Works about FISH parasites

Results: 1603
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    Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3.

    Published in:
    EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8719
    By:
    • Koutsoumanis, Konstantinos;
    • Allende, Ana;
    • Alvarez‐Ordóñez, Avelino;
    • Bover‐Cid, Sara;
    • Chemaly, Marianne;
    • De Cesare, Alessandra;
    • Herman, Lieve;
    • Hilbert, Friederike;
    • Lindqvist, Roland;
    • Nauta, Maarten;
    • Nonno, Romolo;
    • Peixe, Luisa;
    • Ru, Giuseppe;
    • Simmons, Marion;
    • Skandamis, Panagiotis;
    • Suffredini, Elisabetta;
    • Buchmann, Kurt;
    • Careche, Mercedes;
    • Levsen, Arne;
    • Mattiucci, Simonetta
    Publication type:
    Article
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    Assessment of elimination profile of albendazole residues in fish.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 77, doi. 10.1080/19440049.2017.1400186
    By:
    • Busatto, Zenaís;
    • de França, Welliton Gonçalves;
    • Cyrino, José Eurico Possebon;
    • Paschoal, Jonas Augusto Rizzato
    Publication type:
    Article