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The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18°C.
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- Acta Aquatica Turcica, 2022, v. 18, n. 2, p. 217, doi. 10.22392/actaquatr.10315342
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- Article
MICROBIOLOGICAL, CHEMICAL AND ORGANOLEPTIC EVALUATION OF FRESH FISH AND ITS PRODUCTS IRRADIATED BY GAMMA RAYS.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 95, doi. 10.5219/1505
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- Article
Microbiological Evaluation and Storage Stability of Snakehead Fish Extract (Channa striata) using Steaming Method.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 520, doi. 10.12944/CRNFSJ.6.2.26
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- Article
Host Age Affects the Development of Southern Catfish Gut Bacterial Community Divergent From That in the Food and Rearing Water.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00495
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- Article
Microbiological contamination of imported frozen fish marketed in Eastern Province of Saudi Arabia.
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- International Food Research Journal, 2016, v. 23, n. 6, p. 2723
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- Article
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage.
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- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 224, doi. 10.4081/ijfs.2016.6167
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- Article
Effect of modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) mince.
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- Food Science & Technology International, 2016, v. 22, n. 4, p. 343, doi. 10.1177/1082013215601771
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- Article
EFFECTS OF ROSEMARY AND THYME OILS ON SHELF LİFE OF MARINATED SAUCE CRAYFISH.
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- JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 6, p. 1771
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- Article
Microbiological status of fish products on retail markets in the Republic of Bulgaria.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 64
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- Article
Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi).
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- Grasas y Aceites, 2013, v. 64, n. 5, p. 472, doi. 10.3989/gya.010913
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- Article
Iz HAH-a.
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- MESO, 2012, v. 14, n. 5, p. 381
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- Article
Identification of Kudoa septempunctata as the Causative Agent of Novel Food Poisoning Outbreaks in Japan by Consumption of Paralichthys olivaceus in Raw Fish.
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- Clinical Infectious Diseases, 2012, v. 54, n. 8, p. 1046, doi. 10.1093/cid/cir1040
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- Article
Effect of Washing on the Texture and Microstructure of Frozen Fish Mince.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 294, doi. 10.1111/j.1365-2621.1991.tb05265.x
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- Article
Microorganisms Isolated from Surimi Processing Operations.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 299, doi. 10.1111/j.1365-2621.1991.tb05266.x
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- Article
Bacterial Spoilage Profiles to Identify Irradiated Fish.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 332, doi. 10.1111/j.1365-2621.1991.tb05273.x
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- Article