Works about FISH as food -- Health aspects

Results: 43

Polymorphisms in carcinogen metabolism enzymes, fish intake, and risk of prostate cancer.

Published in:

Carcinogenesis, 2012, v. 33, n. 7, p. 1352, doi. 10.1093/carcin/bgs175

By:

Catsburg, Chelsea;
Joshi, Amit D.;
Corral, Román;
Lewinger, Juan Pablo;
Koo, Jocelyn;
John, Esther M.;
Ingles, Sue A.;
Stern, Mariana C.

Publication type:

Article

COMPARAÇÃO ENTRE OS MÉTODOS DE EXTRAÇÃO DE METACERCÁRIAS DE Ascocotyle sp (Trematoda: Digenea) DOS TECIDOS DE Mugil liza Valenciennes, 1836 (Teleostei: Mugilidae).

Published in:

Ciência Animal Brasileira, 2014, v. 15, n. 3, p. 354, doi. 10.1590/1809-6891v15i328163

By:

NOGUEIRA FERRAZ, RENATO RIBEIRO;
SENA BARNABÉ, ANDERSON;
KODI NAMBA, THALES;
ALENCAR NIGRO, CAROLINA;
MENEZES RODRIGUES, FRANCISCO SANDRO;
FORNARI, JOÃO VICTOR

Publication type:

Article

Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study.

Published in:

2016

By:

Tørris, C.;
Molin, M.;
Cvancarova, M. Småstuen

Publication type:

journal article

Human Exposure to Mercury Through Fish Consumption: Risk Assessment of Riverside Inhabitants of the Urrá Reservoir, Colombia.

Published in:

Human & Ecological Risk Assessment, 2014, v. 20, n. 5, p. 1151, doi. 10.1080/10807039.2013.862068

By:

Ruiz-Guzmán, Javier Alonso;
Marrugo-Negrete, José Luis;
Díez, Sergi

Publication type:

Article

Fish consumption and all-cause mortality in a cohort of Swedish men and women.

Published in:

2017

By:

Bellavia, A.;
Larsson, S. C.;
Wolk, A.

Publication type:

journal article

Serum fatty acids in infants, reflecting family fish consumption, were inversely associated with allergy development but not related to farm residence.

Published in:

2016

By:

Jonsson, Karin;
Barman, Malin;
Moberg, Sara;
Sjöberg, Agneta;
Brekke, Hilde K.;
Hesselmar, Bill;
Sandberg, Ann‐Sofie;
Wold, Agnes E.

Publication type:

journal article

Effect of maternal supplementation with fish oil during pregnancy and lactation on allergy development in childhood.

Published in:

2016

By:

Barman, Malin

Publication type:

journal article

Use of 3-Dimensional Computed Tomography to Detect a Barium-Masked Fish Bone Causing Esophageal Perforation.

Published in:

2014

By:

Atsushi Tsukiyama;
Takashi Tagami;
Shiei Kim;
Hiroyuki Yokota

Publication type:

Case Study

Prenatal mercury exposure and features of autism: a prospective population study.

Published in:

Molecular Autism, 2018, v. 9, n. 1, p. N.PAG, doi. 10.1186/s13229-018-0215-7

By:

Golding, Jean;
Rai, Dheeraj;
Gregory, Steven;
Ellis, Genette;
Emond, Alan;
Iles-Caven, Yasmin;
Hibbeln, Joseph;
Taylor, Caroline

Publication type:

Article

Presenting information on regulation values improves the public’s sense of safety: Perceived mercury risk in fish and shellfish and its effects on consumption intention.

Published in:

PLoS ONE, 2017, v. 12, n. 12, p. 1, doi. 10.1371/journal.pone.0188758

By:

Murakami, Michio;
Suzuki, Mai;
Yamaguchi, Tomiko

Publication type:

Article

Fish Consumption and Coronary Heart Disease Mortality in Finland, Italy, and the Netherlands.

Published in:

American Journal of Epidemiology, 2009, v. 151, n. 10, p. 999

By:

Oomen, Claudia M.;
Feskens, Edith J. M.;
Räsänen, Leena;
Fidanza, Flaminio;
Nissinen, Aulikki M.;
Menotti, Alessandro;
Kok, Frans J.;
Kromhout, Daan

Publication type:

Article

The 2014 FDA assessment of commercial fish: practical considerations for improved dietary guidance.

Published in:

2016

By:

McGuire, Jennifer;
Kaplan, Jason;
Lapolla, John;
Kleiner, Rima

Publication type:

journal article

Habitual fish intake and clinically silent carotid atherosclerosis.

Published in:

Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-2

By:

Buscemi, Silvio;
Nicolucci, Antonio;
Lucisano, Giuseppe;
Galvano, Fabio;
Grosso, Giuseppe;
Belmonte, Serena;
Sprini, Delia;
Migliaccio, Silvia;
Cianferotti, Luisella;
Brandi, Maria Luisa;
Rini, Giovam Battista

Publication type:

Article

Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial.

Published in:

BMC Public Health, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2458-13-1231

By:

Tapsell, Linda C.;
Batterham, Marijka J.;
Charlton, Karen E.;
Neale, Elizabeth P.;
Probst, Yasmine C.;
O¨Shea, Jane E.;
Thorne, Rebecca L.;
Qingsheng Zhang;
Chun Yu Louie, Jimmy

Publication type:

Article

Cadmium and Lead Content in Chosen Commercial Fishery Products Consumed in Poland and Risk Estimations on Fish Consumption.

Published in:

Biological Trace Element Research, 2018, v. 182, n. 2, p. 373, doi. 10.1007/s12011-017-1104-1

By:

Winiarska-Mieczan, Anna;
Florek, Mariusz;
Kwiecień, Małgorzata;
Kwiatkowska, Katarzyna;
Krusiński, Robert

Publication type:

Article

Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition.

Published in:

Biological Trace Element Research, 2016, v. 174, n. 2, p. 448, doi. 10.1007/s12011-016-0714-3

By:

Mohanty, Bimal;
Sankar, T.;
Ganguly, Satabdi;
Mahanty, Arabinda;
Anandan, R.;
Chakraborty, Kajal;
Paul, B.;
Sarma, Debajit;
Dayal, J.;
Mathew, Suseela;
Asha, K.;
Mitra, Tandrima;
Karunakaran, D.;
Chanda, Soumen;
Shahi, Neetu;
Das, Puspita;
Das, Partha;
Akhtar, Md;
Vijayagopal, P.;
Sridhar, N.

Publication type:

Article

Identification and Determination of Selenoneine, 2-Selenyl-Nα, Nα, Nα-Trimethyl-l-Histidine, as the Major Organic Selenium in Blood Cells in a Fish-Eating Population on Remote Japanese Islands.

Published in:

Biological Trace Element Research, 2013, v. 155, n. 3, p. 36, doi. 10.1007/s12011-013-9846-x

By:

Yamashita, Michiaki;
Yamashita, Yumiko;
Ando, Tetsuo;
Wakamiya, Junji;
Akiba, Suminori

Publication type:

Article

Consumers' attitude towards fish meat.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 178, doi. 10.4081/ijfs.2014.1983

By:

Conte, Francesca;
Passantino, Annamaria;
Longo, Sabrina;
Voslářová, Eva

Publication type:

Article

Eating fish and farm life reduce allergic rhinitis at the age of twelve.

Published in:

Pediatric Allergy & Immunology, 2018, v. 29, n. 3, p. 283, doi. 10.1111/pai.12875

By:

Vasileiadou, Styliana;
Wennergren, Göran;
Strömberg Celind, Frida;
Åberg, Nils;
Pettersson, Rolf;
Alm, Bernt;
Goksör, Emma

Publication type:

Article

Mouth - Healthy Eating.

Published in:: Oral Health (0974-3960), 2016, v. 10, n. 2, p. 19
Publication type:: Article

Omega-3 Supplements and Cardiovascular Diseases.

Published in:

Tanaffos, 2014, v. 13, n. 1, p. 6

By:

Mohebi-Nejad, Azin;
Bikdeli, Behnood

Publication type:

Article

Antioxidant response of a common herbivorous fish species (Sarpa salpa): Seasonal variation.

Published in:

Ciencias Marinas, 2012, v. 38, n. 1, p. 57

By:

Bellassoued, K.;
Hamza, A.;
Abdelmouleh, A.;
van Pelt, J.;
Elfeki, A.

Publication type:

Article

Health Concerns Related to Consumption of Fish from Anzali Wetland.

Published in:

CLEAN: Soil, Air, Water, 2016, v. 44, n. 2, p. 115, doi. 10.1002/clen.201400711

By:

Salamat, Negin;
Khalifi, Khadijeh;
Movahedinia, Abdolali

Publication type:

Article

The association between fish consumption and risk of stroke.

Published in:

Contemporary PNG Studies, 2011, v. 15, p. 106

By:

Begani, Rose K.;
Thu Dang;
Ngoc Bich Van Nguyen

Publication type:

Article

Himalayan Fish Manifest Higher Potential of Quality Nutrients for Human Health.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 7, p. 843, doi. 10.1080/10498850.2017.1340916

By:

Joshi, Vineeta;
Akhtar, M. S.;
Sharma, Prakash;
Singh Kushwaha, Sarika;
Baruah, Deepjyoti;
Ciji, A.;
Pande, Veena;
Sarma, Debajit

Publication type:

Article

Higher freshwater fish and sea fish intake is inversely associated with colorectal cancer risk among Chinese population: a case-control study.

Published in:

Scientific Reports, 2015, p. 12976, doi. 10.1038/srep12976

By:

Xu, Ming;
Fang, Yu-Jing;
Chen, Yu-Ming;
Lu, Min-Shan;
Pan, Zhi-Zhong;
Yan, Bo;
Zhong, Xiao;
Zhang, Cai-Xia

Publication type:

Article

Allergenicity of bony and cartilaginous fish - molecular and immunological properties.

Published in:

Clinical & Experimental Allergy, 2017, v. 47, n. 3, p. 300, doi. 10.1111/cea.12892

By:

Stephen, J. N.;
Sharp, M. F.;
Ruethers, T.;
Taki, A.;
Campbell, D. E.;
Lopata, A. L.

Publication type:

Article

Every Day Is Fish Day.

Published in:: 2017
Publication type:: journal article

Heterogeneous Consumer Reactions to Health News.

Published in:

American Journal of Agricultural Economics, 2019, v. 101, n. 2, p. 579, doi. 10.1093/ajae/aay055

By:

Browning, Martin;
Hansen, Lars Gårn;
Smed, Sinne

Publication type:

Article

Estimation of daily fish intake values for use with water quality criteria for human health assessments in Korea.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 4, p. 3120, doi. 10.1007/s11356-017-9731-9

By:

Kwak, Jin Il;
An, Youn-Joo

Publication type:

Article

Human exposure and risk assessment associated with mercury pollution in the Caqueta River, Colombian Amazon.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 20, p. 20761, doi. 10.1007/s11356-016-7255-3

By:

Olivero-Verbel, Jesus;
Carranza-Lopez, Liliana;
Caballero-Gallardo, Karina;
Ripoll-Arboleda, Adriana;
Muñoz-Sosa, Diego

Publication type:

Article

Heavy metals in tissues of scorpionfish ( Scorpaena porcus) caught from Black Sea (Turkey) and potential risks to human health.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 20, p. 20882, doi. 10.1007/s11356-016-7337-2

By:

Çulha, Saniye;
Yabanlı, Murat;
Baki, Birol;
Yozukmaz, Aykut

Publication type:

Article

Is There a Risk to Humans from Consuming Octopus Species from Sites with High Environmental Levels of Metals?

Published in:

Bulletin of Environmental Contamination & Toxicology, 2018, v. 101, n. 6, p. 796, doi. 10.1007/s00128-018-2447-9

By:

Roldán-Wong, Nefertiti T.;
Kidd, Karen A.;
Ceballos-Vázquez, Bertha P.;
Arellano-Martínez, Marcial

Publication type:

Article

Comparison of Metal Concentrations in the Organs of Two Fish Species from the Zabol Chahnimeh Reservoirs, Iran.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2015, v. 94, n. 6, p. 715, doi. 10.1007/s00128-015-1529-1

By:

Ariyaee, Masoumeh;
Azadi, Nammam;
Majnoni, Farshid;
Mansouri, Borhan

Publication type:

Article

Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture.

Published in:

Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.049813

By:

García Mesa, S.;
Suárez, M. D.;
Rincón Cervera, M. A.;
Guil Guerrero, J. L.;
González, G.;
Cárdenas, S.;
García Gallego, M.

Publication type:

Article

La dieta del paciente renal. ¿Se puede incluir pescado?

Published in:

Nutrición Hospitalaria, 2012, v. 27, n. 5, p. 1489, doi. 10.3305/nh.2012.27.5.5870

By:

Castro González, M. I.;
Maafs Rodríguez, A. G.;
Galindo Gómez, C.

Publication type:

Article

Ingesta insuficiente de vitamina D en población infantil española; condicionantes del problema y bases para su mejora.

Published in:

Nutrición Hospitalaria, 2012, v. 27, n. 5, p. 1437, doi. 10.3305/nh.2012.27.5.5900

By:

Ortega Anta, R. M.a;
González-Rodríguez, L. G.;
Jiménez Ortega, A. I.;
Estaire Gómez, P.;
Rodríguez-Rodríguez, E.;
Perea Sánchez, J. M.;
Aparicio Vizuete, A.

Publication type:

Article

Consumo de carne y pescado en población mediterránea española de edad avanzada y alto riesgo cardiovascular.

Published in:

Nutrición Hospitalaria, 2011, v. 26, n. 5, p. 1033, doi. 10.3305/nh.2011.26.5.5102

By:

Prieto, M. Sotos;
Guillén, M.;
Sorlí, J. V.;
Asensio, E. M.;
Sáiz, P. Gillem;
González, J. I.;
Corella, D.

Publication type:

Article

Metal Concentrations in Two Commercial Tuna Species from an Active Volcanic Region in the Mid-Atlantic Ocean.

Published in:

Archives of Environmental Contamination & Toxicology, 2016, v. 70, n. 2, p. 341, doi. 10.1007/s00244-015-0249-1

By:

Torres, Paulo;
Rodrigues, Armindo;
Soares, Lília;
Garcia, Patrícia

Publication type:

Article

Omega-3 Polyunsaturated Fatty Acids and Cardiac Rhythm: An Introduction.

Published in:

2012

By:

Billman, George E.

Publication type:

Editorial

Associations between fish consumption and metabolic syndrome. A large cross-sectional study from the Norwegian Tromsø Study: Tromsø 4.

Published in:

Diabetology & Metabolic Syndrome, 2016, v. 8, p. 1, doi. 10.1186/s13098-016-0137-5

By:

Tørris, C.;
Molin, M.;
Cvancarova Småstuen, M.

Publication type:

Article

Cross-reactivity to fish and chicken meat - a new clinical syndrome.

Published in:

Allergy, 2016, v. 71, n. 12, p. 1772, doi. 10.1111/all.12968

By:

Kuehn, A.;
Codreanu‐Morel, F.;
Lehners‐Weber, C.;
Doyen, V.;
Gomez‐André, S.‐A.;
Bienvenu, F.;
Fischer, J.;
Ballardini, N.;
Hage, M.;
Perotin, J.‐M.;
Silcret‐Grieu, S.;
Chabane, H.;
Hentges, F.;
Ollert, M.;
Hilger, C.;
Morisset, M.

Publication type:

Article

Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant−based polyphenolic optimal extracts.

Published in:

Lipids in Health & Disease, 2019, v. 18, n. 1, p. 1, doi. 10.1186/s12944-019-0982-y

By:

Ali, Muhammad;
Imran, Muhammad;
Nadeem, Muhammad;
Khan, Muhammad Kamran;
Sohaib, Muhammad;
Suleria, Hafiz Ansar Rasul;
Bashir, Reeja

Publication type:

Article