Works matching DE "FIBER content of fruit"

Results: 24

Diets for Constipation.

Published in:

Pediatric Gastroenterology, Hepatology & Nutrition, 2014, v. 17, n. 4, p. 203, doi. 10.5223/pghn.2014.17.4.203

By:

Sun Hwan Bae

Publication type:

Article

Amino acid composition of kolomikta actinidia (Actinidia kolomikta (Maxim. & Rupr.) Maxim) fruits of Lithuanian origin.

Published in:

Zemdirbyste-Agriculture, 2014, v. 101, n. 1, p. 79, doi. 10.13080/z-a.2014.101.011

By:

PAULAUSKIENĖ, Aurelija;
TARASEVIČIENĖ, Živilė;
ŽEBRAUSKIENĖ, Audronė

Publication type:

Article

OBTAINING AND PHYSICOCHEMICAL CHARACTERIZATION OF YACON DERIVATIVES.

Published in:

Engenharia na Agricultura, 2023, v. 31, p. 158, doi. 10.13083/reveng.v30i1.15122

By:

de Freitas Coelho, Ana Paula;
Fracalossi Baioco, Flavia;
Sena da Silva, Camilla;
da Silva da Silva, Luis Cesar

Publication type:

Article

Nutritional evaluation of Rhus chinensis Mill. (Heimang) and development of value added products.

Published in:

Indian Journal of Traditional Knowledge, 2019, v. 18, n. 1, p. 16

By:

Heirangkhongjam, Memthoi Devi;
Ngaseppam, Iboyaima Singh

Publication type:

Article

A COMPARISON STUDY OF WATER FILTERING MATERIALS MADE FROM EXTRACTED PALM FRUIT FIBRE AND PALM KERNEL SHELL.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2017, v. 16, n. 12, p. 2657, doi. 10.30638/eemj.2017.276

By:

Idris, Jamaliah;
Osman, Siti Fadira;
Gaius, Eyu;
Christian, Chukwuekezie

Publication type:

Article

Comparison of Nutritional and Anti-Nutritional Qualities of Grewia forbesii Hav. Ex Mast and Grewia bicolor Juss Fruits from Kitapilimwa Forest Reserve in Iringa District.

Published in:

Tanzania Journal of Science, 2021, v. 47, n. 3, p. 1436, doi. 10.4314/tjs.v47i4.9

By:

Tairo, Vendeline E.

Publication type:

Article

Sugar recovery of enzymatic hydrolysed oil palm empty fruit bunch fiber by chemical pretreatment.

Published in:

Cellulose, 2013, v. 20, n. 6, p. 3191, doi. 10.1007/s10570-013-0033-1

By:

Ling, Tang Pei;
Hassan, Osman;
Badri, Khairiah;
Maskat, Mohammad Yusof;
Mustapha, Wan Aida Wan

Publication type:

Article

EVALUACIÓN QUIMICA DE LA FIBRA EN SEMILLA, PULPA Y CÁSCARA DE TRES VARIEDADES DE AGUACATE.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 1, p. 103

By:

CEBALLOS P., ADELA MARÍA;
MONTOYA B., SANDRA

Publication type:

Article

EVALUATION OF SUGARS AND SOLUBLE FIBER IN THE JUICE OF PRICKLY PEAR VARIETIES (Opuntia spp.).

Published in:

Agrociencia, 2015, v. 49, n. 2, p. 141

By:

Zenteno-Ramírez, Gabriela;
Juárez-Flores, B. Irene;
Aguirre-Rivera, J. Rogelio;
Ortiz-Pérez, M. Deogracias;
Zamora-Pedraza, Cynthia;
Rendón-Huerta, J. Antonio

Publication type:

Article

Effect of micronization on the physicochemical properties of insoluble dietary fiber from citrus (Citrus junos Sieb. ex Tanaka) pomace.

Published in:

Food Science & Technology International, 2016, v. 22, n. 3, p. 246, doi. 10.1177/1082013215593394

By:

Ye, Fayin;
Tao, Bingbing;
Liu, Jia;
Zou, Yan;
Zhao, Guohua

Publication type:

Article

Chemical composition, vitamins and minerals of a new cultivar of lychee (Litchi chinensis cv. Tailandes) grown in Brazil.

Published in:

Fruits, 2014, v. 69, n. 6, p. 425, doi. 10.1051/fruits/2014031

By:

Cabral, Thalita Azevedo;
Cardoso, Leandro de Morais;
Pinheiro-Sant’Ana, Helena Maria

Publication type:

Article

Textural Properties of Fat - Reduced Sucuk with Orange Fiber.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2016, v. 22, n. 3, p. 431, doi. 10.9775/kvfd.2015.14909

By:

YALINKILIÇ, Barış;
ŞİŞİK OĞRAŞ, Şeyma;
KABAN, Güzin;
KARAOĞLU, M. Murat;
KAYA, Mükerrem

Publication type:

Article

Characterization, antioxidant potential and cytotoxic study of mangaba fruits.

Published in:

Ciência Rural, 2014, v. 44, n. 7, p. 1297, doi. 10.1590/0103-8478er20130855

By:

Assumpção, Carolina Fagundes;
Bachiega, Patrícia;
Morzelle, Maressa Caldeira;
Nelson, David Lee;
Ndiaye, Eliane Augusto;
de Oliveira Rios, Alessandro;
de Souza, Éllen Cristina

Publication type:

Article

Effects of Date Palm Fibres on the Properties of Concrete.

Published in:

CET Journal - Chemical Engineering Transactions, 2022, v. 94, p. 1171, doi. 10.3303/CET2294195

By:

Aminova, Negina;
Sikora, Karol S.

Publication type:

Article

Effect of Pear, Apple and Date Fibres from Cooked Fruit By-products on Dough Performance and Bread Quality.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1114, doi. 10.1007/s11947-013-1148-y

By:

Bchir, Brahim;
Rabetafika, Holy;
Paquot, Michel;
Blecker, Christophe

Publication type:

Article

Efecto de la temperatura de secado sobre las propiedades funcionales de la fibra dietaria presente en la citropulpa.

Published in:

Revista Lasallista de Investigación, 2010, v. 7, n. 2, p. 85

By:

Adolfo Hincapié Llanos, Gustavo;
Marcela Omaña Yañez, Mónica;
Augusto Hincapié Llanos, Carlos;
Arias Gómez, Zuleyma;
María Vélez Acosta, Lina

Publication type:

Article

紅龍果果皮萃取液成份與活性分析評估.

Published in:

Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 392

By:

王雅鵬;
林寅申;
賴雯玲;
李孟寰

Publication type:

Article

Effect of Grape Fruit Albedo Powder on the Physicochemical and Sensory Attributes of Fruit Cake.

Published in:

Pakistan Journal of Agricultural Research, 2017, v. 30, n. 2, p. 185, doi. 10.17582/journal.pjar/2017/30.2.185.193

By:

Qureshi, Aneela;
Ainee, Ammara;
Nadeem, Muhammad;
Munir, Masooma;
Qureshi, Tahir Mahmood;
Jabbar, Saqib

Publication type:

Article

Mango peel: A potential source of natural bioactive phyto-nutrients in functional food.

Published in:

Asian Journal of Dairy & Food Research, 2015, p. 75, doi. 10.5958/0976-0563.2015.00016.0

By:

Baddi, Jayalaxmi;
D., Vijayalakshmi;
Durgannavar, Nataraj A.;
Chandru, R.

Publication type:

Article

Chemical and technological properties of avocado (Persea americana Mill.) seed fibrous residues.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 457, doi. 10.1016/j.fbp.2016.09.006

By:

Barbosa-Martín, Enrique;
Chel-Guerrero, Luis;
González-Mondragón, Edith;
Betancur-Ancona, David

Publication type:

Article

CORRELATION BETWEEN CONDENSED TANNIN AND FIBER CONTENTS OF IRRADIATED POMEGRANATE SEED.

Published in:

Journal of Agricultural Sciences, Belgrade, 2016, v. 61, n. 4, p. 343, doi. 10.2298/JAS1604343Z

By:

Zarei, Mohsen;
Shawrang, Parvin

Publication type:

Article

Cereus jamacaru D.C. (Mandacaru): a Promising Native Brazilian Fruit as a Source of Nutrients and Bioactives Derived from its Pulp and Skin.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 2, p. 170, doi. 10.1007/s11130-021-00885-9

By:

Soares, Layla Maria N.;
Silva, Gabriel M.;
Alonso Buriti, Flávia C.;
Alves, Harley S.

Publication type:

Article

JUICES OF PRICKLY PEAR FRUITS (OPUNTIA SPP.) AS FUNCTIONAL FOODS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 614

By:

ZENTENO-RAMÍREZ, G.;
JUÁREZ-FLORES, B. I.;
AGUIRRE-RIVERA, J. R.;
MONREAL-MONTES, M.;
GARCÍA, J. MÉRIDA;
PÉREZ SERRATOSA, M.;
VARO SANTOS, M. Á.;
ORTIZ PÉREZ, M. D.;
RENDÓN-HUERTA, J. A.

Publication type:

Article

NUTRITIONAL COMPOSITION OF UNRIPE AND RIPE FREEZE-DRIED TERUNG ASAM FROM SARAWAK.

Published in:

e-BANGI Journal, 2019, v. 16, n. 3, p. 1

By:

Chia-Shing Hwong;
Chen-Chung Koh;
Siew-Ling Hii

Publication type:

Article