Works matching DE "FERMENTED milk"

Results: 1520

Production and characterization of anti‐hypertensive and anti‐diabetic peptides from fermented sheep milk with anti‐inflammatory activity: in vitro and molecular docking studies.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4096, doi. 10.1002/jsfa.13617

By:

Pipaliya, Rinkal;
Basaiawmoit, Bethsheba;
Sakure, Amar A.;
Maurya, Ruchika;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Padhi, Srichandan;
Rai, Amit Kumar;
Liu, Zhenbin;
Sarkar, Preetam;
Hati, Subrota

Publication type:

Article

TECHNOLOGICAL POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM CAMEL MILK.

Published in:

Revue des BioRessources, 2024, v. 14, p. 52

By:

S., KHENFER;
S., MOSBAH;
M., BOURICHA;
R., HAMMOUDI;
S., BOUDJENAH-HAROUN

Publication type:

Article

Physicochemical, Microbiological, and Rheological Characteristics of Fermented Sour Cream ("Suero Costeño") Produced in Colombia.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4598, doi. 10.3390/app15094598

By:

Ruiz-Petro, María;
Torres-Ruiz, María;
Sequeda-Goez, Dioyaira;
Ricardo-Polo, César;
Simanca-Sotelo, Mónica;
Álvarez-Badel, Beatriz;
Durango-Villadiego, Alba;
Arteaga-Márquez, Margarita;
Paula, Claudia De;
Pastrana-Puche, Yenis;
Gutiérrez-Castañeda, Clara;
Burbano-Caicedo, Ilba;
Muñoz-Acevedo, Amner;
Godoy-Gutiérrez, Rubén;
Andrade-Pizarro, Ricardo

Publication type:

Article

Production of Fermented Soy and Soy/Cow Milk Products with Probiotic Lacticaseibacillus rhamnosus GG Strain.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5736, doi. 10.1007/s11947-025-03804-x

By:

Okur, Hatice H.;
Yıldırım, Hatice Kalkan;
Yousefvand, Amin;
Saris, Per E. J.

Publication type:

Article

模糊数学综合评价结合响应面法优化蓝莓怀山药风味发酵乳发酵工艺.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 254, doi. 10.11882/j.issn.0254-5071.2025.04.037

By:

张永芳;
张杰;
朱玲

Publication type:

Article

The Effects of Compound Starter Culture, Sugar, and Soy Milk on the Quality and Probiotic Activity of Milk–Soy Mixed Yogurt.

Published in:

Journal of AOAC International, 2025, v. 108, n. 3, p. 380, doi. 10.1093/jaoacint/qsaf001

By:

Jiang, Wenxie;
Han, Sungjun;
Wang, Lu;
Li, Xinxin

Publication type:

Article

DETERMINATION OF RELEVANT SENSORY CHARACTERISTICS OF BAKED DAIRY PRODUCTS.

Published in:

Technology Audit & Production Reserves, 2025, v. 2, n. 3(82), p. 64, doi. 10.15587/2706-5448.2025.326612

By:

Lohinova, Anna;
Petrusha, Oksana;
Arsenieva, Larysa;
Polischuk, Galyna;
Vasheka, Oksana

Publication type:

Article

Influence of Spirulina platensis on Viability of Probiotics and Physicochemical Properties of Functional Fermented Milk Beverage.

Published in:

Journal of Food & Dairy Sciences, 2025, v. 16, n. 3, p. 25, doi. 10.21608/jfds.2025.3647

By:

Hassan, Gehad H. S.;
Abdelmontaleb, H. S.;
Seoudi, O. A.

Publication type:

Article

Mild heat stress limited the post-acidification caused by Lactobacillus rhamnosus hsryfm 1301 in fermented milk.

Published in:

Biotechnology Letters, 2019, v. 41, n. 4/5, p. 633, doi. 10.1007/s10529-019-02669-3

By:

Zhang, Chenchen;
Yang, Liting;
Gu, Ruihan;
Ding, Zixuan;
Guan, Chengran;
Lu, Maolin;
Gu, Ruixia

Publication type:

Article

Improvement of Kefir yeast by mutation with N-methyl-N- nitrosoguanidine.

Published in:

Biotechnology Letters, 2002, v. 24, n. 7, p. 557, doi. 10.1023/A:1014864525280

By:

Petsas, I.;
Psarianos, K.;
Bekatorou, A.;
Koutinas, A.A.;
Banat, I.M.;
Marchant, R.

Publication type:

Article

Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products.

Published in:

Antonie van Leeuwenhoek, 2007, v. 92, n. 3, p. 343, doi. 10.1007/s10482-007-9163-5

By:

Sailendra Dewan;
Jyoti Tamang

Publication type:

Article

Occurrence and persistence of diacetyl in unfermented and fermented milks.

Published in:

European Food Research & Technology, 2013, v. 236, n. 4, p. 691, doi. 10.1007/s00217-013-1924-y

By:

De Leonardis, Antonella;
Lopez, Francesco;
Nag, Ahindra;
Macciola, Vincenzo

Publication type:

Article

Effects on intestinal microbiota of probiotic fermented milk used for prevention of antibiotic-associated diarrhoea.

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1199, doi. 10.1007/s00217-012-1851-3

By:

Tabasco, R.;
Velasco, M.;
Delgado-Iribarren, A.;
Guijarro, C.;
Valverde, J.;
Fontecha, J.;
Pelaez, C.;
Requena, T.

Publication type:

Article

Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 719, doi. 10.1007/s00217-012-1798-4

By:

Beheshtipour, Hannane;
Mortazavian, Amir;
Haratian, Parivash;
Darani, Kianoosh

Publication type:

Article

Isolation and identification of high viscosity-producing lactic acid bacteria from a traditional fermented milk in Xinjiang and its role in fermentation process.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 497, doi. 10.1007/s00217-012-1779-7

By:

Li, Wei;
Mutuvulla, Mahinur;
Chen, Xiaohong;
Jiang, Mei;
Dong, Mingsheng

Publication type:

Article

Current enzymatic milk fermentation procedures.

Published in:

European Food Research & Technology, 2012, v. 235, n. 1, p. 1, doi. 10.1007/s00217-012-1733-8

By:

Beermann, Christopher;
Hartung, Julia

Publication type:

Article

Isolation of an exopolysaccharide-producing Streptococcus thermophilus from Algerian raw cow milk.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 119, doi. 10.1007/s00217-011-1620-8

By:

Bennama, Rabha;
Fernández, María;
Ladero, Victor;
Alvarez, Miguel;
Rechidi-Sidhoum, Nadra;
Bensoltane, Ahmed

Publication type:

Article

Biogenic amine content of kefir: a fermented dairy product.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 101, doi. 10.1007/s00217-010-1258-y

By:

Özdestan, Özgül;
Üren, Ali

Publication type:

Article

Safety Evaluation of Doogh, a Traditional Iranian Dairy Product, in Khuzestan, Iran: A Cross-Sectional Study on Microbiological, Chemical and Toxicological Aspects.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2021, v. 7, n. 3, p. 165, doi. 10.52547/jhehp.7.3.165

By:

Zadeh-Dabbagh, Reza;
Behfar, Abdolazim;
Javadi, Marjan;
Saiahi, Naji;
Alborzi, Maryam;
Seyedtabib, Maryam;
Noori, Seyyed Mohammad Ali

Publication type:

Article

Oxidative, Inflammatory, and Constipation Stress Modulation by a Heteropolysaccharide from Lacticaseibacillus rhamnosus CRL75.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 224, doi. 10.3390/fermentation11040224

By:

Lobo, René Emanuel;
Ávila, Ana Magdalena;
Laiño, Jonathan;
Molina, Verónica;
Navarro, Diego;
Gómez, María Inés;
Torino, María Inés;
Taranto, María Pía

Publication type:

Article

Unveiling the Microbial Symphony of Amasi: A Targeted Metagenomic 16S rRNA, ITS, and Metabolites Insights Using Bovine and Caprine Milk.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 6, doi. 10.3390/fermentation11010006

By:

Ajibade, Betty Olusola;
Ajayeoba, Titilayo Adenike;
Sabiu, Saheed;
Moiseenko, Konstantin V.;
Mbona, Sizwe Vincent;
Cason, Errol D.;
Fedorova, Tatyana V.;
Ijabadeniyi, Oluwatosin Ademola

Publication type:

Article

Assessment of the Biological Activity of a Probiotic Fermented Milk Product with the Addition of Lactobacillus helveticus Cell-Free Supernatant.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 503, doi. 10.3390/fermentation10100503

By:

Kishilova, Svetlana Anatolyevna;
Rozhkova, Irina Vladimirovna;
Kolokolova, Anastasia Yurievna;
Yurova, Elena Anatolyevna;
Leonova, Victoria Alexandrovna;
Mitrova, Vera Anatolyevna

Publication type:

Article

Ameliorative Effects of Camel Milk and Fermented Camel Milk on Acute Alcoholic Liver Injury.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 493, doi. 10.3390/fermentation10100493

By:

Zhu, Chunxia;
Sun, Wancheng;
Luo, Yihao

Publication type:

Article

Dairy Fermentation 2.0.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 456, doi. 10.3390/fermentation10090456

By:

Bintsis, Thomas

Publication type:

Article

Artisanal Cream Cheese Fermented with Kefir Grains.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 420, doi. 10.3390/fermentation10080420

By:

Freitas, Denise Rossi;
Kamimura, Eliana Setsuko;
Mazalli, Mônica Roberta

Publication type:

Article

Developing a Symbiotic Fermented Milk Product with Microwave-Treated Hawthorn Extract.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 377, doi. 10.3390/fermentation10080377

By:

Utebaeva, Aidana;
Gabrilyants, Eleonora;
Abish, Zhansaya

Publication type:

Article

Correction: Bintsis, T.; Papademas, P. The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review. Fermentation 2022, 8 , 679.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 171, doi. 10.3390/fermentation10030171

By:

Bintsis, Thomas;
Papademas, Photis

Publication type:

Article

Effects of Fermented Goat Milk on Adiposity and Gut Microbiota in a Diet-Induced Obesity Murine Model.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 155, doi. 10.3390/fermentation10030155

By:

Marquez, Antonela;
Russo, Matías;
Tomei, Carlos;
Castellano, Patricia;
Puglisi, Edoardo;
Medina, Roxana;
Gauffin-Cano, Paola

Publication type:

Article

The Biological Role of the S-Layer Produced by Lactobacillus helveticus 34.9 in Cell Protection and Its Probiotic Properties.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 150, doi. 10.3390/fermentation10030150

By:

Angelescu, Iulia-Roxana;
Zamfir, Medana;
Ionetic, Emanuela-Cătălina;
Grosu-Tudor, Silvia-Simona

Publication type:

Article

Development and Validation of Flaxseed Lignan-Enriched Set-Type Fermented Milk to Manage Postmenopausal Osteoporosis.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 72, doi. 10.3390/fermentation10020072

By:

Thomas, Elizabeth;
Panjagari, Narender Raju;
Ganguly, Sangita;
Deepika, Sameni;
Kapila, Suman;
Singh, Ashish Kumar

Publication type:

Article

Probiotic Functional Yogurt: Challenges and Opportunities.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 6, doi. 10.3390/fermentation10010006

By:

de Souza, Marinêz;
Drunkler, Deisy Alessandra;
Colla, Eliane

Publication type:

Article

Investigating Yeast–Lactobacilli Interactions through Co-Culture Growth and Metabolite Analysis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 933, doi. 10.3390/fermentation9110933

By:

Nenciarini, Stefano;
Reis-Costa, Ana;
Pallecchi, Marco;
Renzi, Sonia;
D'Alessandro, Aldo;
Gori, Agnese;
Cerasuolo, Benedetta;
Meriggi, Niccolò;
Bartolucci, Gian Luca;
Cavalieri, Duccio

Publication type:

Article

Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow's Milk, Camel's Milk, and Goat's Milk.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 919, doi. 10.3390/fermentation9100919

By:

Nassar, Khaled S.;
Attia, Ibrahim;
Korma, Sameh A.;
Ibrahim, Salam A.;
Esatbeyoglu, Tuba;
Ragab, Eman Saad

Publication type:

Article

New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation 2.0.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 868, doi. 10.3390/fermentation9100868

By:

Lee, Bao-Hong;
Shih, Ming-Kuei;
Hou, Chih-Yao

Publication type:

Article

Development of Fermented Camel Milk Incorporating Oats and Sukkari Date Palm Fruit: Nutritional, Physicochemical, Functional, and Organoleptic Attributes.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 864, doi. 10.3390/fermentation9100864

By:

Algonaiman, Raya;
Alharbi, Hend F.

Publication type:

Article

Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 841, doi. 10.3390/fermentation9090841

By:

Contreras-López, Elizabeth;
Félix-Reyes, Nancy Lizeth;
González-Olivares, Luis Guillermo;
Jaimez-Ordaz, Judith;
Castañeda-Ovando, Araceli;
Añorve-Morga, Javier;
López-Hernández, Blanca Azalia;
Vélez-Rivera, Nayeli;
Ramírez-Godínez, Juan

Publication type:

Article

Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from Fermented Rice.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 807, doi. 10.3390/fermentation9090807

By:

Jeyagowri, Nimalan;
Ranadheera, Chaminda Senaka;
Manap, Mohd Yazid;
Gamage, Ashoka;
Merah, Othmane;
Madhujith, Terrence

Publication type:

Article

Exploring the Possibility of Enriching Fermented Milks with Young Barley Leaves Powder Preparation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 731, doi. 10.3390/fermentation9080731

By:

Kozłowska, Mariola;
Ziarno, Małgorzata;
Zaręba, Dorota;
Ścibisz, Iwona

Publication type:

Article

Assessing the Potential of Milk-Based Encapsulation Matrix for Improved Bio-Accessibility of Probiotics.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 725, doi. 10.3390/fermentation9080725

By:

Saeed, Muhammad;
Azam, Muhammad;
Kiani, Hafiza Sehrish;
Hussain, Majid;
Ahsan, Haseeb;
Ahmad, Tanveer;
Waseem, Hafiz Khuram;
Bilal, Muhammad;
Fatima, Arooj;
Ali, Akhtar

Publication type:

Article

Chemical Characterization and Impact of Nipple Fruit (Solanum mammosum) on the Characteristics of Lactobacillus acidophilus LA K.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 715, doi. 10.3390/fermentation9080715

By:

Aleman, Ricardo S.;
Avila, Dany;
Avila, Allan;
Losso, Jack N.;
Picha, David;
Xu, Zhimin;
Aryana, Kayanush

Publication type:

Article

Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with γ-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 587, doi. 10.3390/fermentation9070587

By:

Yogeswara, Ida Bagus Agung;
Kusumawati, I Gusti Ayu Wita;
Nursini, Ni Wayan;
Mariyatun, Mariyatun;
Rahayu, Endang Sutriswati;
Haltrich, Dietmar

Publication type:

Article

Purification and Identification of EPS Produced by Five Lactic Acid Bacteria and Evaluation of Their Effects on the Texture of Fermented Goat Milk.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 527, doi. 10.3390/fermentation9060527

By:

Liu, Gengdian;
Shu, Guowei;
Wang, Jiansheng;
Wang, Zhanmin;
Liu, Yu;
Li, Yilin;
Chen, Li

Publication type:

Article

Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 522, doi. 10.3390/fermentation9060522

By:

Mangia, Nicoletta P.;
Carta, Silvia;
Murgia, Marco A.;
Montanari, Luigi;
Nudda, Anna

Publication type:

Article

Optimization of Coconut Milk Kefir Beverage by RSM and Screening of Its Metabolites and Peptides.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 430, doi. 10.3390/fermentation9050430

By:

Abadl, Muna Mahmood Taleb;
Marzlan, Anis Asyila;
Sulaiman, Rabiha;
Abas, Faridah;
Meor Hussin, Anis Shobirin

Publication type:

Article

Therapeutic and Dietary Support for Gastrointestinal Tract Using Kefir as a Nutraceutical Beverage: Dairy-Milk-Based or Plant-Sourced Kefir Probiotic Products for Vegan and Lactose-Intolerant Populations.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 388, doi. 10.3390/fermentation9040388

By:

Dahiya, Divakar;
Nigam, Poonam Singh

Publication type:

Article

Pilot-Scale Production of Traditional Galotyri PDO Cheese from Boiled Ewes' Milk Fermented with the Aid of Greek Indigenous Lactococcus lactis subsp. cremoris Starter and Lactiplantibacillus plantarum Adjunct Strains.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 345, doi. 10.3390/fermentation9040345

By:

Samelis, John;
Tsanasidou, Charikleia;
Bosnea, Loulouda;
Ntziadima, Charikleia;
Gatzias, Ilias;
Kakouri, Athanasia;
Pappas, Dimitrios

Publication type:

Article

Probiotic Properties, Safety Assessment, and Aroma-Generating Attributes of Some Lactic Acid Bacteria Isolated from Iranian Traditional Cheese.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 338, doi. 10.3390/fermentation9040338

By:

Zareie, Zahra;
Moayedi, Ali;
Garavand, Farhad;
Tabar-Heydar, Kourosh;
Khomeiri, Morteza;
Maghsoudlou, Yahya

Publication type:

Article

Dairy Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 252, doi. 10.3390/fermentation9030252

By:

Bintsis, Thomas

Publication type:

Article

The Role of Fermented Dairy Products on Gut Microbiota Composition.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 231, doi. 10.3390/fermentation9030231

By:

Okoniewski, Adam;
Dobrzyńska, Małgorzata;
Kusyk, Paulina;
Dziedzic, Krzysztof;
Przysławski, Juliusz;
Drzymała-Czyż, Sławomira

Publication type:

Article

Evaluation of Fermented Turmeric Milk by Lactic Acid Bacteria to Prevent UV-Induced Oxidative Stress in Human Fibroblast Cells.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 230, doi. 10.3390/fermentation9030230

By:

Lu, Jheng-Jhe;
Cheng, Meng-Chun;
Khumsupan, Darin;
Hsieh, Chen-Che;
Hsieh, Chang-Wei;
Cheng, Kuan-Chen

Publication type:

Article