Works matching DE "FISH oils"

Results: 3436

Controlled preparation of fish oil powders via complex coacervation and genipin crosslinking.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00448-1

By:

Chen, Lijia;
Zhang, Wenjie;
Bian, Qiqi;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

Mixtures of Algal Oil and Terrestrial Oils in Diets of Tiger Puffer (Takifugu rubripes).

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1187, doi. 10.3390/ani15091187

By:

Zhang, Lu;
Li, Haoxuan;
Song, Ziling;
Gao, Qingyan;
Bian, Chenchen;
Ma, Qiang;
Wei, Yuliang;
Liang, Mengqing;
Xu, Houguo

Publication type:

Article

Supplement Use Among Athletes: Insights from Gyms in Sarajevo.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4747, doi. 10.3390/app15094747

By:

Čaušević, Denis;
Alexe, Cristina Ioana;
Čović, Nedim;
Panaet, Elena Adelina;
Abazović, Ensar;
Todor, Raul Marian;
Rani, Babina;
Lupu, Gabriel;
Alexe, Dan Iulian

Publication type:

Article

Systematically Investigating the Qualities of Commercial Encapsulated and Industrial-Grade Bulk Fish Oils in the Chinese Market.

Published in:

Foods, 2025, v. 14, n. 9, p. 1623, doi. 10.3390/foods14091623

By:

Zhou, Qian;
Xu, Lili;
Xu, Yanan;
Xue, Qianqian;
Xue, Changhu;
Jiang, Xiaoming;
Wen, Yunqi

Publication type:

Article

Multivariate analysis of DTMS data for elucidating the chemistry behind soft and dripping paint.

Published in:

npj Heritage Science, 2025, v. 13, n. 1, p. 1, doi. 10.1038/s40494-025-01764-1

By:

de Noord, Onno;
Genuit, Wim;
Bronken, Ida

Publication type:

Article

ALIMENTOS FUNCIONAIS E NUTRACÊUTICOS.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2025, v. 18, n. 4, p. 1, doi. 10.54751/revistafoco.v18n4-105

By:

da Silva Alves, Mariana;
Martins Felix, Alexander;
Reis Martins, Gustavo;
Macedo Brito, Luciana;
Santos Ramos, Vitor;
Paulo Merat, Pedro;
Bruno Tavares, Maria Inês

Publication type:

Article

The Thermal Expansion Coefficient of Fish Oil: Experiment and Calculation.

Published in:

Doklady Physics, 2024, v. 69, n. 1, p. 19, doi. 10.1134/S1028335825700041

By:

Zaripov, Z. I.;
Mazanov, S. V.;
Kouagou, J. M.;
Hounkpatin, D. D.;
Fonkou, M. J.;
Kurbangaleev, M. S.

Publication type:

Article

Nutritional Management of a Patient with Recurrent Gout: A Case Report.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 3, p. 12

By:

Krabbe, Jeffrey P.;
Lucente, Marc

Publication type:

Article

Hypertension -- Part 2.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 1, p. 5

By:

Krabbe, Jeffrey P.

Publication type:

Article

The Natural Approach to Treatment of High Cholesterol Profiles.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2013, v. 36, n. 1, p. 15

By:

Silverman, Robert G.

Publication type:

Article

Everything You Need to Know About Exercise-induced Bronchoconstriction and Exercise-induced Asthma.

Published in:

RT: The Journal for Respiratory Care Practitioners, 2022, v. 35, n. 5, p. 18

By:

PRUITT, BILL

Publication type:

Article

Antiulcer activity of cod liver oil in rats.

Published in:

Indian Journal of Pharmacology, 2008, v. 40, n. 5, p. 209

By:

Khare, Salaj;
Asad, Mohammed;
Dhamanigi, Sunil S.;
Prasad, V. Satya

Publication type:

Article

Effect of fish and fish oil-derived omega-3 fatty acids on lipid oxidation.

Published in:

Redox Report, 2004, v. 9, n. 4, p. 193, doi. 10.1179/135100004225005200

By:

Mori, Trevor A.

Publication type:

Article

Clinical Clips / Evidence-based Medicine.

Published in:

Patient Care (Print), 2007, v. 41, n. 1, p. 25

By:

Russell, John J.;
Paist, S. Scott;
Nicklin, David

Publication type:

Article

Assessing the agronomic potential of linseed genotypes by multivariate analyses and association mapping of agronomic traits.

Published in:

Euphytica, 2014, v. 196, n. 1, p. 35, doi. 10.1007/s10681-013-1012-1

By:

Soto-Cerda, Braulio;
Westermeyer, Fernando;
Iñiguez-Luy, Federico;
Muñoz, Gastón;
Montenegro, Adolfo;
Cloutier, Sylvie

Publication type:

Article

Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds.

Published in:

Biotechnology Letters, 2017, v. 39, n. 11, p. 1599, doi. 10.1007/s10529-017-2402-6

By:

Sprague, M.;
Betancor, M.;
Tocher, D.

Publication type:

Article

Production of sophorolipids with eicosapentaenoic acid and docosahexaenoic acid from Wickerhamiella domercqiae var. sophorolipid using fish oil as a hydrophobic carbon source.

Published in:

Biotechnology Letters, 2013, v. 35, n. 6, p. 901, doi. 10.1007/s10529-013-1151-4

By:

Li, Hui;
Ma, Xiao-jing;
Wang, Shuang;
Song, Xin

Publication type:

Article

High concentrations of omega-3 fatty acids are associated with the development of atrial fibrillation in the Japanese population.

Published in:

Heart & Vessels, 2013, v. 28, n. 4, p. 497, doi. 10.1007/s00380-012-0264-3

By:

Tomita, Takeshi;
Hata, Takeki;
Takeuchi, Takahiro;
Oguchi, Yasutaka;
Okada, Ayako;
Aizawa, Kazunori;
Koshikawa, Megumi;
Otagiri, Kyuhachi;
Motoki, Hirohiko;
Kasai, Hiroki;
Izawa, Atsushi;
Koyama, Jun;
Hongo, Minoru;
Ikeda, Uichi

Publication type:

Article

The protective effect of fish oil lipid emulsions on intestinal failure-associated liver disease in a rat model of short-bowel syndrome.

Published in:

2018

By:

Machigashira, Seiro;
Kaji, Tatsuru;
Onishi, Shun;
Yamada, Waka;
Yano, Keisuke;
Yamada, Koji;
Masuya, Ryuta;
Kawano, Takafumi;
Nakame, Kazuhiko;
Mukai, Motoi;
Ieiri, Satoshi

Publication type:

journal article

Solubility of carbon dioxide in a seafood model product with fish oil.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 541, doi. 10.1007/s00217-013-2024-8

By:

Rotabakk, Bjørn

Publication type:

Article

Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 435, doi. 10.1007/s00217-012-1889-2

By:

Miranda, Kelhy;
Baeza-Jiménez, Ramiro;
Noriega-Rodríguez, Juan;
García, Hugo;
Otero, Cristina

Publication type:

Article

Assessment of process parameters on the production of diglycerides rich in omega-3 fatty acids through the enzymatic glycerolysis of fish oil.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 701, doi. 10.1007/s00217-010-1325-4

By:

Feltes, Maria;
Vladimir Oliveira, J.;
Treichel, Helen;
Block, Jane;
Oliveira, Débora;
Ninow, Jorge

Publication type:

Article

Evaluation of sensory quality of instant foods fortified with omega-3 PUFA by addition of fish oil powder.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 715, doi. 10.1007/s00217-006-0474-y

By:

Wojciech Kolanowski;
Danuta Jaworska;
GÃ¼nther Laufenberg;
Jenny WeiÃbrodt

Publication type:

Article

Fish-oil miracle additive brings benefits to some.

Published in:

Nature, 1993, v. 364, n. 6434, p. 180, doi. 10.1038/364180b0

By:

Swinbanks, David

Publication type:

Article

Beneficial effects of fish oil enriched in omega‐3 fatty acids on the development and maintenance of neuropathic pain.

Published in:

Journal of Pharmacy & Pharmacology, 2020, v. 72, n. 3, p. 437, doi. 10.1111/jphp.13213

By:

Unda, Santiago R.;
Villegas, Emilce A.;
Toledo, María Eugenia;
Asis Onell, Gabriela;
Laino, Carlos H.

Publication type:

Article

Analgesia enhancement and prevention of tolerance to morphine: beneficial effects of combined therapy with omega-3 fatty acids.

Published in:

Journal of Pharmacy & Pharmacology, 2015, v. 67, n. 9, p. 1251, doi. 10.1111/jphp.12416

By:

Escudero, Graciela E.;
Romañuk, Carolina B.;
Toledo, María E.;
Olivera, María E.;
Manzo, Ruben H.;
Laino, Carlos H.

Publication type:

Article

Effect of oil-in-water lipid emulsions prepared with fish oil or soybean oil on the growth of MCF-7 cells and HepG2 cells.

Published in:

Journal of Pharmacy & Pharmacology, 2008, v. 60, n. 8, p. 1069, doi. 10.1211/jpp.60.8.0013

By:

Kumiko Ueda;
Yukiko Asai;
Yoshimizu Yoshimura;
Seigo Iwakawa

Publication type:

Article

The growth, lipid accumulation and adaptation mechanism in response to variation of temperature and nitrogen supply in psychrotrophic filamentous microalga Xanthonema hormidioides (Xanthophyceae).

Published in:

Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-022-02249-0

By:

Gao, Baoyan;
Hong, Jian;
Chen, Jiamin;
Zhang, Hu;
Hu, Ren;
Zhang, Chengwu

Publication type:

Article

Functional analysis of the dehydratase domains of the PUFA synthase from Emiliania huxleyi in Escherichia coli and Arabidopsis thaliana.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02223-w

By:

Chen, Bihan;
Wang, Feng;
Xie, Xi;
Liu, Huifan;
Liu, Dongjie;
Ma, Lukai;
Xiao, Gengsheng;
Wang, Qin

Publication type:

Article

Functional analysis of the dehydratase domains of the PUFA synthase from Emiliania huxleyi in Escherichia coli and Arabidopsis thaliana.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02223-w

By:

Chen, Bihan;
Wang, Feng;
Xie, Xi;
Liu, Huifan;
Liu, Dongjie;
Ma, Lukai;
Xiao, Gengsheng;
Wang, Qin

Publication type:

Article

Fish oil supplementation reduces osteoarthritis-specific pain in older adults with overweight/obesity.

Published in:

Rheumatology Advances in Practice, 2020, v. 4, n. 2, p. 1, doi. 10.1093/rap/rkaa036

By:

Kuszewski, Julia C;
Wong, Rachel H X;
Howe, Peter R C

Publication type:

Article

A Pilot Trial: Fish Oil and Metformin Effects on ApoB-Remnants and Triglycerides in Women With Polycystic Ovary Syndrome.

Published in:

Journal of the Endocrine Society, 2021, v. 5, n. 9, p. 1, doi. 10.1210/jendso/bvab114

By:

Vine, Donna;
Proctor, Ethan;
Weaver, Olivia;
Ghosh, Mahua;
Maximova, Katerina;
Proctor, Spencer

Publication type:

Article

Fish Oil Derived Omega 3 Fatty Acids Suppress Adipose NLRP3 Inflammasome Signaling in Human Obesity.

Published in:

Journal of the Endocrine Society, 2019, v. 3, n. 3, p. 504, doi. 10.1210/js.2018-00220

By:

Lee, Kailey Roberts;
Midgette, Yasmeen;
Shah, Rachana

Publication type:

Article

Enhanced Fermentation Process for Production of High Docosahexaenoic Acid Content by Schizochytrium sp. GCD2032.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 460, doi. 10.3390/fermentation10090460

By:

Long, Liucheng;
Ren, Xiaoqing;
Zhang, Feiyu;
Shi, Aijia;
Zhai, Yida;
Chen, Wuxi;
Duan, Yu;
Shi, Pengbao;
Chen, Limei;
Li, Demao

Publication type:

Article

Investigation of Crypthecodinium cohnii High-Cell-Density Fed-Batch Cultivations.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 203, doi. 10.3390/fermentation10040203

By:

Dubencovs, Konstantins;
Suleiko, Arturs;
Suleiko, Anastasija;
Didrihsone, Elina;
Grube, Mara;
Shvirksts, Karlis;
Vanags, Juris

Publication type:

Article

Fish Waste: A Potential Source of Biodiesel.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 861, doi. 10.3390/fermentation9090861

By:

Anu Prasanna, Vankara;
Chandrasekhar, Thummala;
Riazunnisa, Khateef;
Kumar, Pula Rajendra;
Teja, Shegu Venkata Ravi;
Rajeswari, Dasari;
Reddy, Madhava C.;
Wee, Young-Jung;
Lebaka, Veeranjaneya Reddy

Publication type:

Article

16S rRNA Sequencing Reveals the Antibacterial Effect of Omega-3 (Fish Oil) against Fibrolytic Bacteria, Altering Fermentation and Volatile Fatty Acids Profile In Vitro.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 596, doi. 10.3390/fermentation9070596

By:

Abdelrahman, Mohamed;
Wang, Wei;
An, Zhigao;
Lv, Haimiao;
Hua, Guohua;
Ahmed, Ahmed Ezzat;
Alsaegh, Aiman;
Yang, Liguo

Publication type:

Article

Aeration and Stirring in Yarrowia lipolytica Lipase Biosynthesis during Batch Cultures withWaste Fish Oil as a Carbon Source.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020088

By:

Snopek, Paulina;
Nowak, Dorota;
Zieniuk, Bartłomiej;
Fabiszewska, Agata

Publication type:

Article

Exploring the Impact of Lipid-Rich Food Industry Waste Carbon Sources on the Growth of Candida cylindracea DSM 2031.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040122

By:

Zieniuk, Bartłomiej;
Mazurczak-Zieniuk, Patrycja;
Fabiszewska, Agata

Publication type:

Article

A combination nutritional supplement reduces DNA methylation age only in older adults with a raised epigenetic age.

Published in:

GeroScience, 2024, v. 46, n. 5, p. 4333, doi. 10.1007/s11357-024-01138-8

By:

McGee, Kirsty C.;
Sullivan, Jack;
Hazeldine, Jon;
Schmunk, Lisa J.;
Martin-Herranz, Daniel E.;
Jackson, Thomas;
Lord, Janet M.

Publication type:

Article

Circulating polyunsaturated fatty acids, fish oil supplementation, and risk of incident dementia: a prospective cohort study of 440,750 participants.

Published in:

GeroScience, 2023, v. 45, n. 3, p. 1997, doi. 10.1007/s11357-023-00778-6

By:

He, Yu;
Huang, Shu-Yi;
Wang, Hui-Fu;
Zhang, Wei;
Deng, Yue-Ting;
Zhang, Ya-Ru;
Dong, Qiang;
Feng, Jian-Feng;
Cheng, Wei;
Yu, Jin-Tai

Publication type:

Article

A STUDY ON TRAWL BYCATCH AND ITS UTILIZATION ALONG UDUPI COAST OF KARNATAKA.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 745, doi. 10.51470/jez.2024.27.1.745

By:

Hulkoti, Shrinivas H.;
Somashekara, S. R.;
Sheethal, K. U.;
Anjanayappa, H. N.;
Prasad, L. Ganesh;
Nayana, P.

Publication type:

Article

FIELD EVALUATION OF BIORATIONALS AND INSECTICIDES AGAINST GRAPE MEALYBUG, MACONELLICOCCUS HIRSUTUS (GREEN).

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 1761, doi. 10.51470/jez.2023.26.2.1761

By:

Rathod, Ranjitha Sreemantha;
Prakash, H. T.

Publication type:

Article

EFFECT OF DIFFERENT CONCENTRATION OF ANTIOXIDANT ON MICROENCAPSULATED FISH OIL DURING STORAGE AT AMBIENT TEMPERATURE.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 981

By:

More, A. A.;
Chudasama, B. G.;
Bhola, D. V.

Publication type:

Article

LABORATORY EVALUATION OF DIFFERENT BIORATIONALS AND INSECTICIDES AGAINST LESSER SNOW SCALE INSECT, PINNASPIS STRACHANI (COOLEY).

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 1355

By:

Rathod, Ranjitha Sreemantha;
Prakash, H. T.

Publication type:

Article

IMPACT OF POMEGRANATE (PUNICA GRANATUM) PEEL, SEED AND PULP EXTRACT ON FAT OXIDATION IN SARDINE FISH BODY OIL.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 1135

By:

A., Sarojini;
V., Gajendra;
V., Vijayarahavan

Publication type:

Article

CHANGES IN OXIDATIVE STABILITY OF SPRAY DRIED MICROENCAPSULATED SARDINE OIL DURING STORAGE AT ROOM TEMPERATURE BY USING POMEGRANATE (PUNICA GRANATUM) PEEL EXTRACT AS A NATURAL ANTIOXIDANT.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 1055

By:

Sarojini, A.;
Kumar, Gajendra;
Kumar, Vikas

Publication type:

Article

OPTIMUM DIETARY LIPID LEVELS OF PENGBA, OSTEOBRAMA BELANGERI (VAL.) JUVENILES FOR GROWTH PERFORMANCE, TOTAL LIPID CONTENT, LIPASE ACTIVITY AND FATTY ACID COMPOSITION.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 323

By:

Ramesh, R.;
Rangacharyulu, P. V.;
Dube, Kiran;
Reddy, A. K.;
Venkateshwarlu, G.

Publication type:

Article

FISH MEAL AND FISH OIL REPLACEMENT FOR AQUA FEED FORMULATION BY USING ALTERNATIVE SOURCES : A REVIEW.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 1, p. 13

By:

Hodar, A. R.;
Vasava, R. J.;
Mahavadiya, D. R.;
Joshi, N. H.

Publication type:

Article

EFFECTS OF PROTEIN INJECTION ON YIELD CHANGES DURING STORAGE OF CHILLED (4 ± 1°C) SEABASS (LATES CALCARIFER) FILLETS.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 427

By:

Ghorai, Tanushri;
Dora, K. C.;
Chowdhury, S.

Publication type:

Article