Works about FERMENTED milk


Results: 1554
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    Functional Food.

    Published in:
    Translational & Clinical Medicine - Georgian Medical Journal, 2025, v. 10, n. 1, p. 33
    By:
    • T., Kalandadze;
    • K., Dadiani;
    • N., Jhoglidze
    Publication type:
    Article
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    Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed).

    Published in:
    Journal of the American Nutrition Association, 2023, v. 42, n. 1, p. 75, doi. 10.1080/07315724.2021.1983485
    By:
    • Patel, Dharmisthaben;
    • Sakure, Amar;
    • Lodha, Dikshita;
    • Basaiawmoit, Bethsheba;
    • Maurya, Ruchika;
    • Das, Sujit;
    • Bishnoi, Mahendra;
    • Kondepudi, Kanthi Kiran;
    • Hati, Subrota
    Publication type:
    Article
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    凝结芽孢杆菌发酵乳的工艺优化.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 7, p. 90, doi. 10.13982/j.mfst.1673-9078.2022.7.1111
    By:
    • 肖兰芳;
    • 赵珊;
    • 刘冬梅;
    • 吴晖
    Publication type:
    Article
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    Changes of the human gut microbiome induced by a fermented milk product.

    Published in:
    Scientific Reports, 2014, p. 1, doi. 10.1038/srep06328
    By:
    • Veiga, Patrick;
    • Pons, Nicolas;
    • Agrawal, Anurag;
    • Oozeer, Raish;
    • Guyonnet, Denis;
    • Brazeilles, Rémi;
    • Faurie, Jean-Michel;
    • van Hylckama Vlieg, Johan E. T.;
    • Houghton, Lesley A.;
    • Whorwell, Peter J.;
    • Dusko Ehrlich, S.;
    • Kennedy, Sean P.
    Publication type:
    Article
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