Works matching DE "FISH as food"

Results: 1622

Escolas ribeirinhas impulsionam iniciativas de levantamentos da atividade pesqueira com a ciência cidadã: um estudo de caso na Bacia do Madeira, Amazônia, Brasil.

Published in:

EduSer: Revista de Educação, 2025, v. 17, n. 1, p. 1, doi. 10.34620/eduser.v17i1.296

By:

MENDONÇA PINTO, DANIELLE;
PERPÉTUA SIMÃO, BERENICE;
MARTINS AZEVEDO, JOÃO CARLOS;
DA COSTA DORIA, CAROLINA RODRIGUES

Publication type:

Article

Tuna and tuna products: a review of the nutrition, processing, safety, and future prospects.

Published in:

Fisheries Science, 2025, v. 91, n. 4, p. 657, doi. 10.1007/s12562-025-01878-2

By:

Yi-Li, Tan;
Juhari, Nurul Hanisah;
Jambari, Nuzul Noorahya;
Rozzamri, Ashari;
Nor-Khaizura, Mahmud Ab Rashid;
Ismail-Fitry, Mohammad Rashedi

Publication type:

Article

Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health.

Published in:

Toxics, 2025, v. 13, n. 6, p. 433, doi. 10.3390/toxics13060433

By:

Litrenta, Federica;
Nava, Vincenzo;
Potortì, Angela Giorgia;
Lo Turco, Vincenzo;
Sgrò, Benedetta;
Di Bella, Giuseppa

Publication type:

Article

Variability of Mercury Concentrations Across Species, Brand, and Tissue Type in Processed Commercial Seafood Products.

Published in:

Toxics, 2025, v. 13, n. 6, p. 426, doi. 10.3390/toxics13060426

By:

Rock, Kylie D.;
Bhoothapuri, Shriya;
Lassiter, Emanuel;
Segedie, Leah;
Belcher, Scott M.

Publication type:

Article

Length-Weight Relationships for 15 Coral Reef Fish Species from the Northern Line Islands.

Published in:

Pacific Science, 2024, v. 78, n. 4, p. 399, doi. 10.2984/78.4.4

By:

Akiona, Anela K.;
Zgliczynski, Brian J.;
French, Beverly J.;
Sandin, Stuart A.

Publication type:

Article

The chronology of overfishing in a remote West-African coastal ecosystem.

Published in:

Ecology & Society, 2024, v. 29, n. 1, p. 1, doi. 10.5751/ES-13902-290109

By:

Lemrabott, Sidi Yahya C.;
van Leeuwen, Anieke;
Piersma, Theunis;
Braham, Cheikh-Baye;
Ball, Abou Ciré;
Araujo, Antonio;
Olff, Han;
El-Hacen, El-Hacen M.

Publication type:

Article

Formation of Acrolein in the Autoxidation of Triacylglycerols with Different Fatty Acid Compositions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1661, doi. 10.1007/s11746-015-2732-2

By:

Shibata, Ako;
Uemura, Mariko;
Hosokawa, Masashi;
Miyashita, Kazuo

Publication type:

Article

Nutritional Value of Seven Freshwater Fish Species From the Brazilian Pantanal.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 12, p. 1461, doi. 10.1007/s11746-010-1639-1

By:

Ramos Filho, Manoel;
Ramos, Maria;
Hiane, Priscila;
Souza, Elizabeth

Publication type:

Article

Understanding the Mediterranean diet.

Published in:

Postgraduate Medicine, 2002, v. 112, n. 2, p. 35

By:

Curtis, Brian M.;
O'Keefe Jr, James H.

Publication type:

Article

Development and characterization of a cell line TTCF from endangered mahseer Tor tor (Ham.).

Published in:

Fish Physiology & Biochemistry, 2012, v. 38, n. 4, p. 1035, doi. 10.1007/s10695-011-9588-7

By:

Yadav, K.;
Lakra, W.;
Sharma, J.;
Goswami, M.;
Singh, Akhilesh

Publication type:

Article

The effects and interactions of three invasive fish species introduced to the aquatic ecosystem of a Turkish Lake (Eğirdir Lake).

Published in:

Aquatic Ecology, 2021, v. 55, n. 4, p. 1273, doi. 10.1007/s10452-021-09842-9

By:

Yağcı, Meral Apaydın;
Alp, Ahmet;
Akın, Şenol;
Yağcı, Abdulkadir;
Yeğen, Vedat;
Uysal, Rahmi;
Bilgin, Fuat;
Cesur, Mehmet

Publication type:

Article

An anisakis larva attached to early gastric cancer: report of a case.

Published in:

Surgery Today, 2015, v. 45, n. 10, p. 1321, doi. 10.1007/s00595-014-1012-3

By:

Sonoda, Hideto;
Yamamoto, Kazuharu;
Ozeki, Kazuyuki;
Inoye, Humio;
Toda, Shuji;
Maehara, Yoshihiko

Publication type:

Article

Microencapsulation of extracted bioactive compounds from brewer's spent grain to enrich fish-burgers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 450, doi. 10.1016/j.fbp.2016.09.005

By:

Spinelli, Sara;
Conte, Amalia;
Del Nobile, Matteo Alessandro

Publication type:

Article

Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 555, doi. 10.1016/j.fbp.2011.08.001

By:

Koli, Jayappa M.;
Basu, Subrata;
Nayak, Binay B.;
Patange, Surendra B.;
Pagarkar, Ashif U.;
Gudipati, Venkateshwarlu

Publication type:

Article

Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 472, doi. 10.1016/j.fbp.2010.11.005

By:

Zhen-hua Duan;
Li-na Jiang;
Ju-Ian Wang;
Xiao-yang Yu;
Tao Wang

Publication type:

Article

Subclinical effects of prenatal methylmercury exposure on cardiac autonomic function in Japanese children.

Published in:

International Archives of Occupational & Environmental Health, 2006, v. 79, n. 5, p. 379, doi. 10.1007/s00420-005-0064-5

By:

Murata, Katsuyuki;
Sakamoto, Mineshi;
Nakai, Kunihiko;
Dakeishi, Miwako;
Iwata, Toyoto;
Xiao-Jie Liu;
Satoh, Hiroshi

Publication type:

Article

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies.

Published in:

Public Health Nutrition, 2012, v. 15, n. 4, p. 725, doi. 10.1017/S1368980011002254

By:

Zheng, Jusheng;
Huang, Tao;
Yu, Yinghua;
Hu, Xiaojie;
Yang, Bin;
Li, Duo

Publication type:

Article

The dilemma of healthy eating and environmental sustainability: the case of fish.

Published in:

Public Health Nutrition, 2012, v. 15, n. 2, p. 277, doi. 10.1017/S1368980011000930

By:

Clonan, Angie;
Holdsworth, Michelle;
Swift, Judy A.;
Leibovici, Didier;
Wilson, Paul

Publication type:

Article

Hydroelectric reservoir inundation (Rio Madeira Basin, Amazon) and changes in traditional lifestyle: impact on growth and neurodevelopment of pre-school children.

Published in:

Public Health Nutrition, 2011, v. 14, n. 4, p. 661, doi. 10.1017/S136898001000248X

By:

Marques, Rejane C;
Dórea, José G;
McManus, Concepta;
Leão, Renata S;
Brandão, Katiane G;
Marques, Rayson C;
Ito Vieira, Igor H;
Guimarães, Jean-Remy D;
Malm, Olaf

Publication type:

Article

Blood concentration of methylmercury in relation to food consumption.

Published in:

Public Health Nutrition, 2011, v. 14, n. 3, p. 480, doi. 10.1017/S1368980010001485

By:

Airaksinen, Riikka;
Turunen, Anu W;
Rantakokko, Panu;
Männistö, Satu;
Vartiainen, Terttu;
Verkasalo, Pia K

Publication type:

Article

Where does your food come from?

Published in:: Public Health Nutrition, 2010, v. 13, n. 11, p. 1755, doi. 10.1017/S1368980010002818
Publication type:: Article

Something fishy? News media presentation of complex health issues related to fish consumption guidelines.

Published in:: Public Health Nutrition, 2010, v. 13, n. 11, p. 1786, doi. 10.1017/S1368980010000923
Publication type:: Article

Are fish eaters healthier and do they consume less health-care resources?

Published in:

Public Health Nutrition, 2010, v. 13, n. 4, p. 453, doi. 10.1017/S1368980009991327

By:

Hostenkamp, Gisela;
Sørensen, Jan

Publication type:

Article

Maternal fish and other seafood intakes during pregnancy and child neurodevelopment at age 4 years.

Published in:

Public Health Nutrition, 2009, v. 12, n. 10, p. 1702, doi. 10.1017/S1368980008003947

By:

Mendez, Michelle A.;
Torrent, Maties;
Julvez, Jordi;
Ribas-Fitó, Nuria;
Kogevinas, Manolis;
Sunyer, Jordi

Publication type:

Article

The influence of cage farming on infection of the corvine fish Plagioscion squamosissimus (Perciformes: Sciaenidae) with metacercariae of Austrodiplostomum compactum (Digenea: Diplostomidae) from the Chavantes reservoir, São Paulo State, Brazil.

Published in:

Journal of Helminthology, 2014, v. 88, n. 3, p. 342, doi. 10.1017/S0022149X13000229

By:

Ramos, I.P.;
Franceschini, L.;
Zica, É.O.P.;
Carvalho, E.D.;
Silva, R.J.

Publication type:

Article

Economic impact of the eel. eel (Anguilla bicolor) aquaculture on local communities in Banyuwangi Regency.

Published in:

Journal of Natural Resources & Environment Management / Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan, 2023, v. 13, n. 1, p. 114, doi. 10.29244/jpsl.13.1.114–121

By:

Osmaleli;
Widiyaningtyas, Dwi Wara;
Kusumastanto, Tridoyo

Publication type:

Article

SEBARAN SPASIAL PLANKTON DAN KLOROFIL-A SEBAGAI INDIKATOR PENENTUAN DAERAH POTENSIAL PENANGKAPAN IKAN DI PERAIRAN GILI TRAWANGAN.

Published in:

Jurnal Ilmu dan Teknologi Kelautan Tropis, 2024, v. 16, n. 3, p. 343, doi. 10.29244/jitkt.v16i2.57446

By:

Salwa, Hanna;
Larasati, Chandrika Eka;
Paryono

Publication type:

Article

Effects of fish feeding by snorkellers on the density and size distribution of fishes in a Mediterranean marine protected area.

Published in:

Marine Biology, 2005, v. 146, n. 6, p. 1213, doi. 10.1007/s00227-004-1527-z

By:

Milazzo, M.;
Badalamenti, F.;
Vega Fernández, T.;
Chemello, R.

Publication type:

Article

Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distribution.

Published in:

Gels (2310-2861), 2024, v. 10, n. 11, p. 740, doi. 10.3390/gels10110740

By:

Kim, Ye Youl;
Bashir, Khawaja Muhammad Imran;
Kang, Seonyeong;
Park, Yongjoon;
Sohn, Jae Hak;
Choi, Jae-Suk

Publication type:

Article

Prey or predator: 0+ perch ( Perca fluviatilis) in the trade-off between food and shelter.

Published in:

Environmental Biology of Fishes, 2006, v. 77, n. 1, p. 87, doi. 10.1007/s10641-006-9057-9

By:

Borcherding, Jost

Publication type:

Article

Food and feeding habits of pearly razorfish,Xyrichtys novacula(Linnaeus, 1758), in the southern Tyrrhenian Sea: variation by sex and size.

Published in:

Environmental Biology of Fishes, 2005, v. 72, n. 2, p. 123, doi. 10.1007/s10641-004-6576-0

By:

Castriota, Luca;
Scarabello, Maria;
Finoia, Maria;
Sinopoli, Mauro;
Andaloro, Franco

Publication type:

Article

Coexistence of permanently territorial cichlids of the genus Petrochromis through male-mating attack.

Published in:

Environmental Biology of Fishes, 1998, v. 52, n. 1-3, p. 231, doi. 10.1023/A:1007381217885

By:

Kohda, Masanori

Publication type:

Article

Editorial.

Published in:

Nutrition Research Reviews, 2008, v. 21, n. 2, p. 83, doi. 10.1017/S0954422408182579

By:

K. M. Younger

Publication type:

Article

n-3 Oil sources for use in aquaculture ? alternatives to the unsustainable harvest of wild fish.

Published in:

Nutrition Research Reviews, 2008, v. 21, n. 2, p. 85, doi. 10.1017/S0954422408102414

By:

Matthew R. Miller;
Peter D. Nichols;
Chris G. Carter

Publication type:

Article

LOS PECES: curiosidades anatómicas y adaptativas.

Published in:

Okeanos, 2023, n. 16, p. 26

By:

Puigdefábregas, Jacinto Nadal

Publication type:

Article

Guelde: (Thalassoma pavo) Ahumado con parmentier de papaya, huevas de parchita y gelee de vodka Blat.

Published in:

2020

By:

Ortega García, Abraham

Publication type:

Recipe

Sashimi de atún con crema de ajo blanco, dados de aloe vera y aéreo de espirulina.

Published in:

2019

By:

Ortega García, Abraham

Publication type:

Recipe

Temporal trends in fish mercury concentrations in an Adirondack Lake managed with a continual predator removal program.

Published in:

Ecotoxicology, 2020, v. 29, n. 10, p. 1762, doi. 10.1007/s10646-019-02156-5

By:

Taylor, Mariah S.;
Driscoll, Charles T.;
Lepak, Jesse M.;
Josephson, Daniel C.;
Jirka, Kurt J.;
Kraft, Clifford E.

Publication type:

Article

Responses of the fish community in a eutrophicated lake to long-term food web management assessed by multiple sampling methods.

Published in:

Hydrobiologia, 2020, v. 847, n. 21, p. 4559, doi. 10.1007/s10750-020-04243-9

By:

Rask, Martti;
Malinen, Tommi;
Olin, Mikko;
Peltonen, Heikki;
Ruuhijärvi, Jukka;
Vesala, Sami;
Hietala, Jaana

Publication type:

Article

Are meiofauna a standard meal for macroinvertebrates and juvenile fish?

Published in:

Hydrobiologia, 2020, v. 847, n. 12, p. 2755, doi. 10.1007/s10750-020-04189-y

By:

Ptatscheck, Christoph;
Brüchner-Hüttemann, Henrike;
Kreuzinger-Janik, Bianca;
Weber, Sebastian;
Traunspurger, Walter

Publication type:

Article

Introduction of Mysis relicta (Mysida) reduces niche segregation between deep-water Arctic charr morphs.

Published in:

Hydrobiologia, 2019, v. 840, n. 1, p. 245, doi. 10.1007/s10750-019-3953-4

By:

Knudsen, Rune;
Eloranta, Antti P.;
Siwertsson, Anna;
Paterson, Rachel A.;
Power, Michael;
Sandlund, Odd Terje

Publication type:

Article

Extreme boldness precedes starvation mortality in six-lined trumpeter ( Pelates sexlineatus).

Published in:

Hydrobiologia, 2009, v. 635, n. 1, p. 395, doi. 10.1007/s10750-009-9902-x

By:

Biro, Peter A.;
Booth, David J.

Publication type:

Article

Predator presence affects activity patterns but not food consumption or growth of juvenile corkwing wrasse (Symphodus melops).

Published in:

Behavioral Ecology & Sociobiology, 2021, v. 75, n. 1, p. 1, doi. 10.1007/s00265-020-02947-5

By:

Norin, Tommy;
Sundin, Josefin;
Morgan, Rachael;
Andreassen, Anna H.;
Amcoff, Mirjam;
Speers-Roesch, Ben;
Jutfelt, Fredrik;
Binning, Sandra A.;
Roche, Dominique G.;
Clark, Timothy D.

Publication type:

Article

Characteristics of Indonesian traditional fermented seafood paste (terasi) made from shrimp and anchovy.

Published in:

Journal of Ethnic Foods, 2024, v. 11, p. 1, doi. 10.1186/s42779-023-00218-y

By:

Surya, Reggie;
Nugroho, David;
Kamal, Nurkhalida;
Petsong, Kantiya

Publication type:

Article

New paradigm for inland fisheries development in Sri Lanka: a transdisciplinary approach for addressing food and nutritional security.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2022, v. 50, p. 177, doi. 10.4038/jnsfsr.v50i0.11238

By:

Amarasinghe, U. S.;
Pushpalatha, K. B. C.;
Wijenayake, W. M. H. K.

Publication type:

Article

The complete mitochondrial genome of Mystus gulio Hamilton (Siluriformes: Bagridae) and its phylogenetic implication.

Published in:

Mitochondrial DNA: Resources, 2023, v. 8, n. 3, p. 439, doi. 10.1080/23802359.2023.2192311

By:

Nguyen, Hoang Danh;
Vu, Minh Thiet;
Do, Hoang Dang Khoa

Publication type:

Article

Sequence and phylogenetic analysis of the mitochondrial genome for the Poyang Lake, Misgurnus anguillicaudatus (natural diploid loach).

Published in:

Mitochondrial DNA: Resources, 2020, v. 5, n. 3, p. 2444, doi. 10.1080/23802359.2019.1679675

By:

Guisheng Zhang;
Hongmei Zhang;
Guihong Zhao;
Xi Yang;
Tian Zhang;
Qiang Liu;
Yan Wang;
Guosong Zhang;
Daoyu Zhu

Publication type:

Article

Characterization of the complete mitochondrial genome sequence of Nibea diacanthus and its phylogenetic implication.

Published in:

Mitochondrial DNA: Resources, 2020, v. 5, n. 1, p. 525, doi. 10.1080/23802359.2019.1698981

By:

Hu, Zehui;
Chai, Xuejun;
Wang, Yuebin

Publication type:

Article

Unveiling the effects of shrimp hydrolysate as a dietary ingredient in healthy adult Beagle dogs.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae280

By:

Guilherme-Fernandes, Joana;
Fonseca, António J M;
Aires, Tiago;
Lima, Sofia A C;
Maia, Margarida R G;
Cabrita, Ana R J

Publication type:

Article

Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.

Published in:

Journal of Animal Science, 2006, v. 84, n. 10, p. 2752, doi. 10.2527/jas.2005-560

By:

Folador, J. F.;
Karr-Lilientha1, L. K.;
Parsons, C. M.;
Bauer, L. L.;
Utterback, P. L.;
Schasteen, C. S.;
Bechtel, P. J.;
Fahey Jr., G. C.

Publication type:

Article