Works matching DE "FISH as food -- Health aspects"
Results: 42
Associations between fish consumption and metabolic syndrome. A large cross-sectional study from the Norwegian Tromsø Study: Tromsø 4.
- Published in:
- Diabetology & Metabolic Syndrome, 2016, v. 8, p. 1, doi. 10.1186/s13098-016-0137-5
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- Publication type:
- Article
Allergenicity of bony and cartilaginous fish - molecular and immunological properties.
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- Clinical & Experimental Allergy, 2017, v. 47, n. 3, p. 300, doi. 10.1111/cea.12892
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- Publication type:
- Article
Omega-3 Polyunsaturated Fatty Acids and Cardiac Rhythm: An Introduction.
- Published in:
- 2012
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- Publication type:
- Editorial
Mouth - Healthy Eating.
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- Oral Health (0974-3960), 2016, v. 10, n. 2, p. 19
- Publication type:
- Article
Omega-3 Supplements and Cardiovascular Diseases.
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- Tanaffos, 2014, v. 13, n. 1, p. 6
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- Publication type:
- Article
Consumers' attitude towards fish meat.
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- Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 178, doi. 10.4081/ijfs.2014.1983
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- Publication type:
- Article
Prenatal mercury exposure and features of autism: a prospective population study.
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- Molecular Autism, 2018, v. 9, n. 1, p. N.PAG, doi. 10.1186/s13229-018-0215-7
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- Publication type:
- Article
Himalayan Fish Manifest Higher Potential of Quality Nutrients for Human Health.
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- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 7, p. 843, doi. 10.1080/10498850.2017.1340916
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- Publication type:
- Article
Antioxidant response of a common herbivorous fish species (Sarpa salpa): Seasonal variation.
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- Ciencias Marinas, 2012, v. 38, n. 1, p. 57
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- Publication type:
- Article
Health Concerns Related to Consumption of Fish from Anzali Wetland.
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- CLEAN: Soil, Air, Water, 2016, v. 44, n. 2, p. 115, doi. 10.1002/clen.201400711
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- Publication type:
- Article
La dieta del paciente renal. ¿Se puede incluir pescado?
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- Nutrición Hospitalaria, 2012, v. 27, n. 5, p. 1489, doi. 10.3305/nh.2012.27.5.5870
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- Publication type:
- Article
Ingesta insuficiente de vitamina D en población infantil española; condicionantes del problema y bases para su mejora.
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- Nutrición Hospitalaria, 2012, v. 27, n. 5, p. 1437, doi. 10.3305/nh.2012.27.5.5900
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- Publication type:
- Article
Consumo de carne y pescado en población mediterránea española de edad avanzada y alto riesgo cardiovascular.
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- Nutrición Hospitalaria, 2011, v. 26, n. 5, p. 1033, doi. 10.3305/nh.2011.26.5.5102
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- Publication type:
- Article
Every Day Is Fish Day.
- Published in:
- 2017
- Publication type:
- journal article
Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study.
- Published in:
- 2016
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- Publication type:
- journal article
Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial.
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- BMC Public Health, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2458-13-1231
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- Publication type:
- Article
Is There a Risk to Humans from Consuming Octopus Species from Sites with High Environmental Levels of Metals?
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- Bulletin of Environmental Contamination & Toxicology, 2018, v. 101, n. 6, p. 796, doi. 10.1007/s00128-018-2447-9
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- Publication type:
- Article
Comparison of Metal Concentrations in the Organs of Two Fish Species from the Zabol Chahnimeh Reservoirs, Iran.
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- Bulletin of Environmental Contamination & Toxicology, 2015, v. 94, n. 6, p. 715, doi. 10.1007/s00128-015-1529-1
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- Publication type:
- Article
Estimation of daily fish intake values for use with water quality criteria for human health assessments in Korea.
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- Environmental Science & Pollution Research, 2018, v. 25, n. 4, p. 3120, doi. 10.1007/s11356-017-9731-9
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- Publication type:
- Article
Metal Concentrations in Two Commercial Tuna Species from an Active Volcanic Region in the Mid-Atlantic Ocean.
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- Archives of Environmental Contamination & Toxicology, 2016, v. 70, n. 2, p. 341, doi. 10.1007/s00244-015-0249-1
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- Publication type:
- Article
Higher freshwater fish and sea fish intake is inversely associated with colorectal cancer risk among Chinese population: a case-control study.
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- Scientific Reports, 2015, p. 12976, doi. 10.1038/srep12976
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- Publication type:
- Article
COMPARAÇÃO ENTRE OS MÉTODOS DE EXTRAÇÃO DE METACERCÁRIAS DE Ascocotyle sp (Trematoda: Digenea) DOS TECIDOS DE Mugil liza Valenciennes, 1836 (Teleostei: Mugilidae).
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- Ciência Animal Brasileira, 2014, v. 15, n. 3, p. 354, doi. 10.1590/1809-6891v15i328163
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- Publication type:
- Article
The association between fish consumption and risk of stroke.
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- Contemporary PNG Studies, 2011, v. 15, p. 106
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- Publication type:
- Article
Cross-reactivity to fish and chicken meat - a new clinical syndrome.
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- Allergy, 2016, v. 71, n. 12, p. 1772, doi. 10.1111/all.12968
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- Publication type:
- Article
Polymorphisms in carcinogen metabolism enzymes, fish intake, and risk of prostate cancer.
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- Carcinogenesis, 2012, v. 33, n. 7, p. 1352, doi. 10.1093/carcin/bgs175
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- Publication type:
- Article
The 2014 FDA assessment of commercial fish: practical considerations for improved dietary guidance.
- Published in:
- 2016
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- Publication type:
- journal article
Habitual fish intake and clinically silent carotid atherosclerosis.
- Published in:
- Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-2
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- Publication type:
- Article
Cadmium and Lead Content in Chosen Commercial Fishery Products Consumed in Poland and Risk Estimations on Fish Consumption.
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- Biological Trace Element Research, 2018, v. 182, n. 2, p. 373, doi. 10.1007/s12011-017-1104-1
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- Publication type:
- Article
Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition.
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- Biological Trace Element Research, 2016, v. 174, n. 2, p. 448, doi. 10.1007/s12011-016-0714-3
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- Publication type:
- Article
Identification and Determination of Selenoneine, 2-Selenyl-<i>N</i><sub>α</sub>, <i>N</i><sub>α</sub>, <i>N</i><sub>α</sub>-Trimethyl-l-Histidine, as the Major Organic Selenium in Blood Cells in a Fish-Eating Population on Remote Japanese Islands.
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- Biological Trace Element Research, 2013, v. 155, n. 3, p. 36, doi. 10.1007/s12011-013-9846-x
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- Publication type:
- Article
Fish Consumption and Coronary Heart Disease Mortality in Finland, Italy, and the Netherlands.
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- American Journal of Epidemiology, 2009, v. 151, n. 10, p. 999
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- Publication type:
- Article
Eating fish and farm life reduce allergic rhinitis at the age of twelve.
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- Pediatric Allergy & Immunology, 2018, v. 29, n. 3, p. 283, doi. 10.1111/pai.12875
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- Publication type:
- Article
Heterogeneous Consumer Reactions to Health News.
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- American Journal of Agricultural Economics, 2019, v. 101, n. 2, p. 579, doi. 10.1093/ajae/aay055
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- Publication type:
- Article
Presenting information on regulation values improves the public’s sense of safety: Perceived mercury risk in fish and shellfish and its effects on consumption intention.
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- PLoS ONE, 2017, v. 12, n. 12, p. 1, doi. 10.1371/journal.pone.0188758
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- Publication type:
- Article
Serum fatty acids in infants, reflecting family fish consumption, were inversely associated with allergy development but not related to farm residence.
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- 2016
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- Publication type:
- journal article
Effect of maternal supplementation with fish oil during pregnancy and lactation on allergy development in childhood.
- Published in:
- 2016
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- Publication type:
- journal article
Use of 3-Dimensional Computed Tomography to Detect a Barium-Masked Fish Bone Causing Esophageal Perforation.
- Published in:
- 2014
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- Publication type:
- Case Study
Human exposure and risk assessment associated with mercury pollution in the Caqueta River, Colombian Amazon.
- Published in:
- Environmental Science & Pollution Research, 2016, v. 23, n. 20, p. 20761, doi. 10.1007/s11356-016-7255-3
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- Publication type:
- Article
Heavy metals in tissues of scorpionfish ( Scorpaena porcus) caught from Black Sea (Turkey) and potential risks to human health.
- Published in:
- Environmental Science & Pollution Research, 2016, v. 23, n. 20, p. 20882, doi. 10.1007/s11356-016-7337-2
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- Publication type:
- Article
Fish consumption and all-cause mortality in a cohort of Swedish men and women.
- Published in:
- 2017
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- Publication type:
- journal article
Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.049813
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- Publication type:
- Article
Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant<sub>−</sub>based polyphenolic optimal extracts.
- Published in:
- Lipids in Health & Disease, 2019, v. 18, n. 1, p. 1, doi. 10.1186/s12944-019-0982-y
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- Publication type:
- Article