Works about FISH fillets
Results: 966
EFFECT OF PROBIOTICS AGAINST E. COLI AND STAPH. AUREUS IN CHILLED TILAPIA FISH FILLETS DURING REFRIGERATION STORAGE.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 770, doi. 10.21608/avmj.2025.337244.1482
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- Article
The Mechanism of Quality Changes in Grass Carp (Ctenopharyngodon idella) During Vacuum-Assisted Salting Brining with Physicochemical and Microstructural View.
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- Foods, 2025, v. 14, n. 4, p. 657, doi. 10.3390/foods14040657
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- Article
Applying Chitosan-Based Films Enriched with Borago officinalis Extract for Active and Green Packaging of Fresh Rainbow Trout Fillets.
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- Foods, 2025, v. 14, n. 4, p. 639, doi. 10.3390/foods14040639
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- Article
Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (Argyrosomus regius) Fillets During Cold Storage.
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- Antioxidants, 2025, v. 14, n. 2, p. 124, doi. 10.3390/antiox14020124
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- Article
A novel approach to determine leucomalachite green and malachite green in fish fillets with surface-enhanced Raman spectroscopy (SERS) and multivariate analyses.
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- Journal of Raman Spectroscopy, 2012, v. 43, n. 9, p. 1208, doi. 10.1002/jrs.4050
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- Article
Quality tracking of largemouth bass (Micropterus salmoides) fillets during superchilling storage by pretreatment with NaCl.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 428, doi. 10.1016/j.fbp.2024.07.018
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- Article
Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 570, doi. 10.1016/j.fbp.2016.06.013
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- Article
Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 472, doi. 10.1016/j.fbp.2010.11.005
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- Article
Impact of spawning season on fillet quality of wild pikeperch (Sander lucioperca).
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1277, doi. 10.1007/s00217-022-03963-7
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Chemical-nutritional characteristics of diets in aquaculture.
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- 2009
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- Abstract
Evaluation of the shelf life of vacuum- and modified atmosphere packaged Dicentrarchus labrax fillets.
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- 2009
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- Abstract
MODEL PERAMALAN JUMLAH TANGKAPAN IKAN KAKAP YANG DIDARATKAN DI PPI OEBA KUPANG NUSA TENGGARA TIMUR.
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- Marine Fisheries: Jurnal Teknologi & Manajemen Perikanan Laut, 2024, v. 15, n. 1, p. 1, doi. 10.29244/jmf.v15i1.47531
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- Article
NUTRITIVE COMPOSITION AND LIPID QUALITY INDICES OF COMMERCIALLY AVAILABLE FILLETED FISH.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 67
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- Article
ANALYSIS OF THE INHIBITION OF PROTEOLYTIC MICROORGANISMS IN RED TILAPIA (Oreochromis spp) FILLETS PRESERVED WITH PROPOLIS (Apis mellifera Linnaeus).
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- Granja, de Ciencias de la Vida, 2023, v. 38, n. 2, p. 17, doi. 10.17163/lgr.n38.2023.02
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- Article
Effectiveness of Combined Acetic Acid and Ascorbic Acid Spray on Fresh Silver Carp (Hypophthalmichthys molitrix) Fish to Increase Shelf-Life at Refrigerated Temperature.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 415, doi. 10.12944/CRNFSJ.7.2.11
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- Article
UPTAKE EFFICIENCY OF NATURAL ANTIOXIDANTS INTO CHICKEN BREAST MEAT.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 53, doi. 10.15673/fst.v17i2.2603
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- Article
JUSTIFICATION OF THE INNOVATIVE METHOD OF THE FISH RAW MATERIALS PRELIMINARY PROCESSING.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 2, p. 103, doi. 10.15673/fst.v15i2.2106
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- Article
Direct and indirect selection of visceral lipid weight, fillet weight, and fillet percentage in a rainbow trout breeding program.
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- Journal of Animal Science, 2007, v. 85, n. 12, p. 3218, doi. 10.2527/jas.2007-0332
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- Article
Masking the Fog of Security Theater.
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- ISSA Journal, 2020, v. 18, n. 4, p. 7
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- Article
Influence of seasonality on the development and quality of wild Pimelodus britskii fillet.
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- Journal of Applied Aquaculture, 2022, v. 34, n. 1, p. 130, doi. 10.1080/10454438.2020.1823296
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- Article
Coloration Characteristics of Mechanically Processed Channel Catfish ( Ictalurus punctatus ) Fillets Held in Refrigerated Storage for Seven Days.
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- Journal of Applied Aquaculture, 2013, v. 25, n. 3, p. 239, doi. 10.1080/10454438.2013.814556
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- Article
Fillet Yields from Four Strains of Nile Tilapia ( Oreochromis niloticus ) and a Red Variety.
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- Journal of Applied Aquaculture, 2012, v. 24, n. 4, p. 342, doi. 10.1080/10454438.2012.731480
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- Article
Significant Augmentation of Sunshine Bass Morone chrysops x M. saxatilis Fillet Highly Unsaturated Fatty Acid Content without Impact on Oxidative Stability or Sensory Attributes.
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- Journal of Applied Aquaculture, 2010, v. 22, n. 4, p. 359, doi. 10.1080/10454438.2010.537223
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- Article
Optimization of Fish Quality by Evaluation of Total Volatile Basic Nitrogen (TVB-N) and Texture Profile Analysis (TPA) by Near-Infrared (NIR) Hyperspectral Imaging.
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- Analytical Letters, 2019, v. 52, n. 12, p. 1845, doi. 10.1080/00032719.2019.1571077
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- Article
Application of Solid Sampling for the Determination of Total Fluorine in Fish and Seafood by High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry.
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- Analytical Letters, 2018, v. 51, n. 17, p. 2776, doi. 10.1080/00032719.2018.1450880
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- Article
THE MARKET TURBULENCE, ENTREPRENEURIAL MARKETING AND MARKETING PERFORMANCE: AN EMPIRICAL STUDY OF TUNA FILLETS SME'S INDUSTRY IN SOUTHEAST SULAWESI, INDONESIA.
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- Journal of Eastern European & Central Asian Research, 2022, v. 9, n. 6, p. 1008, doi. 10.15549/jeecar.v9i6.970
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- Article
When You Get What You Haven't Paid for: Molecular Identification of "Douradinha" Fish Fillets Can Help End the Illegal Use of River Dolphins as Bait in Brazil.
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- Journal of Heredity, 2015, v. 106, p. 565, doi. 10.1093/jhered/esv040
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- Article
When You Get What You Haven't Paid for: Molecular Identification of "Douradinha" Fish Fillets Can Help End the Illegal Use of River Dolphins as Bait in Brazil.
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- Journal of Heredity, 2015, v. 106, p. 565, doi. 10.1093/jhered/esv040
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- Article
Characterization and Application of Chitosan and Nanochitosan for the Durability of the Humpback Grouper Fillets During Cold Storing.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2024, v. 28, n. 5, p. 1315, doi. 10.21608/ejabf.2024.384142
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- Article
Quality Changes during Frozen Storage of Hot Smoked Fillets and Spreads Processed from Indian Mackerel (Rastrelliger kanagurta) and Pangasius (Pangasius hypophthalmus) Fish.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2023, v. 27, n. 1, p. 47, doi. 10.21608/ejabf.2023.280730
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- Article
Impact of Xanthan Gum Incorporated with Black Tea Extract as Edible Coating for Shelf Life Extension and Quality Maintenance of Zander Fish Fillets (Sander lucioperca).
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- Egyptian Journal of Aquatic Biology & Fisheries, 2022, v. 26, n. 6, p. 279, doi. 10.21608/ejabf.2022.272172
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- Article
Provisional Checklists on Blackwater Fish from the Peat Swamp in Terengganu, West Coast of Peninsular Malaysia.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2021, v. 25, n. 6, p. 145, doi. 10.21608/ejabf.2021.210853
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- Article
The role of laurel, oregano, and thyme essential oils on the oxidative stability and microbiological quality of sea bass fillets (Dicentrarchus labrax) during refrigerated storage.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 4, p. 112, doi. 10.31083/0003-925x-73-112
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- Article
A Relação Custo/Volume/Lucro na Produção de Tilápias em Tanques-Rede no Município de Uberlândia-MG.
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- Revista de Contabilidade & Controladoria, 2022, v. 14, n. 2, p. 26, doi. 10.5380/rcc.v14i2.83203
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- Article
Long-term epidemiological survey of Kudoa thyrsites (Myxozoa) in Atlantic salmon ( Salmo salar L.) from commercial aquaculture farms.
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- Journal of Fish Diseases, 2016, v. 39, n. 8, p. 929, doi. 10.1111/jfd.12429
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- Article
Dietary threonine requirement to optimize protein retention and fillet production of fast-growing Nile tilapia.
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- Aquaculture Nutrition, 2016, v. 22, n. 4, p. 759, doi. 10.1111/anu.12293
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- Article
Effect of pistachio ( Pistacia vera) hull extract on growth performance, body composition, total phenolic compound and fillets peroxide value of common carp, Cyprinus carpio.
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- Aquaculture Nutrition, 2016, v. 22, n. 2, p. 479, doi. 10.1111/anu.12267
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- Article
The effect of total replacement of fish oil with DHA-Gold<sup>®</sup> and plant oils on growth and fillet quality of rainbow trout ( Oncorhynchus mykiss) fed a plant-based diet.
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- Aquaculture Nutrition, 2016, v. 22, n. 1, p. 158, doi. 10.1111/anu.12234
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- Article
Comparison of fillet composition and initial estimation of shelf life of cobia ( Rachycentron canadum) fed raw fish or fish silage moist diets.
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- Aquaculture Nutrition, 2013, v. 19, n. 3, p. 333, doi. 10.1111/j.1365-2095.2012.00969.x
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- Article
Effects of variable protein and lipid proportion in gilthead sea bream ( Sparus aurata) diets on fillet structure and quality.
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- Aquaculture Nutrition, 2013, v. 19, n. 3, p. 368, doi. 10.1111/j.1365-2095.2012.00966.x
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- Article
Short-term food deprivation before a fish oil finishing strategy improves the deposition of n-3 LC-PUFA, but not the washing-out of C<sub>18</sub> PUFA in rainbow trout.
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- Aquaculture Nutrition, 2012, v. 18, n. 4, p. 441, doi. 10.1111/j.1365-2095.2011.00909.x
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- Article
Effect of replacing dietary fish oil with soybean oil on production performance and fillet lipid and fatty acid composition of juvenile cobia Rachycentron canadum.
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- Aquaculture Nutrition, 2011, v. 17, n. 2, p. e437, doi. 10.1111/j.1365-2095.2010.00779.x
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- Article
The effects of phase-feeding rainbow trout ( Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on fillet fatty acid composition and sensory attributes.
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- Aquaculture Nutrition, 2011, v. 17, n. 2, p. e521, doi. 10.1111/j.1365-2095.2010.00792.x
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- Article
Retention of the synthetic antioxidant butylated hydroxyanisole in Atlantic salmon ( Salmo salar) fillets.
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- Aquaculture Nutrition, 2008, v. 14, n. 5, p. 453, doi. 10.1111/j.1365-2095.2007.00549.x
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- Article
Distribution of α-tocopherol in fillets of turbot ( Scophthalmus maximus) and Atlantic halibut ( Hippoglossus hippoglossus), following dietary α-tocopheryl acetate supplementation.
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- Aquaculture Nutrition, 2004, v. 10, n. 2, p. 75, doi. 10.1046/j.1365-2095.2003.00280.x
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- Article
Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon ( Salmo salar, L.): effects on growth performance and fillet quality.
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- Aquaculture Nutrition, 2004, v. 10, n. 2, p. 113, doi. 10.1111/j.1365-2095.2003.00288.x
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- Article
The effect of dietary vitamin E and C level on market-size turbot (Scophthalmus maximus ) fillet quality.
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- Aquaculture Nutrition, 2003, v. 9, n. 2, p. 91, doi. 10.1046/j.1365-2095.2003.00230.x
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- Article
Textural properties of raw Atlantic salmon (Salmo salar) fillets measured by different methods in comparison to expressible moisture.
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- Aquaculture Nutrition, 2001, v. 7, n. 2, p. 81, doi. 10.1046/j.1365-2095.2001.00152.x
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- Article
The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality.
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- Aquaculture Nutrition, 2000, v. 6, n. 1, p. 47, doi. 10.1046/j.1365-2095.2000.00127.x
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- Article
Influence of α-tocopherol acetate on the short- and long-term storage properties of fillets from Atlantic salmon Salmo salar fed a high lipid diet.
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- Aquaculture Nutrition, 2000, v. 6, n. 1, p. 65, doi. 10.1046/j.1365-2095.2000.00128.x
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- Article