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Analysis of the chemical constituents and their metabolites in Orthosiphon stamineus Benth. via UHPLC-Q exactive orbitrap-HRMS and AFADESI-MSI techniques.
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- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0304852
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- Article
Virulent-MDR-ESBL E. coli and Klebsiella pneumoniae report from North Sinai calves diarrhea and in vitro antimicrobial by Moringa oleifera.
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- BMC Veterinary Research, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s12917-024-04088-7
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- Article
Natural elicitors enhanced suberin polyphenolic accumulation in wounded potato tuber tissues.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1384602
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- Article
Effects of CE Ferulic ® Combined with Microneedling in the Treatment of Pigmentary Disorders: A Monocentric, Split Face, Comparative Study.
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- Cosmetics (2079-9284), 2024, v. 11, n. 3, p. 101, doi. 10.3390/cosmetics11030101
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- Article
Fabrication of Legume Protein Isolate-Polyvinyl Alcohol Nanofibers Incorporated with Ferulic Acid.
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- Food Biophysics, 2024, v. 19, n. 2, p. 347, doi. 10.1007/s11483-024-09827-9
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- Article
Phenolic and Metabolic Profiles, Antioxidant Activities, Glycemic Control, and Anti-Inflammatory Activity of Three Thai Papaya Cultivar Leaves.
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- Foods, 2024, v. 13, n. 11, p. 1692, doi. 10.3390/foods13111692
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- Article
Characterization and Hydrolysis Studies of a Prodrug Obtained as Ester Conjugate of Geraniol and Ferulic Acid by Enzymatic Way.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 6263, doi. 10.3390/ijms25116263
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- Article
Diversity of Bioactive Metabolites Produced by Thermophilic Bacillus Strains Isolated from Jordanian Hot Springs.
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- Jordan Journal of Biological Sciences, 2024, v. 17, n. 2, p. 335, doi. 10.54319/jjbs/170214
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- Article
Dual effects of endogenous formaldehyde on the organism and drugs for its removal.
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- Journal of Applied Toxicology, 2024, v. 44, n. 6, p. 798, doi. 10.1002/jat.4546
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- Article
Phenolic Acids Modulating Epigenetic Mechanisms in HepG2 Human Hepatoma Cells.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2024, v. 14, n. 2, p. 604, doi. 10.21597/jist.1427824
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- Article
Mechanism for diffusion-controlled scavenging of bound-ROS by propofol and ferulic acid.
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- Journal of the Iranian Chemical Society, 2024, v. 21, n. 6, p. 1519, doi. 10.1007/s13738-024-03006-w
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- Article
Active Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) Films Containing Phenolic Compounds with Different Molecular Structures.
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- Polymers (20734360), 2024, v. 16, n. 11, p. 1574, doi. 10.3390/polym16111574
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- Article
Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6336837
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- Article
Effect of formaldehyde exposure on phytochemical content and functional activity of Agaricus bisporus (Lge.) Sing.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 24, p. 35581, doi. 10.1007/s11356-024-33625-y
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- Article
Revealing the pharmacological mechanisms of nao-an dropping pill in preventing and treating ischemic stroke via the PI3K/Akt/eNOS and Nrf2/HO-1 pathways.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-61770-4
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- Article
A New Hydroquinone of Cucurbita pepo.
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- Chemistry of Natural Compounds, 2024, v. 60, n. 3, p. 407, doi. 10.1007/s10600-024-04338-y
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- Article
Secondary Metabolites of Stalks of Cucurbita moschata.
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- Chemistry of Natural Compounds, 2024, v. 60, n. 3, p. 509, doi. 10.1007/s10600-024-04364-w
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- Article
Effect of Biotic Stress Due to Phyllophaga spp. on Antioxidant Compounds during Jicama Root (Pachyrhizus erosus) Development.
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- Horticulturae, 2024, v. 10, n. 5, p. 485, doi. 10.3390/horticulturae10050485
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- Article
Achieving the maximum efficacy by combining non‐ablative fractional laser with vitamin C, vitamin E and ferulic acid serum for skin quality improvement in Asian population.
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- Journal of Cosmetic Dermatology, 2024, v. 23, n. 5, p. 1592, doi. 10.1111/jocd.16203
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- Article
Determination of bioactive properties and quantitative values of phenolic components of different layers of pineapple fruit.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2024, v. 75, n. 3, p. 86, doi. 10.53194/0003-925X-75-86
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- Article
Elucidation the mechanism of the active ingredient imperatorin promoting drug absorption in cell model.
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- Journal of Pharmacy & Pharmacology, 2024, v. 76, n. 5, p. 559, doi. 10.1093/jpp/rgad127
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- Article
Embracing nutritional, physical, pasting, textural, sensory and phenolic profile of functional muffins prepared by partial incorporation of lyophilized wheatgrass, fenugreek and basil microgreens juice powder.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4286, doi. 10.1002/jsfa.13314
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- Article
Spin-Coating Fabrication Method of PDMS/NdFeB Composites Using Chitosan/PCL Coating.
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- Materials (1996-1944), 2024, v. 17, n. 9, p. 1973, doi. 10.3390/ma17091973
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- Article
Systematic Review of Chemical Compounds with Immunomodulatory Action Isolated from African Medicinal Plants.
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- Molecules, 2024, v. 29, n. 9, p. 2010, doi. 10.3390/molecules29092010
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- Article
Metabolic changes in tomato plants caused by psychrotolerant Antarctic endophytic bacteria might be implicated in cold stress mitigation.
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- Physiologia Plantarum, 2024, v. 176, n. 3, p. 1, doi. 10.1111/ppl.14352
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- Article
Phytochemical, In Vitro, In Vivo, and In Silico Research on the Extract of Ajuga chamaepitys (L.) Schreb.
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- Plants (2223-7747), 2024, v. 13, n. 9, p. 1192, doi. 10.3390/plants13091192
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- Article
The Influence of Polyphenolic Compounds on Anaerobic Digestion of Pepper Processing Waste during Biogas and Biomethane Production.
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- Processes, 2024, v. 12, n. 5, p. 913, doi. 10.3390/pr12050913
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- Article
Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes.
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- Foods, 2024, v. 13, n. 8, p. 1138, doi. 10.3390/foods13081138
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- Article
Feruloyl Glyceride Mitigates Tomato Postharvest Rot by Inhibiting Penicillium expansum Spore Germination and Enhancing Suberin Accumulation.
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- Foods, 2024, v. 13, n. 8, p. 1147, doi. 10.3390/foods13081147
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- Article
Improving Soluble Phenolic Profile and Antioxidant Activity of Grape Pomace Seeds through Fungal Solid-State Fermentation.
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- Foods, 2024, v. 13, n. 8, p. 1158, doi. 10.3390/foods13081158
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- Article
Extraction, Identification, and In Vitro Anti-Inflammatory Activity of Feruloylated Oligosaccharides from Baijiu Distillers' Grains.
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- Foods, 2024, v. 13, n. 8, p. 1283, doi. 10.3390/foods13081283
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- Article
Promising Approaches in Plant-Based Therapies for Thyroid Cancer: An Overview of In Vitro, In Vivo, and Clinical Trial Studies.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 8, p. 4463, doi. 10.3390/ijms25084463
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- Article
Phytochemical Composition and Antimicrobial Properties of New Lavandula angustifolia Ecotypes.
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- Molecules, 2024, v. 29, n. 8, p. 1740, doi. 10.3390/molecules29081740
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- Article
Diagnosing arsenic-mediated biochemical responses in rice cultivars using Raman spectroscopy.
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- Frontiers in Plant Science, 2024, p. 01, doi. 10.3389/fpls.2024.1371748
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- Article
Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar.
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- Antioxidants, 2024, v. 13, n. 4, p. 399, doi. 10.3390/antiox13040399
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- Article
Comparative Analysis of Polyphenolic Compounds in Different Amaranthus Species: Influence of Genotypes and Harvesting Year.
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- Antioxidants, 2024, v. 13, n. 4, p. 501, doi. 10.3390/antiox13040501
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- Article
A thermostable and inhibitor resistant β-glucosidase from Rasamsonia emersonii for efficient hydrolysis of lignocellulosics biomass.
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- Bioprocess & Biosystems Engineering, 2024, v. 47, n. 4, p. 567, doi. 10.1007/s00449-024-02988-4
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- Article
Preparation, Purification, Characterization and Antioxidant Activity of Rice Bran Fermentation Broth with Hypsizigus marmoreus.
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- Fermentation (Basel), 2024, v. 10, n. 4, p. 188, doi. 10.3390/fermentation10040188
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- Article
Effect of Intermittent Low-Pressure Radiofrequency Helium Cold Plasma Treatments on Rice Gelatinization, Fatty Acid, and Hygroscopicity.
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- Foods, 2024, v. 13, n. 7, p. 1056, doi. 10.3390/foods13071056
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- Publication type:
- Article
Adjustments of the Phytochemical Profile of Broccoli to Low and High Growing Temperatures: Implications for the Bioactivity of Its Extracts.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 3677, doi. 10.3390/ijms25073677
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- Article
Synergistic effects of ferulic acid esterase‐producing lactic acid bacteria, cellulase and xylanase on the fermentation characteristics, fibre and nitrogen components and microbial community structure of Broussonetia papyrifera during ensiling.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3543, doi. 10.1002/jsfa.13239
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- Article
Profile of Phenolic Compounds and Antioxidant Activity of Celery (Apium graveolens) Juices Obtained from Pulp after α-Amylase Treatment from Aspergillus oryzae.
- Published in:
- Molecules, 2024, v. 29, n. 7, p. 1438, doi. 10.3390/molecules29071438
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- Article
Ferulic Acid Derivatives Ameliorate Intestine Barrier Destruction by Alleviating Inflammatory Responses in Dextran Sulfate Sodium-Induced Inflammatory Bowel Disease.
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- Toxics, 2024, v. 12, n. 4, p. 268, doi. 10.3390/toxics12040268
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- Publication type:
- Article
Valorization of artichoke outer petals by using ultrasound-assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2744, doi. 10.1002/jsfa.13158
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- Article
Natural antioxidants enhance the oxidation stability of blended oils enriched in unsaturated fatty acids.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2907, doi. 10.1002/jsfa.13183
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- Article
Exogenous application of mycotoxin fusaric acid improve the morphological, cytogenetic, biochemical and anatomical parameters in salt (NaCl) stressed Allium cepa L.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57762-z
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- Publication type:
- Article
Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 830, doi. 10.3390/foods13060830
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- Article
Fabrication and characterization of soy protein isolation–ferulic acid antioxidant hydrogels.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2049, doi. 10.1002/jsfa.13091
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- Article
Hydrothermal Treatment of Wheat Bran under Mild Acidic or Alkaline Conditions for Enhanced Polyphenol Recovery and Antioxidant Activity.
- Published in:
- Molecules, 2024, v. 29, n. 6, p. 1193, doi. 10.3390/molecules29061193
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- Publication type:
- Article
Comparative Pharmacokinetics Research of 13 Bioactive Components of Jieyu Pills in Control and Attention Deficit Hyperactivity Disorder Model Rats Based on UPLC-Orbitrap Fusion MS.
- Published in:
- Molecules, 2024, v. 29, n. 6, p. 1230, doi. 10.3390/molecules29061230
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- Article