Works matching DE "FISH protein concentrate"
Results: 210
Effects of adding silver carp Hypophthalmichthys molitrix protein concentrate on sensory, texture and cooking properties of pasta and its shelf life.
- Published in:
- Aquatic Animals Nutrition, 2024, v. 10, n. 3, p. 33, doi. 10.22124/janb.2024.27043.1237
- By:
- Publication type:
- Article
Effect of adding concentrated myofibrillar proteins of silver carp (Hypophthalmichthys molitrix) on the qualitative and nutritional characteristics of pasta.
- Published in:
- Aquatic Animals Nutrition, 2024, v. 10, n. 3, p. 1, doi. 10.22124/janb.2024.27944.1251
- By:
- Publication type:
- Article
Biological characterization and life cycle of Necrobia rufipes (Coleoptera: Cleridae).
- Published in:
- Zoologia, 2024, v. 41, p. 1, doi. 10.1590/S1984-4689.v41.e23007
- By:
- Publication type:
- Article
Fish allergy in patients with parvalbumin-specific immunoglobulin E depends on parvalbumin content rather than molecular differences in the protein among fish species.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 10, p. 2018, doi. 10.1080/09168451.2016.1189318
- By:
- Publication type:
- Article
Length-frequency distribution, length-weight relationship and condition factor of two grey mullets from Lagos Lagoon, Nigeria.
- Published in:
- Aceh Journal of Animal Science, 2023, v. 8, n. 2, p. 67, doi. 10.13170/ajas.8.3.25968
- By:
- Publication type:
- Article
Effectiveness of phages in the decontamination of Listeria monocytogenes adhered to clean stainless steel, stainless steel coated with fish protein, and as a biofilm.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 10, p. 1105, doi. 10.1007/s10295-013-1313-3
- By:
- Publication type:
- Article
Studies on immunological, biochemical, hematological and growth regulation byScomber scombrusfish protein extract supplementation in young pigs.
- Published in:
- Animal Science Journal, 2005, v. 76, n. 2, p. 159, doi. 10.1111/j.1740-0929.2005.00252.x
- By:
- Publication type:
- Article
The Economic Geographies of Aquaculture.
- Published in:
- Geography Compass, 2014, v. 8, n. 9, p. 665, doi. 10.1111/gec3.12157
- By:
- Publication type:
- Article
Salicylic Acid and Fish Flour Pre-treatments Affect Wheat Phenolic and Flavonoid Compounds, Lipid Peroxidation Levels under Salt Stress.
- Published in:
- Cereal Research Communications, 2017, v. 45, n. 2, p. 192, doi. 10.1556/0806.45.2017.004
- By:
- Publication type:
- Article
Rapid sample preparation procedure for As speciation in food samples by LC-ICP-MS.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 5, p. 780, doi. 10.1080/19440049.2011.645218
- By:
- Publication type:
- Article
Flounder skin meal as a potential protein source substitute in the diet of juvenile black rockfish ( Sebastes schlegeli).
- Published in:
- Aquaculture Research, 2016, v. 47, n. 7, p. 2123, doi. 10.1111/are.12666
- By:
- Publication type:
- Article
Dietary threonine requirement of fingerling Indian major carp, Catla catla (Hamilton) estimated by growth, protein retention efficiency, threonine deposition, haematological parameters and carcass composition.
- Published in:
- Aquaculture Research, 2016, v. 47, n. 1, p. 253, doi. 10.1111/are.12487
- By:
- Publication type:
- Article
Novel droplet vitrification combined with fish antifreeze protein type III enhances cryoprotection of semen in wild endangered Persian sturgeon Acipenser persicus (Borodin, 1897).
- Published in:
- Aquaculture Research, 2015, v. 46, n. 10, p. 2392, doi. 10.1111/are.12397
- By:
- Publication type:
- Article
Tuna viscera protein hydrolysate: nutritive and disease resistance properties for Persian sturgeon ( Acipenser persicus L.) larvae.
- Published in:
- Aquaculture Research, 2014, v. 45, n. 4, p. 591, doi. 10.1111/j.1365-2109.2012.03257.x
- By:
- Publication type:
- Article
Dietary arginine requirement of fingerling hybrid Clarias ( Clarias gariepinus× Clarias macrocephalus).
- Published in:
- Aquaculture Research, 2007, v. 38, n. 1, p. 17, doi. 10.1111/j.1365-2109.2006.01618.x
- By:
- Publication type:
- Article
Use of biomass of the marine microalga Isochrysis galbana in the nutrition of goldfish ( Carassius auratus) larvae as source of protein and vitamins.
- Published in:
- Aquaculture Research, 2006, v. 37, n. 8, p. 793, doi. 10.1111/j.1365-2109.2006.01492.x
- By:
- Publication type:
- Article
The effect of dietary hydrolysed fish protein concentrate on the survival and growth of juvenile Dover sole, Solea solea (L.), during and after weaning.
- Published in:
- Aquaculture Research, 1997, v. 28, n. 12, p. 911, doi. 10.1111/j.1365-2109.1997.tb01016.x
- By:
- Publication type:
- Article
Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax).
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 1, p. 45, doi. 10.1177/1082013212469618
- By:
- Publication type:
- Article
Effect of Plasticizer Type and Concentration on the Properties of Edible Film from Water-Soluble Fish Proteins in Surimi Wash-Water.
- Published in:
- Food Science & Technology International, 2006, v. 12, n. 2, p. 119, doi. 10.1177/1082013206063980
- By:
- Publication type:
- Article
ETIOPATHOGENIC ROLE OF FUME OF FISH'S FLOUR FACTORIES IN THE DEVELOPMENT OF ALERGIC MANIFESTATIONS BY CHILDREN AT THE PROVINCE OF CHANCAY, LIMA, PERU.
- Published in:
- Revista VacciMonitor (Vacunología y Temas Afines), 2002, v. 11, n. 4, p. 1
- By:
- Publication type:
- Article
Incisor Fluorosis in Mice Fed Fish Protein Concentrate.
- Published in:
- Journal of Dental Research, 1973, v. 52, n. 3, p. 626, doi. 10.1177/00220345730520033801
- By:
- Publication type:
- Article
Beneficial Effects of Fish Protein Concentrate on Increment in Body Weight and Microscopic Appearance of the Tibia and Alveolar Bone of Rats Fed a Wheat Flour-Containing Ration.
- Published in:
- Journal of Dental Research, 1970, v. 49, n. 3, p. 581, doi. 10.1177/00220345700490032001
- By:
- Publication type:
- Article
Technology of Quick-Frozen Flour Fish Culinary Products.
- Published in:
- KnE Life Sciences, 2022, p. 125, doi. 10.18502/kls.v7i1.10114
- By:
- Publication type:
- Article
Development of Fish Products Technology with Using Food Supplements from Fish Remaining Feedstock.
- Published in:
- KnE Life Sciences, 2020, v. 2020, p. 221, doi. 10.18502/kls.v5i1.6055
- By:
- Publication type:
- Article
Efficacy of Micronutrient Supplementation from Local Food of Bada Fish (Stolephorus Insularis) on the Status of Anemia Among Adolescents in Padang City.
- Published in:
- KnE Life Sciences, 2019, v. 2019, p. 111, doi. 10.18502/kls.v4i15.5744
- By:
- Publication type:
- Article
Efficacy of Micronutrient Supplementation from Local Food of Bada Fish (Stolephorus Insularis) on the Status of Anemia Among Adolescents in Padang City.
- Published in:
- KnE Life Sciences, 2019, v. 2019, p. 111, doi. 10.18502/kls.v4i15.5744
- By:
- Publication type:
- Article
FUNCTIONAL PROPERTIES OF FISH PROTEIN POWDER IN RELATION TO DRYING METHODS.
- Published in:
- Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 283
- By:
- Publication type:
- Article
RESEARCH ON CONSUMPTION AND PURCHASING OF FISH AND FISHERY PRODUCTS IN BIHOR COUNTRY.
- Published in:
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2017, v. 16, n. Part B, p. 125
- By:
- Publication type:
- Article
The effect of sub-lethal exposure to copper and the time course of recovery in clean water on biochemical changes in juvenile fish ( Acipenser persicus ).
- Published in:
- Marine & Freshwater Behaviour & Physiology, 2014, v. 47, n. 4, p. 253, doi. 10.1080/10236244.2014.926077
- By:
- Publication type:
- Article
Dietary supplementation with fish gelatine modifies nutrient intake and leads to sex-dependent responses in TAG and C-reactive protein levels of insulin-resistant subjects.
- Published in:
- Journal of Nutritional Science, 2012, v. 1, p. 00, doi. 10.1017/jns.2012.13
- By:
- Publication type:
- Article
Fish Protein Stimulated the Fibrinolysis in Rats.
- Published in:
- Annals of Nutrition & Metabolism, 2004, v. 48, n. 5, p. 348, doi. 10.1159/000081971
- By:
- Publication type:
- Article
Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products.
- Published in:
- PLoS ONE, 2023, v. 17, n. 2, p. 1, doi. 10.1371/journal.pone.0279351
- By:
- Publication type:
- Article
Evaluation of the efficacy, safety and acceptability of a fish protein isolate in the nutrition of children under 36 months of age.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II.
- Published in:
- Gels (2310-2861), 2024, v. 10, n. 4, p. 246, doi. 10.3390/gels10040246
- By:
- Publication type:
- Article
Dietary full-fat or defatted black soldier fly larvae can replace protein sources with no detrimental effect on growth performance or intestinal health of nursery pigs.
- Published in:
- Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae333
- By:
- Publication type:
- Article
Preparation of Modified Films with Protein from Grouper Fish.
- Published in:
- International Journal of Food Science, 2016, p. 1, doi. 10.1155/2016/3926847
- By:
- Publication type:
- Article
Optimum Replacement Value of Fish Silage for Protein Source in Pacific White Shrimp Diets.
- Published in:
- Israeli Journal of Aquaculture-Bamidgeh, 2018, v. 70, p. 1
- By:
- Publication type:
- Article
On the bitter-masking activity of a glutamic acid-rich oligopeptide fraction
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 367
- By:
- Publication type:
- Article
PROTEIN FROM THE SEA.
- Published in:
- Bulletin of the Atomic Scientists, 1962, v. 18, n. 7, p. 42
- By:
- Publication type:
- Article
Significant fat reduction in deep‐fried kamaboko by fish protein hydrolysates derived from common carp (Cyprinus carpio).
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3255, doi. 10.1002/jsfa.9538
- By:
- Publication type:
- Article
The impact of using chickpea flour and dried carp fish powder on pizza quality.
- Published in:
- PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0183657
- By:
- Publication type:
- Article
The effect of air distributor shapes at fish ponds on the dissolved oxygen in water.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 3, p. 105
- By:
- Publication type:
- Article
Effects of organic fish protein liquid fertilizer on enzyme activities and microbial biomass C and N in a silt soil.
- Published in:
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2010, v. 21, n. 8, p. 2086
- By:
- Publication type:
- Article
Effect of kraft lignin on protein aggregation, functional, and rheological properties of fish protein-based material.
- Published in:
- Journal of Applied Polymer Science, 2013, v. 127, n. 3, p. 1703, doi. 10.1002/app.37899
- By:
- Publication type:
- Article
Acid and alkaline solubilization (pH shift) process: a better approach for the utilization of fish processing waste and by-products.
- Published in:
- Environmental Science & Pollution Research, 2018, v. 25, n. 19, p. 18345, doi. 10.1007/s11356-018-2319-1
- By:
- Publication type:
- Article
Replacement of Menhaden Fish Meal Protein by Solvent-Extracted Soybean Meal Protein in the Diet of Juvenile Black Sea Bass Supplemented with or without Squid Meal, Krill Meal, Methionine, and Lysine.
- Published in:
- North American Journal of Aquaculture, 2012, v. 74, n. 2, p. 251, doi. 10.1080/15222055.2012.678567
- By:
- Publication type:
- Article
Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta.
- Published in:
- Molecules, 2019, v. 24, n. 5, p. 839, doi. 10.3390/molecules24050839
- By:
- Publication type:
- Article
Accumulation of Microcystins in Nile Tilapia, Oreochromis niloticus L., and Effects of a Complex Cyanobacterial Bloom on the Dietetic Quality of Muscles.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2011, v. 87, n. 1, p. 26, doi. 10.1007/s00128-011-0279-y
- By:
- Publication type:
- Article
Nutritional and sensory acceptability of wheat bread from fish flour.
- Published in:
- Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1714831
- By:
- Publication type:
- Article
Effect of different feeding management on the respiratory methane emission and feces-derived methane yield of goat.
- Published in:
- Journal of Advanced Veterinary & Animal Research, 2019, v. 6, n. 4, p. 431, doi. 10.5455/javar.2019.f364
- By:
- Publication type:
- Article