Works matching DE "FETA cheese"

Results: 97

Antibacterial Activity of Bacteriocin-Like Inhibitory Substances Produced by Lactic Acid Bacteria Isolated from Cheese against Pathogens.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2025, v. 59, n. 2, p. 738, doi. 10.5530/ijper.20250239

By:

Alghamdi, Amal;
Hesham, Kholoud;
Alghamdi, Shahad;
Kadi, Aya;
Aljohani, Aeshah Basheer;
Shori, Amal Bakr

Publication type:

Article

Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010012

By:

Spyrelli, Evgenia D.;
Stamatiou, Anastasios;
Tassou, Chrysoula C.;
Nychas, George-John E.;
Doulgeraki, Agapi I.

Publication type:

Article

Is Blockchain a Panacea for Guarding PDO Supply Chains? Exploring Vulnerabilities, Critical Control Points, and Blockchain feasibility in Greece.

Published in:

Advanced Sustainable Systems, 2024, v. 8, n. 10, p. 1, doi. 10.1002/adsu.202400257

By:

Vasileiou, Marios;
Kyrgiakos, Leonidas Sotirios;
Kleisiari, Christina;
Prosperi, Paolo;
Kleftodimos, Georgios;
Ragkos, Athanasios;
Tsinopoulos, Christos;
Abou Nader, Elie;
Moulogianni, Christina;
Vlontzos, George

Publication type:

Article

Effect of crosslinked β-cyclodextrin treatment on cholesterol removal and chemical and sensory properties in Feta cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 311

By:

Bae, H. Y.;
Kim, H. Y.;
Jung, T. H.;
Ahn, J.;
Kwak, H. S.

Publication type:

Article

The Impact of Partial Replacement of UF-Skim Milk Retentate by Denatured Salt Whey Protein Paste on The Quality of Feta Cheese Analogue.

Published in:

Alexandria Science Exchange Journal, 2024, v. 45, n. 1, p. 81, doi. 10.21608/asejaiqjsae.2024.343050

By:

Yacoub, Sameh S.;
Nassar, Khaled S.;
Awad, Sameh A.;
Hendy, Sameh A.

Publication type:

Article

A comparative study between inhibitory effect of L. lactis and nisin on important pathogenic bacteria in Iranian UF Feta cheese.

Published in:

Biological Journal of Microorganism, 2015, v. 3, n. 12, p. 79

By:

Mirdamadi, Saeed;
Ghazvini, Shadi Agha

Publication type:

Article

Effect of adding salty‐taste enhancers on physicochemical and microstructural characteristics of reduced‐NaCl UF cheese using mixture design methodology.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 214, doi. 10.1111/1471-0307.12832

By:

Mahmoodi, Zohre;
Zendeboodi, Fatemeh;
Mortazavian, Amir Mohammad;
Farhoodi, Mehdi;
Mofid, Vahid;
Mohammadi Moghaddam, Toktam;
Mehraban Sang Atash, Masoome

Publication type:

Article

Proteolysis and textural properties of low‐fat ultrafiltered Feta cheese as influenced by maltodextrin.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 244, doi. 10.1111/1471-0307.12642

By:

Nazari, Seyyed Moein;
Mortazavi, Ali;
Hesari, Javad;
Tabatabaei Yazdi, Farideh

Publication type:

Article

Compositional characteristics and volatile organic compounds of traditional PDO Feta cheese made in two different mountainous areas of Greece.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 673, doi. 10.1111/1471-0307.12497

By:

Bozoudi, Despina;
Kondyli, Efthymia;
Claps, Salvatore;
Hatzikamari, Magdalini;
Michaelidou, Alexandra;
Biliaderis, Costas G.;
Litopoulou‐tzanetaki, Evanthia

Publication type:

Article

Evaluation of iron-fortified Feta cheese for physicochemical and sensory properties.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 526, doi. 10.1111/1471-0307.12378

By:

Jalili, Maryam;
Ehsani, Mohammad Reza;
Mazloumi, Mohammad Taghi

Publication type:

Article

Effect of supplementation of brine with calcium on the Feta cheese ripening.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 420, doi. 10.1111/1471-0307.12199

By:

Zoidou, Evangelia;
Plakas, Nikolaos;
Giannopoulou, Dimitra;
Kotoula, Maria;
Moatsou, Golfo

Publication type:

Article

Role of salt in Iranian ultrafiltered Feta cheese: Some textural and physicochemical changes during ripening.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 3, p. 359, doi. 10.1111/1471-0307.12051

By:

Farahnaky, Asgar;
Mousavi, Sayed Hossein;
Nasiri, Mahshid

Publication type:

Article

Effects of Mentha longifolia L. essential oil on viability and cellular ultrastructure of Lactobacillus casei during ripening of probiotic Feta cheese.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 77, doi. 10.1111/j.1471-0307.2012.00867.x

By:

MAHMOUDI, RAZZAGH;
TAJIK, HOSSEIN;
EHSANI, ALI;
FARSHID, AMIR A;
ZARE, PAYMAN;
HADIAN, MOJTABA

Publication type:

Article

The effect of varying casein/fat ratio on physicochemical and sensory qualities of Feta-type cheese made using buffalo milk.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 380, doi. 10.1111/j.1471-0307.2011.00686.x

By:

KUMAR, SANJEEV;
KANAWJIA, SURESH K;
KUMAR, SURYAMANI

Publication type:

Article

Assessment of aflatoxin M<sub>1</sub> levels in selected dairy products in north-western Iran.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 2, p. 262, doi. 10.1111/j.1471-0307.2009.00559.x

By:

MOHAMADI, HAMID;
ALIZADEH, MOHAMAD;
RAHIMI, JAMSHID;
QASRI, SHAHAB

Publication type:

Article

Changes in microbial populations, kinds of lactic acid bacteria and biochemical characteristics of Greek traditional feta cheese during ripening.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 39, doi. 10.1111/j.1471-0307.2008.00453.x

By:

VASSILIADIS, A;
PSONI, L;
NIKOLAOU, S;
ARVANITIS, L;
TZANETAKIS, N;
LITOPOULOU—TZANETAKI, E

Publication type:

Article

Populations, types and biochemical activities of aerobic bacteria and lactic acid bacteria from the air of cheese factories.

Published in:

International Journal of Dairy Technology, 2006, v. 59, n. 3, p. 200, doi. 10.1111/j.1471-0307.2006.00266.x

By:

Soldatou, Heleni;
Psoni, Lefki;
Tzanetakis, Nikolaos;
Litopoulou-Tzanetaki, Evanthia

Publication type:

Article

ORIGINAL RESEARCH Feta cheese texture: the effect of caprine and ovine milk concentration.

Published in:

International Journal of Dairy Technology, 2003, v. 56, n. 4, p. 233, doi. 10.1046/j.1471-0307.2003.00112.x

By:

Tsigkros, D.;
Folland, E.;
Moate, R.;
Brennan, C. S.

Publication type:

Article

Behaviour of pesticides lindane and methyl parathion during manufacture, ripening and storage of feta cheese.

Published in:

International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 211, doi. 10.1046/j.1471-0307.2002.00062.x

By:

Mallatou, H;
Pappas, C P;
Albanis, T A

Publication type:

Article

Composition and nutritional value of commercial dried whey products from feta cheese manufacture.

Published in:

International Journal of Dairy Technology, 2001, v. 54, n. 4, p. 141, doi. 10.1046/j.1364-727X.2001.00026.x

By:

Boumba, V A;
Voutsinas, L P;
Philippopoulos, C D

Publication type:

Article

Water Mobility in Accelerated Ripening of UF Feta Cheese.

Published in:

Journal of Agricultural Science & Technology, 2015, v. 17, n. 3, p. 663

By:

Yazdanpanah, S.;
Ehsani, M. R.;
Mizani, M.

Publication type:

Article

Improving Textural and Sensory Characteristics of Low-Fat UF Feta Cheese Made with Fat Replacers.

Published in:

Journal of Agricultural Science & Technology, 2015, v. 17, n. 1, p. 121

By:

Rashidi, H.;
Mazaheri-Tehrani, M.;
Razavi, S. M. A.;
Ghods-Rohany, M.

Publication type:

Article

Economics and Competitiveness in Secondary Agricultural Production: the Case of Feta Cheese in Greece.

Published in:

Economic Science for Rural Development Conference Proceedings, 2009, n. 20, p. 20

By:

Aggelopoulos, S.;
Theocharopoulos, A.;
Pavloudi, A.;
Karipidis, P.

Publication type:

Article

Microbiological Evaluation of Meals Served to Students in the University City Restaurant of Benha University.

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 1, p. 143, doi. 10.21608/ASSJM.2023.190890.1208

By:

Abdel Samee, Hanaa M.;
Mohamed, Mahmoud H.;
Sharoba, Ashraf M.

Publication type:

Article

EVALUATION OF LACTOBACILLUS REUTERI IN RIPENING OF BUFFALO MILK FETA CHEESE.

Published in:

Plant Archives (09725210), 2019, v. 19, n. 2, p. 4251

By:

Abdullah, Ahmed Mohammed;
Alzobaay, Amer Hussain

Publication type:

Article

Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.582778

By:

Geronikou, Athina;
Srimahaeak, Thanyaporn;
Rantsiou, Kalliopi;
Triantafillidis, Georgios;
Larsen, Nadja;
Jespersen, Lene

Publication type:

Article

Animals or Humans: What Do Greek Consumers Care More about When Buying Feta Cheese?

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 1, p. 316, doi. 10.3390/su15010316

By:

Papoutsi, Georgia;
Noulas, Pantelis;
Tsatoura, Katerina

Publication type:

Article

The influence of the texture and color of goat's salad cheese on the emotional reactions of consumers compared to cow's milk cheese and Feta cheese.

Published in:

European Food Research & Technology, 2023, v. 249, n. 5, p. 1257, doi. 10.1007/s00217-023-04211-2

By:

Kaczyński, Łukasz K.;
Cais-Sokolińska, Dorota;
Bielska, Paulina;
Teichert, Joanna;
Biegalski, Jakub;
Yiğit, Aslı;
Chudy, Sylwia

Publication type:

Article

Comparison of the level of residual coagulant activity in different cheese varieties.

Published in:

Journal of Dairy Research, 2009, v. 76, n. 3, p. 290, doi. 10.1017/S0022029909004075

By:

Bansal, Nidhi;
Fox, Patrick F.;
McSweeney, Paul L. H.

Publication type:

Article

Quality Changes during Frozen Storage of Hot Smoked Fillets and Spreads Processed from Indian Mackerel (Rastrelliger kanagurta) and Pangasius (Pangasius hypophthalmus) Fish.

Published in:

Egyptian Journal of Aquatic Biology & Fisheries, 2023, v. 27, n. 1, p. 47, doi. 10.21608/ejabf.2023.280730

By:

Mostafa, Myada M.;
Youssef, Khaled M.;
abouzied, Abdelrahman S.;
Amin, Hesham F.

Publication type:

Article

Kinetic Study of the Combined Effect of High Hydrostatic Pressure and Temperature on the Activity of Lactobacillus delbrueckii ssp. bulgaricus Aminopeptidases.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E219, doi. 10.1111/j.1750-3841.2009.01148.x

By:

KATSAROS, G. I.;
GIANNOGLOU, M. N.;
TAOUKIS, P. S.

Publication type:

Article

Microstructure of Feta Cheese Made Using Different Cultures as Determined by Confocal Scanning Laser Microscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2750, doi. 10.1111/j.1365-2621.2002.tb08809.x

By:

Hassan, A.N.;
Frank, J.F.;
Corredig, M.

Publication type:

Article

Study of organic acids, volatile fraction and caseins of a new Halloumi-type cheese during ripening in whey brine.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 297, doi. 10.1111/j.1365-2621.2007.01706.x

By:

Stelios, Kaminarides;
Paraskevi, Stamou;
Theophilos, Massouras;
Aikaterini, Georgala

Publication type:

Article

Chemical, proteolysis and sensory attributes, and probiotic microorganisms viability of Iranian ultrafiltered-Feta cheese as a function of inulin concentration and storage temperature.

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 217, doi. 10.3920/QAS2013.0326

By:

Moghari, A. Akbarian;
Razavi, S. H.;
Ehsani, M. R.;
Mousavi, M.;
Nia, T. Hoseini

Publication type:

Article

Effect of Nigella sativa L. essential oil on oxidative stability and microbial growth of local white Feta cheese.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 567, doi. 10.47836/ifrj.31.3.03

By:

Al-Kaabi, A. B.;
Davati, N.;
Karami, M.

Publication type:

Article

Effects of Bifidobacterium bifidum and Enterococcus faecium incorporation on qualitative attributes of Iranian ultra-filtrated Feta cheese.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 937, doi. 10.47836/ifrj.29.4.21

By:

Habibi, A.;
Shahab-Lavasani, A.;
Mortazavian, A. M.;
Hoseini, S. E.;
Zarei, H.

Publication type:

Article

Compositional Characteristics, Fatty Acid Profile, Phenolic Content and Volatile Organic Compounds (VOCs) of Feta Cheese Made in Mountainous Grasslands and Plains of Greece.

Published in:

Dairy, 2023, v. 4, n. 4, p. 672, doi. 10.3390/dairy4040046

By:

Maggira, Martha;
Ioannidou, Maria D.;
Parissi, Zoi M.;
Abraham, Eleni M.;
Karatassiou, Maria;
Samouris, Georgios

Publication type:

Article

Fatty Acid Analysis of Soft Cheese Using Gas Chromatography as A Prospective Method for the Detection of Cheese Adulterations with Vegetable Oil.

Published in:

Journal of Advanced Veterinary Research, 2023, v. 13, n. 6, p. 1011

By:

Saad, Ahmed H.;
Salama, Ehab;
Sweedy, Mariam Y.;
Algwad, Alaa Abd

Publication type:

Article

Biogenic Amines in White Brined Cheeses.

Published in:

Foods, 2025, v. 14, n. 3, p. 369, doi. 10.3390/foods14030369

By:

Buňková, Leona;
Riemel, Jakub;
Purevdorj, Khatantuul;
Vinter, Štěpán;
Míšková, Zuzana;
Jančová, Petra

Publication type:

Article

Evaluation of a New Bulk Packaging Container for the Ripening of Feta Cheese.

Published in:

Foods, 2023, v. 12, n. 11, p. 2176, doi. 10.3390/foods12112176

By:

Thodis, Panagiotis;
Kosma, Ioanna S.;
Nesseris, Konstantinos;
Badeka, Anastasia V.;
Kontominas, Michael G.

Publication type:

Article

Nutritional Characteristics of Prepacked Feta PDO Cheese Products in Greece: Assessment of Dietary Intakes and Nutritional Profiles.

Published in:

Foods, 2020, v. 9, n. 3, p. 253, doi. 10.3390/foods9030253

By:

Katsouri, Evangelia;
Magriplis, Emmanuella;
Zampelas, Antonios;
Nychas, George-John;
H. Drosinos, Eleftherios

Publication type:

Article

TEXTURAL PROPERTIES OF SELECTED SLOVAK COW AND SHEEP PRODUCTS MEASURED BY TEXTUROMETER.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 156, doi. 10.5219/308

By:

Angelovičová, Mária;
Angelovičová ml., Mária

Publication type:

Article

Computer-Assisted Smoking Process: The Influence of the Smoking Process on the Physical Parameters of Smoked Products.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6098, doi. 10.3390/app15116098

By:

Nizio, Edyta;
Borowiak, Daniel;
Śmieszniak, Kamil;
Czwartkowski, Kamil;
Golimowski, Wojciech;
Harasym, Joanna

Publication type:

Article

The Application of Osmodehydrated Tomato and Spinach in Ready-to-Eat Mixed Salad Products: Design, Development, and Shelf Life Study.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 13, p. 5863, doi. 10.3390/app14135863

By:

Katsimichas, Alexandros;
Dimopoulos, George;
Dermesonlouoglou, Efimia;
Taoukis, Petros

Publication type:

Article

Antioxidant Activity and Peptide Levels of Water-Soluble Extracts of Feta, Metsovone and Related Cheeses.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 1, p. 265, doi. 10.3390/app14010265

By:

Kalle, Athina;
Lambropoulos, Ioannis;
Bourazas, Konstantinos;
Roussis, Ioannis G.

Publication type:

Article

Proteomics Analysis in Dairy Products: Cheese, a Review.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7622, doi. 10.3390/app11167622

By:

Bouroutzika, Efterpi;
Proikakis, Stavros;
Anagnostopoulos, Athanasios K.;
Katsafadou, Angeliki I.;
Fthenakis, George C.;
Tsangaris, George Th.

Publication type:

Article

Microbiota "Fingerprint" of Greek Feta Cheese through Ripening.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 12, p. 5631, doi. 10.3390/app11125631

By:

Tzora, Athina;
Nelli, Aikaterini;
Voidarou, Chrysoula;
Fthenakis, George;
Rozos, Georgios;
Theodorides, Georgios;
Bonos, Eleftherios;
Skoufos, Ioannis

Publication type:

Article

Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production.

Published in:

Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1254598

By:

Kamarinou, Christina S.;
Papadopoulou, Olga S.;
Doulgeraki, Agapi I.;
Tassou, Chrysoula C.;
Galanis, Alex;
Chorianopoulos, Nikos G.;
Argyri, Anthoula A.

Publication type:

Article

Traditional Food Products: The Effect of Consumers’ Characteristics, Product Knowledge, and Perceived Value on Actual Purchase.

Published in:

Journal of International Food & Agribusiness Marketing, 2015, v. 27, n. 3, p. 155, doi. 10.1080/08974438.2013.807416

By:

Cacciolatti, Luca A.;
Garcia, Claire C.;
Kalantzakis, Marios

Publication type:

Article

Chemical, textural, rheological, and sensorial properties of wheyless feta cheese as influenced by replacement of milk protein concentrate with pea protein isolate.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 3, p. 488, doi. 10.1111/jtxs.12508

By:

Omrani Khiabanian, Newsha;
Motamedzadegan, Ali;
Naghizadeh Raisi, Shahram;
Alimi, Mazdak

Publication type:

Article