Works matching DE "FINING (Wine making)"
1
- Chemical Industry / Hemijska Industrija, 2012, v. 66, n. 5, p. 727, doi. 10.2298/HEMIND111209018P
- PuŠkaŠ, Vladimir S.;
- Miljić, UroŠ D.
- Article
2
- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1531, doi. 10.1007/s11947-017-1922-3
- Jiménez-Martínez, M.;
- Gómez-Plaza, E.;
- Molero, N.;
- Bautista-Ortín, A.
- Article
3
- Journal of the Institute of Brewing, 2011, v. 117, n. 1, p. 55, doi. 10.1002/j.2050-0416.2011.tb00443.x
- Article
4
- South African Journal of Enology & Viticulture, 2012, v. 33, n. 1, p. 88
- Rodrigues, A.;
- Ricardo-Da-Silva, J. M.;
- Lucas, C.;
- Laureano, O.
- Article
5
- European Food Research & Technology, 2015, v. 241, n. 2, p. 253, doi. 10.1007/s00217-015-2451-9
- Jaeckels, Nadine;
- Tenzer, Stefan;
- Rosch, Achim;
- Scholten, Gerhard;
- Decker, Heinz;
- Fronk, Petra
- Article
6
- European Food Research & Technology, 2015, v. 240, n. 4, p. 689, doi. 10.1007/s00217-014-2373-y
- Lochbühler, Bernd;
- Manteau, Sébastien;
- Morge, Christophe;
- Caillet, Marie-Madeleine;
- Charpentier, Claudine;
- Schnell, Sylvia;
- Grossmann, Manfred;
- Rauhut, Doris
- Article
7
- Food & Environment Safety, 2017, v. 16, n. 4, p. 216
- SACHKO, Anastasiia;
- KOBASA, Igor;
- MOYSYURA, Olesya
- Article
8
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1805, doi. 10.1080/19440049.2014.963700
- Deckwart, Marina;
- Carstens, Carsten;
- Webber-Witt, Manuella;
- Schäfer, Volker;
- Eichhorn, Lisa;
- Schröter, Franziska;
- Fischer, Markus;
- Brockow, Knut;
- Christmann, Monika;
- Paschke-Kratzin, Angelika
- Article
9
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 6, p. 1061, doi. 10.1080/19440049.2018.1459050
- Jiménez-Martínez, María Dolores;
- Gil-Muñoz, Rocío;
- Gómez-Plaza, Encarna;
- Bautista-Ortín, Ana Belén
- Article
10
- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 601, doi. 10.1111/ajgw.12188
- SMITH, P. A.;
- MCRAE, J. M.;
- BINDON, K. A.
- Article
11
- Australian Journal of Grape & Wine Research, 2013, v. 19, n. 2, p. 153, doi. 10.1111/ajgw.12030
- Vincenzi, S.;
- Dinnella, C.;
- Recchia, A.;
- Monteleone, E.;
- Gazzola, D.;
- Pasini, G.;
- Curioni, A.
- Article
12
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 280, doi. 10.1111/j.1755-0238.2011.00123.x
- POCOCK, K.F.;
- SALAZAR, F.N.;
- WATERS, E.J.
- Article
13
- Jurisprudence / Jurisprudencija, 2012, v. 19, n. 2, p. 625
- Novosad, Ana;
- Moisejevas, Raimundas
- Article
14
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. C599, doi. 10.1111/j.1365-2621.2004.tb09906.x
- LOPEZ-TOLEDANO, A.;
- MAYEN, M.;
- MERIDA, J.;
- MEDINA, M.
- Article
