Works matching DE "FETERITA"

Three Sudanese sorghum-based fermented foods (kisra, hulu-mur and abreh): Comparison of proximate, nutritional value, microbiological load and acrylamide content.

Published in:

Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 216, doi. 10.24263/2310-1008-2016-4-2-4

By:

• Mariod, Abdalbasit A.;
• Idris, Yousif M. A.;
• Osman, Nuha M.;
• Mohamed, Maha A.;
• Sukrab, Awad M. A.;
• Farag, Marwa Y.;
• Matthaus, B.

Publication type:

Article