Effects of Lactic Acid-Fermented Soymilk on Lipid Metabolism-Related Gene Expression in Rat Liver.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 19, doi. 10.1271/bbb.100354
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- Publication type:
- Article
Works matching DE "FERMENTED soymilk"
Results: 12
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In vitro and in vivo Studies on the Antioxidant Effects of Soymilk Fermented with Streptococcus thermophilus grx02.
- Published in:
- Food Biotechnology, 2012, v. 26, n. 4, p. 339, doi. 10.1080/08905436.2012.724039
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- Publication type:
- Article
3
Anti-Diabetes Functionality of Kefir Culture-Mediated Fermented Soymilk Supplemented with Rhodiola Extracts.
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- Food Biotechnology, 2006, v. 20, n. 1, p. 13, doi. 10.1080/08905430500522055
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- Article
4
Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.
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- Journal of Applied Microbiology, 2010, v. 109, n. 4, p. 1198, doi. 10.1111/j.1365-2672.2010.04745.x
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- Publication type:
- Article
5
NAGAMESE FERMENTED SOYBEAN (AXONE) REDUCES AGE AT FIRST PARTURITION, INCREASES LITTER SIZE AND MODULATES IMMUNE RESPONSE IN MOUSE MODEL.
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- International Journal of Probiotics & Prebiotics, 2014, v. 9, n. 1/2, p. 49
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- Article
6
Influence of temperature and sugar addition on soymilk fermentation by probiotic bacteria.
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- Dairy / Mljekarstvo, 2008, v. 58, n. 1, p. 61
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- Article
7
Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk.
- Published in:
- Food Science & Technology International, 2018, v. 24, n. 7, p. 564, doi. 10.1177/1082013218776529
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- Publication type:
- Article
8
Effects of Storage Conditions on the Stability of Isoflavone Isomers in Lactic Fermented Soymilk Powder.
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- Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 1059, doi. 10.1007/s11947-012-0792-y
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- Article
9
Chemical characterisation and microbiological quality of naturally fermenting soy milk.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 115, doi. 10.3920/QAS2013.0286
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- Publication type:
- Article
10
Anti-inflammatory Activity of Soymilk and Fermented Soymilk Prepared with Lactic Acid Bacterium and Bifidobacterium.
- Published in:
- Journal of Food & Drug Analysis, 2010, v. 18, n. 3, p. 202
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- Publication type:
- Article
11
Classification of Fermented Soymilk during Fermentation by <sup>1</sup>H NMR Coupled with Principal Component Analysis and Elucidation of Free-Radical Scavenging Activities.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 5, p. 1184, doi. 10.1271/bbb.80743
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- Publication type:
- Article
12
Optimization of Process Parameters for Spray Drying of Fermented Soy Milk.
- Published in:
- Drying Technology, 2010, v. 28, n. 12, p. 1445, doi. 10.1080/07373937.2010.482694
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- Publication type:
- Article