Works matching DE "FISH protein concentrate"
Results: 213
KARAKTERISTIK MUTU ES KRIM DENGAN PENAMBAHAN HIDROLISAT PROTEIN IKAN RUCAH.
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- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2025, v. 28, n. 1, p. 51, doi. 10.17844/jphpi.v28i1.50466
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- Article
PROBLEMATIZANDO QUESTÕES SOBRE AS ENTIDADES REPRESENTATIVAS DOS TRABALHADORES: O SINDICATO DOS PESCADORES E PESCADORAS ARTESANAIS DE TEFÉ E O SINDICATO DOS TRABALHADORES RURAIS NO MUNICÍPIO DE TEFÉ-AM.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 2, p. 1, doi. 10.54751/revistafoco.v16n2-197
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- Article
Effectiveness of phages in the decontamination of Listeria monocytogenes adhered to clean stainless steel, stainless steel coated with fish protein, and as a biofilm.
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- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 10, p. 1105, doi. 10.1007/s10295-013-1313-3
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- Article
Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 504, doi. 10.12944/CRNFSJ.7.2.20
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- Article
Snakehead Fish, Channa striata (Bloch, 1973), Protein Concentrate: Excellent Recovery of Fish-Based Albumin Source and Its Possible Application for Sperm Capacitation.
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- Asian Fisheries Science, 2024, v. 37, n. 2, p. 125, doi. 10.33997/j.afs.2024.37.2.005
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- Article
Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.
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- Journal of Animal Science, 2006, v. 84, n. 10, p. 2752, doi. 10.2527/jas.2005-560
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- Article
The effects of fermented soy protein in simple or complex diet on growth performance and amino acids digestibility in weaned pigs.
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- Journal of Animal Science, 2006, v. 84, p. 41
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- Article
Fish Silage as Replacement of Fishmeal in Red Tilapia Feeds.
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- Journal of Applied Aquaculture, 2015, v. 27, n. 2, p. 95, doi. 10.1080/10454438.2015.1005483
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- Article
Dietary Valine Requirement of Fingerling Catla catla.
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- Journal of Applied Aquaculture, 2014, v. 26, n. 3, p. 232, doi. 10.1080/10454438.2014.937659
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- Article
Effects of Animal Proteins in Practical Diets on Growth and Economic Performance of Climbing Perch, Anabas testudineus (Bloch).
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- Journal of Applied Aquaculture, 2011, v. 23, n. 2, p. 166, doi. 10.1080/10454438.2011.581586
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- Article
Utilization of Fish Protein Hydrolysate in Prepared Diets for Pacu, Piaractus mesopotamicus, Larvae.
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- Journal of Applied Aquaculture, 2003, v. 14, n. 3/4, p. 101
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- Article
Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 98, doi. 10.6066/jtip.2023.34.1.98
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- Article
Optimasi Formula Tepung Komposit Tinggi Protein dan Seng dengan Response Surface Methodology.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 119, doi. 10.6066/jtip.2022.33.2.119
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- Article
Dietary supplementation with fish gelatine modifies nutrient intake and leads to sex-dependent responses in TAG and C-reactive protein levels of insulin-resistant subjects.
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- Journal of Nutritional Science, 2012, v. 1, p. 00, doi. 10.1017/jns.2012.13
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- Article
<sup>1</sup>H NMR-based metabolomics studies on the effect of size-fractionated fish protein hydrolysate, fish meal and plant protein in diet for juvenile turbot ( Scophthalmus maximus L.).
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- Aquaculture Nutrition, 2017, v. 23, n. 3, p. 523, doi. 10.1111/anu.12420
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- Article
The effect of ultrafiltered fish protein hydrolysate level on growth performance, protein digestibility and m RNA expression of Pep T1 in juvenile turbot ( Scophthalmus maximus L.).
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- Aquaculture Nutrition, 2016, v. 22, n. 5, p. 1006, doi. 10.1111/anu.12319
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- Article
Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon ( Salmo salar L.) feeds.
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- Aquaculture Nutrition, 2016, v. 22, n. 2, p. 326, doi. 10.1111/anu.12250
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- Article
Dietary manganese requirement for juvenile cobia, Rachycentron canadum L.
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- Aquaculture Nutrition, 2013, v. 19, n. 4, p. 461, doi. 10.1111/j.1365-2095.2012.00979.x
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- Article
An analysis of the effect of diet and genotype on protein and energy utilization by the black tiger shrimp, Penaeus monodon - why do genetically selected shrimp grow faster?
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- Aquaculture Nutrition, 2013, v. 19, n. 2, p. 128, doi. 10.1111/j.1365-2095.2012.00941.x
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- Article
Hydrolysed fish protein concentrate ( FPC) reduces viscera mass in Atlantic salmon ( Salmo salar) fed plant-protein-based diets.
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- Aquaculture Nutrition, 2012, v. 18, n. 6, p. 599, doi. 10.1111/j.1365-2095.2012.00944.x
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- Article
Performance, body compositions, input and output of nitrogen and phosphorus in Siberian sturgeon, Acipenser baerii Brandt, as affected by dietary animal protein blend replacing fishmeal and protein levels.
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- Aquaculture Nutrition, 2012, v. 18, n. 5, p. 493, doi. 10.1111/j.1365-2095.2011.00908.x
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- Article
Effect of dietary fish protein hydrolysate on growth, feed utilization and IGF-I levels of Japanese flounder ( Paralichthys olivaceus).
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- Aquaculture Nutrition, 2012, v. 18, n. 3, p. 297, doi. 10.1111/j.1365-2095.2011.00896.x
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- Article
Effects of different levels of plant proteins on the ongrowing of meagre ( Argyrosomus regius) juveniles at low temperatures.
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- Aquaculture Nutrition, 2011, v. 17, n. 2, p. e572, doi. 10.1111/j.1365-2095.2010.00798.x
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- Article
Proteome profile comparison of two differently fed groups of Atlantic cod ( Gadus morhua) larvae H. Sveinsdóttir and Á. Gudmundsdóttir Proteome profile changes upon feeding with fish hydrolysate.
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- Aquaculture Nutrition, 2010, v. 16, n. 6, p. 662, doi. 10.1111/j.1365-2095.2010.00758.x
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- Article
COMPARISON OF PROXIMATE COMPOSITION, AMINO ACID, VITAMIN, AND MINERAL CONTENTS OF WHOLE FISH POWDER AND FISH PROTEIN CONCENTRATE FROM LOCAL INDONESIAN SNAKEHEAD FISH (Channa striatus).
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 40
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- Article
Biscuit Enriched with Bilih Fish (Mystacoleucus-padangensis) Increases Cognitive in Experimental Rat.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 9, p. 1006, doi. 10.5958/0976-5506.2019.02571.3
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- Article
Extraction of Fish Protein Concentrates from Discards and Combined Application with Gelatin for the Development of Biodegradable Food Packaging.
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- Sustainability (2071-1050), 2023, v. 15, n. 15, p. 12062, doi. 10.3390/su151512062
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- Article
Concentrado protéico de resíduos da filetagem de tilápia-do-nilo (Oreochromis niloticus): caracterização físico-química e aceitação sensorial.
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- Revista Ciência Agronômica, 2011, v. 42, n. 1, p. 92, doi. 10.1590/S1806-66902011000100012
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- Article
Heavy Metal Analyses and Nutritional Composition of Raw and Smoked Fishes from Ologe and Lagos Lagoon, Lagos, Nigeria.
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- Journal of Applied Sciences & Environmental Management, 2016, v. 20, n. 2, p. 277, doi. 10.4314/jasem.v20i2.7
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- Article
Improving the Oxidative Stability of Krill Oil-in-Water Emulsions.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 8, p. 1347, doi. 10.1007/s11746-014-2489-z
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- Article
Trichogramma pintoi Voegele'nin Parazitleme Etkinliğinin Farklı Besinlerde Üretilen Ephestia kuehniella Zeller Yumurtaları Üzerinde Belirlenmesi.
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- COMU Journal of Agriculture Faculty / ÇOMÜ Ziraat Fakültesi Dergisi, 2024, v. 12, n. 1, p. 149, doi. 10.33202/comuagri.1444682
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- Article
RESEARCH ON CONSUMPTION AND PURCHASING OF FISH AND FISHERY PRODUCTS IN BIHOR COUNTRY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2017, v. 16, n. Part B, p. 125
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- Article
بررسی اثر استفاده از سطوح مختلف کنسانتره پروتئینی ماهی کپور نقرهاي (molitrix Hypophthalmichthys (بر پروفیل مواد معدنی نان صنعتی تست .
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 111, p. 117, doi. 10.29252/fsct.18.02.11
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- Article
بررسی خصوصیات بافتی، رنگ و حسی پاستای غنی شده با کنسانترهی پروتئینی ماهی سیم (Abramis brama).
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- Journal of Fisheries Science & Technology, 2021, v. 10, n. 3, p. 1
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- Article
CONTEMPORARY ISSUES IN FISHERIES AND AQUACULTURE: A REVIEW ON NON - CONVENTIONAL FEED INGREDIENTS FOR FISH FEED IN NIGERIA.
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- Bayero Journal of Pure & Applied Sciences, 2020, v. 13, n. 2, p. 22, doi. 10.4314/bajopas.v13i2.3
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- Article
Improvement of nutritional value and bioactivity of ricegrass as affected of priming induced by fish protein hydrolysate.
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- Functional Foods in Health & Disease, 2016, v. 6, n. 4, p. 224
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- Article
Development of Whole Potato Flour Fish Noodles.
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- Agricultural Biotechnology (2164-4993), 2019, v. 8, n. 6, p. 114
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- Article
Sensory evaluation of pacific white shrimp fed with different levels of soy protein concentrate in replacement of fish meal.
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- Acta Veterinaria Brasilica, 2023, v. 17, n. 1, p. 6, doi. 10.21708/avb.2023.17.1.11410
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- Article
Elaboration of pâté using fish residues.
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- Acta Veterinaria Brasilica, 2021, v. 15, n. 3, p. 209, doi. 10.21708/avb.2021.15.3.9421
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- Article
Variação da composição química corporal de tilápias (Oreochromis niloticus) com o crescimento.
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- Colloquium Vitae, 2009, v. 1, n. 2, p. 117, doi. 10.5747/cv.2009.v01.n2.v017
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- Article
Solubilisation of proteins from rayfish residues by endogenous and commercial enzymes.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 83, doi. 10.1002/jsfa.1617
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- Article
EFFECT OF PARTIALLY SUBSTITUTING WHEAT FLOUR WITH FISH BONES POWDER ON THE PROPERTIES AND QUALITY OF NOODLES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 1, p. 17313, doi. 10.18697/ajfand.96.20340
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- Article
Climate change impacts on fisheries in West Africa: implications for economic, food and nutritional security.
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- African Journal of Marine Science, 2012, v. 34, n. 1, p. 103, doi. 10.2989/1814232X.2012.673294
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- Article
Studies in Composite Flours I-The Use of Sweet Potato Flour in Bread and Pastry Making.
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- Tropical Agriculture, 2021, v. 98, n. 3, p. 248
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- Article
Scombroid poisoning-a pseudoallergic syndrome.
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- 1998
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- Case Study
The Proteolytic Activity of Philibertia gilliesii Latex. Purification of Philibertain g II.
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- Applied Biochemistry & Biotechnology, 2016, v. 179, n. 2, p. 332, doi. 10.1007/s12010-016-1997-8
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- Article
Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp.
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- Applied Biochemistry & Biotechnology, 2016, v. 178, n. 6, p. 1095, doi. 10.1007/s12010-015-1931-5
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- Article
Variations in the activity of digestive enzymes along the intestine of the burbot Lota lota expressed by different methods.
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- Fish Physiology & Biochemistry, 2013, v. 39, n. 5, p. 1181, doi. 10.1007/s10695-013-9773-y
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- Article
Application MALDI TOF on protein identification of vitellogenin in giant grouper ( Epinephelus lanceolatus).
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- Fish Physiology & Biochemistry, 2013, v. 39, n. 5, p. 1277, doi. 10.1007/s10695-013-9782-x
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- Article
FUNCTIONAL PROPERTIES OF FISH PROTEIN POWDER IN RELATION TO DRYING METHODS.
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- Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 283
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- Article