STUDIES ON THE EFFECT OF SINGLE AND COMBINED USE OF PHOSPHOROUS AND PHOSPHOROUS SOLUBLE BACTERIA ON THE VEGETABLE PEA (Pisum sativum L.).
- Published in:
- Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2009, v. 24, n. 3&4, p. 102
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- Article