Works matching DE "FISH fillets"

Results: 1023

Characteristics of Julung Julung Smoked Fillets (Hemiramphus sp.) using Liquid Smoke from Corn Cobs Waste.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2025, v. 14, n. 2, p. 87, doi. 10.22101/JRIFST.2025.460866.1571

By:

Mandeno, Jefri Anthonius;
Tanod, Wendy Alexander;
Cahyono, Eko;
Sambeka, Yana;
Rieuwpassa, Frets Jonas;
Ansar, Novalina Maya Sari;
Palawe, Jaka Frianto Putra;
Riyadi, Putut Har

Publication type:

Article

Effect of Ratios of Tilapia Trim Meat and Fermentation Periods on Quality Characteristics of Fermented Fish Sausage.

Published in:

International Journal of Food Studies, 2024, v. 13, n. 2, p. 183, doi. 10.7455/ijfs/13.2.2024.a4

By:

SOMSAMORN GAWBORISUT;
PACHAREE SRISAWAD

Publication type:

Article

Assessing the efficiency of ethyl acetate for lipid extraction as an alternative to the Folch method in selected marine low‐trophic species.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 5, p. 871, doi. 10.1002/aocs.12935

By:

Wang, Ying;
Eilertsen, Karl‐Erik;
Elvevoll, Edel Oddny;
Walquist, Mari Johannessen

Publication type:

Article

Lipid Composition and Antioxidant Capacity Evaluation in Tilapia Fillets Supplemented with a Blend of Oils and Vitamin E.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1255, doi. 10.1007/s11746-016-2869-7

By:

Carbonera, Fabiana;
Montanher, Paula Fernandes;
Figueiredo, Ingrid Lima;
Bonafé, Elton Guntendorfer;
Santos Júnior, Oscar Oliveira;
Sargi, Sheisa Cyléia;
Gonçalves, Renata Menoci;
Matsushita, Makoto;
Visentainer, Jesuí Vergílio

Publication type:

Article

Nutritional Value of Seven Freshwater Fish Species From the Brazilian Pantanal.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 12, p. 1461, doi. 10.1007/s11746-010-1639-1

By:

Ramos Filho, Manoel;
Ramos, Maria;
Hiane, Priscila;
Souza, Elizabeth

Publication type:

Article

Characterizing protein changes caused by application of high hydrostatic pressure on muscle food by means of DSC.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 1, p. 229, doi. 10.1007/s10973-005-0872-6

By:

Schubring, R.

Publication type:

Article

Dietary fish oil replacement with palm or poultry oil increases fillet oxidative stability and decreases liver glutathione peroxidase activity in barramundi (<i>Lates calcarifer</i>)

Published in:

Fish Physiology & Biochemistry, 2013, v. 39, n. 6, p. 1631, doi. 10.1007/s10695-013-9815-5

By:

Wan Ahmad, Wan A. R.;
Stone, David A. J.;
Schuller, Kathryn A.

Publication type:

Article

Quality tracking of largemouth bass (Micropterus salmoides) fillets during superchilling storage by pretreatment with NaCl.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 428, doi. 10.1016/j.fbp.2024.07.018

By:

Gangpeng Shi;
Yu Ouyang;
Chao Wange;
Liu Shi;
Sheng Chen;
Xiaojia Guo;
Guangquan Xiong;
Yu Qiao;
Lang Chen;
Xin Lia;
Lan Wang;
Wenjin Wu

Publication type:

Article

Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 570, doi. 10.1016/j.fbp.2016.06.013

By:

Choulitoudi, Evanthia;
Bravou, Konstantina;
Bimpilas, Andreas;
Tsironi, Theofania;
Tsimogiannis, Dimitrios;
Taoufeis, Petros;
Oreopoulou, Vassilifei

Publication type:

Article

Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 472, doi. 10.1016/j.fbp.2010.11.005

By:

Zhen-hua Duan;
Li-na Jiang;
Ju-Ian Wang;
Xiao-yang Yu;
Tao Wang

Publication type:

Article

Detection and Analysis of Magnetic Field Anomalies over Surface Defects of Complex-Profile Parts.

Published in:

Measurement Techniques, 2022, v. 64, n. 10, p. 838, doi. 10.1007/s11018-022-02012-9

By:

Chernova, A. V.;
Nikolaev, Y. L.;
Shkatov, P. N.;
Prilepko, M. Y.

Publication type:

Article

MODEL PERAMALAN JUMLAH TANGKAPAN IKAN KAKAP YANG DIDARATKAN DI PPI OEBA KUPANG NUSA TENGGARA TIMUR.

Published in:

Marine Fisheries: Jurnal Teknologi & Manajemen Perikanan Laut, 2024, v. 15, n. 1, p. 1, doi. 10.29244/jmf.v15i1.47531

By:

Edo, Sri Imelda;
Daniel Nalle, Mikson Metraim

Publication type:

Article

Effects of a Biobased Antioxidant Gel on Meat Shelf-Life: Oxidative Stability and Color as Quality Parameters.

Published in:

Gels (2310-2861), 2025, v. 11, n. 4, p. 279, doi. 10.3390/gels11040279

By:

Pitirollo, Olimpia;
Messinese, Edmondo;
Grimaldi, Maria;
Barbanti, Davide;
Cavazza, Antonella

Publication type:

Article

Effects of different culture modes on the storage quality of tilapia (Oreochromis mossambicus) fillets at 4°C.

Published in:

JSFA Reports, 2024, v. 4, n. 1, p. 11, doi. 10.1002/jsf2.173

By:

Zhao, Dongya;
Luo, Tao;
Liu, Yuqiao;
Shu, Rui;
Hong, Hui;
Luo, Yongkang;
Tan, Yuqing

Publication type:

Article

Filete de lenguado con langostinos.

Published in:

2022

By:

Hernández Pérez, Juan Manuel

Publication type:

Recipe

低温等离子体激发介质对罗非鱼片脂质氧化和酶活性影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 155, doi. 10.13982/j.mfst.1673-9078.2025.5.0364

By:

桑晓涵;
王媛媛;
王佳媚;
蔡志成;
曾丽仙;
邓文韬;
姜竹茂

Publication type:

Article

调理鱼制品"蒜瓣肉"的结构表征与评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 1, doi. 10.13982/j.mfst.1673-9078.2023.2.0537

By:

李想;
蔡礼彬;
熊善柏;
胡杨

Publication type:

Article

臭氧水处理对草鱼片贮藏过程中微生物群落结构的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 134, doi. 10.13982/j.mfst.1673-9078.2023.1.0255

By:

徐国栋;
安玥琦;
熊善柏;
尹涛 1,2，;
覃凤阳;
陈萍;
尤娟

Publication type:

Article

不同水分含量对自热后烤制带鱼品质影响的比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.3.0598

By:

常莉莉;
王瑷琳;
刘祉妤;
施雯刚;
姜鹏飞;
梁鹏铖;
周天铖;
孙成龙;
唐越

Publication type:

Article

Rice bran in the diet as an enriching source of long chain Omega 3 poly unsaturated fatty acids (LC n-3 PUFAs) in fillets of genetically improved farmed Tilapia (GIFT).

Published in:

Journal of the National Science Foundation of Sri Lanka, 2021, v. 49, n. 1, p. 17, doi. 10.4038/jnsfsr.v49i1.9699

By:

de Silva, MPKSK;
Senaarachchi, WARK

Publication type:

Article

Direct and indirect selection of visceral lipid weight, fillet weight, and fillet percentage in a rainbow trout breeding program.

Published in:

Journal of Animal Science, 2007, v. 85, n. 12, p. 3218, doi. 10.2527/jas.2007-0332

By:

Kause, A.;
Paananen, T.;
Ritola, O.;
Koskinen, H.

Publication type:

Article

Masking the Fog of Security Theater.

Published in:

ISSA Journal, 2020, v. 18, n. 4, p. 7

By:

Slade, Robert

Publication type:

Article

Could the essential oil of Lippia alba provide a readily available and cost-effective anaesthetic for Nile tilapia ( Oreochromis niloticus )?

Published in:

Marine & Freshwater Behaviour & Physiology, 2016, v. 49, n. 2, p. 119, doi. 10.1080/10236244.2015.1123869

By:

Hohlenwerger, Janis C.;
Eduardo Copatti, Carlos;
Cedraz Sena, Artur;
David Couto, Ricardo;
Baldisserotto, Bernardo;
Heinzmann, Berta M.;
Caron, Braulio O.;
Schmidt, Denise

Publication type:

Article

Optimization of Fish Quality by Evaluation of Total Volatile Basic Nitrogen (TVB-N) and Texture Profile Analysis (TPA) by Near-Infrared (NIR) Hyperspectral Imaging.

Published in:

Analytical Letters, 2019, v. 52, n. 12, p. 1845, doi. 10.1080/00032719.2019.1571077

By:

Wang, Xue;
Shan, Jiajia;
Han, Shuqing;
Zhao, Junbo;
Zhang, Yituo

Publication type:

Article

Application of Solid Sampling for the Determination of Total Fluorine in Fish and Seafood by High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry.

Published in:

Analytical Letters, 2018, v. 51, n. 17, p. 2776, doi. 10.1080/00032719.2018.1450880

By:

Ozbek, Nil;
Akman, Suleyman

Publication type:

Article

Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (Argyrosomus regius) Fillets During Cold Storage.

Published in:

Antioxidants, 2025, v. 14, n. 2, p. 124, doi. 10.3390/antiox14020124

By:

Mittakos, Ioannis;
Nathanailides, Cosmas I.;
Kokokiris, Lambros E.;
Barbouti, Alexandra;
Bitchava, Konstantina;
Gouva, Evangelia;
Kolygas, Markos N.;
Terzidis, Michael A.;
Kontominas, Michael G.

Publication type:

Article

Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias (Oreochromis niloticus) and the Quality of Their Meat.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1607, doi. 10.3390/antiox12081607

By:

Chotolli, Andrey P.;
da Fonseca, Victor E.;
Bermejo-Poza, Rubén;
Ferraz, Isabella G.;
de Souza, Letícia C. C.;
Brasil, Mariana L.;
Santana, Ronnie F.;
Games, Isadora M. M.;
Ferraz, Murilo C.;
Theophilo, Gabrielly;
Salmaso, Pedro H. L.;
Balbino, André L. S.;
dos Santos, Filipe D. R.;
Ponsano, Elisa H. G.

Publication type:

Article

Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases.

Published in:

Antioxidants, 2023, v. 12, n. 6, p. 1312, doi. 10.3390/antiox12061312

By:

Nartea, Ancuta;
Ismaiel, Lama;
Frapiccini, Emanuela;
Falcone, Pasquale Massimiliano;
Pacetti, Deborah;
Frega, Natale Giuseppe;
Lucci, Paolo;
Colella, Sabrina

Publication type:

Article

Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 523, doi. 10.3390/antiox12020523

By:

Salmas, Constantinos E.;
Giannakas, Aris E.;
Karabagias, Vassilios K.;
Moschovas, Dimitrios;
Karabagias, Ioannis K.;
Gioti, Christina;
Georgopoulos, Stavros;
Leontiou, Areti;
Kehayias, George;
Avgeropoulos, Apostolos;
Proestos, Charalampos

Publication type:

Article

Protein Hydrolysate from Waste of Catfish Fillet Processing for Snakehead Fish Feed Formulation.

Published in:

Scientifica, 2023, p. 1, doi. 10.1155/2023/2815122

By:

Mulyasari;
Subaryono;
Utomo, Bagus Sediadi Bandol;
Yosmaniar;
Taufik, Imam;
Yamin, Muhamad;
Kusmini, Irin Iriana;
Marwati, Tri

Publication type:

Article

Thin-layer modeling, drying parameters, and techno-enviro-economic analysis of a solar dried salted tilapia fish fillets.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-87807-w

By:

Ghanem, Tarek Hussien M.;
Nsasrat, Loai S.;
Younis, Omar Shahat;
Metwally, Khaled A.;
Salem, Ali;
Orban, Zoltan;
Eid, Mohamed Hamdy;
El-Mesery, Hany S.;
Eldin, Abdalla Zain;
Elmolakab, Khaled Mohamad;
Mahmoud, Samy F.;
Elwakeel, Abdallah Elshawadfy

Publication type:

Article

Fish active packaging with ZnO/Fe-MMT nanoparticles.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-88008-1

By:

Rahmanifarah, Kaveh;
Mahmoudian, Mehdi;
Mahmoudi Eskandarabadi, Somayeh

Publication type:

Article

EVALUACIÓN DEL RENDIMIENTO DE FILETE Y COMPOSICIÓN DE CACHAMA BLANCA (Piaractus brachypomus).

Published in:

Revista de Investigación Agraria y Ambiental, 2024, v. 15, n. 1, p. 191, doi. 10.22490/21456453.6547

By:

Mancera Rodríguez, Liliana Patricia

Publication type:

Article

Detection and Analysis of Florfenicol Residues and Metabolites in Nile Tilapia (Oreochromis niloticus) Tissues Post‐Oral Administration in Tropical Waters.

Published in:

Journal of Veterinary Pharmacology & Therapeutics, 2025, v. 48, n. 2, p. 110, doi. 10.1111/jvp.13485

By:

Queiroga, Anna Paula R.;
Souza, Gabriela F. P.;
Paschoal, Jonas Augusto R.;
Salles, Airton Gonçalves;
Schloter, Michael;
Assane, Inácio Mateus;
Pilarski, Fabiana;
Gotardo, André Tadeu;
Górniak, Silvana Lima;
Rath, Susanne

Publication type:

Article

Scalable production of muscle and adipose cell-laden microtissues using edible macroporous microcarriers for 3D printing of cultured fish fillets.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-57015-1

By:

Zhou, Xuan;
Zheng, Hongwei;
Wu, Yanchi;
Yin, Haowen;
Mao, Xiangzhao;
Li, Ningyang;
Guo, Huarong;
Chang, Yaoguang;
Jiang, Xiaoming;
Ai, Qinghui;
Xue, Changhu

Publication type:

Article

ESTAFILOCOCOS COAGULASE POSITIVOS EM FILÉS DE TILÁPIA (Oreochromis niloticus) COMERCIALIZADOS NO MERCADO MODELO NERIVAL ARAÚJO, CURRAIS NOVOS/RN.

Published in:

HOLOS, 2013, v. 29, n. 1, p. 84

By:

Rocha, F. A. G.;
Araújo, L. O.;
Alves, K. S.;
Dantas, L. İ. S.;
Silva, R. P.;
Araújo, M. F. F.

Publication type:

Article

Biomass of the oleaginous yeast Rhodotorula toruloides as feed ingredient in the diet of Arctic char (Salvelinus alpinus): impact on quality; safety and sensory outcome.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2024, v. 73, n. 3/4, p. 130, doi. 10.1080/09064702.2024.2322145

By:

Brunel, M.;
Burkina, V.;
Sampels, S.;
Dahlberg, A.K.;
Passoth, V.;
Pickova, J.

Publication type:

Article

The Effects of Different Combinations of Eugenol and Acetic Acid on Quality Changes of Marinated Rainbow Trout (Oncorhynchus mykiss, W. 1792) Fillets.

Published in:

Turkish Journal of Science & Technology, 2014, v. 9, n. 2, p. 109

By:

PATIR, B.;
CAN, Ö. P.;
ÇOBAN, Ö. E.;
ÖZPOLAT, E.

Publication type:

Article

QUALITY OF BLACK SCORPIONFISH (Scorpaena porcus, Linnaeus 1758) MEAT COOKED IN DIFFERENT COOKING MATERIALS.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 6, p. 1415, doi. 10.15237/gida.GD21115

By:

Çorapcı, Bengünur

Publication type:

Article

Effects of Processing on Nickel Content and its Relationship with Proximate Composition in dead fresh and canned tuna fish in Iran.

Published in:

Natural Product Communications, 2024, v. 19, n. 9, p. 1, doi. 10.1177/1934578X241272485

By:

Aberoumand, Ali

Publication type:

Article

Clove essential oil decreases antemortem stress and acts as an antioxidant in Nile tilapia.

Published in:

Journal of Applied Animal Research, 2024, v. 52, n. 1, p. 1, doi. 10.1080/09712119.2024.2360400

By:

Terto, Daniela Kaizer;
Barro, Amanda Gobeti;
Rangel dos Santos, Evelyn;
Ferreira, Guilherme Agostinis;
Vero, Jéssica Gonçalves;
Ogawa, Natália Nami;
Bezerra, Vanessa;
Delatim Simonato Rocha, Juliana;
Humberto de Carvalho, Rafael;
Bridi, Ana Maria

Publication type:

Article

The effects of phytase and a multicarbohydrase complex containing α-galactosidase on performance, processing yield, and nutrient digestibility in the broiler chicken.

Published in:

Journal of Applied Animal Research, 2023, v. 51, n. 1, p. 308, doi. 10.1080/09712119.2023.2197975

By:

Gulizia, Joseph P.;
Bonilla, Susan M.;
Vargas, Jose I.;
Sasia, Santiago J.;
Llamas-Moya, Sara;
Tri Duong;
Pacheco, Wilmer J.

Publication type:

Article

Qualitative Evaluation of Fish Fingers Prepared from Tilapia (Oreochromis niloticus) and Pangasius (Pangasius pangasius) Stored at -18±2℃.

Published in:

Indian Journal of Animal Research, 2023, v. 57, n. 12, p. 1747, doi. 10.18805/IJAR.B-4751

By:

Relekar, S. S.;
Gore, S. B.;
Kulkarni, A. K.;
Joshi, S. A.;
Telvekar, P. A.

Publication type:

Article

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3787, doi. 10.1002/jsfa.7570

By:

Dehaut, Alexandre;
Duthen, Simon;
Grard, Thierry;
Krzewinski, Frédéric;
N'Guessan, Assi;
Brisabois, Anne;
Duflos, Guillaume

Publication type:

Article

Determining the arsenic, cadmium, lead, copper and chromium contents by atomic absorption spectrometry in Pangasius fillets from Vietnam.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3109, doi. 10.1002/jsfa.7486

By:

Molognoni, Luciano;
Vitali, Luciano;
Ploêncio, Leandro AS;
Santos, Jacson N;
Daguer, Heitor

Publication type:

Article

Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp ( Ctenopharyngodon idella) fillets.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3233, doi. 10.1002/jsfa.7506

By:

Ge, Lihong;
Xu, Yanshun;
Xia, Wenshui;
Jiang, Qixing;
Jiang, Xiaoqing

Publication type:

Article

Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1373, doi. 10.1002/jsfa.7233

By:

Kulawik, Piotr;
Migdał, Władysław;
Gambuś, Florian;
Cieślik, Ewa;
Özoğul, Fatih;
Tkaczewska, Joanna;
Szczurowska, Katarzyna;
Wałkowska, Izabela

Publication type:

Article

Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2858, doi. 10.1002/jsfa.7026

By:

Albertos, Irene;
Rico, Daniel;
Diez, Ana María;
González‐Arnáiz, Lucía;
García‐Casas, María Jesús;
Jaime, Isabel

Publication type:

Article

Development and evaluation of an intelligent traceability system for frozen tilapia fillet processing.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2693, doi. 10.1002/jsfa.7005

By:

Xiao, Xinqing;
Fu, Zetian;
Qi, Lin;
Mira, Trebar;
Zhang, Xiaoshuan

Publication type:

Article

Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2386, doi. 10.1002/jsfa.6957

By:

Parlapani, Foteini F;
Kormas, Konstantinos Ar;
Boziaris, Ioannis S

Publication type:

Article