Works matching DE "FISH lipids"

Results: 58

Decreasing dietary lipids improves larval survival and growth of Japanese eel Anguilla japonica.

Published in:

Fisheries Science, 2014, v. 80, n. 3, p. 581, doi. 10.1007/s12562-014-0713-2

By:

Furuita, Hirofumi;
Murashita, Koji;
Matsunari, Hiroyuki;
Yamamoto, Takeshi;
Nagao, Jiro;
Nomura, Kazuharu;
Tanaka, Hideki

Publication type:

Article

Impact of γ-BHC on lipid class levels and their modulation by reproductive hormones in the freshwater catfish, Heteropneustes fossilis.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1992, v. 48, n. 1, p. 23, doi. 10.1007/BF00197479

By:

Singh, P.;
Singh, T.

Publication type:

Article

NUTRITIVE COMPOSITION AND LIPID QUALITY INDICES OF COMMERCIALLY AVAILABLE FILLETED FISH.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 67

By:

Krešić, Greta;
Vulić, Ana;
Bačun, Lidija Dergestin;
Lešić, Tina;
Želježić, Darko;
Pleadin, Jelka

Publication type:

Article

Growth, elemental and proximate biochemical composition of larval Amazon River prawn, Macrobrachium amazonicum, reared under different salinity conditions.

Published in:

Latin American Journal of Aquatic Research, 2017, v. 45, n. 5, p. 983, doi. 10.3856/vol45-issue5-fulltext-14

By:

Hayd, Liliam A.;
Anger, Klaus;
Urzúa, Ángel

Publication type:

Article

QUALITY OF LIPIDS IN MARINATED HERRING.

Published in:

Electronic Journal of Polish Agricultural Universities, 2011, v. 14, n. 1, p. 9

By:

Domiszewski, Zdzisław;
Bienkiewicz, Grzegorz;
Plust, Dominika;
Kulasa, Marta

Publication type:

Article

Preservative Characteristics of Ascorbic Acid on Color, Texture and Fatty Acid of Cold-Smoked Fish.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 1, p. 49, doi. 10.1515/ijfe-2014-0095

By:

Kilic, Aydin;
Oztan, Aydin

Publication type:

Article

Influence of Green Tides in Coastal Nursery Grounds on the Habitat Selection and Individual Performance of Juvenile Fish.

Published in:

PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0170110

By:

Le Luherne, Emilie;
Le Pape, Olivier;
Murillo, Laurence;
Randon, Marine;
Lebot, Clément;
Réveillac, Elodie

Publication type:

Article

Chemical Characterization of Lipophilic Constituents in the Skin of Migratory Adult Sea Lamprey from the Great Lakes Region.

Published in:

PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0168609

By:

Dissanayake, Amila A.;
Wagner, C. Michael;
Nair, Muraleedharan G.

Publication type:

Article

Is lipid correction necessary in the stable isotope analysis of fish tissues?

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2016, v. 30, n. 7, p. 881, doi. 10.1002/rcm.7480

By:

Skinner, Megan M.;
Martin, Amy A.;
Moore, Barry C.

Publication type:

Article

A green analytical chemistry approach for lipid extraction: computation methods in the selection of green solvents as alternative to hexane.

Published in:

Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 14, p. 3527, doi. 10.1007/s00216-017-0323-9

By:

Cascant, Mari;
Breil, Cassandra;
Garrigues, Salvador;
Guardia, Miguel;
Fabiano-Tixier, Anne;
Chemat, Farid

Publication type:

Article

Identification of isobaric lyso-phosphatidylcholines in lipid extracts of gilthead sea bream ( Sparus aurata) fillets by hydrophilic interaction liquid chromatography coupled to high-resolution Fourier-transform mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 21, p. 6391, doi. 10.1007/s00216-015-8671-9

By:

Granafei, Sara;
Losito, Ilario;
Palmisano, Francesco;
Cataldi, Tommaso

Publication type:

Article

Characteristics and metabolism of different adipose tissues in fish.

Published in:

Reviews in Fish Biology & Fisheries, 2013, v. 23, n. 2, p. 157, doi. 10.1007/s11160-012-9288-0

By:

Weil, Claudine;
Lefèvre, Florence;
Bugeon, Jerôme

Publication type:

Article

Fourier transform infrared spectroscopy as a tool to study farmed and wild sea bass lipid composition.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1340, doi. 10.1002/jsfa.6417

By:

Vidal, Natalia P;
Goicoechea, Encarnación;
Manzanos, María J;
Guillén, María D

Publication type:

Article

Evaluation of the effect of dietary sesamin on white muscle lipid composition of common carp ( Cyprinus carpio L.) juveniles.

Published in:

Aquaculture Research, 2016, v. 47, n. 12, p. 3826, doi. 10.1111/are.12833

By:

Zajic, Tomas;
Mraz, Jan;
Pickova, Jana

Publication type:

Article

Growth, feed utilization and body composition of juvenile golden pompano Trachinotus ovatus fed at different dietary protein and lipid levels.

Published in:

Aquaculture Nutrition, 2013, v. 19, n. 3, p. 360, doi. 10.1111/j.1365-2095.2012.00964.x

By:

Wang, F.;
Han, H.;
Wang, Y.;
Ma, X.

Publication type:

Article

Effects of variable protein and lipid proportion in gilthead sea bream ( Sparus aurata) diets on fillet structure and quality.

Published in:

Aquaculture Nutrition, 2013, v. 19, n. 3, p. 368, doi. 10.1111/j.1365-2095.2012.00966.x

By:

la serrana, D. García;
Fontanillas, R.;
Koppe, W.;
Fernández‐Borràs, J.;
Blasco, J.;
Martín‐Pérez, M.;
Navarro, I.;
Gutiérrez, J.

Publication type:

Article

Dietary vitamin E could improve growth performance, lipid peroxidation and non-specific immune responses for juvenile cobia ( Rachycentron canadum).

Published in:

Aquaculture Nutrition, 2013, v. 19, n. 3, p. 421, doi. 10.1111/j.1365-2095.2012.00977.x

By:

Zhou, Q.‐C.;
Wang, L.‐G.;
Wang, H.‐L.;
Wang, T.;
Elmada, C.‐Z.;
Xie, F.‐J.

Publication type:

Article

Effects of dietary protein and lipid levels on growth, feed utilization and body composition in Pseudobagrus ussuriensis fingerlings.

Published in:

Aquaculture Nutrition, 2013, v. 19, n. 3, p. 390, doi. 10.1111/j.1365-2095.2012.00972.x

By:

Wang, Y.Y.;
Ma, G.J.;
Shi, Y.;
Liu, D.S.;
Guo, J.X.;
Yang, Y.H.;
Chen, C.D.

Publication type:

Article

Description of amino acid and fatty acid content during initial development of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a carnivorous freshwater catfish.

Published in:

Neotropical Ichthyology, 2018, v. 16, n. 2, p. 1, doi. 10.1590/1982-0224-20180014

By:

Cristina Costa, Deliane;
Takata, Rodrigo;
de Souza e Silva, Walisson;
Bessonart, Martin;
Luis Gadea, Juan;
Magnone, Larisa;
Kennedy Luz, Ronald

Publication type:

Article

Mobilization of energetic substrates in the endangered catfish Steindachneridion parahybae (Siluriformes: Pimelodidae): changes in annual reproductive cycle in captivity.

Published in:

Neotropical Ichthyology, 2018, v. 16, n. 2, p. 1, doi. 10.1590/1982-0224-20170120

By:

Tolussi, Carlos E.;
Gomes, Aline D.;
da S. Ribeiro, Cristiéle;
Caneppele, Danilo;
Moreira, Renata G.;
Honji, Renato M.

Publication type:

Article

The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions.

Published in:

Acta Veterinaria Brno, 2011, v. 80, n. 3, p. 299, doi. 10.2754/avb201180030299

By:

Žoldoš, Peter;
Popelka, Peter;
Marcinčák, Slavomír;
Nagy, Jozef;
Mesarčová, Lýdia;
Pipová, Monika;
Jevinová, Pavlína;
Nagyová, Alena;
Maľa, Pavel

Publication type:

Article

Stability and Oxidizing Effect of Membraneless Electrolyzed Water.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 3, p. 371, doi. 10.1007/s11746-015-2598-3

By:

Xin, Christopher M.;
Zhao, Yang;
Yao, Linxing;
Wang, Wendy;
Wang, Tong

Publication type:

Article

Lipid Content and Fatty Acid Profile of Muscle, Brain and Eyes of Seven Freshwater Fish: a Comparative Study.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 5, p. 795, doi. 10.1007/s11746-014-2414-5

By:

Hong, Hui;
Zhou, Yadi;
Wu, Hua;
Luo, Yongkang;
Shen, Huixing

Publication type:

Article

DETERMINATION OF THE BIOCHEMICAL PROPERTIES OF LIVER OIL FROM SELECTED CARTILAGINOUS FISH LIVING IN THE NORTHEASTERN MEDITERRANEAN.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 1, p. 160

By:

ÖZyilmaz, A.;
ÖKsüZ, A.

Publication type:

Article

Biochemical Heterogeneity of the Lipid Status of the Prespawn Eggs of Pink Salmon Oncorhynchus gorbuscha (Walbaum 1792) (Varzuga River, White Sea basin).

Published in:

Contemporary Problems of Ecology, 2018, v. 11, n. 3, p. 325, doi. 10.1134/S1995425518030095

By:

Nefedova, Z. A.;
Murzina, S. A.;
Pekkoeva, S. N.;
Ruokolainen, T. R.;
Nemova, N. N.

Publication type:

Article

Fatty Acid Status of Freshwater Resident and Anadromous Forms of Young Brown Trout (Salmo trutta L.).

Published in:

Contemporary Problems of Ecology, 2018, v. 11, n. 3, p. 320, doi. 10.1134/S1995425518030083

By:

Murzina, S. A.;
Nefedova, Z. A.;
Pekkoeva, S. N.;
Veselov, A. E.;
Ruch’ev, M. A.;
Nemova, N. N.

Publication type:

Article

Carbohydrate utilization by herbivorous and omnivorous freshwater fish species: a comparative study on gibel carp (Carassius auratus gibelio. var CAS III) and grass carp (Ctenopharyngodon idellus).

Published in:

Aquaculture Research, 2016, v. 47, n. 1, p. 128, doi. 10.1111/are.12476

By:

Li, Xiangsong;
Zhu, Xiaoming;
Han, Dong;
Yang, Yunxia;
Jin, Junyan;
Xie, Shouqi

Publication type:

Article

Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major (Temminck & Schlegel) during storage.

Published in:

Aquaculture Research, 2015, v. 46, n. 10, p. 2382, doi. 10.1111/are.12395

By:

Gao, Jian;
Koshio, Shunsuke

Publication type:

Article

Physiological and reproductive response to varying quantitative lipid inclusion in diets for Gulf killifish Fundulus grandis Baird and Girard.

Published in:

Aquaculture Research, 2015, v. 46, n. 9, p. 2236, doi. 10.1111/are.12381

By:

Patterson, Joshua T;
Green, Christopher C

Publication type:

Article

Effects of dietary non-protein energy source levels on growth performance, body composition and lipid metabolism in herbivorous grass carp ( Ctenopharyngodon idella Val.).

Published in:

Aquaculture Research, 2015, v. 46, n. 5, p. 1197, doi. 10.1111/are.12275

By:

Guo, Xiaoze;
Liang, Xu‐Fang;
Fang, Liu;
Yuan, Xiaochen;
Zhou, Yi;
Zhang, Jin;
Li, Bin

Publication type:

Article

Feeding fermented soybean meal diet supplemented with taurine to yellowtail Seriola quinqueradiata affects growth performance and lipid digestion.

Published in:

Aquaculture Research, 2015, v. 46, n. 5, p. 1101, doi. 10.1111/are.12267

By:

Nguyen, Hung Phuc;
Khaoian, Peerapon;
Fukada, Haruhisa;
Suzuki, Nobuhiro;
Masumoto, Toshiro

Publication type:

Article

Food restriction prior to release reduces precocious maturity and improves migration tendency of Atlantic salmon ( Salmo salar) smolts.

Published in:

Canadian Journal of Fisheries & Aquatic Sciences, 2012, v. 69, n. 12, p. 1981, doi. 10.1139/f2012-119

By:

Vainikka, Anssi;
Huusko, Riina;
Hyvärinen, Pekka;
Korhonen, Pekka K.;
Laaksonen, Tapio;
Koskela, Juha;
Vielma, Jouni;
Hirvonen, Heikki;
Salminen, Matti;
Grant, James

Publication type:

Article

Spatial and temporal trends of muscle lipid content in Great Lakes fishes: 1970s-2008.

Published in:

Canadian Journal of Fisheries & Aquatic Sciences, 2012, v. 69, n. 12, p. 2007, doi. 10.1139/f2012-121

By:

Neff, Margaret R.;
Bhavsar, Satyendra P.;
Chin, Janice Xin Yan;
MacLatchy, Deborah

Publication type:

Article

Lipid Status of the Two High Latitude Fish Species, Leptoclinus maculatus and Lumpenus fabricii.

Published in:

International Journal of Molecular Sciences, 2013, v. 14, n. 4, p. 7048, doi. 10.3390/ijms14047048

By:

Murzina, Svetlana A.;
Nefedova, Zinaida A.;
Falk-Petersen, Stig;
Ripatti, Pauli O.;
Ruokolainen, Tatiana R.;
Pekkoeva, Svetlana N.;
Nemova, Nina N.

Publication type:

Article

Mate extract on lipid and color changes of dourado fillets during frozen storage.

Published in:

Ciência Rural, 2013, v. 43, n. 7, p. 1317, doi. 10.1590/S0103-84782013005000079

By:

de Lima Veeck, Ana Paula;
Augusti Boligon, Aline;
Linde Athayde, Margareth;
Emanuelli, Tatiana

Publication type:

Article

ASSESSMENT OF THE SHELF LIFE OF FISH FILLET TREATED WITH GREEN TEA EXTRACTS UNDER REFRIGERATED CONDITION.

Published in:

Biochemical & Cellular Archives, 2017, v. 17, n. 2, p. 499

By:

Pal, D.;
Chowdhury, S.;
Nath, S.;
Dora, K. C.;
Majumder, R.

Publication type:

Article

Energy acquisition and retention by age-0 and age-1 paddlefish Polyodon spathula (Walbaum, 1792) in relation to size, growth, and rearing conditions in two Great Plains reservoirs and hatchery ponds.

Published in:

Journal of Applied Ichthyology, 2017, v. 33, n. 1, p. 3, doi. 10.1111/jai.13200

By:

Hemingway, R. J.;
Scarnecchia, D. L.

Publication type:

Article

Influence of different heat treatments on the lipid quality of African Catfish (Clarias gariepinus).

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 9, p. 886, doi. 10.1080/10498850.2020.1817219

By:

Domiszewski, Zdzislaw;
Duszyńska, Katarzyna;
Stachowska, Ewa

Publication type:

Article

Optimization of Lipid Extraction and Determination of Fatty Acid Compositions in Edible Meats of Freshwater and Marine Shrimps.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 7, p. 824, doi. 10.1080/10498850.2017.1323066

By:

Zhou, Li;
Li, Peixuan;
Zhao, Yuling;
Hou, Shuang;
Cong, Baolei;
Huang, Jun;
Ding, Yu;
Zeng, Xiaoxiong

Publication type:

Article

Fish Lipids and Peptides in Nutrition.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 8, p. 1171, doi. 10.1080/10498850.2016.1235890

By:

Børresen, Torger

Publication type:

Article

Antioxidant Activities of Citrus Albedo and Flavedo Fragments Against Fish Lipid Oxidation.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 8, p. 1339, doi. 10.1080/10498850.2015.1059917

By:

Yerlikaya, Pinar;
Gokoglu, Nalan;
Topuz, Osman Kadir;
Gumus, Bahar;
Aydan Yatmaz, Hanife

Publication type:

Article

Sexual dimorphism in an under-ice spawning fish: the burbot ( Lota lota).

Published in:

Canadian Journal of Zoology, 2013, v. 91, n. 10, p. 732, doi. 10.1139/cjz-2013-0083

By:

Cott, P.A.;
Johnston, T.A.;
Gunn, J.M.

Publication type:

Article

Effect of partial or total supplementation of soybean meal with fluted pumpkin (Telfairia occidentalis) seed meal in the diet of hybrid Catfish (Heteroclarias) fingerlings.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 5, p. 1190, doi. 10.1002/fsn3.659

By:

Omosowone, Olamiposi Olajumoke;
Ogunrinde, Abibat Motunrayo

Publication type:

Article

Effect of smoking and refrigeration on lipid oxidation of <italic>Clupea harengus</italic>: A fish commonly consumed in Cameroon.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 2, p. 464, doi. 10.1002/fsn3.575

By:

Tenyang, Noel;
Tiencheu, Bernard;
Womeni, Hilaire Macaire

Publication type:

Article

A new multistep purification method for simultaneously determining organic ultraviolet absorbents in fish tissue.

Published in:

Environmental Monitoring & Assessment, 2019, v. 191, n. 1, p. 1, doi. 10.1007/s10661-018-7139-8

By:

Zhong, Fuyong;
Zhang, Xianhui;
Li, Guanghui;
Tang, Zhenwu;
Han, Xue;
Cheng, Jiali

Publication type:

Article

Relationship of methyl mercury accumulation with lipid and weight in two river cat fish species, Wallagoo attu and Mystus aor, from West Bengal, India.

Published in:

Environmental Monitoring & Assessment, 2013, v. 185, n. 1, p. 31, doi. 10.1007/s10661-012-2530-3

By:

Pal, Moumita;
Ghosh, Mahua

Publication type:

Article

Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle.

Published in:

Grasas y Aceites, 2011, v. 62, n. 4, p. 436, doi. 10.3989/gya.033611

By:

Sanjuás-Rey, M.;
Barros-Velázquez, J.;
Aubourg, S. P.

Publication type:

Article

Effects of spawning Atlantic salmon (Salmo salar) on total lipid content and fatty acid composition of river food webs.

Published in:

Ecosphere, 2017, v. 8, n. 6, p. 1, doi. 10.1002/ecs2.1818

By:

Samways, Kurt M.;
Blair, Tammy J.;
Charest, Michelle A.;
Cunjak, Richard A.

Publication type:

Article

Effect of Dietary Lipid Level and Feeding Frequency on the Growth, Feed Utilization, and Body Composition of Juvenile Spotted Seabass, Lateolabrax maculatus.

Published in:

Journal of the World Aquaculture Society, 2017, v. 48, n. 4, p. 634, doi. 10.1111/jwas.12382

By:

Rahman, Md Mostafizur;
Lee, Sang‐Min

Publication type:

Article

Examination of the Effects of Dietary Protein and Lipid Levels on Growth and Stress Tolerance of Juvenile Tilapia, Oreochromis niloticus.

Published in:

Journal of the World Aquaculture Society, 2014, v. 45, n. 2, p. 115, doi. 10.1111/jwas.12110

By:

Hooley, Christopher G.;
Barrows, Frederic T.;
Paterson, John;
Sealey, Wendy M.

Publication type:

Article