Works matching DE "FERULIC acid"

Results: 2276

PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF RANUNCULUS ARVENSIS L. FLOWER POLLEN: IN VITRO AND SILICO INSIGHTS.

Published in:

Uludag Bee Journal, 2025, v. 25, n. 1, p. 61, doi. 10.31467/uluaricilik.1631570

By:

HUSEYNOVA, Aziza;
ASADOV, Elsever;
BOULEBD, Houssem;
AKKAL, Salah;
NOVRUZOVA, Leman

Publication type:

Article

Ferulic Acid Use for Skin Applications: A Systematic Review.

Published in:

Journal of Clinical & Aesthetic Dermatology, 2025, v. 18, n. 5, p. 38

By:

ROUX, JENNIFER;
HORTON, LUKE;
BABADJOUNI, ARASH;
KINCAID, COLIN M.;
MESINKOVSKA, NATASHA ATANASKOVA

Publication type:

Article

Nano-encapsulated ferulic acid in sesame protein isolate alleviates acrylamide-induced liver toxicity and genotoxicity in rats via oxidative stress and DNA damage modulation.

Published in:

BMC Pharmacology & Toxicology, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s40360-025-00946-8

By:

Essa, Hend A.;
Ali, Elham;
Zahraa Abd EL Hakam, Fatma El;
Akl, Engy M.

Publication type:

Article

Growth-Regulating Activity of Brassinosteroid Compositions with Ferulic Acid on Spring Wheat Plants.

Published in:

Applied Biochemistry & Microbiology, 2025, v. 61, n. 2, p. 399, doi. 10.1134/S000368382460708X

By:

Litvinovskaya, R. P.;
Manzhalesava, N. E.;
Sauchuk, A. L.;
Denisiuk, D. V.;
Brui, I. G.;
Khripach, V. A.

Publication type:

Article

In-Silico Investigation of Beta-Cyclodextrin as a Stabilizer for Pineapple Peel Extract Mediated Silver Nanoparticles.

Published in:

KnE Life Sciences, 2022, p. 254, doi. 10.18502/kls.v7i5.12534

By:

Wisnuwardhani, H. A.;
Lukmayani, Y.;
Yuliawati, K. M.;
Permanasari, Y.

Publication type:

Article

Comprehensive characterization of the complexes of exopolysaccharides produced by Lactobacillus helveticus MB2‐1 with polyphenols.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5291, doi. 10.1002/jsfa.14272

By:

Ge, Zhiwen;
Wang, Dan;
Zhao, Wenting;
Wang, Pan;
Wang, Junjuan;
Zhao, Yuanyuan;
Zhao, Xiaoyan

Publication type:

Article

Phenolic composition, antioxidant, antidiabetic, and cytotoxic activities of fruit of Prunus divaricata L.

Published in:

BMC Chemistry, 2025, v. 19, n. 1, p. 1, doi. 10.1186/s13065-025-01539-6

By:

Kılıçkaya Selvi, Emine

Publication type:

Article

Quantification of Phenolic Compounds by HPLC/DAD and Evaluation of the Antioxidant, Antileishmanial, and Cytotoxic Activities of Ethanolic Extracts from the Leaves and Bark of Sarcomphalus joazeiro (Mart.).

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1733, doi. 10.3390/plants14111733

By:

Carvalho, Natália Kelly Gomes de;
Duarte Leite, Débora Odília;
Colares, Aracélio Viana;
Souza, Fernando Almeida;
Calabrese, Kátia da Silva;
Torres Salazar, Gerson Javier;
Nascimento, Joice Barbosa do;
Pereira da Silva, Mariana;
Rodrigues, Fabiola Fernandes Galvão;
Costa, José Galberto Martins da

Publication type:

Article

Optimising Enzymatic Cross-Linking: Impact on Physicochemical and Functional Properties of Lupin Flour and Soy Protein Isolate.

Published in:

Foods, 2025, v. 14, n. 11, p. 1976, doi. 10.3390/foods14111976

By:

Santoso, Teguh;
Al-Shaikhli, Yusur;
Ho, Thao M.;
Rajapakse, Mishenki;
Le, Thao T.

Publication type:

Article

The Effect of Varying Durations of Post-Harvest Cryogenic Treatments on the Quality of Cabernet Sauvignon Wines.

Published in:

Foods, 2025, v. 14, n. 11, p. 1972, doi. 10.3390/foods14111972

By:

Deng, Zhihao;
Cheng, Guo;
Li, Wangze;
Yang, Pengfei;
Zhang, Kekun;
Chen, Keqin;
Fang, Yulin

Publication type:

Article

The Combined Antibacterial Mechanism of Ferulic Acid and ε-Polylysine Hydrochloride in Shewanella putrefaciens and the Effect of Their Application on the Storage Quality of Refrigerated Crayfish (Procambarus clarkii) with Plasma-Activated Water.

Published in:

Foods, 2025, v. 14, n. 11, p. 1942, doi. 10.3390/foods14111942

By:

Cui, Yue;
Zhang, Tengteng;
Zhao, Dandan;
Gao, Sai;
Liu, Yinchu;
Yang, Xinyu;
Lu, Han;
Gao, Xiaoguang

Publication type:

Article

Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage.

Published in:

Foods, 2025, v. 14, n. 11, p. 1932, doi. 10.3390/foods14111932

By:

Mejias, Nicol;
Vega-Galvez, Antonio;
Pasten, Alexis;
Uribe, Elsa;
Andrés, Ana;
Muñoz-Pina, Sara;
Khvostenko, Kateryna;
García-Segovia, Purificación

Publication type:

Article

Antioxidant Activity, Total Polyphenol Content, and Cytotoxicity of Various Types of Starch with the Addition of Different Polyphenols.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2458, doi. 10.3390/molecules30112458

By:

Kwaśny, Dominika;
Borczak, Barbara;
Zagrodzki, Paweł;
Kapusta-Duch, Joanna;
Prochownik, Ewelina;
Doskočil, Ivo

Publication type:

Article

Effect of Indirect-Contact blanching treatment on phytochemicals, antioxidant activities, and enzyme inactivation of calamansi waste.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4244, doi. 10.1007/s11694-025-03250-5

By:

Lee, Boon Jen;
Siow, Lee Fong;
Cheong, Kok Whye;
Thoo, Yin Yin

Publication type:

Article

Effect of Indirect-Contact blanching treatment on phytochemicals, antioxidant activities, and enzyme inactivation of calamansi waste.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4244, doi. 10.1007/s11694-025-03250-5

By:

Lee, Boon Jen;
Siow, Lee Fong;
Cheong, Kok Whye;
Thoo, Yin Yin

Publication type:

Article

Insights into the molecular antimicrobial properties of ferulic acid against Helicobacter pylori.

Published in:

Journal of Applied Microbiology, 2025, v. 136, n. 5, p. 1, doi. 10.1093/jambio/lxaf112

By:

Abu-Qatouseh, Luay F;
Ahmad, Mohammad I A;
Amorim, Célia G;
Al-Adham, Ibrahim S I;
Collier, Phillip J;
Montenegro, Maria C B S M

Publication type:

Article

The Digestive Properties of Phenols in Dietary Fiber of Rye Bran.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 42, doi. 10.16429/j.1009-7848.2025.03.005

By:

ZHANG Huijuan;
CUI Sa;
KANG Rui;
SONG Tiancong;
WANG Jing

Publication type:

Article

Insight into Cd Detoxification and Accumulation in Wheat by Foliar Application of Ferulic Acid.

Published in:

Plants (2223-7747), 2025, v. 14, n. 10, p. 1436, doi. 10.3390/plants14101436

By:

Li, Simeng;
Fu, Wenyang;
Li, Bingling;
Wang, Yi;
Cheng, Yiran;
Kang, Houyang;
Zeng, Jian

Publication type:

Article

Optimization and Kinetic Modelling of Hydroxycinnamic Acid Extraction from Anethum graveolens Leaves.

Published in:

Processes, 2025, v. 13, n. 5, p. 1297, doi. 10.3390/pr13051297

By:

Jevtovic, Violeta;
Alabbosh, Khulood Fahad Saud;
Alyami, Reem Ali;
Alreshidi, Maha Awjan;
Alshammari, Maha Raghyan;
Alshammari, Badriah;
Mitić, Jelena;
Mitić, Milan

Publication type:

Article

Influence of Jackfruit Wood Barrels and Chips During Aging on the Quality and Phenolic Compounds of Cachaça.

Published in:

Foods, 2025, v. 14, n. 10, p. 1812, doi. 10.3390/foods14101812

By:

Santos, Wilton Amaral;
Bonfim, Gabriel Benedito Rozendo;
Jesus, Jaqueline Santos;
Fonseca, Raimunda Fernandes Souza;
da Conceição, Maria de Fátima Bomfim;
Sousa, Luciane Santos;
Soares, Sarah Adriana Rocha;
Mendes, Benjamim Almeida;
Anjos, Jeancarlo Pereira;
Dala-Paula, Bruno Martins;
Gloria, Maria Beatriz A.;
Mamede, Maria Eugênia Oliveira

Publication type:

Article

Physicochemical Properties and Structural Study of Heat Treatment-Modified Chinese Yam (Dioscorea opposita Thunb.) Starch–Ferulic Acid Complexes.

Published in:

Foods, 2025, v. 14, n. 10, p. 1761, doi. 10.3390/foods14101761

By:

Xie, Sandu;
Lei, Yanping;
Chen, Huiqing;
Liu, Shuqi;
Lin, Xiaojuan;
Guo, Zebin;
Zhang, Yi;
Zheng, Baodong

Publication type:

Article

Argan Oil: A Natural Bioactive Lipid Modulating Oxidative Stress and Inflammation.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 515, doi. 10.3390/antiox14050515

By:

Rabbaa, Soufiane;
Bouchab, Habiba;
Laaziouez, Yassir;
Limami, Youness;
Nasser, Boubker;
Andreoletti, Pierre;
Cherkaoui-Malki, Mustapha;
El Kebbaj, Riad

Publication type:

Article

Hypoglycemic, Antioxidant Activities, and Probiotic Characteristics of Lacticaseibacillus rhamnosus LBUX2302 Isolated from Stool Samples of Neonates.

Published in:

Life (2075-1729), 2025, v. 15, n. 5, p. 804, doi. 10.3390/life15050804

By:

Reyes-Castillo, Pedro A.;
Esquivel-Campos, Ana Laura;
Torres-Maravilla, Edgar;
Zúñiga-León, Eduardo;
Mendoza-Pérez, Felipe;
González-Vázquez, Rosa;
Córdova-Espinoza, María Guadalupe;
Gutiérrez-Nava, María Angélica;
González-Vázquez, Raquel;
Mayorga-Reyes, Lino

Publication type:

Article

Potential Therapeutic Efficacy of Ferulic Acid and Its Derivatives in the Management of Cancers: A Comprehensive Analysis With Mechanistic Insight.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/2256871

By:

Ahmmed, Shakil;
Bhuia, Md. Shimul;
Chowdhury, Raihan;
Munshi, Md. Hanif;
Eity, Tanzila Akter;
Kamli, Hossam;
Islam, Muhammad Torequl;
Yan, Zheng-Fei

Publication type:

Article

The Effects of Ferulic Acid on the Growth Performance, Immune Function, Antioxidant Capacity, and Intestinal Microbiota of Broiler Chickens.

Published in:

Genes, 2025, v. 16, n. 5, p. 572, doi. 10.3390/genes16050572

By:

Yi, Xianguo;
Ma, Quanchao;
Li, Zhili;
Hu, Yuli;
Wu, Haigang;
Wang, Rui;
Sun, Xuyang;
Wang, Enen;
Ma, Chaofeng;
Qin, Qingmin

Publication type:

Article

阿魏酸人体内代谢产物定性分析.

Published in:

Journal of Chinese Mass Spectrometry Society, 2025, v. 46, n. 3, p. 265, doi. 10.7538/zpxb.2024.0165

By:

潘倩;
李玮;
杨阳;
赵勇强;
连俐;
丛晴晴;
王立红;
宋月林;
洪倩

Publication type:

Article

Synthesis and properties of hydrogel particles based on chitosan-ferulic acid conjugates.

Published in:

Soft Materials, 2021, v. 19, n. 4, p. 495, doi. 10.1080/1539445X.2021.1877726

By:

Kraskouski, Aliaksandr;
Nikalaichuk, Viktoryia;
Kulikouskaya, Viktoryia;
Hileuskaya, Kseniya;
Kalatskaja, Joanna;
Nedved, Helen;
Laman, Nikolai;
Agabekov, Vladimir

Publication type:

Article

Effect of ferulic acid on testicular damage caused by torsion-detorsion in rats.

Published in:

Biotechnic & Histochemistry, 2023, v. 98, n. 2, p. 77, doi. 10.1080/10520295.2022.2110615

By:

Saçık, Uygar;
Çavdar, Zahide;
Ural, Cemre;
Ersoy, Nevin;
Özoğul, Candan;
Erbil, Güven

Publication type:

Article

The Role of Nitrogen‐doping in the Catalytic Transfer Hydrogenation of Phenol to Cyclohexanone with Formic Acid over Pd supported on Carbon Nanotubes.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 42, p. 10948, doi. 10.1002/chem.202100981

By:

Hu, Bin;
Li, Xiaoyu;
Busser, Wilma;
Schmidt, Stefan;
Xia, Wei;
Li, Guangci;
Li, Xuebing;
Peng, Baoxiang

Publication type:

Article

Variation of compounds in leaves of susceptible and resistant alternate hosts of Cronartium pini and C. ribicola.

Published in:

European Journal of Plant Pathology, 2023, v. 165, n. 4, p. 677, doi. 10.1007/s10658-022-02636-1

By:

Piispanen, Juha;
Bergmann, Ulrich;
Karhu, Jouni;
Kauppila, Tuomas;
Kaitera, Juha

Publication type:

Article

Efficacy of Althaea officinalis leaf extract in controlling Alternaria spp. pathogenic on Citrus.

Published in:

European Journal of Plant Pathology, 2021, v. 161, n. 4, p. 799, doi. 10.1007/s10658-021-02361-1

By:

Maghsoodi, Fatemeh;
Taheri, Parissa

Publication type:

Article

Phenolic acids in the plow layer soil of strawberry fields and their effects on the occurrence of strawberry anthracnose.

Published in:

European Journal of Plant Pathology, 2015, v. 143, n. 3, p. 581, doi. 10.1007/s10658-015-0711-y

By:

Tian, Geilin;
Bi, Yanmeng;
Sun, Zhenjun;
Zhang, Lusheng

Publication type:

Article

Improving fast-growing poplar wood with furfuryl alcohol and a hyperbranched polymer.

Published in:

Cellulose, 2024, v. 31, n. 10, p. 6485, doi. 10.1007/s10570-024-05992-9

By:

Yang, Tiantian;
Luo, Dan;
Wang, Lingcheng;
Liu, Yuanqiang;
Mei, Changtong

Publication type:

Article

Overcoming challenges in the synthesis of a lignin-carbohydrate complex (LCC) model: Mitsunobu versus Appel product.

Published in:

Cellulose, 2023, v. 30, n. 4, p. 2111, doi. 10.1007/s10570-023-05046-6

By:

Elschner, Thomas;
Brendler, Erica;
Fischer, Steffen

Publication type:

Article

Self-assembled mono- and bilayers on gold electrodes to assess antioxidants—a comparative study.

Published in:

Journal of Solid State Electrochemistry, 2020, v. 24, n. 11/12, p. 3003, doi. 10.1007/s10008-020-04737-5

By:

Ravandeh, Mehdi;
Thal, Dana;
Kahlert, Heike;
Wende, Kristian;
Lalk, Michael

Publication type:

Article

Rapid Method for Simultaneous Determination of γ-Oryzanol Compounds in Rice (Oryza sativa) Grains using UV-Vis Spectroscopy and Chemometrics.

Published in:

Trends in Sciences, 2024, v. 21, n. 12, p. 1, doi. 10.48048/tis.2024.8550

By:

Pramita Dewi, Alfian Mey;
Setyaningsih, Widiastuti;
Palma, Miguel

Publication type:

Article

Lignin Purification from Mild Alkaline Sugarcane Extract via Membrane Filtration.

Published in:

Clean Technologies, 2024, v. 6, n. 2, p. 750, doi. 10.3390/cleantechnol6020038

By:

Pham, Nga Thi-Thanh;
Beaufils, Nicolas;
Peydecastaing, Jérôme;
Behra, Philippe;
Pontalier, Pierre-Yves

Publication type:

Article

甲酸和乳酸菌对构树青贮品质及微生物群落的影响.

Published in:

Feed Research, 2023, v. 46, n. 13, p. 93, doi. 10.13557/j.cnki.issn1002-2813.2023.13.018

By:

陈玉连;
樊雪莹;
龙见华;
李茂雅;
雷耀;
李平;
成启明;
陈超

Publication type:

Article

The assessment of the impact of carboxytherapy and selected chemical peels on cosmetic defects and signs of aging of skin around eyes.

Published in:

Journal of Cosmetic & Laser Therapy, 2024, v. 26, n. 5-8, p. 94, doi. 10.1080/14764172.2024.2390584

By:

Kołodziejczak, Anna;
Rotsztejn, Helena

Publication type:

Article

Safety profile of laser-assisted drug delivery of vitamin C, E, and ferulic acid serum following ablative fractional resurfacing: A retrospective chart review.

Published in:

Journal of Cosmetic & Laser Therapy, 2021, v. 23, n. 7/8, p. 207, doi. 10.1080/14764172.2022.2049312

By:

Johnson, Hadley;
Kazemi, Tiana;
Farah, Ronda S.

Publication type:

Article

Determination of the Phytochemical Profile and Antioxidant Activity of Some Alcoholic Extracts of Levisticum officinale with Pharmaceutical and Cosmetic Applications.

Published in:

Separations (2297-8739), 2025, v. 12, n. 4, p. 79, doi. 10.3390/separations12040079

By:

Sahlabgi, Alaa;
Lupuliasa, Dumitru;
Stoicescu, Iuliana;
Vlaia, Lavinia Lia;
Licu, Monica;
Popescu, Antoanela;
Scafa-Udriște, Alexandru;
Ene, Răzvan;
Hîncu, Lucian;
Lupu, Carmen Elena;
Mititelu, Magdalena

Publication type:

Article

Anti-inflammatory and analgesic activities of black cumin (BC, Nigella sativa L.) extracts in in vivo model systems.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00708-0

By:

Shaheen, Nazma;
Azam, Afiatul;
Ganguly, Amlan;
Anwar, Saeed;
Parvez, Md. Sorwer Alam;
Punyamurtula, Ujwal;
Hasan, Md. Kamrul

Publication type:

Article

原花青素和阿魏酸对淀粉消化酶的联合抑制作用.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 26, doi. 10.12161/j.issn.1005‐6521.2025.09.004

By:

要子妍;
吴桐雨;
李定显;
张冉;
宋婧;
王正立;
云少君;
程菲儿;
冯翠萍

Publication type:

Article

阿魏酸及其复合物制备研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023

By:

张晨曦;
马燕;
马相杰;
孟少华;
赵建生;
张德权;
黄现青;
王田林;
李天歌

Publication type:

Article

百合紫苏复合茶的 HPLC 指纹图谱建立、 6 种成分含量测定及化学模式识别.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 164, doi. 10.12161/j.issn.1005‐6521.2025.07.021

By:

王楠;
李之煊;
张洪雄;
高太祥;
赵峰;
王瑞

Publication type:

Article

阿魏酸及其复合物制备研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023

By:

张晨曦;
马燕;
马相杰;
孟少华;
赵建生;
张德权;
黄现青;
王田林;
李天歌

Publication type:

Article

10 种类茶植物的营养成分及抗氧化活性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 158, doi. 10.12161/j.issn.1005‐6521.2024.20.020

By:

龙晓凤;
耿彦飞

Publication type:

Article

发芽小麦高温 α‐淀粉酶挤压膨化工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 162, doi. 10.12161/j.issn.1005‐6521.2024.02.023

By:

马培轩;
武蕊;
王玉茜;
徐均;
吴同华;
张智;
单良

Publication type:

Article

覆盆子水提取液对鲜切苹果褐变的抑制作用.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 26, doi. 10.12161/j.issn.1005-6521.2022.18.004

By:

刘静润;
郝文;
彭勇;
石晶盈;
刘佩;
王海波;
李林光

Publication type:

Article

模型反应中不同酚酸物质抑制 PhIP 形成效果分析.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 18, doi. 10.12161/j.issn.1005-6521.2022.16.003

By:

于迪;
龙娟;
张丽雯;
黄嘉佳;
黄媛;
赵立春;
孔繁磊

Publication type:

Article