Fish Products in the Ancient Mediterranean: Smell, Taste and Texture of Flesh in a Conference Hall.
- Published in:
- Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 219, doi. 10.1007/s11457-018-9212-4
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- Article
Works matching DE "FISH flavors %26 odors"
Results: 6
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Effect of Freeze-Chilled Treatment on Flavor of Grass Carp ( Ctenopharyngodon idellus ) Fillets and Soups During Short-Term Storage.
- Published in:
- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 5, p. 777, doi. 10.1080/10498850.2014.987862
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- Article
3
Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4778, doi. 10.1002/jsfa.9136
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- Article
4
Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 897, doi. 10.1002/jsfa.6753
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- Publication type:
- Article
5
The influence of chitosan-carboxymethyl celloluse composite and bi-layer film and coatings on flavor quality and volatile profile of Asian sea bass during storage at refrigerator.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5495, doi. 10.1007/s11694-021-01104-4
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- Publication type:
- Article
6
MICROBIOLOGICAL, CHEMICAL AND ORGANOLEPTIC EVALUATION OF FRESH FISH AND ITS PRODUCTS IRRADIATED BY GAMMA RAYS.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 95, doi. 10.5219/1505
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- Publication type:
- Article