Works matching DE "FETA cheese"

Results: 95

Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010012

By:

Spyrelli, Evgenia D.;
Stamatiou, Anastasios;
Tassou, Chrysoula C.;
Nychas, George-John E.;
Doulgeraki, Agapi I.

Publication type:

Article

Coğrafi İşaretler ve Kırklareli Beyaz Peyniri.

Published in:

Balkan & Near Eastern Journal of Social Sciences (BNEJSS), 2022, v. 8, n. 4, p. 101

By:

İÇLİ, Gülnur Eti;
ANIL, Nihat Kamil

Publication type:

Article

The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 4, p. 85

By:

Osman, A.;
Abd El-Wahed, E. M.

Publication type:

Article

Palm Kernel Oil as a Substitute of Milk Fat in Feta Cheese.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 2, p. 31

By:

Abed El Malek, F. A.;
Osman, S. A.;
Younis, N. A.

Publication type:

Article

Effect of crosslinked β-cyclodextrin treatment on cholesterol removal and chemical and sensory properties in Feta cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 311

By:

Bae, H. Y.;
Kim, H. Y.;
Jung, T. H.;
Ahn, J.;
Kwak, H. S.

Publication type:

Article

Foodborne Methicillin-Resistant Staphylococcus Aureus (FB-MRSA) in Skimmed Dairy Products in Egypt: Prevalence, Molecular Characterization, and Antimicrobial Susceptibility.

Published in:

Alexandria Journal of Veterinary Sciences, 2020, v. 64, n. 2, p. 78, doi. 10.5455/ajvs.68654

By:

Sayed-Ahmed, Zeinab A. M.;
Ahmed, Abbas A.;
Amer, Amr A.;
Abdelshahid, Youssef S. Y.

Publication type:

Article

Occurrence and Behavior of Pseudomonas Organisms in White Soft Cheese.

Published in:

Alexandria Journal of Veterinary Sciences, 2014, v. 44, n. 1, p. 74, doi. 10.5455/ajvs.166387

By:

El-Leboudy, Ahlam A.;
Amer, Amr A.;
Nasief, Mohamed E.;
Eltony, Shaimaa M.

Publication type:

Article

Effect of adding salty‐taste enhancers on physicochemical and microstructural characteristics of reduced‐NaCl UF cheese using mixture design methodology.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 214, doi. 10.1111/1471-0307.12832

By:

Mahmoodi, Zohre;
Zendeboodi, Fatemeh;
Mortazavian, Amir Mohammad;
Farhoodi, Mehdi;
Mofid, Vahid;
Mohammadi Moghaddam, Toktam;
Mehraban Sang Atash, Masoome

Publication type:

Article

PRODUCTION OF FETA CHEESE WITH A REDUCED SALT CONTENT.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 1, p. 9

By:

Jakopović, Katarina Lisak;
Barukčić, Irena;
Božić, Angela;
Božanić, Rajka

Publication type:

Article

From the Caucasus to Yemen.

Published in:

2023

By:

Onart, Adnan Adam

Publication type:

Poem

Economics and Competitiveness in Secondary Agricultural Production: the Case of Feta Cheese in Greece.

Published in:

Economic Science for Rural Development Conference Proceedings, 2009, n. 20, p. 20

By:

Aggelopoulos, S.;
Theocharopoulos, A.;
Pavloudi, A.;
Karipidis, P.

Publication type:

Article

Experimental Study and Modeling NaCl Mass Transfer during Feta Cheese Ripening.

Published in:

International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2332

By:

Xujun Zhu;
Liming Zhao;
Shaowei Liu;
Wei Huang;
Shuang Zhao

Publication type:

Article

Stosowanie oznaczeń artykułów rolno-spożywczych na przykładzie sera feta i jego niedozwolonych zamienników.

Published in:

Przeglad Prawa Rolnego, 2024, v. 35, n. 2, p. 175, doi. 10.14746/ppr.2024.35.2.12

By:

SERLIKOWSKA, AGNIESZKA

Publication type:

Article

Is Blockchain a Panacea for Guarding PDO Supply Chains? Exploring Vulnerabilities, Critical Control Points, and Blockchain feasibility in Greece.

Published in:

Advanced Sustainable Systems, 2024, v. 8, n. 10, p. 1, doi. 10.1002/adsu.202400257

By:

Vasileiou, Marios;
Kyrgiakos, Leonidas Sotirios;
Kleisiari, Christina;
Prosperi, Paolo;
Kleftodimos, Georgios;
Ragkos, Athanasios;
Tsinopoulos, Christos;
Abou Nader, Elie;
Moulogianni, Christina;
Vlontzos, George

Publication type:

Article

Biogenic Amines in White Brined Cheeses.

Published in:

Foods, 2025, v. 14, n. 3, p. 369, doi. 10.3390/foods14030369

By:

Buňková, Leona;
Riemel, Jakub;
Purevdorj, Khatantuul;
Vinter, Štěpán;
Míšková, Zuzana;
Jančová, Petra

Publication type:

Article

Evaluation of a New Bulk Packaging Container for the Ripening of Feta Cheese.

Published in:

Foods, 2023, v. 12, n. 11, p. 2176, doi. 10.3390/foods12112176

By:

Thodis, Panagiotis;
Kosma, Ioanna S.;
Nesseris, Konstantinos;
Badeka, Anastasia V.;
Kontominas, Michael G.

Publication type:

Article

Nutritional Characteristics of Prepacked Feta PDO Cheese Products in Greece: Assessment of Dietary Intakes and Nutritional Profiles.

Published in:

Foods, 2020, v. 9, n. 3, p. 253, doi. 10.3390/foods9030253

By:

Katsouri, Evangelia;
Magriplis, Emmanuella;
Zampelas, Antonios;
Nychas, George-John;
H. Drosinos, Eleftherios

Publication type:

Article

ارزیابی تاثیر عصاره آبی قارچ شیتاکه بر زنده مانی باکتری پروبیوتیک بیفیدوباکتریوم بیفیدیوم و خواص فیزیکو شیمیایی در پنیر فتا طی مدت زمان نگهداری.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 136, p. 12, doi. 10.22034/FSCT.20.136.12

By:

میکائیل ثباتی;
حمیدرضا کاظمینی;
زهرا پناهی

Publication type:

Article

Para-κ-casein during the ripening and storage of low-pH, high-moisture Feta cheese.

Published in:

Journal of Dairy Research, 2018, v. 85, n. 2, p. 226, doi. 10.1017/S0022029918000237

By:

Alexandraki, Voula;
Moatsou, Golfo

Publication type:

Article

Comparison of the level of residual coagulant activity in different cheese varieties.

Published in:

Journal of Dairy Research, 2009, v. 76, n. 3, p. 290, doi. 10.1017/S0022029909004075

By:

Bansal, Nidhi;
Fox, Patrick F.;
McSweeney, Paul L. H.

Publication type:

Article

The Application of Osmodehydrated Tomato and Spinach in Ready-to-Eat Mixed Salad Products: Design, Development, and Shelf Life Study.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 13, p. 5863, doi. 10.3390/app14135863

By:

Katsimichas, Alexandros;
Dimopoulos, George;
Dermesonlouoglou, Efimia;
Taoukis, Petros

Publication type:

Article

Antioxidant Activity and Peptide Levels of Water-Soluble Extracts of Feta, Metsovone and Related Cheeses.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 1, p. 265, doi. 10.3390/app14010265

By:

Kalle, Athina;
Lambropoulos, Ioannis;
Bourazas, Konstantinos;
Roussis, Ioannis G.

Publication type:

Article

Proteomics Analysis in Dairy Products: Cheese, a Review.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7622, doi. 10.3390/app11167622

By:

Bouroutzika, Efterpi;
Proikakis, Stavros;
Anagnostopoulos, Athanasios K.;
Katsafadou, Angeliki I.;
Fthenakis, George C.;
Tsangaris, George Th.

Publication type:

Article

Microbiota "Fingerprint" of Greek Feta Cheese through Ripening.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 12, p. 5631, doi. 10.3390/app11125631

By:

Tzora, Athina;
Nelli, Aikaterini;
Voidarou, Chrysoula;
Fthenakis, George;
Rozos, Georgios;
Theodorides, Georgios;
Bonos, Eleftherios;
Skoufos, Ioannis

Publication type:

Article

Cheese.

Published in:

Journal of Agricultural & Food Information, 2006, v. 7, n. 4, p. 3, doi. 10.1300/J108v07n04_02

By:

Cherubin, Dan

Publication type:

Article

Anti- Listeria bacteriocin-producing bacteria from raw ewe's milk in northern Greece.

Published in:

Journal of Applied Microbiology, 2011, v. 110, n. 3, p. 757, doi. 10.1111/j.1365-2672.2010.04932.x

By:

Chanos, P.;
Williams, D. R.

Publication type:

Article

Heterogeneity of Lactobacillus plantarum isolates from Feta cheese throughout ripening.

Published in:

Journal of Applied Microbiology, 2000, v. 88, n. 6, p. 1056, doi. 10.1046/j.1365-2672.2000.01056.x

By:

Xanthopoulos, V.;
Hatzikamari, M.;
Adamidis, T.;
Tsakalidou, E.;
Tzanetakis, N.;
Litopoulou-Tzanetaki, E.

Publication type:

Article

INCIDENCE OF COLIFORMS IN WHITE SOFT CHEESE WITH SPECIAL REFERENCE TO E. COLI.

Published in:

Assiut Veterinary Medical Journal, 2022, v. 68, n. 175, p. 97

By:

MOHAMED, ENAS EL-PRINCE;
AMIN, WALLAA FAROUK;
MOHAMED, MOHAB RASHED;
NAN, MARIAN GAMAL YOUSEF

Publication type:

Article

ANTIMICROBIAL PIGMENT FROM FUSARIUM GRAMINEARUM: OPTIMIZING CONDITIONS AND UTILIZING AGRO-INDUSTRIAL RESIDUES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.9757

By:

DAG, Tugce;
SAHAL, Gulcan;
BILKAY, Isil Seyis

Publication type:

Article

Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production.

Published in:

Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1254598

By:

Kamarinou, Christina S.;
Papadopoulou, Olga S.;
Doulgeraki, Agapi I.;
Tassou, Chrysoula C.;
Galanis, Alex;
Chorianopoulos, Nikos G.;
Argyri, Anthoula A.

Publication type:

Article

Study of organic acids, volatile fraction and caseins of a new Halloumi-type cheese during ripening in whey brine.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 297, doi. 10.1111/j.1365-2621.2007.01706.x

By:

Stelios, Kaminarides;
Paraskevi, Stamou;
Theophilos, Massouras;
Aikaterini, Georgala

Publication type:

Article

Water Mobility in Accelerated Ripening of UF Feta Cheese.

Published in:

Journal of Agricultural Science & Technology, 2015, v. 17, n. 3, p. 663

By:

Yazdanpanah, S.;
Ehsani, M. R.;
Mizani, M.

Publication type:

Article

Improving Textural and Sensory Characteristics of Low-Fat UF Feta Cheese Made with Fat Replacers.

Published in:

Journal of Agricultural Science & Technology, 2015, v. 17, n. 1, p. 121

By:

Rashidi, H.;
Mazaheri-Tehrani, M.;
Razavi, S. M. A.;
Ghods-Rohany, M.

Publication type:

Article

Cheese nightmare for food bugs.

Published in:: TCE: The Chemical Engineer, 2008, n. 803, p. 14
Publication type:: Article

Chemical, textural, rheological, and sensorial properties of wheyless feta cheese as influenced by replacement of milk protein concentrate with pea protein isolate.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 3, p. 488, doi. 10.1111/jtxs.12508

By:

Omrani Khiabanian, Newsha;
Motamedzadegan, Ali;
Naghizadeh Raisi, Shahram;
Alimi, Mazdak

Publication type:

Article

EVALUATION OF LACTOBACILLUS REUTERI IN RIPENING OF BUFFALO MILK FETA CHEESE.

Published in:

Plant Archives (09725210), 2019, v. 19, n. 2, p. 4251

By:

Abdullah, Ahmed Mohammed;
Alzobaay, Amer Hussain

Publication type:

Article

دراسة اقتصادية لتجهيز جبن الفيتا مع وبدون جودة شاملة في محافظة الشرقية.

Published in:

Zagazig Journal of Agricultural Research, 2022, v. 49, n. 5, p. 759

By:

خبىذ اىسيذ ٍحدىة;
عيى أحَذ إثراهيٌ;
أّىر عيى ىجِ;
أٍيْخ أٍيِ قطت

Publication type:

Article

PRODUCTION OF FETA LIKE CHEESE FORTIFIED WITH POMEGRANATE AND LEMON PEELS EXTRACT AS NATURAL ANTIOXIDANTS.

Published in:

Zagazig Journal of Agricultural Research, 2019, v. 46, n. 3, p. 711, doi. 10.21608/zjar.2019.40956

By:

Khalil, Merehan M. A.;
El-Wahed, E. M. Abd;
Shalaby, Hanan S.;
Gaballa2, A. S.

Publication type:

Article

A comparative study between inhibitory effect of L. lactis and nisin on important pathogenic bacteria in Iranian UF Feta cheese.

Published in:

Biological Journal of Microorganism, 2015, v. 3, n. 12, p. 79

By:

Mirdamadi, Saeed;
Ghazvini, Shadi Agha

Publication type:

Article

Quality Changes during Frozen Storage of Hot Smoked Fillets and Spreads Processed from Indian Mackerel (Rastrelliger kanagurta) and Pangasius (Pangasius hypophthalmus) Fish.

Published in:

Egyptian Journal of Aquatic Biology & Fisheries, 2023, v. 27, n. 1, p. 47, doi. 10.21608/ejabf.2023.280730

By:

Mostafa, Myada M.;
Youssef, Khaled M.;
abouzied, Abdelrahman S.;
Amin, Hesham F.

Publication type:

Article

Experiences Using Ethereum and Quorum Blockchain Smart Contracts in Dairy Production.

Published in:

Journal of Sensor & Actuator Networks, 2024, v. 13, n. 1, p. 6, doi. 10.3390/jsan13010006

By:

Melissari, Filisia;
Papadakis, Andreas;
Chatzitheodorou, Dimitris;
Tran, Duc;
Schouteten, Joachim;
Athanasiou, Georgia;
Zahariadis, Theodore

Publication type:

Article

STRAWBERRY KALE SALAD.

Published in:

2019

By:

Rupp, Terri

Publication type:

Recipe

Sufficient Number of Observations for Sales Forecasts with Limited Information: A Case of an Innovative Agro-Industrial Product.

Published in:

2013

By:

Orakanya Kanjanatarakul;
Komsan Suriya

Publication type:

Case Study

The effects of commercial mixed-strain starter cultures on the chemical and sensory characteristics of UF-Feta cheese analogue during ripening.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 17, n. 6, p. 153, doi. 10.22067/ifstrj.2021.70493.1050

By:

Gholamhosseinpour, A. A.;
Tehrani, M. Mazaheri;
Razavi, S. M. A.

Publication type:

Article

Pathogenic Potential and Antibiotic Susceptibility: A Comprehensive Study of Enterococci from Different Ecological Settings.

Published in:

Pathogens, 2024, v. 13, n. 1, p. 36, doi. 10.3390/pathogens13010036

By:

Pandova, Maria;
Kizheva, Yoana;
Tsenova, Margarita;
Rusinova, Mariya;
Borisova, Tsvetomira;
Hristova, Petya

Publication type:

Article

The Impact of Partial Replacement of UF-Skim Milk Retentate by Denatured Salt Whey Protein Paste on The Quality of Feta Cheese Analogue.

Published in:

Alexandria Science Exchange Journal, 2024, v. 45, n. 1, p. 81, doi. 10.21608/asejaiqjsae.2024.343050

By:

Yacoub, Sameh S.;
Nassar, Khaled S.;
Awad, Sameh A.;
Hendy, Sameh A.

Publication type:

Article

EVALUATION OF NATURALLY OCCURRING BENZOIC ACID LEVEL IN FETA AND CREAM CHEESE DURING FERMENTATION, PRODUCTION PROCESSING AND STORAGE IN REFRIGERATOR.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 143

By:

Heshmati, Ali;
Portaghi, Jallal;
Momtaz, Javad Karami;
Khodadadi, Iraj

Publication type:

Article

On Feta and Fetta: Protecting EU geographical indications in Australia.

Published in:: Journal of Agricultural Economics, 2022, v. 73, n. 2, p. 598, doi. 10.1111/1477-9552.12469
Publication type:: Article

Microbiological Evaluation of Meals Served to Students in the University City Restaurant of Benha University.

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 1, p. 143, doi. 10.21608/ASSJM.2023.190890.1208

By:

Abdel Samee, Hanaa M.;
Mohamed, Mahmoud H.;
Sharoba, Ashraf M.

Publication type:

Article

TEXTURAL PROPERTIES OF SELECTED SLOVAK COW AND SHEEP PRODUCTS MEASURED BY TEXTUROMETER.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 156, doi. 10.5219/308

By:

Angelovičová, Mária;
Angelovičová ml., Mária

Publication type:

Article