Works matching DE "FISH protein concentrate"

Results: 220

NUTRITIONAL IMPROVEMENT OF GLUTEN-FREE ARROWROOT BISCUITS THROUGH CATFISH FLOUR ENRICHMENT.

Published in:

Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2025, v. 28, n. 3, p. 284, doi. 10.17844/jphpi.v28i3.63072

By:

Afiah, Rahmania Nur;
Kusumaningrum, Indrati

Publication type:

Article

Length-frequency distribution, length-weight relationship and condition factor of two grey mullets from Lagos Lagoon, Nigeria.

Published in:

Aceh Journal of Animal Science, 2023, v. 8, n. 2, p. 67, doi. 10.13170/ajas.8.3.25968

By:

Soyinka, Olufemi Olukolajo;
Sifau, Mutiu Oyekunle;
Olude, Olugbenga Olanrewaju;
Ashanabhode, Osawe

Publication type:

Article

Preparing fish protein concentrate from ray fish by water and alkaline hydrolysis and their physiochemical and microbial properties.

Published in:

Mesopotamian Journal of Marine Science, 2021, v. 36, n. 1, p. 51, doi. 10.58629/mjms.v36i1.16

By:

Al-Hassoon, A. Sh.;
Al-Hamadany, Q. H.;
Mohammed, A. A.

Publication type:

Article

Nutritional and sensory acceptability of wheat bread from fish flour.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1714831

By:

Zebib, Haftom;
Teame, Tsegay;
Aregawi, Teferi;
Meresa, Tesfay;
Yildiz, Fatih

Publication type:

Article

Fish Silage as Replacement of Fishmeal in Red Tilapia Feeds.

Published in:

Journal of Applied Aquaculture, 2015, v. 27, n. 2, p. 95, doi. 10.1080/10454438.2015.1005483

By:

Madage, S. S. K.;
Medis, W. U. D.;
Sultanbawa, Y.

Publication type:

Article

Dietary Valine Requirement of Fingerling Catla catla.

Published in:

Journal of Applied Aquaculture, 2014, v. 26, n. 3, p. 232, doi. 10.1080/10454438.2014.937659

By:

Zehra, Seemab;
Khan, Mukhtar A.

Publication type:

Article

Effects of Animal Proteins in Practical Diets on Growth and Economic Performance of Climbing Perch, Anabas testudineus (Bloch).

Published in:

Journal of Applied Aquaculture, 2011, v. 23, n. 2, p. 166, doi. 10.1080/10454438.2011.581586

By:

Kader, M. A.;
Bulbul, M.;
Ahmed, G. U.;
Hossain, M. S.;
Hossain, M. A.;
Koshio, S.

Publication type:

Article

Utilization of Fish Protein Hydrolysate in Prepared Diets for Pacu, Piaractus mesopotamicus, Larvae.

Published in:

Journal of Applied Aquaculture, 2003, v. 14, n. 3/4, p. 101

By:

Maria Macedo-Viegas, Elisabete;
Célia Portella, Maria;
José Carneiro, Dalton

Publication type:

Article

Optimizing the Reduction of Total Suspended Solids in Pump Water from Fish Factories Through Electrocoagulation using Response Surface Methodology.

Published in:

Journal of Ecological Engineering, 2021, v. 22, n. 6, p. 269, doi. 10.12911/22998993/137079

By:

Aguilar-Ascón, Edwar;
Neyra-Ascón, Walter;
Albrecht-Ruiz, Miguel;
Ibarra-Basurto, Alonso

Publication type:

Article

COMPARISON OF PROXIMATE COMPOSITION, AMINO ACID, VITAMIN, AND MINERAL CONTENTS OF WHOLE FISH POWDER AND FISH PROTEIN CONCENTRATE FROM LOCAL INDONESIAN SNAKEHEAD FISH (Channa striatus).

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 40

By:

Tawali, Abu Bakar;
Asfar, Muhammad;
Mahendradatta, Meta;
Tawali, Suryani

Publication type:

Article

Growth and development of skeletal anomalies in diploid and triploid Atlantic salmon (Salmo salar) fed phosphorus-rich diets with fish meal and hydrolyzed fish protein.

Published in:

PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0194340

By:

Peruzzi, Stefano;
Puvanendran, Velmurugu;
Riesen, Guido;
Seim, Rudi Ripman;
Hagen, Ørjan;
Martínez-Llorens, Silvia;
Falk-Petersen, Inger-Britt;
Fernandes, Jorge M. O.;
Jobling, Malcolm

Publication type:

Article

Flour and fish residue oil in pacamã (Lophiosilurus alexandri): performance, apparent digestibility and carcass composition.

Published in:

Acta Scientiarum: Animal Sciences, 2024, n. 46, p. 1, doi. 10.4025/actascianimsci.v46i1.67031

By:

Ceolin da Silva, Bruno;
Diana Navarro, Rodrigo

Publication type:

Article

Fish protein hydrolysis by a psychrotrophic marine bacterium isolated from the gut of hake (Merluccius hubbsi).

Published in:

Canadian Journal of Microbiology, 2006, v. 52, n. 12, p. 1266, doi. 10.1139/W06-083

By:

Belchior, Silvia G. Estevao;
Vacca, Gabriela

Publication type:

Article

Effectiveness of phages in the decontamination of Listeria monocytogenes adhered to clean stainless steel, stainless steel coated with fish protein, and as a biofilm.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 10, p. 1105, doi. 10.1007/s10295-013-1313-3

By:

Ganegama Arachchi, Geevika;
Cridge, Andrew;
Dias-Wanigasekera, Beatrice;
Cruz, Cristina;
McIntyre, Lynn;
Liu, Rachel;
Flint, Steve;
Mutukumira, Anthony

Publication type:

Article

ELABORACIÓN Y CARACTERIZACIÓN DE UN EMBUTIDO CÁRNICO A BASE DE PEZ SABLE (Trichiurus lepturus).

Published in:

@limentech: Ciencia y Tecnología Alimentaria, 2022, v. 20, n. 1, p. 31

By:

Fuentes Berrio, Lorenzo;
Beltrán Herrera, Vanessa;
Tarón Dunoyer, Arnulfo Antonio

Publication type:

Article

Recogida de datos de CAPTURAS EN ZANZÍBAR (TANZANIA): Recomendaciones para su mejora.

Published in:

Okeanos, 2022, n. 14/15, p. 48

By:

Yahya, Batuli M.;
Castro, José J.;
Couce Montero, Lorena

Publication type:

Article

Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC).

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 5, p. 171

By:

Abul-Fadel, M. M.;
Ibrahim, S. M.;
Abd-Allah, Shimaa S.

Publication type:

Article

Dietary full-fat or defatted black soldier fly larvae can replace protein sources with no detrimental effect on growth performance or intestinal health of nursery pigs.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae333

By:

Song, Yoon Soo;
Ha, Dong Uk;
Park, Kwanho;
Kim, Beob Gyun

Publication type:

Article

Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice.

Published in:

Healthcare in Low Resource Settings, 2024, v. 12, p. 1, doi. 10.4081/hls.2024.13039

By:

Kusumastuty, Inggita;
Sulistyowati, Etik;
Handayani, Dian;
Nugroho, Fajar Ari;
Cempaka, Anggun Rindang;
Rustiani, Agustin;
Rakhmadiyah, Alfina Putri;
Zulkifli, Muhamad;
Jasmine, Hana Raniza;
Prakasita, Gemma Karnika;
Amanda, Firza Zahra;
Putri, Ajeng Rifana

Publication type:

Article

Effect of different feeding management on the respiratory methane emission and feces-derived methane yield of goat.

Published in:

Journal of Advanced Veterinary & Animal Research, 2019, v. 6, n. 4, p. 431, doi. 10.5455/javar.2019.f364

By:

Sutaryo, Sutaryo;
Adiwinarti, Retno;
Ward, Alastair James;
Kurihara, Mitsunori;
Purnomoadi, Agung

Publication type:

Article

In memoriam Prof. Taneko Suzuki (1926–2020).

Published in:

2020

By:

Okazaki, Emiko;
Watabe, Shugo

Publication type:

Announcement

Anti-inflammatory effect of sweetfish-derived protein and its enzymatic hydrolysate on LPS-induced RAW264.7 cells via inhibition of NF-κB transcription.

Published in:

Fisheries Science, 2012, v. 78, n. 2, p. 381, doi. 10.1007/s12562-011-0461-5

By:

Sung, Nak-Yun;
Jung, Pil-Moon;
Yoon, Minchul;
Kim, Jeong-Soo;
Choi, Jong-il;
Jeong, Hye;
Lee, Ju-Woon;
Kim, Jae-Hun

Publication type:

Article

Utilization of Biang Fish Flour (Ilisha elongata) as an Enrichment Material for Sago Noodles Nutrient Value.

Published in:

International Journal of Biomaterials, 2022, p. 1, doi. 10.1155/2022/8746296

By:

Suparmi, Suparmi;
Sumarto, Sumarto;
Afriana, Umi;
Hidayat, Taufik

Publication type:

Article

Inactivation of ca10a and ca10b Genes Leads to Abnormal Embryonic Development and Alters Movement Pattern in Zebrafish.

Published in:

PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0134263

By:

Aspatwar, Ashok;
Tolvanen, Martti E. E.;
Ojanen, Markus J. T.;
Barker, Harlan R.;
Saralahti, Anni K.;
Bäuerlein, Carina A.;
Ortutay, Csaba;
Pan, Peiwen;
Kuuslahti, Marianne;
Parikka, Mataleena;
Rämet, Mika;
Parkkila, Seppo

Publication type:

Article

Targeted Mutagenesis in Atlantic Salmon (Salmo salar L.) Using the CRISPR/Cas9 System Induces Complete Knockout Individuals in the F0 Generation.

Published in:

PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0108622

By:

Edvardsen, Rolf B.;
Leininger, Sven;
Kleppe, Lene;
Skaftnesmo, Kai Ove;
Wargelius, Anna

Publication type:

Article

Effects of organic fish protein liquid fertilizer on enzyme activities and microbial biomass C and N in a silt soil.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2010, v. 21, n. 8, p. 2086

By:

Xiu-li Wei;
Ping Lei;
Wei-yong Shi

Publication type:

Article

Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 504, doi. 10.12944/CRNFSJ.7.2.20

By:

PATIMAH, SITTI;
ARUNDHANA, ANDI IMAM;
MURSAHA, ANSAR;
SYAM, AMINUDDIN

Publication type:

Article

The effect of sub-lethal exposure to copper and the time course of recovery in clean water on biochemical changes in juvenile fish ( Acipenser persicus ).

Published in:

Marine & Freshwater Behaviour & Physiology, 2014, v. 47, n. 4, p. 253, doi. 10.1080/10236244.2014.926077

By:

Zahedi, Saeed;
Mirvaghefi, Alireza;
Rafati, Maryam;
Rafiee, Gholamreza;
Mojazi Amiri, Bagher;
Hedayati, Mehdi;
Makhdoomi, Changiz;
Zarei Dangesaraki, Musa

Publication type:

Article

Preservative Effect of Alga Flour Extract on Frozen Horse Mackerel (Trachurus trachurus) Lipids.

Published in:

Foods, 2024, v. 13, n. 20, p. 3265, doi. 10.3390/foods13203265

By:

Martínez, Miriam;
Trigo, Marcos;
Aubourg, Santiago P.;
Rodríguez, Alicia

Publication type:

Article

Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 98, doi. 10.6066/jtip.2023.34.1.98

By:

Amal, Bayu Ikhlasul;
Hermanianto, Joko;
Hunaefi, dan Dase

Publication type:

Article

Optimasi Formula Tepung Komposit Tinggi Protein dan Seng dengan Response Surface Methodology.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 119, doi. 10.6066/jtip.2022.33.2.119

By:

Erawati, Christina Mumpuni;
Rosita Dewi, dan Ardhia Deasy

Publication type:

Article

Concentration of C<sub>20-22</sub> n-3 polyunsaturated fatty acids from Sardinella longiceps and fatty acid stabilization.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 208, doi. 10.1002/ejlt.201400629

By:

Chakraborty, Kajal;
Joseph, Deepu;
Joseph, Dexy

Publication type:

Article

Production of flour as a tool for valuation of the fish residues.

Published in:

Revista Ciência e Natura, 2017, v. 39, n. 3, p. 767, doi. 10.5902/2179460X28032

By:

dos Santos, Weslei Martins;
Valente, Beatriz Simões;
Nadaletti, Willian Cezar;
Quadro, Maurizio Silveira;
Pieniz, Simone;
Andreazza, Robson;
Demarco, Carolina Faccio

Publication type:

Article

FPC.

Published in:

BioScience, 1967, v. 17, n. 4, p. 257

By:

Randal, Judith

Publication type:

Article

Colônia de pescadores Z3: relação entre geração de resíduos pesqueiros e sustentabilidade.

Published in:

Revista Ibero-Americana de Ciências Ambientais, 2022, v. 13, n. 3, p. 212, doi. 10.6008/CBPC2179-6858.2022.003.0017

By:

Müller Otto, Iliane;
Oliveira, Thiago;
Torres Westendorff, Rodrigo;
Gamboa Araújo Morselli, Luiza Beatriz;
Fernandes, Lúcio;
Andreazza, Robson

Publication type:

Article

Corn and cassava flours can replace wheat flour in gluten-free fish fingers.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2024, v. 36, n. 1, p. 1, doi. 10.3897/ejfa.2024.120492

By:

Dulce Cavenaghi-Altemio, Angela;
Graciano Fonseca, Gustavo

Publication type:

Article

DOES FISH FLOUR AND CALCIUM IMPROVE MENTHA DEVELOPMENT, ENZYME ACTIVITIES AND PHENOLIC COMPOUNDS UNDER HIGH SALINITY.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 2, p. 3, doi. 10.24326/asphc.2019.2.1

By:

Chitilova, Malvina;
Yücel, Nilgün Candan

Publication type:

Article

Fish Protein Stimulated the Fibrinolysis in Rats.

Published in:

Annals of Nutrition & Metabolism, 2004, v. 48, n. 5, p. 348, doi. 10.1159/000081971

By:

Murata, Masakazu;
Sano, Yoko;
Bannai, Seiko;
Ishihara, Kenji;
Matsushima, Ryoji;
Uchida, Motoharu

Publication type:

Article

Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax).

Published in:

Food Science & Technology International, 2014, v. 20, n. 1, p. 45, doi. 10.1177/1082013212469618

By:

Cardoso, Carlos L;
Mendes, Rogério O;
Vaz-Pires, Paulo;
Nunes, Maria L

Publication type:

Article

Utilization of Soluble Canola Protein Concentrate as an Attractant Enhances Production Performance of Sunshine Bass Fed Reduced Fish Meal, Plant-Based Diets.

Published in:

Journal of the World Aquaculture Society, 2013, v. 44, n. 1, p. 124, doi. 10.1111/jwas.12005

By:

Hill, Heidi A.;
Trushenski, Jesse T.;
Kohler, Christopher C.

Publication type:

Article

Marine Fish Catching and Fish Marketing of Fishermen in Tamil Nadu and All India.

Published in:

Language in India, 2013, v. 13, n. 5, p. 402

By:

Ilavarasan, R.;
Veerachamy, P.

Publication type:

Article

Incisor Fluorosis in Mice Fed Fish Protein Concentrate.

Published in:

Journal of Dental Research, 1973, v. 52, n. 3, p. 626, doi. 10.1177/00220345730520033801

By:

KERLEY, MICHAEL A.

Publication type:

Article

Beneficial Effects of Fish Protein Concentrate on Increment in Body Weight and Microscopic Appearance of the Tibia and Alveolar Bone of Rats Fed a Wheat Flour-Containing Ration.

Published in:

Journal of Dental Research, 1970, v. 49, n. 3, p. 581, doi. 10.1177/00220345700490032001

By:

ERSHOFF, B. H.;
LAL, J. B.;
BERNICK, S.

Publication type:

Article

The Proteolytic Activity of Philibertia gilliesii Latex. Purification of Philibertain g II.

Published in:

Applied Biochemistry & Biotechnology, 2016, v. 179, n. 2, p. 332, doi. 10.1007/s12010-016-1997-8

By:

Sequeiros, Cynthia;
Torres, María;
Nievas, Marina;
Caffini, Néstor;
Natalucci, Claudia;
López, Laura;
Trejo, Sebastián

Publication type:

Article

Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp.

Published in:

Applied Biochemistry & Biotechnology, 2016, v. 178, n. 6, p. 1095, doi. 10.1007/s12010-015-1931-5

By:

Godinho, I.;
Pires, C.;
Pedro, S.;
Teixeira, B.;
Mendes, R.;
Nunes, M.;
Batista, I.

Publication type:

Article

Fish allergy in patients with parvalbumin-specific immunoglobulin E depends on parvalbumin content rather than molecular differences in the protein among fish species.

Published in:

Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 10, p. 2018, doi. 10.1080/09168451.2016.1189318

By:

Kobayashi, Ayako;
Kobayashi, Yukihiro;
Shiomi, Kazuo

Publication type:

Article

RESEARCH ON CONSUMPTION AND PURCHASING OF FISH AND FISHERY PRODUCTS IN BIHOR COUNTRY.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2017, v. 16, n. Part B, p. 125

By:

Morna, Anamaria

Publication type:

Article

Microbes as a tool for the bioremediation of fish waste from the environment and the production of value-added compounds: a review.

Published in:

Letters in Applied Microbiology, 2024, v. 77, n. 4, p. 1, doi. 10.1093/lambio/ovae028

By:

Kumari, Neha;
Hussain, Ahmed;
Ghosh Sachan, Shashwati

Publication type:

Article

Optimization of Nutritional and Sensory Properties of Unleavened Flatbread Developed From Maize‐Boiled Rhizome of Water Lily—Fish.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70192

By:

Abelti, Alemu Lema;
Teka, Tilahun A.;
Bultosa, Geremew

Publication type:

Article

Influence of composite flour constituents and extrusion temperature in the production of analog rice.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 8, p. 4385, doi. 10.1002/fsn3.2411

By:

Sumardiono, Siswo;
Budiyono;
Kusumayanti, Heny;
Prakoso, Novian Indra Agung;
Paundrianagari, Fawzia Puti;
Cahyono, Heri

Publication type:

Article