Works about FISH protein concentrate

Results: 219

Technological Innovations and Applications of Microbial Protein Production: From Genetic Engineering to Sustainable Manufacturing.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 133, doi. 10.3390/fermentation11030133

By:

Xu, Yacheng;
Gao, Yixuan;
Liu, Dong

Publication type:

Article

Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 97, doi. 10.3390/fermentation10020097

By:

Londoño-Hernández, Liliana;
García-Gómez, María de Jesús;
Huerta-Ochoa, Sergio;
Polanía-Rivera, Anna María;
Aguilar, Cristóbal Noé;
Prado-Barragán, Lilia Arely

Publication type:

Article

Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC).

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 5, p. 171

By:

Abul-Fadel, M. M.;
Ibrahim, S. M.;
Abd-Allah, Shimaa S.

Publication type:

Article

Nutritional and sensory acceptability of wheat bread from fish flour.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1714831

By:

Zebib, Haftom;
Teame, Tsegay;
Aregawi, Teferi;
Meresa, Tesfay;
Yildiz, Fatih

Publication type:

Article

Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.

Published in:

Journal of Animal Science, 2006, v. 84, n. 10, p. 2752, doi. 10.2527/jas.2005-560

By:

Folador, J. F.;
Karr-Lilientha1, L. K.;
Parsons, C. M.;
Bauer, L. L.;
Utterback, P. L.;
Schasteen, C. S.;
Bechtel, P. J.;
Fahey Jr., G. C.

Publication type:

Article

The effects of fermented soy protein in simple or complex diet on growth performance and amino acids digestibility in weaned pigs.

Published in:

Journal of Animal Science, 2006, v. 84, p. 41

By:

Min, B. J.;
Cho, J. H.;
Chen, Y. J.;
Kim, H. J.;
Yoo, J. S.;
Kim, I. H.;
Lee, S. S.;
Cho, W. T.

Publication type:

Article

Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice.

Published in:

Healthcare in Low Resource Settings, 2024, v. 12, p. 1, doi. 10.4081/hls.2024.13039

By:

Kusumastuty, Inggita;
Sulistyowati, Etik;
Handayani, Dian;
Nugroho, Fajar Ari;
Cempaka, Anggun Rindang;
Rustiani, Agustin;
Rakhmadiyah, Alfina Putri;
Zulkifli, Muhamad;
Jasmine, Hana Raniza;
Prakasita, Gemma Karnika;
Amanda, Firza Zahra;
Putri, Ajeng Rifana

Publication type:

Article

Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 98, doi. 10.6066/jtip.2023.34.1.98

By:

Amal, Bayu Ikhlasul;
Hermanianto, Joko;
Hunaefi, dan Dase

Publication type:

Article

Optimasi Formula Tepung Komposit Tinggi Protein dan Seng dengan Response Surface Methodology.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 119, doi. 10.6066/jtip.2022.33.2.119

By:

Erawati, Christina Mumpuni;
Rosita Dewi, dan Ardhia Deasy

Publication type:

Article

PATIN (PANGASIUS HYPOPHTHALMUS) FISH PROTEIN CONCENTRATE ALTERS INSULIN-LIKE GROWTH FACTOR (IGF)-1 AND IGF BINDING PROTEIN (IGFBP)-3 LEVEL OF SPRAGUE DAWLEY NEONATE RATS-INDUCED MALNUTRITION.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 1066, doi. 10.5219/1394

By:

Abdullah, Annisa Zikra;
Fitri, Samnil Astuti;
Muniroh, Muflihatul;
Agustini, Tri Winarni

Publication type:

Article

Anti-inflammatory effect of sweetfish-derived protein and its enzymatic hydrolysate on LPS-induced RAW264.7 cells via inhibition of NF-κB transcription.

Published in:

Fisheries Science, 2012, v. 78, n. 2, p. 381, doi. 10.1007/s12562-011-0461-5

By:

Sung, Nak-Yun;
Jung, Pil-Moon;
Yoon, Minchul;
Kim, Jeong-Soo;
Choi, Jong-il;
Jeong, Hye;
Lee, Ju-Woon;
Kim, Jae-Hun

Publication type:

Article

Chemically induced covalent crosslinks affect thermo-rheological profiles of fish protein gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 29, doi. 10.1111/j.1365-2621.1997.tb04361.x

By:

Lee, H.G.;
Lanier, T.C.

Publication type:

Article

Covalent cross-linking effects on thermo-rheological profiles of fish protein gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 25, doi. 10.1111/j.1365-2621.1997.tb04360.x

By:

Lee, H.G.;
Lanier, T.C.

Publication type:

Article

Transglutaminase effects on low temperature gelation of fish protein sols.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 20, doi. 10.1111/j.1365-2621.1997.tb04359.x

By:

Lee, H.G.;
Lanier, T.C.

Publication type:

Article

Edible packaging films based on fish myofibrillar proteins: Formulation and functional...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1369, doi. 10.1111/j.1365-2621.1995.tb04593.x

By:

Cuq, Bernard;
Aymard, Christian

Publication type:

Article

Quality of fish protein hydrolysates from herring (Clupea harengus).

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 76, doi. 10.1111/j.1365-2621.1994.tb06901.x

By:

Hoyle, Nana T.;
Merritt, John H.

Publication type:

Article

Fish protein concentrate (FPC) from Bombay duck isolated by radiation-heat combination procedure: Functional and nutritional properties

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 1, p. 234

By:

Ninjoor, V.;
Warrier, S. B.

Publication type:

Article

On the bitter-masking activity of a glutamic acid-rich oligopeptide fraction

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 367

By:

Yamashita, M.;
Arai, S.;
Noguchi, M.;
Fujimaki, M.

Publication type:

Article

Dietary supplementation with fish gelatine modifies nutrient intake and leads to sex-dependent responses in TAG and C-reactive protein levels of insulin-resistant subjects.

Published in:

Journal of Nutritional Science, 2012, v. 1, p. 00, doi. 10.1017/jns.2012.13

By:

Picard-Deland, Éliane;
Lavigne, Charles;
Marois, Julie;
Bisson, Julie;
Weisnagel, S. John;
Marette, André;
Holub, Bruce;
Chu, Eugene;
Frohlich, Jiri;
Hill, John S.;
Jacques, Hélène

Publication type:

Article

Stanniocalcin 2 Regulates Non-capacitative Ca<sup>2+</sup> Entry and Aggregation in Mouse Platelets.

Published in:

Frontiers in Physiology, 2018, p. 70, doi. 10.3389/fphys.2018.00266

By:

López, Esther;
Gómez-Gordo, L.;
Cantonero, Carlos;
Bermejo, Nuria;
Pérez-Gómez, Jorge;
Granados, María P.;
Salido, Gines M.;
Rosado Dionisio, Juan A.;
Redondo Liberal, Pedro C.

Publication type:

Article

Corn and cassava flours can replace wheat flour in gluten-free fish fingers.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2024, v. 36, n. 1, p. 1, doi. 10.3897/ejfa.2024.120492

By:

Dulce Cavenaghi-Altemio, Angela;
Graciano Fonseca, Gustavo

Publication type:

Article

Antioxidant and Antihypertensive Protein Hydrolysates in Fish Products - a Review.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 195, doi. 10.17221/283/2017-CJFS

By:

KORCZEK, KLAUDIA;
TKACZEWSKA, JOANNA;
MIGDAŁ, WŁADYSŁAW

Publication type:

Article

Solubilisation of proteins from rayfish residues by endogenous and commercial enzymes.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 83, doi. 10.1002/jsfa.1617

By:

Laura Pastoriza;
Gabriel Sampedro;
Marta L Cabo;
Juan JR Herrera;
Marta Bernárdez

Publication type:

Article

Growth performance and product quality of meagre (Argyrosomus regius) fed diets of different protein/lipid levels at industrial scale.

Published in:

Italian Journal of Animal Science, 2017, v. 16, n. 4, p. 685, doi. 10.1080/1828051X.2017.1305259

By:

Fountoulaki, Eleni;
Grigorakis, Kriton;
Kounna, Christiana;
Rigos, George;
Papandroulakis, Nikos;
Diakogeorgakis, John;
Kokou, Fotini

Publication type:

Article

A COMPARISON OF PHYSICAL AND RHEOLOGIC PROPERTIES OF ARROWTOOTH FLOUNDER PROTEIN MADE USING THREE DIFFERENT EXTRACTING PROCESSES.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 5, p. 557, doi. 10.1111/j.1745-4514.2008.00184.x

By:

SATHIVEL, SUBRAMANIAM;
BECHTEL, PETER J.

Publication type:

Article

Fish allergy in patients with parvalbumin-specific immunoglobulin E depends on parvalbumin content rather than molecular differences in the protein among fish species.

Published in:

Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 10, p. 2018, doi. 10.1080/09168451.2016.1189318

By:

Kobayashi, Ayako;
Kobayashi, Yukihiro;
Shiomi, Kazuo

Publication type:

Article

Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta.

Published in:

Molecules, 2019, v. 24, n. 5, p. 839, doi. 10.3390/molecules24050839

By:

Desai, Ajay S.;
Brennan, Margaret A.;
Guo, Xinbo;
Zeng, Xin-An;
Brennan, Charles S.;
Cardoso, Susana M.;
Fazio, Alessia

Publication type:

Article

Technology of Quick-Frozen Flour Fish Culinary Products.

Published in:

KnE Life Sciences, 2022, p. 125, doi. 10.18502/kls.v7i1.10114

By:

Pavlova, Valentina;
Saenkova, Irina;
Shokina, Yulia;
Shokin, Grigoriy

Publication type:

Article

Development of Fish Products Technology with Using Food Supplements from Fish Remaining Feedstock.

Published in:

KnE Life Sciences, 2020, v. 2020, p. 221, doi. 10.18502/kls.v5i1.6055

By:

Brazhnaia, Inna;
Tifanyuk, Alina;
Kulik, Olga;
Sudak, Svetlana

Publication type:

Article

Efficacy of Micronutrient Supplementation from Local Food of Bada Fish (Stolephorus Insularis) on the Status of Anemia Among Adolescents in Padang City.

Published in:

KnE Life Sciences, 2019, v. 2019, p. 111, doi. 10.18502/kls.v4i15.5744

By:

Safyanti;
Andrafikar

Publication type:

Article

Efficacy of Micronutrient Supplementation from Local Food of Bada Fish (Stolephorus Insularis) on the Status of Anemia Among Adolescents in Padang City.

Published in:

KnE Life Sciences, 2019, v. 2019, p. 111, doi. 10.18502/kls.v4i15.5744

By:

Safyanti;
Andrafikar

Publication type:

Article

Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 504, doi. 10.12944/CRNFSJ.7.2.20

By:

PATIMAH, SITTI;
ARUNDHANA, ANDI IMAM;
MURSAHA, ANSAR;
SYAM, AMINUDDIN

Publication type:

Article

Fish Silage as Replacement of Fishmeal in Red Tilapia Feeds.

Published in:

Journal of Applied Aquaculture, 2015, v. 27, n. 2, p. 95, doi. 10.1080/10454438.2015.1005483

By:

Madage, S. S. K.;
Medis, W. U. D.;
Sultanbawa, Y.

Publication type:

Article

Dietary Valine Requirement of Fingerling Catla catla.

Published in:

Journal of Applied Aquaculture, 2014, v. 26, n. 3, p. 232, doi. 10.1080/10454438.2014.937659

By:

Zehra, Seemab;
Khan, Mukhtar A.

Publication type:

Article

Effects of Animal Proteins in Practical Diets on Growth and Economic Performance of Climbing Perch, Anabas testudineus (Bloch).

Published in:

Journal of Applied Aquaculture, 2011, v. 23, n. 2, p. 166, doi. 10.1080/10454438.2011.581586

By:

Kader, M. A.;
Bulbul, M.;
Ahmed, G. U.;
Hossain, M. S.;
Hossain, M. A.;
Koshio, S.

Publication type:

Article

Utilization of Fish Protein Hydrolysate in Prepared Diets for Pacu, Piaractus mesopotamicus, Larvae.

Published in:

Journal of Applied Aquaculture, 2003, v. 14, n. 3/4, p. 101

By:

Maria Macedo-Viegas, Elisabete;
Célia Portella, Maria;
José Carneiro, Dalton

Publication type:

Article

Production of fish protein hydrolysates step by step: technological aspects, equipment used, major energy costs and methods of their minimizing.

Published in:

International Aquatic Research, 2018, v. 10, n. 3, p. 223, doi. 10.1007/s40071-018-0207-4

By:

Petrova, Inna;
Tolstorebrov, Ignat;
Eikevik, Trygve Magne

Publication type:

Article

Optimization of enzymatic hydrolysis of visceral waste proteins of beluga Huso huso using Protamex.

Published in:

International Aquatic Research, 2011, v. 3, n. 2, p. 93

By:

Molla, Abbas Esmaeili;
Hovannisyan, Hrachya G.

Publication type:

Article

Development of Whole Potato Flour Fish Noodles.

Published in:

Agricultural Biotechnology (2164-4993), 2019, v. 8, n. 6, p. 114

By:

Weixin WANG;
Qingqin CHEN;
Peng WU;
Jianfcng ZHAN;
Ting HU;
Junfeng SHEN;
Yimin WANG

Publication type:

Article

<sup>1</sup>H NMR-based metabolomics studies on the effect of size-fractionated fish protein hydrolysate, fish meal and plant protein in diet for juvenile turbot ( Scophthalmus maximus L.).

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 3, p. 523, doi. 10.1111/anu.12420

By:

Wei, Y.;
Liang, M.;
Mai, K.;
Zheng, K.;
Xu, H.

Publication type:

Article

The effect of ultrafiltered fish protein hydrolysate level on growth performance, protein digestibility and m RNA expression of Pep T1 in juvenile turbot ( Scophthalmus maximus L.).

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 5, p. 1006, doi. 10.1111/anu.12319

By:

Wei, Y.;
Liang, M.;
Mu, Y.;
Zheng, K.;
Xu, H.

Publication type:

Article

Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon ( Salmo salar L.) feeds.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 2, p. 326, doi. 10.1111/anu.12250

By:

Bell, J.G.;
Strachan, F.;
Roy, W.J.;
Matthew, C.;
McDonald, P.;
Barrows, F.T.;
Sprague, M.

Publication type:

Article

The Economic Geographies of Aquaculture.

Published in:

Geography Compass, 2014, v. 8, n. 9, p. 665, doi. 10.1111/gec3.12157

By:

Lim, Guanie;
Neo, Harvey

Publication type:

Article

PROTEIN FROM THE SEA.

Published in:

Bulletin of the Atomic Scientists, 1962, v. 18, n. 7, p. 42

By:

Allison, Helen C.

Publication type:

Article

Combination of Hermetia illucens L Maggot Flour with Fish Feed against Growth of Sangkuriang Catfish (Clarias sp.).

Published in:

Systematic Reviews in Pharmacy, 2020, v. 11, n. 1, p. 529, doi. 10.5530/srp.2020.1.66

By:

Meitiyani;
Ratika, Excel;
Dharma, Agus Pambudi;
Annisa, Ranti

Publication type:

Article

Incisor Fluorosis in Mice Fed Fish Protein Concentrate.

Published in:

Journal of Dental Research, 1973, v. 52, n. 3, p. 626, doi. 10.1177/00220345730520033801

By:

KERLEY, MICHAEL A.

Publication type:

Article

Beneficial Effects of Fish Protein Concentrate on Increment in Body Weight and Microscopic Appearance of the Tibia and Alveolar Bone of Rats Fed a Wheat Flour-Containing Ration.

Published in:

Journal of Dental Research, 1970, v. 49, n. 3, p. 581, doi. 10.1177/00220345700490032001

By:

ERSHOFF, B. H.;
LAL, J. B.;
BERNICK, S.

Publication type:

Article

The effect of sub-lethal exposure to copper and the time course of recovery in clean water on biochemical changes in juvenile fish ( Acipenser persicus ).

Published in:

Marine & Freshwater Behaviour & Physiology, 2014, v. 47, n. 4, p. 253, doi. 10.1080/10236244.2014.926077

By:

Zahedi, Saeed;
Mirvaghefi, Alireza;
Rafati, Maryam;
Rafiee, Gholamreza;
Mojazi Amiri, Bagher;
Hedayati, Mehdi;
Makhdoomi, Changiz;
Zarei Dangesaraki, Musa

Publication type:

Article

Preservative Effect of Alga Flour Extract on Frozen Horse Mackerel (Trachurus trachurus) Lipids.

Published in:

Foods, 2024, v. 13, n. 20, p. 3265, doi. 10.3390/foods13203265

By:

Martínez, Miriam;
Trigo, Marcos;
Aubourg, Santiago P.;
Rodríguez, Alicia

Publication type:

Article

بررسی اثر استفاده از سطوح مختلف کنسانتره پروتئینی ماهی کپور نقرهاي (molitrix Hypophthalmichthys (بر پروفیل مواد معدنی نان صنعتی تست .

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 111, p. 117, doi. 10.29252/fsct.18.02.11

By:

سحر غفاري;
سید ولی حسینی;
مهرداد فرهنگی;
مجتبی بریري

Publication type:

Article