Works matching DE "FETA cheese"
Results: 91
The Impact of Partial Replacement of UF-Skim Milk Retentate by Denatured Salt Whey Protein Paste on The Quality of Feta Cheese Analogue.
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- Alexandria Science Exchange Journal, 2024, v. 45, n. 1, p. 81, doi. 10.21608/asejaiqjsae.2024.343050
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- Article
On Feta and Fetta: Protecting EU geographical indications in Australia.
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- Journal of Agricultural Economics, 2022, v. 73, n. 2, p. 598, doi. 10.1111/1477-9552.12469
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- Article
Determination of the Physicochemical Properties and Fatty Acid Composition of Some Cheese Types with Geographical Indication in Thrace Region.
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- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2022, v. 32, n. 3, p. 477, doi. 10.29133/yyutbd.1093329
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Foodborne Methicillin-Resistant Staphylococcus Aureus (FB-MRSA) in Skimmed Dairy Products in Egypt: Prevalence, Molecular Characterization, and Antimicrobial Susceptibility.
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- Alexandria Journal of Veterinary Sciences, 2020, v. 64, n. 2, p. 78, doi. 10.5455/ajvs.68654
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- Article
Occurrence and Behavior of Pseudomonas Organisms in White Soft Cheese.
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- Alexandria Journal of Veterinary Sciences, 2014, v. 44, n. 1, p. 74, doi. 10.5455/ajvs.166387
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- Article
TEXTURAL PROPERTIES OF SELECTED SLOVAK COW AND SHEEP PRODUCTS MEASURED BY TEXTUROMETER.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 156, doi. 10.5219/308
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- Article
ANTIMICROBIAL PIGMENT FROM FUSARIUM GRAMINEARUM: OPTIMIZING CONDITIONS AND UTILIZING AGRO-INDUSTRIAL RESIDUES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.9757
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- Article
Effect of adding salty‐taste enhancers on physicochemical and microstructural characteristics of reduced‐NaCl UF cheese using mixture design methodology.
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- International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 214, doi. 10.1111/1471-0307.12832
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- Article
Proteolysis and textural properties of low‐fat ultrafiltered Feta cheese as influenced by maltodextrin.
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- International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 244, doi. 10.1111/1471-0307.12642
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- Article
Compositional characteristics and volatile organic compounds of traditional PDO Feta cheese made in two different mountainous areas of Greece.
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- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 673, doi. 10.1111/1471-0307.12497
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Evaluation of iron-fortified Feta cheese for physicochemical and sensory properties.
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- International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 526, doi. 10.1111/1471-0307.12378
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Effect of supplementation of brine with calcium on the Feta cheese ripening.
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- International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 420, doi. 10.1111/1471-0307.12199
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- Article
Role of salt in Iranian ultrafiltered Feta cheese: Some textural and physicochemical changes during ripening.
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- International Journal of Dairy Technology, 2013, v. 66, n. 3, p. 359, doi. 10.1111/1471-0307.12051
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- Article
Effects of Mentha longifolia L. essential oil on viability and cellular ultrastructure of Lactobacillus casei during ripening of probiotic Feta cheese.
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- International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 77, doi. 10.1111/j.1471-0307.2012.00867.x
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- Article
The effect of varying casein/fat ratio on physicochemical and sensory qualities of Feta-type cheese made using buffalo milk.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 380, doi. 10.1111/j.1471-0307.2011.00686.x
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Assessment of aflatoxin M<sub>1</sub> levels in selected dairy products in north-western Iran.
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- International Journal of Dairy Technology, 2010, v. 63, n. 2, p. 262, doi. 10.1111/j.1471-0307.2009.00559.x
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- Article
Changes in microbial populations, kinds of lactic acid bacteria and biochemical characteristics of Greek traditional feta cheese during ripening.
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- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 39, doi. 10.1111/j.1471-0307.2008.00453.x
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Populations, types and biochemical activities of aerobic bacteria and lactic acid bacteria from the air of cheese factories.
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- International Journal of Dairy Technology, 2006, v. 59, n. 3, p. 200, doi. 10.1111/j.1471-0307.2006.00266.x
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- Article
ORIGINAL RESEARCH Feta cheese texture: the effect of caprine and ovine milk concentration.
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- International Journal of Dairy Technology, 2003, v. 56, n. 4, p. 233, doi. 10.1046/j.1471-0307.2003.00112.x
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Behaviour of pesticides lindane and methyl parathion during manufacture, ripening and storage of feta cheese.
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- International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 211, doi. 10.1046/j.1471-0307.2002.00062.x
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Composition and nutritional value of commercial dried whey products from feta cheese manufacture.
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- International Journal of Dairy Technology, 2001, v. 54, n. 4, p. 141, doi. 10.1046/j.1364-727X.2001.00026.x
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Cheese nightmare for food bugs.
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- TCE: The Chemical Engineer, 2008, n. 803, p. 14
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- Article
Economics and Competitiveness in Secondary Agricultural Production: the Case of Feta Cheese in Greece.
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- Economic Science for Rural Development Conference Proceedings, 2009, n. 20, p. 20
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PRODUCTION OF FETA CHEESE WITH A REDUCED SALT CONTENT.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 1, p. 9
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- Article
INCIDENCE OF COLIFORMS IN WHITE SOFT CHEESE WITH SPECIAL REFERENCE TO E. COLI.
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- Assiut Veterinary Medical Journal, 2022, v. 68, n. 175, p. 97
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Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.582778
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Cheese.
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- Journal of Agricultural & Food Information, 2006, v. 7, n. 4, p. 3, doi. 10.1300/J108v07n04_02
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- Article
HEAVY METALS CONTENT IN CHEESE: A STUDY OF THEIR DIETARY INTAKE AND HEALTH RISK ASSESSMENT.
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2023, v. 60, p. 397, doi. 10.26873/SVR-1639-202
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Levels of biogenic amines in cheese: correlation to microbial status, dietary intakes, and their health risk assessment.
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- Environmental Science & Pollution Research, 2020, v. 27, n. 35, p. 44452, doi. 10.1007/s11356-020-10401-2
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Is Blockchain a Panacea for Guarding PDO Supply Chains? Exploring Vulnerabilities, Critical Control Points, and Blockchain feasibility in Greece.
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- Advanced Sustainable Systems, 2024, v. 8, n. 10, p. 1, doi. 10.1002/adsu.202400257
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From the Caucasus to Yemen.
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- 2023
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- Poem
The Application of Osmodehydrated Tomato and Spinach in Ready-to-Eat Mixed Salad Products: Design, Development, and Shelf Life Study.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 13, p. 5863, doi. 10.3390/app14135863
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- Article
Antioxidant Activity and Peptide Levels of Water-Soluble Extracts of Feta, Metsovone and Related Cheeses.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 1, p. 265, doi. 10.3390/app14010265
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Proteomics Analysis in Dairy Products: Cheese, a Review.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7622, doi. 10.3390/app11167622
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- Article
Microbiota "Fingerprint" of Greek Feta Cheese through Ripening.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 12, p. 5631, doi. 10.3390/app11125631
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Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production.
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- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1254598
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- Article
Effect of Nigella sativa L. essential oil on oxidative stability and microbial growth of local white Feta cheese.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 567, doi. 10.47836/ifrj.31.3.03
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- Article
Effects of Bifidobacterium bifidum and Enterococcus faecium incorporation on qualitative attributes of Iranian ultra-filtrated Feta cheese.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 937, doi. 10.47836/ifrj.29.4.21
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- Article
PRODUCTION OF LOW CALORIES AND SODIUM CAST FETA CHEESE.
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- Arab Universities Journal of Agricultural Sciences, 2019, v. 27, n. 4, p. 2177
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- Article
Experimental Study and Modeling NaCl Mass Transfer during Feta Cheese Ripening.
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- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2332
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- Article
Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8816762
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- Article
The effects of commercial mixed-strain starter cultures on the chemical and sensory characteristics of UF-Feta cheese analogue during ripening.
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- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 17, n. 6, p. 153, doi. 10.22067/ifstrj.2021.70493.1050
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- Article
Evaluation of a New Bulk Packaging Container for the Ripening of Feta Cheese.
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- Foods, 2023, v. 12, n. 11, p. 2176, doi. 10.3390/foods12112176
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- Article
Nutritional Characteristics of Prepacked Feta PDO Cheese Products in Greece: Assessment of Dietary Intakes and Nutritional Profiles.
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- Foods, 2020, v. 9, n. 3, p. 253, doi. 10.3390/foods9030253
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- Article
Isolation and Identification of Listeria spp. from White Cheese Samples Presented for Consumption in Istanbul.
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- Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 25, n. 6, p. 1253, doi. 10.16984/saufenbilder.985810
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- Article
Characterization of bacteriologically acidified feta cheese using soy protein isolate in different substitution percentages: rheological, microbiological and sensory properties.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5515, doi. 10.1007/s11694-021-00973-z
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- Article
Chemical, proteolysis and sensory attributes, and probiotic microorganisms viability of Iranian ultrafiltered-Feta cheese as a function of inulin concentration and storage temperature.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 217, doi. 10.3920/QAS2013.0326
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- Article
Protected Designation of Origin food chain arrangements: leveraging market power for small-scale producers in marginal regions.
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- Regional Studies, 2024, v. 58, n. 10, p. 1845, doi. 10.1080/00343404.2022.2142543
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- Article
The influence of the texture and color of goat's salad cheese on the emotional reactions of consumers compared to cow's milk cheese and Feta cheese.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1257, doi. 10.1007/s00217-023-04211-2
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- Article
Compositional Characteristics, Fatty Acid Profile, Phenolic Content and Volatile Organic Compounds (VOCs) of Feta Cheese Made in Mountainous Grasslands and Plains of Greece.
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- Dairy, 2023, v. 4, n. 4, p. 672, doi. 10.3390/dairy4040046
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- Article