Works matching DE "FISH oil analysis"

Results: 47

Toward determining fat quality parameters of fish oil by means of <sup>1</sup>H NMR spectroscopy.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201500573

By:

Giese, Editha;
Winkelmann, Ole;
Rohn, Sascha;
Fritsche, Jan

Publication type:

Article

A Double-Blind Randomised Controlled Trial of Fish Oil-Based versus Soy-Based Lipid Preparations in the Treatment of Infants with Parenteral Nutrition-Associated Cholestasis.

Published in:

Neonatology (16617800), 2014, v. 105, n. 4, p. 290, doi. 10.1159/000358267

By:

Lam, Hugh S.;
Tam, Yuk H.;
Poon, Terence C.W.;
Cheung, Hon M.;
Yu, Xinting;
Chan, Brenda P.L.;
Lee, Kim H.;
Lee, Benjamin S.C.;
Ng, Pak C.

Publication type:

Article

Selective enrichment of polyunsaturated fatty acids by hydrolysis of fish oil using immobilized and stabilized Rhizomucor miehei lipase preparations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 414, doi. 10.1016/j.fbp.2014.05.007

By:

Mohammadi, Mehdi;
Habibi, Zohreh;
Dezvarei, Shaghayegh;
Yousefi, Maryam;
Ashjari, Maryam

Publication type:

Article

A 90 DAY SUPPLEMENTATION OF POLYUNSATURATED FATTY ACIDS (PUFA) HAS BENEFITS ON HEALTH MEASURES AND EXERCISE PERFORMANCE.

Published in:

Baltic Journal of Sport & Health Sciences, 2017, n. 1, p. 36, doi. 10.33607/bjshs.v1i104.15

By:

Ránky, Márta;
Köteles, Ferenc;
Nyakas, Csaba;
Bárdos, György;
Szabo, Attila

Publication type:

Article

Fish Oil Supplements Lower Serum Lipids and Glucose in Correlation with a Reduction in Plasma Fibroblast Growth Factor 21 and Prostaglandin E2 in Nonalcoholic Fatty Liver Disease Associated with Hyperlipidemia: A Randomized Clinical Trial.

Published in:

PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0133496

By:

Qin, Yu;
Zhou, Yong;
Chen, Shi-Hui;
Zhao, Xiao-Lan;
Ran, Li;
Zeng, Xiang-Long;
Wu, Ying;
Chen, Jun-Li;
Kang, Chao;
Shu, Fu-Rong;
Zhang, Qian-Yong;
Mi, Man-Tian

Publication type:

Article

Dietary sardine oil increases erythrocyte membrane fluidity in diabetic patients.

Published in:

1986

By:

Kamada, Tetsuro;
Yamashita, Tomoko;
Baba, Yasutada;
Kai, Moroaki;
Setoyama, Shiro;
Chuman, Yasuo;
Otsuji, Shogo;
Kamada, T;
Yamashita, T;
Baba, Y;
Kai, M;
Setoyama, S;
Chuman, Y;
Otsuji, S

Publication type:

journal article

The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 672, doi. 10.12944/CRNFSJ.12.2.15

By:

WINI TRILAKSANI;
WA ODE NUR ASMA LA DIA;
WAHYU RAMADHAN

Publication type:

Article

Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1166, doi. 10.12944/CRNFSJ.11.3.21

By:

MISHRA, SUMIT KUMAR;
BELUR, PRASANNA D.;
CHANDRASEKAR, VAISALI;
IYYASWAMI, REGUPATHI

Publication type:

Article

Preparation of 1, 3-dioleoyl-2-palmitoylglycerol-rich structured lipids from basa catfish oil: Combination of fractionation and enzymatic acidolysis.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 708, doi. 10.1002/ejlt.201500226

By:

Zou, Xiaoqiang;
Jin, Qingzhe;
Guo, ZhENg;
Huang, Jianhua;
Xu, Xuebing;
Wang, Xingguo

Publication type:

Article

Effect of emulsifier type, p H and iron on oxidative stability of 5% fish oil-in-water emulsions.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 874, doi. 10.1002/ejlt.201200303

By:

Nielsen, Nina Skall;
Horn, Anna Frisenfeldt;
Jacobsen, Charlotte

Publication type:

Article

Combined effects of dietary mannan oligosaccharides and total fish oil substitution by soybean oil on European sea bass ( Dicentrarchus labrax) juvenile diets.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 5, p. 1079, doi. 10.1111/anu.12322

By:

Torrecillas, S.;
Caballero, M.J.;
Montero, D.;
Sweetman, J.;
Izquierdo, M.

Publication type:

Article

Effects of dietary fish oil substitution with linseed oil on growth, muscle fatty acid and metabolism of tilapia ( Oreochromis niloticus).

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 3, p. 499, doi. 10.1111/anu.12270

By:

Li, F.‐J.;
Lin, X.;
Lin, S.‐M.;
Chen, W.‐Y.;
Guan, Y.

Publication type:

Article

Optimizing initial feeding of the Pike silverside Chirostoma estor: oil droplet depletion, point of no return, growth and fatty acid utilization in larvae fed enriched rotifers.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 3, p. 517, doi. 10.1111/anu.12272

By:

Ríos‐Durán, M.G.;
Navarrete‐Ramírez, P.;
Fonseca‐Madrigal, J.;
Mendez‐Ortiz, E.;
Palacios, E.;
Racotta, I.S.;
Martínez‐Chávez, C.C.;
Ross, L.G.;
Martínez‐Palacios, C.A.

Publication type:

Article

Determination and evaluation of EPA and DHA ethyl esters in fish oils using the TMAH transesterification method.

Published in:

Journal of Food & Drug Analysis, 2023, v. 31, n. 3, p. 436, doi. 10.38212/2224-6614.3469

By:

Pai-Wen Wu;
Ching-Hsuan Tsai;
Ching-Yu Hsu;
Shu-Han Chang;
Ya-Min Kao;
Su-Hsiang Tseng;
Der-Yuan Wang

Publication type:

Article

Biochemical Characterization of Liver Oil of Echinorhinus brucus (Bramble Shark) and Its Cytotoxic Evaluation on Neuroblastoma Cell Lines (SHSY-5Y).

Published in:

Scientifica, 2016, p. 1, doi. 10.1155/2016/6294030

By:

Venugopal, Vishnu;
Kumaran, Ajeeshkumar Kizhakkepurath;
Sekhar Chatterjee, Niladri;
Kumar, Suvanish;
Kavilakath, Shyni;
Nair, Jayarani Ramachandran;
Mathew, Suseela

Publication type:

Article

Does Oil Rich in Alpha-Linolenic Fatty Acid Cause the Same Immune Modulation as Fish Oil in Walker 256 Tumor-Bearing Rats?

Published in:

Nutrition & Cancer, 2016, v. 68, n. 8, p. 1369, doi. 10.1080/01635581.2016.1224364

By:

Schiessel, Dalton Luiz;
Yamazaki, Ricardo K.;
Kryczyk, Marcelo;
Coelho de Castro, Isabela;
Yamaguchi, Adriana A.;
Pequito, Danielle C. T.;
Brito, Gleisson A. P.;
Borghetti, Gina;
Aikawa, Júlia;
Nunes, Everson A.;
Naliwaiko, Kátia;
Fernandes, Luiz C.

Publication type:

Article

Determination of Furan Fatty Acids in Food Samples.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1501, doi. 10.1007/s11746-012-2038-6

By:

Vetter, Walter;
Laure, Sophia;
Wendlinger, Christine;
Mattes, Axel;
Smith, Andrew;
Knight, David

Publication type:

Article

Classification of Geographical Origin by PNN Analysis of Fatty Acid Data and Level of Contaminants in Oils From Peruvian Anchovy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 7, p. 1173, doi. 10.1007/s11746-012-2031-0

By:

Standal, Inger;
Rainuzzo, José;
Axelson, David;
Valdersnes, Stig;
Julshamn, Kåre;
Aursand, Marit

Publication type:

Article

Analysis of Omega-3 Fatty Acid Content in Fish Oil Products.

Published in:

Journal of Pharmacy Practice, 2022, v. 35, n. 6, p. 870, doi. 10.1177/08830738211015051

By:

Ward, Eileen D.;
Thomasson, Katelyn;
Fischer, K. Robin

Publication type:

Article

Prevention of Fish Oil Oxidation.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 1, p. 1, doi. 10.5650/jos.ess18144

By:

Kazuo Miyashita

Publication type:

Article

The Forms of Fluoride in Antarctic Krill ( Euphausia superba ) Oil Extracted with Hexane and its Removal with Different Absorbents.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 7, p. 835, doi. 10.1080/10498850.2017.1339756

By:

Yin, Fa-Wen;
Zhou, Da-Yong;
Liu, Yan-Fei;
Zhao, Qi;
Zhou, Xin;
Song, Liang;
Qin, Lei;
Qi, Hang;
Zhu, Bei-Wei

Publication type:

Article

Changes in the Quality of Refined Fish Oil in an Accelerated Storage Study.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 7, p. 1155, doi. 10.1080/10498850.2015.1036482

By:

Chakraborty, Kajal;
Joseph, Deepu;
Joseph, Dexy

Publication type:

Article

Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 17, p. 5211, doi. 10.1007/s00216-015-8718-y

By:

Beccaria, Marco;
Costa, Rosaria;
Sullini, Giuseppe;
Grasso, Elisa;
Cacciola, Francesco;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Solid-phase amination of Geotrichum candidum lipase: ionic immobilization, stabilization and fish oil hydrolysis for the production of Omega-3 polyunsaturated fatty acids.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1375, doi. 10.1007/s00217-017-2848-8

By:

Morais Júnior, Wilson;
Terrasan, César;
Fernández-Lorente, Gloria;
Guisán, Jose;
Ribeiro, Eloízio;
Resende, Miriam;
Pessela, Benevides

Publication type:

Article

Influence of Oil Load and Maltodextrin Concentration on Properties of Tuna Oil Microcapsules Encapsulated in Two-Layer Membrane.

Published in:

Drying Technology, 2015, v. 33, n. 7, p. 854, doi. 10.1080/07373937.2014.993474

By:

Kwamman, Yaowapa;
Klinkesorn, Utai

Publication type:

Article

DETERMINATION OF THE BIOCHEMICAL PROPERTIES OF LIVER OIL FROM SELECTED CARTILAGINOUS FISH LIVING IN THE NORTHEASTERN MEDITERRANEAN.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 1, p. 160

By:

ÖZyilmaz, A.;
ÖKsüZ, A.

Publication type:

Article

Análisis físico-químico del aceite de filete de tambaqui (Colossoma macropomum) cultivado en el Estado de Roraima, Brasil.

Published in:

Orbital: The Electronic Journal of Chemistry, 2012, v. 4, n. 4, p. 263

By:

de Melo Filho, Antonio Alves;
de Oliveira, Hamilton Hermes;
dos Santos Panero, Francisco;
dos Santos, Ricardo Carvalho

Publication type:

Article

Optimisation of the supercritical extraction of toxic elements in fish oil.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 10, p. 1712, doi. 10.1080/19440049.2014.942707

By:

Hajeb, P.;
Jinap, S.;
Shakibazadeh, Sh.;
Afsah-Hejri, L.;
Mohebbi, G.H.;
Zaidul, I.S.M.

Publication type:

Article

Effects of replacing fish oil with canola oil on the growth performance, fatty acid composition and metabolic enzyme activity of juvenile yellowtail Seriola quinqueradiata (Temminck & Schlegel, 1845).

Published in:

Aquaculture Research, 2017, v. 48, n. 12, p. 5928, doi. 10.1111/are.13416

By:

Fukada, Haruhisa;
Taniguchi, Etsunori;
Morioka, Katsuji;
Masumoto, Toshiro

Publication type:

Article

Effects of replacing dietary fish oil and squid liver oil with vegetable oils on the growth, tissue fatty acid profile and total carotenoids of the giant freshwater prawn, Macrobrachium rosenbergii.

Published in:

Aquaculture Research, 2013, v. 44, n. 11, p. 1731, doi. 10.1111/j.1365-2109.2012.03179.x

By:

Kim, Young‐Chul;
Romano, Nicholas;
Lee, Kuan‐Shern;
Teoh, Chaiw‐Yee;
Ng, Wing‐Keong

Publication type:

Article

Lack of Benefit of Early Intervention with Dietary Flax and Fish Oil and Soy Protein in Orthologous Rodent Models of Human Hereditary Polycystic Kidney Disease.

Published in:

PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0155790

By:

Yamaguchi, Tamio;
Devassy, Jessay G.;
Monirujjaman, Md;
Gabbs, Melissa;
Aukema, Harold M.

Publication type:

Article

Beyond conventional therapies: Complementary and alternative medicine in the management of hypertension: An evidence-based review.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2018, v. 31, n. 1, p. 237

By:

Ang Peng Wong;
Walid Kassab, Yaman;
Mohamed, Abdul Latiff;
Abdul Qader, Amelah Mohammed

Publication type:

Article

Fish oil improves hemodynamic stabilization and inflammation after resuscitation in a rat model of hemorrhagic shock.

Published in:: Lipids in Health & Disease, 2012, v. 11, n. 1, p. 5, doi. 10.1186/1476-511X-11-5
Publication type:: Article

Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids.

Published in:

BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/3529682

By:

Zhang, Huijun;
Zhao, Hui;
Zhang, Youwei;
Shen, Yingbin;
Su, Hang;
Jin, Jun;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Fish Oil and Adjuvant-Induced Arthritis: Inhibitory Effect on Leukocyte Recruitment.

Published in:

Inflammation, 2016, v. 39, n. 1, p. 320, doi. 10.1007/s10753-015-0252-8

By:

Estevão-Silva, Camila;
Ames, Franciele;
Silva-Comar, Francielli;
Kummer, Raquel;
Tronco, Rafael;
Cuman, Roberto;
Bersani-Amado, Ciomar

Publication type:

Article

Screening and identification of dietary oils and unsaturated fatty acids in inhibiting inflammatory prostaglandin E<sub>2</sub> signaling in fat stromal cells.

Published in:

BMC Complementary & Alternative Medicine, 2012, v. 12, n. 1, p. 143, doi. 10.1186/1472-6882-12-143

By:

Ruan, Diana;
So, Shui-Ping

Publication type:

Article

Effect of the Substitution of Fish Oil with a Mixture of Plant-Based Oils in Diets of Rainbow Trout (Oncorhynchus mykiss Walbaum) Fingerlings on Growth, Phosphorus and Nitrogen Excretion.

Published in:

Israeli Journal of Aquaculture-Bamidgeh, 2015, v. 67, p. 1, doi. 10.46989/001c.20681

By:

Enríquez Reyes, Mirna Leandra;
Ramírez Velázquez, Esmeralda Analleli;
Hernández Hernández, Luis Héctor;
Fernández Araiza, Mario Alfredo

Publication type:

Article

Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product.

Published in:

Nutrients, 2020, v. 12, n. 3, p. 753, doi. 10.3390/nu12030753

By:

Percival, Benita C.;
Wann, Angela;
Zbasnik, Richard;
Schlegel, Vicki;
Edgar, Mark;
Zhang, Jie;
Ampem, Gilbert;
Wilson, Philippe;
Le Gresley, Adam;
Naughton, Declan;
Grootveld, Martin

Publication type:

Article

Cosmetic and Therapeutic Applications of Fish Oil’s Fatty Acids on the Skin.

Published in:

Marine Drugs, 2018, v. 16, n. 8, p. 256, doi. 10.3390/md16080256

By:

Chou, Wei-Ling;
Huang, Tse-Hung;
Wang, Pei-Wen;
Yang, Shih-Chun;
Fang, Jia-You

Publication type:

Article

Application of Differential Pulse Voltammetry to Determine the Efficiency of Stripping Tocopherols from Commercial Fish Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 4, p. 527, doi. 10.1007/s11746-017-2968-0

By:

Lubeckyj, Rachele A.;
Winkler‐Moser, Jill K.;
Fhaner, Matthew J.

Publication type:

Article

Microencapsulated Fish Oil Powder Formulation with Improved Resistance to Oil Leakage During Powder Compression.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 701, doi. 10.1007/s11746-016-2807-8

By:

Sanguansri, L.;
Udabage, P.;
Bhail, S.;
Ying, D. Y.;
Cheng, L. J.;
Shen, Z.;
Augustin, M. A.

Publication type:

Article

Selective Ethanolysis of Fish Oil Catalyzed by Immobilized Lipases.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 63, doi. 10.1007/s11746-013-2348-3

By:

Moreno‐Pérez, Sonia;
Guisan, Jose M.;
Fernandez‐Lorente, Gloria

Publication type:

Article

Dietary fish oil results in a greater bone mass and bone formation indices in aged ovariectomized rats.

Published in:

2008

By:

Matsushita, Hiroshi;
Barrios, Jill A;
Shea, Jill E;
Miller, Scott C

Publication type:

journal article

The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?

Published in:

2017

By:

de Roos, Baukje;
Sneddon, Alan A;
Sprague, Matthew;
Horgan, Graham W;
Brouwer, Ingeborg A

Publication type:

journal article

The Petroleum Industry Surfactants Synthesized from Fish Oils.

Published in:

Journal of Dispersion Science & Technology, 2016, v. 37, n. 8, p. 1192, doi. 10.1080/01932691.2015.1088454

By:

Mukhin, M. M.;
Rud, M. I.;
Derkach, S. R.;
Vasilevich, V. V.;
Kuchina, Yu. A.;
Silin, M. A.;
Magadova, L. A.

Publication type:

Article

Óleos essenciais na alimentação de alevinos de tilápia do Nilo.

Published in:

Revista Brasileira de Saúde e Produção Animal (RBSPA), 2013, v. 14, n. 3, p. 565, doi. 10.1590/s1519-99402013000300020

By:

CAMPAGNOLO, Rodrigo;
FRECCIA, André;
Ribas BERGMANN, Roberto;
MEURER, Fábio;
BOMBARDELLI, Robie Allan

Publication type:

Article

The relationship between the parenteral dose of fish oil supplementation and the variation of liver function tests in hospitalized adult patients.

Published in:

Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/s12937-015-0048-6

By:

Badia-Tahull, Maria B.;
Leiva-Badosa, Elisabet;
Jodar-Masanes, Ramon;
Ramon-Torrell, Josep Maria;
Llop-Talaveron, Josep

Publication type:

Article