DETERMINATION OF TOTAL DIETARY FIBER CONTENT AND ANTIOXIDANT CAPACITY OF SOME THAI LOCAL VEGETABLES USING PHOTOCHEMILUMINESCENCE ASSAY.
- Published in:
- Thai Journal of Pharmaceutical Sciences, 2012, v. 36, p. 17
- By:
- Publication type:
- Article
Works matching DE "FIBER content in vegetables"
Results: 7
1
2
CHEMICAL COMPOSITION AND ENERGETIC VALUES OF SELECTED VEGETABLE SPECIES IN LITHUANIAN SUPERMARKETS.
- Published in:
- Veterinarija ir Zootechnika, 2012, v. 58, n. 80, p. 8
- By:
- Publication type:
- Article
3
VEGETABLE PURPOSE CLUSTER BEAN CULTIVAR ANAND BAHAR FOR LATE KHARIF AGRO CLIMATIC CONDITIONS OF GUJARAT INDIA.
- Published in:
- Plant Archives (09725210), 2024, v. 24, n. 2, p. 1983, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.285
- By:
- Publication type:
- Article
4
THE EFFECT OF COOKING TIME ON THE VITAMIN C, DIETARY FIBER AND MINERAL COMPOSITIONS OF SOME LOCAL VEGETABLES.
- Published in:
- Science World Journal, 2012, v. 7, n. 1, p. 29
- By:
- Publication type:
- Article
5
Ejercicio físico y consumo de frutas/verduras, y sus asociaciones con el estado del peso corporal en estudiantes universitarios.
- Published in:
- 2021
- By:
- Publication type:
- journal article
6
Development of a 28-Day Kimchi Cyclic Menu for Health.
- Published in:
- Journal of Culinary Science & Technology, 2014, v. 12, n. 1, p. 43, doi. 10.1080/15428052.2013.828983
- By:
- Publication type:
- Article
7
Effect of thermal processing and chemical preservatives on the physicochemical and phytochemical parameters of carrot juice.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 1, p. 71, doi. 10.18805/ajdfr.v35i1.9255
- By:
- Publication type:
- Article