Works matching DE "FISH as food microbiology"
1
- Acta Aquatica Turcica, 2022, v. 18, n. 2, p. 217, doi. 10.22392/actaquatr.10315342
- Balıkçı, Esra;
- Özoğul, Yeşim;
- Durmuş, Mustafa;
- Uçar, Yılmaz;
- Tekin, Saadet Gökdoğan
- Article
2
- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 520, doi. 10.12944/CRNFSJ.6.2.26
- HIDAYATI, DEWI;
- JADID, NURUL;
- NUGROHO, ENDRY;
- ABDULGANI, NURLITA;
- ALAMI, NUR HIDAYATUL;
- PUTRI, DYAH AYU CAHYANING
- Article
3
- Clinical Infectious Diseases, 2012, v. 54, n. 8, p. 1046, doi. 10.1093/cid/cir1040
- Kawai, Takao;
- Sekizuka, Tsuyoshi;
- Yahata, Yuichiro;
- Kuroda, Makoto;
- Kumeda, Yuko;
- Iijima, Yoshio;
- Kamata, Yoichi;
- Sugita-Konishi, Yoshiko;
- Ohnishi, Takahiro
- Article
4
- Food Science & Technology International, 2016, v. 22, n. 4, p. 343, doi. 10.1177/1082013215601771
- Kocatepe, Demet;
- Turan, Hülya;
- Altan, Can Okan;
- Keskin, Irfan;
- Ceylan, Asuman
- Article
5
- International Food Research Journal, 2016, v. 23, n. 6, p. 2723
- Elhadi, N.;
- Aljeldah, M.;
- Aljindan, R.
- Article
6
- International Food Research Journal, 2015, v. 22, n. 1, p. 64
- Stratev, Deyan;
- Vashin, Ivan;
- Daskalov, Hristo
- Article
7
- MESO (1332-0025), 2012, v. 14, n. 5, p. 381
- Article
8
- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 224, doi. 10.4081/ijfs.2016.6167
- Miraglia, Dino;
- Esposto, Sonia;
- Branciari, Raffaella;
- Urbani, Stefania;
- Servili, Maurizio;
- Perucci, Simona;
- Ranucci, David
- Article
9
- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 5, p. 708, doi. 10.1080/10498850.2014.919975
- Agüeria, Daniela;
- Sanzano, Pablo;
- Vaz-Pires, Paulo;
- Rodríguez, Edgardo;
- Yeannes, María I.
- Article
10
- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00495
- Zhang, Zhimin;
- Li, Dapeng;
- Refaey, Mohamed M.;
- Xu, Weitong;
- Tang, Rong;
- Li, Li
- Article
11
- Grasas y Aceites, 2013, v. 64, n. 5, p. 472, doi. 10.3989/gya.010913
- Maluenda, D.;
- Roco, T.;
- Tabilo-Munizaga, G.;
- Pérez-Won, M.;
- Aubourg, S. P.
- Article
12
- JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 6, p. 1771
- Duman, M.;
- Çoban, Ö Emir;
- Özpolat, E
- Article
13
- Slovak Journal of Food Sciences, 2021, v. 15, p. 95, doi. 10.5219/1505
- Article
14
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 332, doi. 10.1111/j.1365-2621.1991.tb05273.x
- ALUR, M.D.;
- VENUGOPAL, V.;
- NERKAR, D.P.;
- NAIR, P.M.
- Article
15
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 299, doi. 10.1111/j.1365-2621.1991.tb05266.x
- HIMELBLOOM, BRIAN H.;
- BROWN, EILEEN K.;
- LEE, JONG S.
- Article
16
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 294, doi. 10.1111/j.1365-2621.1991.tb05265.x
- YOON, K.S.;
- LEE, CM.;
- HUFNAGEL, LA.
- Article
