Works about FIBER content of food

Results: 450

Effect of Psyllium Fiber Supplementation on C-Reactive Protein: The Trial to Reduce Inflammatory Markers (TRIM).

Published in:

Annals of Family Medicine, 2008, v. 6, n. 2, p. 100, doi. 10.1370/afm.819

By:

King, Dana E.;
Mainous III, Arrch G.;
Egan, Brent M.;
Woolson, Robert F.;
Geesey, Mark E.

Publication type:

Article

Genotype by environment interaction effects on fibre components in potato ( Solanum tuberosum L.).

Published in:

Euphytica, 2012, v. 187, n. 1, p. 77, doi. 10.1007/s10681-012-0734-9

By:

Bach, Stephanie;
Yada, Rickey;
Bizimungu, Benoit;
Sullivan, J.

Publication type:

Article

Separate effects of macronutrient concentration and balance on plastic gut responses in locusts.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2007, v. 177, n. 8, p. 849, doi. 10.1007/s00360-007-0180-5

By:

Raubenheimer, David;
Bassil, Kate

Publication type:

Article

Influence of unicellular protein on gluten-free bread characteristics.

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 171, doi. 10.1007/s00217-010-1269-8

By:

Miñarro, B.;
Normahomed, I.;
Guamis, B.;
Capellas, M.

Publication type:

Article

Impact of humic acid as an organic additive on ruminal fermentation constituents, blood parameters and milk production in goats and their kids growth rate.

Published in:

Journal of Animal & Feed Sciences, 2018, v. 27, n. 2, p. 105, doi. 10.22358/jafs/92074/2018

By:

El-Zaiat, H. M.;
Morsy, A. S.;
El-Wakeel, E. A.;
Anwer, M. M.;
Sallam, S. M.

Publication type:

Article

Production and acceptability of chinchin snack made from wheat and tigernut ( Cyperus esculentus ) flour.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1282185

By:

Adebayo-Oyetoro, Abiodun Omowonuola;
Ogundipe, Oladeinde Olatunde;
Lofinmakin, Funmilola Kehinde;
Akinwande, Femi Fidelis;
Aina, Deborah Oladotun;
Adeyeye, Samuel Ayofemi Olalekan

Publication type:

Article

Analyses of dietary fibre contents, antioxidant composition, functional and pasting properties of plantain and Moringa oleifera composite flour blends.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1278871

By:

Badejo, Adebanjo A.;
Osunlakin, Adeboye P.;
Famakinwa, Ademola;
Idowu, Atinuke O.;
Fagbemi, Tayo N.;
Yildiz, Fatih

Publication type:

Article

Evaluating percentage of roughage in lamb finishing diets containing 40% dried distillers grains: Growth, serum urea nitrogen, nonesterified fatty acids, and insulin growth factor-i concentrations and wool, carcass, and fatty acid characteristics.

Published in:

Journal of Animal Science, 2010, v. 88, n. 9, p. 3030, doi. 10.2527/jas.2010-2875

By:

Whitney, T. R.;
Lupton, C. J.

Publication type:

Article

Dried distillers grains with solubles with reduced corn silage levels in beef finishing diets.

Published in:

Journal of Animal Science, 2010, v. 88, n. 7, p. 2456, doi. 10.2527/jas.2009-2637

By:

May, M. L.;
Quinn, M. J.;
Depenbusch, B. E.;
Reinhardt, C. D.;
Gibson, M. L.;
Karges, K. K.;
Cole, N. A.;
Drouillard, J. S.

Publication type:

Article

Phosphorus utilization and characterization of excreta from swine fed diets containing a variety of cereal grains balanced for total phosphorus<sup>1</sup>.

Published in:

Journal of Animal Science, 2010, v. 88, n. 5, p. 1860, doi. 10.2527/jas.2009-2153

By:

Leytem, A. B.;
Thackert, P. A.

Publication type:

Article

Effects of varying bulk densities of steam-flaked corn and dietary roughage concentration on in vitro fermentation, performance, carcass quality, and acid-base balance measurements in finishing steers.

Published in:

Journal of Animal Science, 2010, v. 88, n. 3, p. 1135, doi. 10.2527/jas.2009-2400

By:

Hales, K. E.;
McMeniman, J. P.;
Leibovich, J.;
Vasconcelos, J. T.;
Quinn, M. J.;
May, M. L.;
DiLorenzo, N.;
Smith, D. R.;
Galyean, M. L.

Publication type:

Article

Effects of wet corn gluten feed and roughage levels on performance, carcass characteristics, and feeding behavior of feedlot cattle.

Published in:

Journal of Animal Science, 2007, v. 85, n. 11, p. 3079, doi. 10.2527/jas.2007-0149

By:

Parsons, C. H.;
Vasconcelos, J. T.;
Swingle, R. S.;
Defoor, P. J.;
Nunnery, G. A.;
Salyer, G. B.;
Galyean, M. L.

Publication type:

Article

Nonruminant Nutrition: Poultry Nutrition I.

Published in:: 2007
Publication type:: Abstract

Errata.

Published in:: 2006
Publication type:: Correction Notice

Wet corn gluten feed and alfalfa hay levels in dry-rolled corn finishing diets: Effects on finishing performance and feedlot nitrogen mass balance.

Published in:

Journal of Animal Science, 2006, v. 84, n. 5, p. 1205, doi. 10.2527/2006.8451205x

By:

Farran, T. B.;
Erickson, G. E.;
Klopfenstein, T. J.;
Macken, C. N.;
Lindquist, R. U.

Publication type:

Article

Effect of fiber-based creep feed on intake, digestion, ruminal fermentation, and microbial efficiency in nursing calves.

Published in:

Journal of Animal Science, 2004, v. 82, n. 12, p. 3560, doi. 10.2527/2004.82123560x

By:

Soto.Navarro, S. A.;
Knight, M. H.;
Lardy, G. P.;
Bauer, M. L.;
Caton, J. S.

Publication type:

Article

In vitro fermentation of various fiber and starch sources by pig fecal inocula.

Published in:

Journal of Animal Science, 2004, v. 82, n. 9, p. 2615, doi. 10.2527/2004.8292615x

By:

Wang, J. F.;
Zhu, Y. H.;
Li, D. F.;
Wang, Z.;
Jensen, B. B.

Publication type:

Article

Effects of roughage source and concentration on intake and performance by finishing heifers.

Published in:

Journal of Animal Science, 2002, v. 80, n. 6, p. 1395, doi. 10.2527/2002.8061395x

By:

Defoor, P.J.;
Galyean, M.L.;
Salyer, G.B.;
Nunnery, G.A.;
Parsons, C.H.

Publication type:

Article

Plasma glucose and insulin responses of Thoroughbred mares fed a meal high in starch and sugar or fat and fiber.

Published in:

Journal of Animal Science, 2001, v. 79, n. 8, p. 2196, doi. 10.2527/2001.7982196x

By:

Williams, C. A.;
Kronfeld, D. S.;
Staniar, W. B.;
Harris, P.A.

Publication type:

Article

Dietary roughage regimen for feedlot steers: reduced roughage level (2%) during the mid-finishing period

Published in:

Journal of Animal Science, 1991, v. 69, n. 9, p. 3461

By:

Preston, R. L.;
Bartle, S. J.

Publication type:

Article

Steam-rolled wheat diets for finishing cattle: effects of dietary roughage and feed intake on finishing steer performance and ruminal metabolism

Published in:

Journal of Animal Science, 1990, v. 68, n. 7, p. 2130, doi. 10.2527/1990.6872130x

By:

Kreikemeier, K. K.;
Harmon, D. L.;
Nagaraja, T. G.;
Brandt, Jr., R. T.;
Cochran, R. C.

Publication type:

Article

Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/8863776

By:

Siyame, Prisca;
Kassim, Neema;
Makule, Edna

Publication type:

Article

Simplified enzymatic-gravimetric method for total dietary fiber in legumes compared with a...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 929, doi. 10.1111/j.1365-2621.1993.tb09393.x

By:

Li, Betty W.;
Cardozo, Maria S.

Publication type:

Article

Characteristics of Low-fat Ground Beef Containing Texture-modifying Ingredients.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 19, doi. 10.1111/j.1365-2621.1992.tb05415.x

By:

TROUTT, E.S.;
HUNT, M.C.;
JOHNSON, D.E.;
CLAUS, J.R.;
KASTNER, C.L.;
KROPF, D.H.

Publication type:

Article

Dietary Fiber Ingredients Obtained by Processing Brewer's Dried Grain.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 551, doi. 10.1111/j.1365-2621.1990.tb06807.x

By:

CHAUDHARY, VINOD K.;
WEBER, FRANK E.

Publication type:

Article

Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis.

Published in:

Journal of Diabetes Investigation, 2016, v. 7, n. 1, p. 56, doi. 10.1111/jdi.12376

By:

Wang, Ping‐Yu;
Fang, Jun‐Chao;
Gao, Zong‐Hua;
Zhang, Can;
Xie, Shu‐Yang

Publication type:

Article

Adoption of Fodder Production and Conservation Technology in Bundelkhand, Uttar Pradesh, India.

Published in:

International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 2, p. 339, doi. 10.23910/ijbsm/2016.7.2.1459a

By:

Narain, Sarju;
Gupta, Shobhana;
Rawat, Sudhir K.

Publication type:

Article

Feeding behavior of ram lambs in the feedlot receiving diets without roughage in different amounts.

Published in:

Comunicata Scientiae, 2018, v. 9, n. 4, p. 540, doi. 10.14295/CS.v9i4.1632

By:

Junior, Hermogenes Almeida Santana;
Júnior, Mario Alves Barbosa;
Cardoso-Santana, Elizângela Oliveira;
Ferreira, Antônio Hosmylton Carvalho;
Silva, Alex Lopes;
Filho, George Abreu

Publication type:

Article

Physicochemical and functional properties of dietary fiber from Bamboo Shoots (Phyllostachys praecox).

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 7, p. 509, doi. 10.9755/ejfa.2017-02-274

By:

Cai-Hong Wang;
Yi-Long Ma;
Dan-Ye Zhu;
Hao Wang;
Ya-Fei Ren;
Jian-Guo Zhang;
Kiran Thakur;
Zhao-Jun Wei

Publication type:

Article

Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sector.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 7, p. 1116, doi. 10.1080/19440049.2016.1191320

By:

Moncalvo, Alessandro;
Marinoni, Laura;
Dordoni, Roberta;
Duserm Garrido, Guillermo;
Lavelli, Vera;
Spigno, Giorgia

Publication type:

Article

NEW TECHNOLOGY BOOSTS FIBER IN FOODS.

Published in:

Agricultural Research, 2001, v. 49, n. 3, p. 14

By:

Weaver-Missick, Tara

Publication type:

Article

Influence of dietary cation-anionic difference on hemato-biochemical profile, mineral metabolism, post-partum reproductive and productive performance of Hariana cows.

Published in:

Indian Journal of Animal Research, 2016, v. 50, n. 4, p. 497, doi. 10.18805/ijar.6703

By:

Mohanrao, Bokan Abhay;
Kumar, Vinod;
Roy, Debashis;
Kumar, Muneendra;
Srivastava, Mukesh;
Gupta, Vivek Prasad

Publication type:

Article

BISCUIT POWDER AS AN UNCONVENTIONAL FEED IN PIGLETS.

Published in:

Indian Journal of Animal Research, 2009, v. 43, n. 3, p. 215

By:

Narayanan, Rita;
Ronald, B. S. M.;
Baegan, S.;
Bharathidasan, A.

Publication type:

Article

FIBRE MAY HELP LOWER C-REACTIVE PROTEIN.

Published in:

Journal of the Australian Traditional Medicine Society, 2007, v. 13, n. 2, p. 104

By:

Boylan, Matthew

Publication type:

Article

RESEARCH BRIEFS.

Published in:

Journal of the Australian Traditional Medicine Society, 2007, v. 13, n. 1, p. 25

By:

Boylan, Matthew

Publication type:

Article

Part 2: DIETARY AND LIFESTYLE FACTORS IN THE MANAGEMENT OF TYPE 2 DIABETES MELLITUS.

Published in:

Journal of the Australian Traditional Medicine Society, 2007, v. 13, n. 1, p. 15

By:

Boylan, Matthew

Publication type:

Article

Replacing wheat bran by corn gluten feed without steep water in complete dog food.

Published in:

Italian Journal of Animal Science, 2018, v. 17, n. 1, p. 263, doi. 10.1080/1828051X.2017.1335183

By:

Pires, Juliana de Melo;
Ferreira, Lívia Geraldi;
Saad, Flávia Maria de Oliveira Borges;
Zangeronimo, Márcio Gilberto;
Bueno, Ives Cláudio da Silva;
Carneiro, Aline Duarte de Souza;
Corrêa, Graziane Ferrer;
Parisi, Giuliana;
Brandi, Roberta Ariboni

Publication type:

Article

Water intake in dairy goats -- the effect of different types of roughages.

Published in:

Italian Journal of Animal Science, 2010, v. 9, n. 4, p. 400, doi. 10.4081/ijas.2010.e76

By:

Ehrlenbruch, Rebecca;
Eknæs, Margrete;
Pollen, Trude;
Andersen, Inger Lise;
Bøe, Knut Egil

Publication type:

Article

The impact of commercial rodent diets on the induction of tumours and flat aberrant crypt foci in the intestine of multiple intestinal neoplasia mice.

Published in:

Laboratory Animals, 2012, v. 46, n. 3, p. 207, doi. 10.1258/la.2012.011055

By:

Svendsen, Camilla;
Alexander, Jan;
Paulsen, Jan Erik;
Knutsen, Helle K.;
Hjertholm, Hege;
Brantsæter, Anne Lise;
Husøy, Trine

Publication type:

Article

Evaluation of yellow pea fibre supplementation on weight loss and the gut microbiota: a randomized controlled trial.

Published in:

BMC Gastroenterology, 2014, v. 14, n. 1, p. 2, doi. 10.1186/1471-230X-14-69

By:

Lambert, Jennifer E.;
Parnell, Jill A.;
Han, Jay;
Sturzenegger, Troy;
Paul, Heather A.;
Vogel, Hans J.;
Reimer, Raylene A.

Publication type:

Article

Dietary fiber in the prevention and treatment of metabolic syndrome: a review.

Published in:

2008

By:

Aleixandre, Amaya;
Miguel, Marta

Publication type:

journal article

Viscosity as related to dietary fiber: a review.

Published in:

2006

By:

Dikeman, Cheryl L.;
Fahey, George C.

Publication type:

journal article

Alginate as a source of dietary fiber.

Published in:

2005

By:

Brownlee, I. A.;
Allen, A.;
Pearson, J. P.;
Dettmar, P. W.;
Havler, M. E.;
Atherton, M. R.;
Onsøyen, E.;
Onsøyen, E

Publication type:

journal article

KINETICS AND HYDROLYSIS PARAMETERS OF TOTAL FRUCTOOLIGOSACCHARIDES OF ONION BULBS: EFFECTS OF TEMPERATURE REGIMES AND CULTIVARS.

Published in:

Journal of Food Biochemistry, 2007, v. 31, n. 1, p. 14, doi. 10.1111/j.1745-4514.2007.00095.x

By:

BENKEBLIA, NOUREDDINE;
SHIOMI, NORIO;
OSAKI, MITSURU

Publication type:

Article

Economic policies for healthier food intake: the impact on different household categories.

Published in:

European Journal of Health Economics, 2011, v. 12, n. 2, p. 127, doi. 10.1007/s10198-010-0234-6

By:

Nordström, Jonas;
Thunström, Linda

Publication type:

Article

Effects of a Chitosan Intake on the Fecal Excretion of Dioxins and Fat in Rats.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 8, p. 1544, doi. 10.1271/bbb.120300

By:

KOHDA, Noriyuki;
INOUE, Shoichiro;
NODA, Tsuneyuki;
SAITO, Takao

Publication type:

Article

Risk - Primary Disease.

Published in:: Current Medical Literature: Breast Cancer, 2012, v. 24, n. 3, p. 91
Publication type:: Article

Volatile Profile of Cashew Apple Juice Fibers from Different Production Steps.

Published in:

Molecules, 2015, v. 20, n. 6, p. 9803, doi. 10.3390/molecules20069803

By:

de Oliveira Nobre, Ana Carolina;
da Silva de Almeida, Áfia Suely Santos;
Dajtenko Lemos, Ana Paula;
Rodrigues Magalhães, Hilton César;
dos Santos Garruti, Deborah

Publication type:

Article

Growth performance and carcass characteristics of growing ram lambs fed sweet sorghum bagasse-based complete rations varying in roughage-to-concentrate ratios.

Published in:

Tropical Animal Health & Production, 2013, v. 45, n. 2, p. 649, doi. 10.1007/s11250-012-0272-4

By:

Kumari, Nagireddy;
Reddy, Yerradoddi;
Blummel, Michel;
Nagalakshmi, Devanaboyina;
Monika, Thamatam;
Reddy, Belum;
Reddy, Chintalapani

Publication type:

Article

Level and period of realimentation to assess improvement in body condition and carcass quality in cull ewes.

Published in:

Tropical Animal Health & Production, 2013, v. 45, n. 1, p. 167, doi. 10.1007/s11250-012-0188-z

By:

Bhatt, Randhir;
Soren, Nira;
Sahoo, Artabandhu;
Karim, Shaikh

Publication type:

Article