Works about FISH lipids
Results: 58
NUTRITIVE COMPOSITION AND LIPID QUALITY INDICES OF COMMERCIALLY AVAILABLE FILLETED FISH.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 67
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- Article
Relationship of methyl mercury accumulation with lipid and weight in two river cat fish species, Wallagoo attu and Mystus aor, from West Bengal, India.
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- Environmental Monitoring & Assessment, 2013, v. 185, n. 1, p. 31, doi. 10.1007/s10661-012-2530-3
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- Article
Growth, feed utilization and body composition of juvenile golden pompano Trachinotus ovatus fed at different dietary protein and lipid levels.
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- Aquaculture Nutrition, 2013, v. 19, n. 3, p. 360, doi. 10.1111/j.1365-2095.2012.00964.x
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- Article
Effects of variable protein and lipid proportion in gilthead sea bream ( Sparus aurata) diets on fillet structure and quality.
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- Aquaculture Nutrition, 2013, v. 19, n. 3, p. 368, doi. 10.1111/j.1365-2095.2012.00966.x
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- Article
Dietary vitamin E could improve growth performance, lipid peroxidation and non-specific immune responses for juvenile cobia ( Rachycentron canadum).
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- Aquaculture Nutrition, 2013, v. 19, n. 3, p. 421, doi. 10.1111/j.1365-2095.2012.00977.x
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- Article
Effects of dietary protein and lipid levels on growth, feed utilization and body composition in Pseudobagrus ussuriensis fingerlings.
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- Aquaculture Nutrition, 2013, v. 19, n. 3, p. 390, doi. 10.1111/j.1365-2095.2012.00972.x
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- Article
Is lipid correction necessary in the stable isotope analysis of fish tissues?
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- Rapid Communications in Mass Spectrometry: RCM, 2016, v. 30, n. 7, p. 881, doi. 10.1002/rcm.7480
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- Article
Preservative Characteristics of Ascorbic Acid on Color, Texture and Fatty Acid of Cold-Smoked Fish.
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- International Journal of Food Engineering, 2016, v. 12, n. 1, p. 49, doi. 10.1515/ijfe-2014-0095
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- Article
Stability and Oxidizing Effect of Membraneless Electrolyzed Water.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 3, p. 371, doi. 10.1007/s11746-015-2598-3
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- Article
Lipid Content and Fatty Acid Profile of Muscle, Brain and Eyes of Seven Freshwater Fish: a Comparative Study.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 5, p. 795, doi. 10.1007/s11746-014-2414-5
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- Article
Growth, elemental and proximate biochemical composition of larval Amazon River prawn, Macrobrachium amazonicum, reared under different salinity conditions.
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- Latin American Journal of Aquatic Research, 2017, v. 45, n. 5, p. 983, doi. 10.3856/vol45-issue5-fulltext-14
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- Article
ASSESSMENT OF THE SHELF LIFE OF FISH FILLET TREATED WITH GREEN TEA EXTRACTS UNDER REFRIGERATED CONDITION.
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- Biochemical & Cellular Archives, 2017, v. 17, n. 2, p. 499
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- Article
DETERMINATION OF THE BIOCHEMICAL PROPERTIES OF LIVER OIL FROM SELECTED CARTILAGINOUS FISH LIVING IN THE NORTHEASTERN MEDITERRANEAN.
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- JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 1, p. 160
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- Article
Influence of different heat treatments on the lipid quality of African Catfish (Clarias gariepinus).
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- Journal of Aquatic Food Product Technology, 2020, v. 29, n. 9, p. 886, doi. 10.1080/10498850.2020.1817219
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- Article
Optimization of Lipid Extraction and Determination of Fatty Acid Compositions in Edible Meats of Freshwater and Marine Shrimps.
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- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 7, p. 824, doi. 10.1080/10498850.2017.1323066
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- Article
Fish Lipids and Peptides in Nutrition.
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 8, p. 1171, doi. 10.1080/10498850.2016.1235890
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- Article
Antioxidant Activities of Citrus Albedo and Flavedo Fragments Against Fish Lipid Oxidation.
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 8, p. 1339, doi. 10.1080/10498850.2015.1059917
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- Article
Evaluation of the effect of dietary sesamin on white muscle lipid composition of common carp ( Cyprinus carpio L.) juveniles.
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- Aquaculture Research, 2016, v. 47, n. 12, p. 3826, doi. 10.1111/are.12833
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- Article
Carbohydrate utilization by herbivorous and omnivorous freshwater fish species: a comparative study on gibel carp (Carassius auratus gibelio. var CAS III) and grass carp (Ctenopharyngodon idellus).
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- Aquaculture Research, 2016, v. 47, n. 1, p. 128, doi. 10.1111/are.12476
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- Article
Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major (Temminck & Schlegel) during storage.
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- Aquaculture Research, 2015, v. 46, n. 10, p. 2382, doi. 10.1111/are.12395
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- Article
Physiological and reproductive response to varying quantitative lipid inclusion in diets for Gulf killifish Fundulus grandis Baird and Girard.
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- Aquaculture Research, 2015, v. 46, n. 9, p. 2236, doi. 10.1111/are.12381
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- Article
Effects of dietary non-protein energy source levels on growth performance, body composition and lipid metabolism in herbivorous grass carp ( Ctenopharyngodon idella Val.).
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- Aquaculture Research, 2015, v. 46, n. 5, p. 1197, doi. 10.1111/are.12275
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- Article
Feeding fermented soybean meal diet supplemented with taurine to yellowtail Seriola quinqueradiata affects growth performance and lipid digestion.
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- Aquaculture Research, 2015, v. 46, n. 5, p. 1101, doi. 10.1111/are.12267
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- Article
QUALITY OF LIPIDS IN MARINATED HERRING.
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- Electronic Journal of Polish Agricultural Universities, 2011, v. 14, n. 1, p. 9
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- Article
The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions.
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- Acta Veterinaria Brno, 2011, v. 80, n. 3, p. 299, doi. 10.2754/avb201180030299
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- Article
Impact of γ-BHC on lipid class levels and their modulation by reproductive hormones in the freshwater catfish, Heteropneustes fossilis.
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- Bulletin of Environmental Contamination & Toxicology, 1992, v. 48, n. 1, p. 23, doi. 10.1007/BF00197479
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- Article
Energy acquisition and retention by age-0 and age-1 paddlefish Polyodon spathula (Walbaum, 1792) in relation to size, growth, and rearing conditions in two Great Plains reservoirs and hatchery ponds.
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- Journal of Applied Ichthyology, 2017, v. 33, n. 1, p. 3, doi. 10.1111/jai.13200
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- Article
Effect of partial or total supplementation of soybean meal with fluted pumpkin (Telfairia occidentalis) seed meal in the diet of hybrid Catfish (Heteroclarias) fingerlings.
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- Food Science & Nutrition, 2018, v. 6, n. 5, p. 1190, doi. 10.1002/fsn3.659
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- Article
Effect of smoking and refrigeration on lipid oxidation of <italic>Clupea harengus</italic>: A fish commonly consumed in Cameroon.
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- Food Science & Nutrition, 2018, v. 6, n. 2, p. 464, doi. 10.1002/fsn3.575
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- Article
Characteristics and metabolism of different adipose tissues in fish.
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- Reviews in Fish Biology & Fisheries, 2013, v. 23, n. 2, p. 157, doi. 10.1007/s11160-012-9288-0
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- Article
Influence of Green Tides in Coastal Nursery Grounds on the Habitat Selection and Individual Performance of Juvenile Fish.
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- PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0170110
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- Article
Chemical Characterization of Lipophilic Constituents in the Skin of Migratory Adult Sea Lamprey from the Great Lakes Region.
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- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0168609
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- Article
Lipid Status of the Two High Latitude Fish Species, Leptoclinus maculatus and Lumpenus fabricii.
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- International Journal of Molecular Sciences, 2013, v. 14, n. 4, p. 7048, doi. 10.3390/ijms14047048
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- Article
Decreasing dietary lipids improves larval survival and growth of Japanese eel Anguilla japonica.
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- Fisheries Science, 2014, v. 80, n. 3, p. 581, doi. 10.1007/s12562-014-0713-2
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- Article
Biochemical Heterogeneity of the Lipid Status of the Prespawn Eggs of Pink Salmon Oncorhynchus gorbuscha (Walbaum 1792) (Varzuga River, White Sea basin).
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- Contemporary Problems of Ecology, 2018, v. 11, n. 3, p. 325, doi. 10.1134/S1995425518030095
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- Article
Fatty Acid Status of Freshwater Resident and Anadromous Forms of Young Brown Trout (Salmo trutta L.).
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- Contemporary Problems of Ecology, 2018, v. 11, n. 3, p. 320, doi. 10.1134/S1995425518030083
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- Article
Effect of Dietary Lipid Level and Feeding Frequency on the Growth, Feed Utilization, and Body Composition of Juvenile Spotted Seabass, Lateolabrax maculatus.
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- Journal of the World Aquaculture Society, 2017, v. 48, n. 4, p. 634, doi. 10.1111/jwas.12382
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- Article
Examination of the Effects of Dietary Protein and Lipid Levels on Growth and Stress Tolerance of Juvenile Tilapia, Oreochromis niloticus.
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- Journal of the World Aquaculture Society, 2014, v. 45, n. 2, p. 115, doi. 10.1111/jwas.12110
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- Article
Influence of Dietary Glycyrrhetinic Acid Combined with Different Levels of Lipid on Growth, Body Composition, and Cortisol of Juvenile Channel Catfish, Ictalurus punctatus.
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- Journal of the World Aquaculture Society, 2012, v. 43, n. 4, p. 538, doi. 10.1111/j.1749-7345.2012.00584.x
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- Article
Evaluation of Toxicity of Dietary Chelated Copper in Juvenile Olive Flounder, Paralichthys olivaceus, Based on Growth and Tissue Copper Concentration.
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- Journal of the World Aquaculture Society, 2012, v. 43, n. 4, p. 548, doi. 10.1111/j.1749-7345.2012.00583.x
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- Article
Lipid and Moisture Content Modeling of Amphidromous Dolly Varden Using Bioelectrical Impedance Analysis.
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- North American Journal of Fisheries Management, 2014, v. 34, n. 3, p. 471, doi. 10.1080/02755947.2014.880764
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- Article
A green analytical chemistry approach for lipid extraction: computation methods in the selection of green solvents as alternative to hexane.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 14, p. 3527, doi. 10.1007/s00216-017-0323-9
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- Article
Identification of isobaric lyso-phosphatidylcholines in lipid extracts of gilthead sea bream ( Sparus aurata) fillets by hydrophilic interaction liquid chromatography coupled to high-resolution Fourier-transform mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 21, p. 6391, doi. 10.1007/s00216-015-8671-9
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- Article
Fourier transform infrared spectroscopy as a tool to study farmed and wild sea bass lipid composition.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1340, doi. 10.1002/jsfa.6417
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- Article
Spatial and temporal trends of muscle lipid content in Great Lakes fishes: 1970s-2008.
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- Canadian Journal of Fisheries & Aquatic Sciences, 2012, v. 69, n. 12, p. 2007, doi. 10.1139/f2012-121
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- Article
Food restriction prior to release reduces precocious maturity and improves migration tendency of Atlantic salmon ( Salmo salar) smolts.
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- Canadian Journal of Fisheries & Aquatic Sciences, 2012, v. 69, n. 12, p. 1981, doi. 10.1139/f2012-119
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- Article
Seasonal changes in carotenoid and lipid storage by threespine stickleback, Gasterosteus aculeatus.
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- Environmental Biology of Fishes, 2014, v. 97, n. 2, p. 209, doi. 10.1007/s10641-013-0130-x
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- Article
Effects of spawning Atlantic salmon (Salmo salar) on total lipid content and fatty acid composition of river food webs.
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- Ecosphere, 2017, v. 8, n. 6, p. 1, doi. 10.1002/ecs2.1818
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- Article
Mate extract on lipid and color changes of dourado fillets during frozen storage.
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- Ciência Rural, 2013, v. 43, n. 7, p. 1317, doi. 10.1590/S0103-84782013005000079
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- Article
A new multistep purification method for simultaneously determining organic ultraviolet absorbents in fish tissue.
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- Environmental Monitoring & Assessment, 2019, v. 191, n. 1, p. 1, doi. 10.1007/s10661-018-7139-8
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- Article