Works matching DE "FISH pastes"
Results: 21
SPME Technique for Analyzing Headspace Volatiles in Fish Miso, a Japanese Fish Meat-Based Fermented Product.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1770, doi. 10.1271/bbb.90957
- By:
- Publication type:
- Article
Effect of protease inhibitors on thermal gelation of squid (Illex argentinus) mantle paste.
- Published in:
- International Journal of Food Studies, 2014, v. 3, p. 60, doi. 10.7455/ijfs/3.1.2014.a5
- By:
- Publication type:
- Article
Food intake and digestion in the scavenging lysianassid gammaridean Scopelocheirus onagawae.
- Published in:
- Fisheries Science, 2005, v. 71, n. 4, p. 721, doi. 10.1111/j.1444-2906.2005.01021.x
- By:
- Publication type:
- Article
Effect of pH on the gelation of walleye pollack surimi and carp actomyosin pastes.
- Published in:
- Fisheries Science, 2001, v. 67, n. 5, p. 920, doi. 10.1046/j.1444-2906.2001.00342.x
- By:
- Publication type:
- Article
8. PRODUCT ANALYSIS.
- Published in:
- 1943
- By:
- Publication type:
- Abstract
Processing technology for walleye pollock: surimi innovation.
- Published in:
- Fisheries Science, 2014, v. 80, n. 2, p. 205, doi. 10.1007/s12562-014-0724-z
- By:
- Publication type:
- Article
Effect of raw materials on the extractive components and taste aspects of fermented fish paste: sakana miso.
- Published in:
- Fisheries Science, 2009, v. 75, n. 3, p. 785, doi. 10.1007/s12562-009-0068-2
- By:
- Publication type:
- Article
Effect of Freeze-Dried Mechanically Deboned Spent Laying Hen Hydrolysates on the Quality Characteristics of Boiled Fish Paste.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1169, doi. 10.1007/s11947-016-1707-0
- By:
- Publication type:
- Article
Categorization of Thai Fish Sauce Based on Aroma Characteristics.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 2, p. 91, doi. 10.1111/jfq.12017
- By:
- Publication type:
- Article
Changes in localized arrangement into the hypoglossal nucleus after the neurectomy of unilateral hypoglossal nerve (medial branch) in cats.
- Published in:
- Somatosensory & Motor Research, 2010, v. 27, n. 3, p. 93, doi. 10.3109/08990220.2010.499754
- By:
- Publication type:
- Article
Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 4, p. 669, doi. 10.1007/s00217-012-1794-8
- By:
- Publication type:
- Article
Microbial and chemical properties of Cambodian traditional fermented fish products.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1124, doi. 10.1002/jsfa.6379
- By:
- Publication type:
- Article
Influence of Added Astaxanthin Level and Color on Flavor of Pastes of Rainbow Trout.
- Published in:
- Journal of Aquatic Food Product Technology, 2001, v. 10, n. 4, p. 65, doi. 10.1300/J030v10n04_06
- By:
- Publication type:
- Article
Influence of Water and Glycerol Contents on the a[sub w] of Fish Pastes.
- Published in:
- Journal of Aquatic Food Product Technology, 2001, v. 10, n. 1, p. 89, doi. 10.1300/J030v10n01_08
- By:
- Publication type:
- Article
Semi-empirical Relationship between Rupture Properties of Surimi Pastes and Failure Shear Stress of Surimi Gels at Different Moisture Contents.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 3, p. 247, doi. 10.1111/jtxs.12014
- By:
- Publication type:
- Article
A COMPARATIVE STUDY ON PHYSICAL PROPERTIES AND CHEMICAL INTERACTIONS OF GELS FROM TILAPIA MEAT PASTES INDUCED BY HEAT AND PRESSURE.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 2, p. 153, doi. 10.1111/j.1745-4603.2010.00219.x
- By:
- Publication type:
- Article
SHELFLIFE OF FISHMEAL, PASTE AND CAKE OF TILAPIA NILOTICUS AND SUPPLEMENTATION OF CONVENTIONAL FISHMEAL WITH TILAPIA FISHMEAL IN THE DIET OF CLARIAS GARIEPINUS FINGERLINGS.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, p. 149, doi. 10.1111/j.1745-4549.2008.00330.x
- By:
- Publication type:
- Article
Studies on Fish and Pork Paste Gelation by Dynamic Rheology and Circular Dichroism.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. E399, doi. 10.1111/j.1750-3841.2007.00470.x
- By:
- Publication type:
- Article
Potassium bromate effects on gel-forming ability of Pacific whiting surimi.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 786, doi. 10.1111/j.1365-2621.1994.tb08128.x
- By:
- Publication type:
- Article
Fracture of Alaska pollock gels in water: Effects of minced muscle processing and test temperature.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 777, doi. 10.1111/j.1365-2621.1994.tb08126.x
- By:
- Publication type:
- Article
Rheological behavior and potential cross-linking of Pacific whiting (Merluccius productus) surimi...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 773, doi. 10.1111/j.1365-2621.1994.tb08125.x
- By:
- Publication type:
- Article