Works matching DE "FISH oils in human nutrition"

Results: 154

Safety and Efficacy of Parenteral Fish Oil–Containing Lipid Emulsions in Premature Neonates.

Published in:

Journal of Pediatric Gastroenterology & Nutrition, 2015, v. 60, n. 6, p. 708, doi. 10.1097/MPG.0000000000000665

By:

Yiyang Zhao;
Yang Wu;
Jiao Pei;
Zude Chen;
Qi Wang;
Bo Xiang

Publication type:

Article

Editorial.

Published in:

Nutrition Research Reviews, 2008, v. 21, n. 2, p. 83, doi. 10.1017/S0954422408182579

By:

K. M. Younger

Publication type:

Article

n-3 Oil sources for use in aquaculture ? alternatives to the unsustainable harvest of wild fish.

Published in:

Nutrition Research Reviews, 2008, v. 21, n. 2, p. 85, doi. 10.1017/S0954422408102414

By:

Matthew R. Miller;
Peter D. Nichols;
Chris G. Carter

Publication type:

Article

Chronic Fish Oil Consumption with Resistance Training Improves Grip Strength, Physical Function, and Blood Pressure in Community-Dwelling Older Adults.

Published in:

Sports (2075-4663), 2019, v. 7, n. 7, p. 167, doi. 10.3390/sports7070167

By:

Lee, Sang-Rok;
Jo, Edward;
Khamoui, Andy V.

Publication type:

Article

Fish Oil Supplementation in Pregnancy and Neurodevelopment in Childhood—A Randomized Clinical Trial.

Published in:

Child Development, 2021, v. 92, n. 4, p. 1624, doi. 10.1111/cdev.13541

By:

Sass, Laerke;
Bjarnadóttir, Elín;
Stokholm, Jakob;
Chawes, Bo;
Vinding, Rebecca K.;
Mora‐Jensen, Anna‐Rosa C.;
Thorsen, Jonathan;
Noergaard, Sarah;
Ebdrup, Bjørn H.;
Jepsen, Jens R.M.;
Fagerlund, Birgitte;
Bønnelykke, Klaus;
Lauritzen, Lotte;
Bisgaard, Hans

Publication type:

Article

Dietary vitamin E (α-tocopheryl acetate) and organic selenium supplementation: performance and antioxidant status of broilers fed n-3 PUFA-enriched feeds.

Published in:

South African Journal of Animal Science, 2009, v. 39, n. 4, p. 274

By:

Basmacioğlu Malayoğlu, H.;
Özkan, S.;
Koçtürk, S.;
Oktay, G.;
Ergül, M.

Publication type:

Article

Identification of unresolved complex mixtures ( UCMs) of hydrocarbons in commercial fish oil supplements.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 423, doi. 10.1002/jsfa.6741

By:

Reid, Anna‐Jean M;
Budge, Suzanne M

Publication type:

Article

The dietary quality of persons with heart failure in NHANES 1999-2006.

Published in:

2010

By:

Lemon, Stephenie C.;
Olendzki, Barbara;
Magner, Robert;
Wenjun Li;
Culver, Annie L.;
Ockene, Ira;
Goldberg, Robert J.;
Li, Wenjun

Publication type:

journal article

Changes in the vitamin D endocrine system and bone turnover after oral vitamin D3 supplementation in healthy adults: results of a randomised trial.

Published in:: BMC Endocrine Disorders, 2012, v. 12, n. 1, p. 7, doi. 10.1186/1472-6823-12-7
Publication type:: Article

Medicines Safety Update.

Published in:: Australian Prescriber, 2010, v. 33, n. 2, p. 48
Publication type:: Article

Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2006, v. 15, n. 3, p. 418

By:

Murphy, Karen J.;
Galvin, Karen;
Kiely, Mairead;
Morrissey, Patrick A.;
Mann, Neil J.;
Sinclair, Andrew J.

Publication type:

Article

Food inflammation and the anti-inflammatory aspects of food.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S26

By:

Cleland, L. G.;
James, M. J.;
Proudman, S. M.

Publication type:

Article

Development and evaluation of foods enriched with omega-3 fatty acids (ω3) from fish oil.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. 47

By:

Murphy, K. J.;
Mansour, J.;
Patch, C. S.;
Weldon, G.;
Ross, D.;
Mori, T. A.;
Tapsell, L. C.;
Meyer, B. J.;
Noakes, M.;
Clifton, P. A.;
Puddey, I. B.;
Howel, P. R. C.

Publication type:

Article

Effects of fish oil concentrate on the circulating Interleukin-6 in Thai Rheumatoid Arthritis on low n-6 fatty acid diet.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2002, v. 11, p. S49

By:

T, Sundrarjun;
S, Angthararak;
S, Chuncharunee;
N, Archararit;
U, Udomsubpayakul;
S., Komindr

Publication type:

Article

CLINICAL PAPERS: IN BRIEF...

Published in:: Community Practitioner, 2009, v. 82, n. 9, p. 39
Publication type:: Article

Erratum.

Published in:: 2010
Publication type:: Correction Notice

A treatment study of canine symmetrical onychomadesis,(symmetrical lupoid onychodystrophy) comparing fish oil and cyclosporine supplementation in addition to a diet rich in omega-3 fatty acids.

Published in:

Acta Veterinaria Scandinavica, 2014, v. 56, n. 1, p. 1, doi. 10.1186/s13028-014-0066-y

By:

Ziener, Martine L.;
Nødtvedt, Ane

Publication type:

Article

A fish oil diet reduces the severity of collagen induced arthritis after onset of the disease.

Published in:

Clinical & Experimental Immunology, 1988, v. 73, n. 2, p. 328

By:

Leslie, Crystal A.;
Conte, J. M.;
Hayes, K. C.;
Cathcart, E. S.

Publication type:

Article

Fish Oil Supplementation Inhibits NNK-Induced Lung Carcinogenesis in the A/J Mouse.

Published in:

Nutrition & Cancer, 2009, v. 61, n. 5, p. 663, doi. 10.1080/01635580902825589

By:

Mernitz, Heather;
Lian, Fuzhi;
Smith, DonaldE.;
Meydani, SiminNikbin;
Wang, Xiang-Dong

Publication type:

Article

Effect of Fish Oil Supplementation for Two Generations on Changes of Lymphocyte Function Induced by Walker 256 Cancer Cachexia in Rats.

Published in:

Nutrition & Cancer, 2009, v. 61, n. 5, p. 670, doi. 10.1080/01635580902825548

By:

Folador, Alessandra;
de Lima-Salgado, ThaisMartins;
Hirabara, SandroMassao;
Aikawa, Júlia;
Yamazaki, RicardoK.;
Martins, EdgairF.;
de Oliveira, HeloisaHelena P.;
Pizatto, Nathalia;
Kanunfre, CarlaC.;
Peres, CarmemM.;
Fernandes, LuizC.;
Curi, Rui

Publication type:

Article

Fish Oil Decreases Oxidative DNA Damage by Enhancing Apoptosis in Rat Colon.

Published in:

Nutrition & Cancer, 2005, v. 52, n. 2, p. 166, doi. 10.1207/s15327914nc5202_7

By:

Mee Young Hong;
Bancroft, Laura K.;
Turner, Nancy D.;
Davidson, Laurie A.;
Murphy, Mary E.;
Carroll, Raymond J.;
Chapkin, Robert S.;
Lupton, Joanne R.

Publication type:

Article

Effects of n-3 fatty acids on renal function and renal prostaglandin E metabolism.

Published in:

Kidney International, 1990, v. 38, n. 2, p. 315, doi. 10.1038/ki.1990.202

By:

Düsing, Rainer;
Struck, Ansgar;
Göbel, Bernd O.;
Weisser, Burkhard;
Vetter, Hans

Publication type:

Article

Effects of fish oil rich in eicosapentaenoic acid on serum lipid in hyperlipidemic hemodialysis patients.

Published in:

Kidney International, 1984, v. 26, n. 1, p. 81, doi. 10.1038/ki.1984.137

By:

Hamazaki, Tomohito;
Nakazawa, Ryoichi;
Tateno, Sumio;
Shishido, Hideo;
isoda, Kazuo;
Hattori, Yoshihiro;
Yoshida, Toyohiko;
Fujita, Takao;
Yano, Saburo;
Kumagai, Akira

Publication type:

Article

ADRB3 Polymorphism Associated with BMI Gain in Japanese Men.

Published in:

Experimental Diabetes Research, 2012, p. 1, doi. 10.1155/2012/973561

By:

Hanrui Zhang;
Cuihua Zhang

Publication type:

Article

The effect of an oral nutritional supplement enriched with fish oil on weight-loss in patients with pancreatic cancer.

Published in:

British Journal of Cancer, 1999, v. 81, n. 1, p. 80, doi. 10.1038/sj.bjc.6690654

By:

Barber, M D;
Ross, J A;
Voss, A C;
Tisdale, M J;
Fearon, K C H

Publication type:

Article

Supplementation of fish oil augments efficacy and attenuates toxicity of 5-fluorouracil in 1,2-dimethylhydrazine dihydrochloride/dextran sulfate sodium-induced colon carcinogenesis.

Published in:

Cancer Chemotherapy & Pharmacology, 2014, v. 74, n. 2, p. 309, doi. 10.1007/s00280-014-2497-6

By:

Rani, Isha;
Vaiphei, Kim;
Agnihotri, Navneet

Publication type:

Article

Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 571, doi. 10.1007/s00217-015-2567-y

By:

Honold, Philipp;
Jacobsen, Charlotte;
Jónsdóttir, Rósa;
Kristinsson, Hordur;
Hermund, Ditte

Publication type:

Article

Supplementation with fish oil and coconut fat prevents prenatal stress-induced changes in early postnatal development

Published in:

International Journal of Developmental Neuroscience, 2011, v. 29, n. 5, p. 521, doi. 10.1016/j.ijdevneu.2011.04.003

By:

Borsonelo, Elizabethe C.;
Suchecki, Deborah;
Calil, Helena Maria;
Galduróz, José Carlos F.

Publication type:

Article

Does fish oil during pregnancy help prevent asthma in kids?

Published in:

2018

By:

Neutze, Dana;
Evans, Kelly Lacy;
Koenig, Marianne;
Castelli, Gregory;
Mounsey, Anne;
Stevermer, James J.

Publication type:

Case Study

Fish-oil supplement has neutral effects on vascular and metabolic function but improves renal function in patients with Type 2 diabetes mellitus.

Published in:

Diabetic Medicine, 2010, v. 27, n. 1, p. 54, doi. 10.1111/j.1464-5491.2009.02869.x

By:

Wong, C.-Y.;
Yiu, K.-H.;
Li, S.-W.;
Lee, S.;
Tam, S.;
Lau, C.-P.;
Tse, H.-F.

Publication type:

Article

NURSES' STUDY DISPROVES LINK OF FAT TO BREAST CANCER.

Published in:

Journal of Women's Health & Gender-Based Medicine, 1999, v. 8, n. 4, p. 437

By:

White, Kristin

Publication type:

Article

Identification and characterization of fish oil supplements based on fatty acid analysis combined with a hierarchical clustering algorithm.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 795, doi. 10.1002/ejlt.201300369

By:

Khoomrung, Sakda;
Raber, Georg;
Laoteng, Kobkul;
Francesconi, Kevin A.

Publication type:

Article

Effect of Fish Oil on Ventricular Tachyarrhythmia and Death in Patients With Implantable Cardioverter Defibrillators.

Published in:

JAMA: Journal of the American Medical Association, 2006, v. 295, n. 22, p. 2613, doi. 10.1001/jama.295.22.2613

By:

Brouwer, Ingeborg A.;
Zock, Peter L.;
Camm, A. John;
Böcker, Dirk;
Hauer, Richard N. W.;
Wever, Eric F. D.;
Dullemeijer, Carla;
Ronden, Jacintha E.;
Katan, Martijn B.;
Lubinski, Andrzej;
Buschler, Helga;
Schouten, Evert G.

Publication type:

Article

Fish Oil Supplementation and Arrhythmias.

Published in:

2005

By:

Strauss, Martin H.;
Dorian, Paul;
Verma, Subodh

Publication type:

Letter

Fish Oil Supplementation and Arrhythmias—Reply.

Published in:

2005

By:

Raitt, Merritt;
Connor, William E.;
Morris, Cynthia;
McAnulty, John

Publication type:

Letter

Effect of dietary advice and n‐3 supplementation in newly diagnosed MS patients.

Published in:

Acta Neurologica Scandinavica, 2000, v. 102, n. 3, p. 143, doi. 10.1034/j.1600-0404.2000.102003143.x

By:

Nordvik, I.;
Myhr, K‐M.;
Nyland, H.;
Bjerve, K. S.

Publication type:

Article

Early Enteral Fat Supplementation with Microlipid® and Fish Oil in the Treatment of Two Premature Infants with Short Bowel.

Published in:

Neonatology (16617800), 2010, v. 98, n. 4, p. 348, doi. 10.1159/000316067

By:

Yang, Qing;
Welch, Cherrie D.;
Ayers, Kathleen;
Turner, Charles;
Pranikoff, Thomas

Publication type:

Article

Fish oil reduces deaths from cardiac causes.

Published in:: Australian Journal of Pharmacy, 2009, v. 90, n. 1067, p. 76
Publication type:: Article

IN SESSION with Gordon Parker, MB BS, MD, PhD, DSc, FRANZCP.

Published in:: 2009
Publication type:: Interview

Powerful chemical in Fish oil may prevent or treat arthritis.

Published in:: Podiatry Now, 2010, v. 13, n. 1, p. 11
Publication type:: Article

Dietary fish oil reduces DNA adduct formation while estradiol upregulates apoptosis in response to DNA damage in the rat colon.

Published in:

2011

By:

Armstrong, Cameron;
Allred, Kimberly;
Allred, Clinton;
Armstrong, Cameron M;
Allred, Kimberly F;
Allred, Clinton D

Publication type:

journal article

Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 6, p. 1730, doi. 10.3390/ijms19061730

By:

Murru, Elisabetta;
Carta, Gianfranca;
Cordeddu, Lina;
Melis, Maria Paola;
Desogus, Erika;
Ansar, Hastimansooreh;
Chilliard, Yves;
Ferlay, Anne;
Stanton, Catherine;
Coakley, Mairéad;
Ross, R. Paul;
Piredda, Giovanni;
Addis, Margherita;
Mele, Maria Cristina;
Cannelli, Giorgio;
Banni, Sebastiano;
Manca, Claudia

Publication type:

Article

Determination of the Relative Efficacy of Eicosapentaenoic Acid and Docosahexaenoic Acid for Anti-Cancer Effects in Human Breast Cancer Models.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2607, doi. 10.3390/ijms18122607

By:

VanderSluis, Laura;
Mazurak, Vera C.;
Damaraju, Sambasivarao;
Field, Catherine J.

Publication type:

Article

Differential Effects of High-Fish Oil and High-Lard Diets on Cells and Cytokines Involved in the Inflammatory Process in Rat Insulin-Sensitive Tissues.

Published in:

International Journal of Molecular Sciences, 2014, v. 15, n. 2, p. 3040, doi. 10.3390/ijms15023040

By:

Lionetti, Lillà;
Mollica, Maria Pina;
Sica, Raffaella;
Donizzetti, Immacolata;
Gifuni, Giorgio;
Pignalosa, Angelica;
Cavaliere, Gina;
Putti, Rosalba

Publication type:

Article

The Impact of Microbial Immune Enteral Nutrition on the Patients with Acute Radiation Enteritis in Bowel Function and Immune Status.

Published in:

Cell Biochemistry & Biophysics, 2014, v. 69, n. 2, p. 357, doi. 10.1007/s12013-013-9807-1

By:

shao, Feng;
Xin, Fu-ze;
Yang, Cheng-gang;
Yang, Dao-gui;
Mi, Yue-tang;
Yu, Jun-xiu;
Li, Guo-yong

Publication type:

Article

Why Fish Oil Is Good for You.

Published in:: American Journal of Alzheimer's Disease & Other Dementias, 2008, v. 23, n. 4, p. 395
Publication type:: Article

Why Fish Oil Is Good for You.

Published in:: American Journal of Alzheimer's Disease & Other Dementias, 2008, v. 23, n. 3, p. 291
Publication type:: Article

Effects of Diets Containing Fish Oil and Vitamin E on Rheumatoid Arthritis.

Published in:

Nutrition Reviews, 2001, v. 59, n. 10, p. 335

By:

Todow-Kebritchi, Susan;
Mobarhan, Sohrab

Publication type:

Article

Omega-3 Fatty Acids Alter Soluble Markers of Endothelial Function in Coronary Heart Disease...

Published in:

Nutrition Reviews, 2000, v. 58, n. 2, p. 56

By:

Meydani, Mohsen;
Mayer, Jean

Publication type:

Article

Fish-oil supplementation reduces intestinal hyperproliferation ion persons at risk for colon...

Published in:: Nutrition Reviews, 1993, v. 51, n. 8, p. 241
Publication type:: Article