Dynamics of spoilage bacterial communities in fish cake evaluated by culture-based and culture-independent methods.
- Published in:
- Journal of Food & Nutrition Research, 2016, v. 55, n. 3, p. 270
- By:
- Publication type:
- Article
Works matching DE "FISH cakes"
Results: 8
1
2
Microbiological quality of sous-vide cook chill fish cakes during chilled storage (3 °C).
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2120, doi. 10.1111/j.1365-2621.2009.02047.x
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- Publication type:
- Article
3
COMPARACIÓN SENSORIAL DE TRES FORMULACIONES DE HAMBURGUESAS ELABORADAS A BASE DE TILAPIA ROJA (Oreochromis sp.).
- Published in:
- Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 2, p. 121
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- Publication type:
- Article
4
A popular dish in Malaysia and Singapore.
- Published in:
- ASEANAffairs, 2008, v. 2, n. 2, p. 38
- Publication type:
- Article
5
Controlling Lipid Oxidation and Volatile Compounds in Frozen Fried Fish Cake Prepared with Rice Bran Hydrolysate.
- Published in:
- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 8, p. 885, doi. 10.1080/10498850.2018.1508103
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- Publication type:
- Article
6
Studies on the Development and Quality of Fish Chiffon Cake and its Storage Stability.
- Published in:
- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 969, doi. 10.1080/10498850.2017.1364820
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- Publication type:
- Article
7
Follow the Thing.
- Published in:
- Space & Culture, 2007, v. 10, n. 1, p. 40, doi. 10.1177/1206331206296384
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- Publication type:
- Article
8
Food or fad? Challenges and opportunities for including seaweeds in a Nordic diet.
- Published in:
- Botanica Marina, 2015, v. 58, n. 6, p. 423, doi. 10.1515/bot-2015-0044
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- Publication type:
- Article