Works matching DE "FISH oil analysis"
Results: 47
Selective enrichment of polyunsaturated fatty acids by hydrolysis of fish oil using immobilized and stabilized Rhizomucor miehei lipase preparations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 414, doi. 10.1016/j.fbp.2014.05.007
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- Article
The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 672, doi. 10.12944/CRNFSJ.12.2.15
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- Article
Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1166, doi. 10.12944/CRNFSJ.11.3.21
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- Article
Combined effects of dietary mannan oligosaccharides and total fish oil substitution by soybean oil on European sea bass ( Dicentrarchus labrax) juvenile diets.
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- Aquaculture Nutrition, 2016, v. 22, n. 5, p. 1079, doi. 10.1111/anu.12322
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- Article
Effects of dietary fish oil substitution with linseed oil on growth, muscle fatty acid and metabolism of tilapia ( Oreochromis niloticus).
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- Aquaculture Nutrition, 2016, v. 22, n. 3, p. 499, doi. 10.1111/anu.12270
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- Article
Optimizing initial feeding of the Pike silverside Chirostoma estor: oil droplet depletion, point of no return, growth and fatty acid utilization in larvae fed enriched rotifers.
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- Aquaculture Nutrition, 2016, v. 22, n. 3, p. 517, doi. 10.1111/anu.12272
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- Article
Prevention of Fish Oil Oxidation.
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- Journal of Oleo Science, 2019, v. 68, n. 1, p. 1, doi. 10.5650/jos.ess18144
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- Article
Fish Oil and Adjuvant-Induced Arthritis: Inhibitory Effect on Leukocyte Recruitment.
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- Inflammation, 2016, v. 39, n. 1, p. 320, doi. 10.1007/s10753-015-0252-8
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- Article
Fish oil improves hemodynamic stabilization and inflammation after resuscitation in a rat model of hemorrhagic shock.
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- Lipids in Health & Disease, 2012, v. 11, n. 1, p. 5, doi. 10.1186/1476-511X-11-5
- Publication type:
- Article
Screening and identification of dietary oils and unsaturated fatty acids in inhibiting inflammatory prostaglandin E<sub>2</sub> signaling in fat stromal cells.
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- BMC Complementary & Alternative Medicine, 2012, v. 12, n. 1, p. 143, doi. 10.1186/1472-6882-12-143
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- Article
Application of Differential Pulse Voltammetry to Determine the Efficiency of Stripping Tocopherols from Commercial Fish Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 4, p. 527, doi. 10.1007/s11746-017-2968-0
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- Article
Microencapsulated Fish Oil Powder Formulation with Improved Resistance to Oil Leakage During Powder Compression.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 701, doi. 10.1007/s11746-016-2807-8
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- Article
Selective Ethanolysis of Fish Oil Catalyzed by Immobilized Lipases.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 63, doi. 10.1007/s11746-013-2348-3
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- Article
Determination of Furan Fatty Acids in Food Samples.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1501, doi. 10.1007/s11746-012-2038-6
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- Article
Classification of Geographical Origin by PNN Analysis of Fatty Acid Data and Level of Contaminants in Oils From Peruvian Anchovy.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 7, p. 1173, doi. 10.1007/s11746-012-2031-0
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- Article
Influence of Oil Load and Maltodextrin Concentration on Properties of Tuna Oil Microcapsules Encapsulated in Two-Layer Membrane.
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- Drying Technology, 2015, v. 33, n. 7, p. 854, doi. 10.1080/07373937.2014.993474
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- Article
A 90 DAY SUPPLEMENTATION OF POLYUNSATURATED FATTY ACIDS (PUFA) HAS BENEFITS ON HEALTH MEASURES AND EXERCISE PERFORMANCE.
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- Baltic Journal of Sport & Health Sciences, 2017, n. 1, p. 36, doi. 10.33607/bjshs.v1i104.15
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- Article
DETERMINATION OF THE BIOCHEMICAL PROPERTIES OF LIVER OIL FROM SELECTED CARTILAGINOUS FISH LIVING IN THE NORTHEASTERN MEDITERRANEAN.
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- JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 1, p. 160
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- Article
Análisis físico-químico del aceite de filete de tambaqui (Colossoma macropomum) cultivado en el Estado de Roraima, Brasil.
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- Orbital: The Electronic Journal of Chemistry, 2012, v. 4, n. 4, p. 263
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- Article
The Forms of Fluoride in Antarctic Krill ( Euphausia superba ) Oil Extracted with Hexane and its Removal with Different Absorbents.
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- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 7, p. 835, doi. 10.1080/10498850.2017.1339756
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- Article
Changes in the Quality of Refined Fish Oil in an Accelerated Storage Study.
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 7, p. 1155, doi. 10.1080/10498850.2015.1036482
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- Article
Effects of replacing fish oil with canola oil on the growth performance, fatty acid composition and metabolic enzyme activity of juvenile yellowtail Seriola quinqueradiata (Temminck & Schlegel, 1845).
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- Aquaculture Research, 2017, v. 48, n. 12, p. 5928, doi. 10.1111/are.13416
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- Article
Effects of replacing dietary fish oil and squid liver oil with vegetable oils on the growth, tissue fatty acid profile and total carotenoids of the giant freshwater prawn, Macrobrachium rosenbergii.
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- Aquaculture Research, 2013, v. 44, n. 11, p. 1731, doi. 10.1111/j.1365-2109.2012.03179.x
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- Article
Does Oil Rich in Alpha-Linolenic Fatty Acid Cause the Same Immune Modulation as Fish Oil in Walker 256 Tumor-Bearing Rats?
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- Nutrition & Cancer, 2016, v. 68, n. 8, p. 1369, doi. 10.1080/01635581.2016.1224364
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- Article
Lack of Benefit of Early Intervention with Dietary Flax and Fish Oil and Soy Protein in Orthologous Rodent Models of Human Hereditary Polycystic Kidney Disease.
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- PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0155790
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- Article
Fish Oil Supplements Lower Serum Lipids and Glucose in Correlation with a Reduction in Plasma Fibroblast Growth Factor 21 and Prostaglandin E2 in Nonalcoholic Fatty Liver Disease Associated with Hyperlipidemia: A Randomized Clinical Trial.
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- PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0133496
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- Article
Dietary fish oil results in a greater bone mass and bone formation indices in aged ovariectomized rats.
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- 2008
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- Publication type:
- journal article
Dietary sardine oil increases erythrocyte membrane fluidity in diabetic patients.
- Published in:
- 1986
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- Publication type:
- journal article
Cosmetic and Therapeutic Applications of Fish Oil’s Fatty Acids on the Skin.
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- Marine Drugs, 2018, v. 16, n. 8, p. 256, doi. 10.3390/md16080256
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- Article
Biochemical Characterization of Liver Oil of Echinorhinus brucus (Bramble Shark) and Its Cytotoxic Evaluation on Neuroblastoma Cell Lines (SHSY-5Y).
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- Scientifica, 2016, p. 1, doi. 10.1155/2016/6294030
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- Article
Effect of the Substitution of Fish Oil with a Mixture of Plant-Based Oils in Diets of Rainbow Trout (Oncorhynchus mykiss Walbaum) Fingerlings on Growth, Phosphorus and Nitrogen Excretion.
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- Israeli Journal of Aquaculture-Bamidgeh, 2015, v. 67, p. 1, doi. 10.46989/001c.20681
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- Article
Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product.
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- Nutrients, 2020, v. 12, n. 3, p. 753, doi. 10.3390/nu12030753
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- Article
A Double-Blind Randomised Controlled Trial of Fish Oil-Based versus Soy-Based Lipid Preparations in the Treatment of Infants with Parenteral Nutrition-Associated Cholestasis.
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- Neonatology (16617800), 2014, v. 105, n. 4, p. 290, doi. 10.1159/000358267
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- Article
Beyond conventional therapies: Complementary and alternative medicine in the management of hypertension: An evidence-based review.
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- Pakistan Journal of Pharmaceutical Sciences, 2018, v. 31, n. 1, p. 237
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- Publication type:
- Article
The relationship between the parenteral dose of fish oil supplementation and the variation of liver function tests in hospitalized adult patients.
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- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/s12937-015-0048-6
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- Article
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 17, p. 5211, doi. 10.1007/s00216-015-8718-y
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- Article
Analysis of Omega-3 Fatty Acid Content in Fish Oil Products.
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- Journal of Pharmacy Practice, 2022, v. 35, n. 6, p. 870, doi. 10.1177/08830738211015051
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- Article
The Petroleum Industry Surfactants Synthesized from Fish Oils.
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- Journal of Dispersion Science & Technology, 2016, v. 37, n. 8, p. 1192, doi. 10.1080/01932691.2015.1088454
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- Publication type:
- Article
The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?
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- 2017
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- Publication type:
- journal article
Determination and evaluation of EPA and DHA ethyl esters in fish oils using the TMAH transesterification method.
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- Journal of Food & Drug Analysis, 2023, v. 31, n. 3, p. 436, doi. 10.38212/2224-6614.3469
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- Publication type:
- Article
Solid-phase amination of Geotrichum candidum lipase: ionic immobilization, stabilization and fish oil hydrolysis for the production of Omega-3 polyunsaturated fatty acids.
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- European Food Research & Technology, 2017, v. 243, n. 8, p. 1375, doi. 10.1007/s00217-017-2848-8
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- Publication type:
- Article
Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/3529682
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- Article
Toward determining fat quality parameters of fish oil by means of <sup>1</sup>H NMR spectroscopy.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201500573
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- Article
Preparation of 1, 3-dioleoyl-2-palmitoylglycerol-rich structured lipids from basa catfish oil: Combination of fractionation and enzymatic acidolysis.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 708, doi. 10.1002/ejlt.201500226
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- Publication type:
- Article
Effect of emulsifier type, p H and iron on oxidative stability of 5% fish oil-in-water emulsions.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 874, doi. 10.1002/ejlt.201200303
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- Article
Optimisation of the supercritical extraction of toxic elements in fish oil.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 10, p. 1712, doi. 10.1080/19440049.2014.942707
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- Article
Óleos essenciais na alimentação de alevinos de tilápia do Nilo.
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- Revista Brasileira de Saúde e Produção Animal (RBSPA), 2013, v. 14, n. 3, p. 565, doi. 10.1590/s1519-99402013000300020
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- Publication type:
- Article