Works matching DE "FERMENTED soyfoods industry"

Profiling of dynamic changes in the microbial community during the soy sauce fermentation process.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 20, p. 9111, doi. 10.1007/s00253-013-5146-9

By:

• Wei, Quanzeng;
• Wang, Hongbin;
• Chen, Zhixin;
• Lv, Zhijia;
• Xie, Yufeng;
• Lu, Fuping

Publication type:

Article