Works matching DE "FISH oils in human nutrition"

Results: 154

Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 571, doi. 10.1007/s00217-015-2567-y

By:

Honold, Philipp;
Jacobsen, Charlotte;
Jónsdóttir, Rósa;
Kristinsson, Hordur;
Hermund, Ditte

Publication type:

Article

Effects of Fish Oil on the Central Nervous System: A New Potential Antidepressant?

Published in:

Nutritional Neuroscience, 2004, v. 7, n. 2, p. 91, doi. 10.1080/10284150410001704525

By:

Naliwaiko, K.;
Araújo, R. L. F.;
Da Fonseca, R. V.;
Castilho, J. C.;
Andreatini, R.;
Bellissimo, M. I.;
Oliveira, B. H.;
Martins, E. F.;
Curi, R.;
Fernandes, L. C.;
Ferraz, A. C.

Publication type:

Article

Fish Oil.

Published in:: Education Journal, 2006, n. 99, p. 25
Publication type:: Article

A fish oil diet reduces the severity of collagen induced arthritis after onset of the disease.

Published in:

Clinical & Experimental Immunology, 1988, v. 73, n. 2, p. 328

By:

Leslie, Crystal A.;
Conte, J. M.;
Hayes, K. C.;
Cathcart, E. S.

Publication type:

Article

Effect of Fish Oil on Ventricular Tachyarrhythmia and Death in Patients With Implantable Cardioverter Defibrillators.

Published in:

JAMA: Journal of the American Medical Association, 2006, v. 295, n. 22, p. 2613, doi. 10.1001/jama.295.22.2613

By:

Brouwer, Ingeborg A.;
Zock, Peter L.;
Camm, A. John;
Böcker, Dirk;
Hauer, Richard N. W.;
Wever, Eric F. D.;
Dullemeijer, Carla;
Ronden, Jacintha E.;
Katan, Martijn B.;
Lubinski, Andrzej;
Buschler, Helga;
Schouten, Evert G.

Publication type:

Article

Fish Oil Supplementation and Arrhythmias.

Published in:

2005

By:

Strauss, Martin H.;
Dorian, Paul;
Verma, Subodh

Publication type:

Letter

Fish Oil Supplementation and Arrhythmias—Reply.

Published in:

2005

By:

Raitt, Merritt;
Connor, William E.;
Morris, Cynthia;
McAnulty, John

Publication type:

Letter

IN SESSION with Gordon Parker, MB BS, MD, PhD, DSc, FRANZCP.

Published in:: 2009
Publication type:: Interview

The Impact of Microbial Immune Enteral Nutrition on the Patients with Acute Radiation Enteritis in Bowel Function and Immune Status.

Published in:

Cell Biochemistry & Biophysics, 2014, v. 69, n. 2, p. 357, doi. 10.1007/s12013-013-9807-1

By:

shao, Feng;
Xin, Fu-ze;
Yang, Cheng-gang;
Yang, Dao-gui;
Mi, Yue-tang;
Yu, Jun-xiu;
Li, Guo-yong

Publication type:

Article

Fish oil supplements fail to lower cardiovascular risk in diabetes.

Published in:

Practitioner, 2018, v. 262, n. 1820, p. 5

By:

Lockyer, Matthew

Publication type:

Article

Improved Physicochemical Properties of Yogurt Fortified with Fish Oil/γ-Oryzanol by Nanoemulsion Technology.

Published in:

Molecules, 2018, v. 23, n. 1, p. 56, doi. 10.3390/molecules23010056

By:

Zhong, Jinfeng;
Yang, Rong;
Cao, Xiaoyi;
Liu, Xiong;
Qin, Xiaoli

Publication type:

Article

The effect of omega-3 fatty acid supplementation on the inflammatory response to eccentric strength exercise.

Published in:

Journal of Sports Science & Medicine, 2011, v. 10, n. 3, p. 432

By:

Jouris, Kelly B.;
McDaniel, Jennifer L.;
Weiss, Edward P.

Publication type:

Article

DHA- rich fish oil improves complex reaction time in female elite soccer players.

Published in:

Journal of Sports Science & Medicine, 2011, v. 10, n. 2, p. 301

By:

Guzmán, José F.;
Esteve, Hector;
Pablos, Carlos;
Pablos, Ana;
Blasco, Cristina;
Villegas, José A.

Publication type:

Article

The Effect of Exercise and The Consumption of Fish Oil On Serum Lipid and Enzyme Levels of Sedentary Females.

Published in:

Scientific Chronicles / Epistimonika Chronika, 2022, v. 27, n. 3, p. 131

By:

Oral, Onur;
Bakan, Kerim;
Ayca, İnci Banu

Publication type:

Article

Gender differences in the effect of fish oil on appetite, inflammation and nutritional status in haemodialysis patients.

Published in:

Journal of Human Nutrition & Dietetics, 2010, v. 23, n. 4, p. 416, doi. 10.1111/j.1365-277X.2010.01064.x

By:

Zabel, R.;
Ash, S.;
King, N.;
Naslund, E.;
Bauer, J.

Publication type:

Article

The prevalence of dietary-related complementary and alternative therapies and their perceived usefulness among cancer patients.

Published in:

Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 6, p. 528, doi. 10.1111/j.1365-277X.2009.00986.x

By:

van Tonder, E.;
Herselman, M. G.;
Visser, J.

Publication type:

Article

Estimated conversion of α-linolenic acid to long chain n-3 polyunsaturated fatty acids is greater than expected in non fish-eating vegetarians and non fish-eating meat-eaters than in fish-eaters.

Published in:

Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 4, p. 404, doi. 10.1111/j.1365-277X.2008.00881_43.x

By:

Welch, A.A.;
Bingham, S.A.;
Khaw, K.T.

Publication type:

Article

The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence.

Published in:

Journal of Human Nutrition & Dietetics, 2004, v. 17, n. 5, p. 449, doi. 10.1111/j.1365-277X.2004.00552.x

By:

Ruxton, C. H. S.;
Reed, S. C.;
Simpson, M. J. A.;
Millington, K. J.

Publication type:

Article

Oily fish and fish oil supplements in the prevention of coronary heart disease.

Published in:

Journal of Human Nutrition & Dietetics, 1998, v. 11, n. 1, p. 13, doi. 10.1046/j.1365-277X.1998.00074.x

By:

Minnis, R.;
Haq, I.;
Jackson, P.;
Yeo, W.;
Ramsay, L.

Publication type:

Article

The effect of low-dose fish oil supplementation on serum growth factors in healthy humans.

Published in:

European Journal of Clinical Nutrition, 2000, v. 54, n. 9, p. 690, doi. 10.1038/sj.ejcn.1601076

By:

Wallace, J.M.W.;
McCabe, A.J.

Publication type:

Article

The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the...

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 6, p. 441, doi. 10.1038/sj.ejcn.1600774

By:

Murphy, M.C.;
Brooks, C.N.

Publication type:

Article

Dietary omega-3-polyunsaturated fatty acids prevent the development of metastases of colon carcinoma in rat liver.

Published in:

European Journal of Nutrition, 2007, v. 46, n. 5, p. 279, doi. 10.1007/s00394-007-0662-y

By:

Gutt, Carsten N.;
Brinkmann, Lars;
Mehrabi, Arianeb;
Fonouni, Hamidreza;
Müller-Stich, Beat P.;
Vetter, Gregor;
Stein, Jürgen;
Schemmer, Peter;
Büchler, Markus W.

Publication type:

Article

Fish Oil Feeding is Associated with an Increased Accumulation of Dietary Lipids in Enterocytes: Results from an in vivo Study in Rats.

Published in:

Scandinavian Journal of Gastroenterology, 2003, v. 38, n. 7, p. 712

By:

P., Marckmann;
A., Kornerup Hansen;
F., Larsen L.;
K., Bukhave

Publication type:

Article

Fish Oil for Treatment of Dyslipidemia.

Published in:

American Family Physician, 2014, v. 89, n. 4, p. 288

By:

NARLA, RAMA;
PECK, SHANNON B.;
KEFENG (MAYLENE) QIU

Publication type:

Article

Fish Oil Supplements during Pregnancy Boost Kids' Hand-Eye Coordination.

Published in:: Optometry & Vision Development, 2007, v. 38, n. 2, p. 64
Publication type:: Article

Antitumor and anti-cachectic effects of shark liver oil and fish oil: comparison between independent or associative chronic supplementation in Walker 256 tumor-bearing rats.

Published in:

Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-146

By:

Iagher, Fabíola;
de Brito Belo, Sérgio Ricardo;
Souza, Wanessa Mazanek;
Nunes, Juliana Rehlander;
Naliwaiko, Katya;
Sassaki, Guilherme Lanzi;
Bonatto, Sandro José;
de Oliveira, Heloísa Helena;
Brito, Gleisson Alisson;
de Lima, Carina;
Kryczyk, Marcelo;
de Souza, Carine Ferreira;
Steffani, Jovani Antonio;
Nunes, Everson Araújo;
Fernandes, Luiz Cláudio

Publication type:

Article

Medicines Safety Update.

Published in:: Australian Prescriber, 2010, v. 33, n. 2, p. 48
Publication type:: Article

Chronic intake of high fish oil diet induces myeloid-derived suppressor cells to promote tumor growth.

Published in:

Cancer Immunology, Immunotherapy, 2014, v. 63, n. 7, p. 663, doi. 10.1007/s00262-014-1546-7

By:

Xia, Sheng;
Li, Xiaoping;
Cheng, Lu;
Han, Mutian;
Zhang, Miaomiao;
Liu, Xia;
Xu, Huaxi;
Zhang, Minghui;
Shao, Qixiang;
Qi, Ling

Publication type:

Article

Erratum.

Published in:: 2010
Publication type:: Correction Notice

To the Editor.

Published in:

1989

By:

Lane, Daniel M.

Publication type:

Letter

Fish Oil and SI Units.

Published in:

1989

By:

MacDonald, William J.

Publication type:

Letter

In Reply.

Published in:

1989

By:

Yetiv, Jack

Publication type:

Letter

Fish oil.

Published in:

1989

By:

Fisher, Jeffrey A.;
Fisher, J A

Publication type:

commentary

Effects of fish oil intake on blood pressure and glucose.

Published in:: American Family Physician, 1996, v. 53, n. 6, p. 2172
Publication type:: Article

Improvement in the Plasma Omega-3 Index by the Use of a Fish Oil-Enriched Spread.

Published in:

Annals of Nutrition & Metabolism, 2008, v. 53, n. 1, p. 23, doi. 10.1159/000152870

By:

De Groote, Guy;
De Laporte, André;
Dhondt, Goedele;
Christophe, Armand

Publication type:

Article

Comparative Effect of Fish Oil Feeding and Other Dietary Fatty Acids on Plasma Lipoproteins, Biliary Lipids, and Hepatic Expression of Proteins Involved in Reverse Cholesterol Transport in the Rat.

Published in:

Annals of Nutrition & Metabolism, 2005, v. 49, n. 6, p. 397, doi. 10.1159/000088935

By:

Morgado, Nora;
Rigotti, Attilio;
Valenzuela, Alfonso

Publication type:

Article

Fish Oil Supplementation Inhibits NNK-Induced Lung Carcinogenesis in the A/J Mouse.

Published in:

Nutrition & Cancer, 2009, v. 61, n. 5, p. 663, doi. 10.1080/01635580902825589

By:

Mernitz, Heather;
Lian, Fuzhi;
Smith, DonaldE.;
Meydani, SiminNikbin;
Wang, Xiang-Dong

Publication type:

Article

Effect of Fish Oil Supplementation for Two Generations on Changes of Lymphocyte Function Induced by Walker 256 Cancer Cachexia in Rats.

Published in:

Nutrition & Cancer, 2009, v. 61, n. 5, p. 670, doi. 10.1080/01635580902825548

By:

Folador, Alessandra;
de Lima-Salgado, ThaisMartins;
Hirabara, SandroMassao;
Aikawa, Júlia;
Yamazaki, RicardoK.;
Martins, EdgairF.;
de Oliveira, HeloisaHelena P.;
Pizatto, Nathalia;
Kanunfre, CarlaC.;
Peres, CarmemM.;
Fernandes, LuizC.;
Curi, Rui

Publication type:

Article

Fish Oil Decreases Oxidative DNA Damage by Enhancing Apoptosis in Rat Colon.

Published in:

Nutrition & Cancer, 2005, v. 52, n. 2, p. 166, doi. 10.1207/s15327914nc5202_7

By:

Mee Young Hong;
Bancroft, Laura K.;
Turner, Nancy D.;
Davidson, Laurie A.;
Murphy, Mary E.;
Carroll, Raymond J.;
Chapkin, Robert S.;
Lupton, Joanne R.

Publication type:

Article

Lean body mass gain in patients with head and neck squamous cell cancer treated perioperatively with a protein- and energy-dense nutritional supplement containing eicosapentaenoic acid.

Published in:

Head & Neck, 2011, v. 33, n. 7, p. 1027, doi. 10.1002/hed.21580

By:

Weed, Harrison G.;
Ferguson, Maree L.;
Gaff, Robin L;
Hustead, Deborah S.;
Nelson, Jeffrey L.;
Voss, Anne C.

Publication type:

Article

Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar).

Published in:

BMC Veterinary Research, 2014, v. 10, n. 1, p. 1, doi. 10.1186/1746-6148-10-60

By:

Torfinn Moldal;
Guro Løkka;
Wiik-Nielsen, Jannicke;
Austbø, Lars;
Torstensen, Bente E.;
Rosenlund, Grethe;
Ole Bendik Dale;
Magne Kaldhusdal;
Erling Olaf Koppang

Publication type:

Article

ADRB3 Polymorphism Associated with BMI Gain in Japanese Men.

Published in:

Experimental Diabetes Research, 2012, p. 1, doi. 10.1155/2012/973561

By:

Hanrui Zhang;
Cuihua Zhang

Publication type:

Article

Powerful chemical in Fish oil may prevent or treat arthritis.

Published in:: Podiatry Now, 2010, v. 13, n. 1, p. 11
Publication type:: Article

The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial.

Published in:

2017

By:

da Silva Paixão, Elemárcia Martins;
de M. Oliveira, Ana Carolina;
Pizato, Nathalia;
Muniz-Junqueira, Maria Imaculada;
Magalhães, Kelly G.;
Yoshio Nakano, Eduardo;
Ito, Marina K.;
Paixão, Elemárcia Martins da Silva;
Oliveira, Ana Carolina de M;
Nakano, Eduardo Yoshio

Publication type:

journal article

Fish oil supplementation does not lower C-reactive protein or interleukin-6 levels in healthy adults.

Published in:

2016

By:

Muldoon, M. F.;
Laderian, B.;
Kuan, D. C. H.;
Sereika, S. M.;
Marsland, A. L.;
Manuck, S. B.

Publication type:

journal article

Fish oil supplementation suppresses resistance exercise and feeding-induced increases in anabolic signaling without affecting myofibrillar protein synthesis in young men.

Published in:

Physiological Reports, 2016, v. 4, n. 6, p. n/a, doi. 10.14814/phy2.12715

By:

McGlory, Chris;
Wardle, Sophie L.;
Macnaughton, Lindsay S.;
Witard, Oliver C.;
Scott, Fraser;
Dick, James;
Bell, J. Gordon;
Phillips, Stuart M.;
Galloway, Stuart D. R.;
Hamilton, D. Lee;
Tipton, Kevin D.

Publication type:

Article

DHA: a fat of life.

Published in:: Mental Health Practice, 2005, v. 9, n. 3, p. 9, doi. 10.7748/mhp.9.3.9.s23
Publication type:: Article

The health effects of dietary unsaturated fatty acids.

Published in:

Nutrition Bulletin, 2006, v. 31, n. 3, p. 178, doi. 10.1111/j.1467-3010.2006.00571.x

By:

Lunn, J.;
Theobald, H. E.

Publication type:

Article

Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake.

Published in:

Nutrition Bulletin, 2006, v. 31, n. 2, p. 104, doi. 10.1111/j.1467-3010.2006.00554.x

By:

Givens, D. I.;
Gibbs, R. A.

Publication type:

Article

Dietary cholesterol, eggs and coronary heart disease risk in perspective.

Published in:

Nutrition Bulletin, 2006, v. 31, n. 1, p. 21, doi. 10.1111/j.1467-3010.2006.00543.x

By:

Lee, A.;
Griffin, B.

Publication type:

Article