvik, Morten

Publication type:

Editorial

Nutritional Improvement and Consumer Perspective of Fish Nuggets with Partial Substitution of Wheat Flour Coating by Fish (Priacanthus arenatus, Cuvier, 1829) Waste Flour.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 1, p. 28, doi. 10.1080/10498850.2019.1693462

By:

Bonfim, Bruno de Carvalho;
Monteiro, Maria Lúcia Guerra;
Santos, Alejandra Filippo Gonzalez Neves dos;
Vilar, Juliana dos Santos;
Conte-Junior, Carlos Adam

Publication type:

Article

Editor's Column: The Hunt for Valuable Components and Proteins from Aquatic Food Products.

Published in:

2019

By:

Sivertsvik, Morten

Publication type:

Editorial

Improving Seafood Safety and Quality.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 5, p. 543, doi. 10.1080/10498850.2018.1469841

By:

Børresen, Torger

Publication type:

Article

Anti-Inflammatory, Antioxidant, and Antimicrobial Effects of Underutilized Fish Protein Hydrolysate.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 5, p. 592, doi. 10.1080/10498850.2018.1461160

By:

Da Rocha, Meritaine;
Alemán, Ailén;
Baccan, Gyselle Chrystina;
López-Caballero, M. Elvira;
Gómez-Guillén, Carmen;
Montero, Pilar;
Prentice, Carlos

Publication type:

Article

Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 913, doi. 10.1080/10498850.2017.1362684

By:

Murthy, Lakshmi Narasimha;
Phadke, Girija Gajanan;
Annamalai, Jeyakumari;
Visnuvinayagam, Sivam;
Unnikrishnan, Parvathy;
Mohan, Chitradurga Obaiah;
Ravishankar, Chandragiri Nagarajarao;
Chandra, Madhamuthanalli Venkataramappa

Publication type:

Article

Recovery of Proteins from Rohu Processing Waste Using pH Shift Method: Characterization of Isolates.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 3, p. 356, doi. 10.1080/10498850.2016.1186130

By:

Surasani, Vijay Kumar Reddy;
Tyagi, Anuj;
Kudre, Tanaji

Publication type:

Article

Enzymatic Hydrolysis of Alaska Pollock Proteins Based on Kinetics Model and Lysine Biosensor–Neural Network Model.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 3, p. 267, doi. 10.1080/10498850.2016.1138176

By:

Hou, Hu;
Lu, Jiaohan;
Fan, Yan;
Li, Bafang;
Zhang, Zhaohui

Publication type:

Article

Flounder skin meal as a potential protein source substitute in the diet of juvenile black rockfish ( Sebastes schlegeli).

Published in:

Aquaculture Research, 2016, v. 47, n. 7, p. 2123, doi. 10.1111/are.12666

By:

Hwang, Jae‐Ho;
Park, Eunsik;
Rha, Sung‐Ju;
Kim, Seon‐Jae

Publication type:

Article

Dietary threonine requirement of fingerling Indian major carp, Catla catla (Hamilton) estimated by growth, protein retention efficiency, threonine deposition, haematological parameters and carcass composition.

Published in:

Aquaculture Research, 2016, v. 47, n. 1, p. 253, doi. 10.1111/are.12487

By:

Zehra, Seemab;
Khan, Mukhtar A

Publication type:

Article

Novel droplet vitrification combined with fish antifreeze protein type III enhances cryoprotection of semen in wild endangered Persian sturgeon Acipenser persicus (Borodin, 1897).

Published in:

Aquaculture Research, 2015, v. 46, n. 10, p. 2392, doi. 10.1111/are.12397

By:

Abed‐Elmdoust, Amirreza;
Farahmand, Hamid;
Mojazi‐Amiri, Bagher;
Rafiee, Gholamreza;
Rahimi, Ruhollah

Publication type:

Article

Tuna viscera protein hydrolysate: nutritive and disease resistance properties for Persian sturgeon ( Acipenser persicus L.) larvae.

Published in:

Aquaculture Research, 2014, v. 45, n. 4, p. 591, doi. 10.1111/j.1365-2109.2012.03257.x

By:

Ovissipour, Mahmoudreza;
Abedian Kenari, Abdolmohammad;
Nazari, Rajabmohammad;
Motamedzadegan, Ali;
Rasco, Barbara

Publication type:

Article

Dietary arginine requirement of fingerling hybrid Clarias ( Clarias gariepinus× Clarias macrocephalus).

Published in:

Aquaculture Research, 2007, v. 38, n. 1, p. 17, doi. 10.1111/j.1365-2109.2006.01618.x

By:

Singh, Shalini;
Khan, Mukhtar A.

Publication type:

Article

Use of biomass of the marine microalga Isochrysis galbana in the nutrition of goldfish ( Carassius auratus) larvae as source of protein and vitamins.

Published in:

Aquaculture Research, 2006, v. 37, n. 8, p. 793, doi. 10.1111/j.1365-2109.2006.01492.x

By:

Coutinho, Paula;
Rema, Paulo;
Otero, Ana;
Pereira, Oscar;
Fábregas, Jaime

Publication type:

Article

Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products.

Published in:

PLoS ONE, 2023, v. 18, n. 2, p. 1, doi. 10.1371/journal.pone.0279351

By:

Santos Corrêa, Stefane;
Gonçalves Oliveira, Gislaine;
Coradini Franco, Melina;
Gasparino, Eliane;
Feihrmann, Andresa Carla;
Siemer, Simone;
Vieira Dantas Filho, Jerônimo;
Cavali, Jucilene;
de Vargas Schons, Sandro;
Rodrigues de Souza, Maria Luiza

Publication type:

Article

STUDY REGARDING ANTIBIORESISTANCE OF SALMONELLA STRAINS ISOLATED FROM FISH FLOUR.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2008, v. 65, n. 1, p. 477

By:

Simona, Ivana;
Bogdan, A. T.;
Andreescu, Nicoleta;
Caplan, Dana Magdalena;
Savu, C.;
Alecu, Alexandrina;
Iudith, Ipate;
Pusta, Dana;
Popescu, A. N.;
Georgescu, B.

Publication type:

Article

The Effects of Different Carbon Sources on Water Quality, Growth Performance, Hematology, Immune, and Antioxidant Status in Cultured Nile Tilapia with Biofloc Technology.

Published in:

Fishes (MDPI AG), 2023, v. 8, n. 10, p. 512, doi. 10.3390/fishes8100512

By:

Rind, Khalid Hussain;
Habib, Syed Sikandar;
Ujan, Javed Ahmed;
Fazio, Francesco;
Naz, Saira;
Batool, Aima Iram;
Ullah, Mujeeb;
Attaullah, Sobia;
Khayyam, Khayyam;
Khan, Khalid

Publication type:

Article

Accumulation of Microcystins in Nile Tilapia, Oreochromis niloticus L., and Effects of a Complex Cyanobacterial Bloom on the Dietetic Quality of Muscles.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2011, v. 87, n. 1, p. 26, doi. 10.1007/s00128-011-0279-y

By:

Palikova, Miroslava;
Mares, Jan;
Kopp, Radovan;
Hlavkova, Jana;
Navratil, Stanislav;
Adamovsky, Ondrej;
Chmelar, Lubomír;
Blaha, Ludek

Publication type:

Article

Technological Innovations and Applications of Microbial Protein Production: From Genetic Engineering to Sustainable Manufacturing.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 133, doi. 10.3390/fermentation11030133

By:

Xu, Yacheng;
Gao, Yixuan;
Liu, Dong

Publication type:

Article

Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 97, doi. 10.3390/fermentation10020097

By:

Londoño-Hernández, Liliana;
García-Gómez, María de Jesús;
Huerta-Ochoa, Sergio;
Polanía-Rivera, Anna María;
Aguilar, Cristóbal Noé;
Prado-Barragán, Lilia Arely

Publication type:

Article

Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 504, doi. 10.12944/CRNFSJ.7.2.20

By:

PATIMAH, SITTI;
ARUNDHANA, ANDI IMAM;
MURSAHA, ANSAR;
SYAM, AMINUDDIN

Publication type:

Article

Nutritional and sensory acceptability of wheat bread from fish flour.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1714831

By:

Zebib, Haftom;
Teame, Tsegay;
Aregawi, Teferi;
Meresa, Tesfay;
Yildiz, Fatih

Publication type:

Article

Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 98, doi. 10.6066/jtip.2023.34.1.98

By:

Amal, Bayu Ikhlasul;
Hermanianto, Joko;
Hunaefi, dan Dase

Publication type:

Article

Optimasi Formula Tepung Komposit Tinggi Protein dan Seng dengan Response Surface Methodology.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 119, doi. 10.6066/jtip.2022.33.2.119

By:

Erawati, Christina Mumpuni;
Rosita Dewi, dan Ardhia Deasy

Publication type:

Article

CONTEMPORARY ISSUES IN FISHERIES AND AQUACULTURE: A REVIEW ON NON - CONVENTIONAL FEED INGREDIENTS FOR FISH FEED IN NIGERIA.

Published in:

Bayero Journal of Pure & Applied Sciences, 2020, v. 13, n. 2, p. 22, doi. 10.4314/bajopas.v13i2.3

By:

Audu, R.;
Yola, I. A.

Publication type:

Article

Biscuit Enriched with Bilih Fish (Mystacoleucus-padangensis) Increases Cognitive in Experimental Rat.

Published in:

Indian Journal of Public Health Research & Development, 2019, v. 10, n. 9, p. 1006, doi. 10.5958/0976-5506.2019.02571.3

By:

Diana, Fivi Melva;
Rimbawan, Rimbawan;
Damayanthi, Evy;
Dewi, Mira;
Juniantito, Vetnizah;
Lipoeto, Nur Indrawaty

Publication type:

Article

Nutritive value of termite as fish meal supplement in the diet of freshwater prawns (Macrobrachium rosenbergii de Man) juveniles.

Published in:

Extreme Life, Biospeology & Astrobiology, 2014, v. 6, n. 2, p. 63

By:

Serrano, Augusto E.;
Poku, Gyinaye

Publication type:

Article

Extraction of Fish Protein Concentrates from Discards and Combined Application with Gelatin for the Development of Biodegradable Food Packaging.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 15, p. 12062, doi. 10.3390/su151512062

By:

Athanasopoulou, Evmorfia;
Michailidi, Anna;
Ladakis, Dimitrios;
Kalliampakou, Katerina I.;
Flemetakis, Emmanouil;
Koutinas, Apostolis;
Tsironi, Theofania

Publication type:

Article

RESEARCH ON CONSUMPTION AND PURCHASING OF FISH AND FISHERY PRODUCTS IN BIHOR COUNTRY.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2017, v. 16, n. Part B, p. 125

By:

Morna, Anamaria

Publication type:

Article

Optimum Replacement Value of Fish Silage for Protein Source in Pacific White Shrimp Diets.

Published in:

Israeli Journal of Aquaculture-Bamidgeh, 2018, v. 70, p. 1

By:

Visto, Raycen V.;
Tumbokon, Barry Leonard M.;
Caigoy, Jant Cres C.;
Serrano Jr., Augusto E.

Publication type:

Article

Pacific Hake ( Merluccius Productus) Hydrolysates as Cryoprotective Agents in Frozen Pacific Cod Fillet Mince.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C588, doi. 10.1111/j.1750-3841.2009.01307.x

By:

CHEUNG, IMELDA W. Y.;
LICEAGA, ANDREA M.;
LI-CHAN, EUNICE C. Y.

Publication type:

Article