Works matching DE "FERMENTED fish"

Results: 239

A comprehensive review of the microbial aspects of enhancing the nutritional quality of ethnic fermented fish products in Asia.

Published in:

Journal of Applied & Natural Science, 2025, v. 17, n. 2, p. 677, doi. 10.31018/jans.v17i2.6510

By:

Bordoloi, Ramashankar;
Das, Pankaj;
Pegu, Amrit;
Borah, Puspakhi;
Deka, Naba kumar;
Dutta, Rupam;
Baruah, Chittaranjan

Publication type:

Article

Effect of Ratios of Tilapia Trim Meat and Fermentation Periods on Quality Characteristics of Fermented Fish Sausage.

Published in:

International Journal of Food Studies, 2024, v. 13, n. 2, p. 183, doi. 10.7455/ijfs/13.2.2024.a4

By:

SOMSAMORN GAWBORISUT;
PACHAREE SRISAWAD

Publication type:

Article

Functional improvement and characterization of protein hydrolysates prepared by the fermentation of irradiated tilapia skin.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 219, doi. 10.1016/j.fbp.2024.07.009

By:

Litong Liu;
Junwei Qin;
Bifeng Lan;
Xi Hu;
Tao Liao;
Xiaofei Tian;
Zhenqiang Wu

Publication type:

Article

Screening of lactic acid bacteria for fermentation of minced wastes of Argentinean hake (Merluccius hubbsi).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 767, doi. 10.1016/j.fbp.2012.04.002

By:

Góngora, Hernán G.;
Ledesma, Pablo;
Lo Valvo, Victor R.;
Ruiz, Ana E.;
Breccia, Javier D.

Publication type:

Article

Food Safety Study of Petis Crackers in Kendal Regency, Central Java.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 1, p. 123, doi. 10.18343/jipi.30.1.123

By:

Mustofa, Akhmad;
Suhartatik, Nanik;
Pranata, Gigih;
Pradana, Ridofan Aji

Publication type:

Article

AN OVERVIEW OF BUDU PRODUCTION IN KELANTAN FROM HALAL AND POLICY ASPECTS.

Published in:

Malaysia Journal Syariah & Law, 2022, v. 10, n. 1, p. 83, doi. 10.33102/mjsl.vol10no1.386

By:

Mohd Shoid, Nursyamimi Zawani;
Zakaria, Zalina;
Nor, Adibi M.

Publication type:

Article

Evaluation of the Effect of Lactic Acid Bacteria on Histamine-producing Bacteria Isolated from Cambodian Prahok.

Published in:

International Journal of Environmental & Rural Development, 2023, v. 14, n. 2, p. 7

By:

SAMOEUN DANA;
TOP SOTHALONG;
BUNTONG BORARIN;
CHHE CHINDA;
CHRUN RITHY

Publication type:

Article

Assessment of Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Foods against Escherichia coli O157:H7 and Proteus penneri and Their Potential as Starter Cultures.

Published in:

International Journal of Environmental & Rural Development, 2023, v. 14, n. 1, p. 65

By:

SINETH CHEV;
SIVENG MENG;
BORARIN BUNTONG;
CHINDA CHHE;
RITHY CHRUN

Publication type:

Article

Determination of Histamine Level and Its Correlation with Viable Bacterial Count in Cambodian Fermented Fish.

Published in:

International Journal of Environmental & Rural Development, 2023, v. 14, n. 1, p. 52

By:

LENGHEANG CHOENG;
CHANTHOL PENG;
LEANGEY SET;
SEYHA DOEURN

Publication type:

Article

Improving the safety of pindang, a traditional fish product from Indonesia: case study from Palabuhanratu, Sukabumi District, West Java Province, Indonesia.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00275-5

By:

Rachmawati, Novalia;
Triwibowo, Radestya;
Ross, Tom;
Powell, Shane;
Tamplin, Mark

Publication type:

Article

Correction: Fermented marine foods of the indigenous arctic people (Inuit) and comparisons with Asian fermented fish.

Published in:

2025

By:

Daily, James W.;
Park, Sunmin

Publication type:

Correction Notice

Fermented marine foods of the indigenous arctic people (Inuit) and comparisons with Asian fermented fish.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00255-1

By:

Daily, James W.;
Park, Sunmin

Publication type:

Article

Fermented marine foods of the indigenous arctic people (Inuit) and comparisons with Asian fermented fish.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00255-1

By:

Daily, James W.;
Park, Sunmin

Publication type:

Article

Health benefits and functions of salt-fermented fish.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00251-5

By:

Cha, Yong-Jun;
Yu, Daeung

Publication type:

Article

Exploring bekasam, an indigenous fermented fish product of Indonesia: original South Sumatra region.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00230-w

By:

Setiarto, R. Haryo Bimo;
Herlina, Vika Tresnadiana

Publication type:

Article

Carcass yield and loin tissue composition of feedlot lambs fattened with diest containing fish residue silage.

Published in:

Journal of Animal Science, 2006, v. 84, p. 377

By:

da Silva Sobrinho, A. G.;
Yamamoto, S. M.;
Vidotti, R. M.;
de Souza, H. B. A.;
Homem Junior, A. C.;
Pinheiro, R. S. B.

Publication type:

Article

Excessive Substitution of Fish Meal with Fermented Soybean Meal Induces Oxidative Stress by Impairing Glutathione Metabolism in Largemouth Bass (Micropterus salmoides).

Published in:

Antioxidants, 2023, v. 12, n. 12, p. 2096, doi. 10.3390/antiox12122096

By:

Chen, Qiang;
Wang, Congcong;
Sun, Yulong;
Chen, Yan;
Chen, Songming;
Han, Tao;
Wang, Jiteng

Publication type:

Article

Influence of acidogenic fermented fish by-products with rice bran for sludge reduction and biogas recovery in anaerobic co-digestion.

Published in:

Environmental Engineering Research, 2021, v. 26, n. 1, p. 1, doi. 10.4491/eer.2019.409

By:

Hee-Jeong Choi

Publication type:

Article

Use of fish residue as a substrate in lettuce germination.

Published in:

Brazilian Journal of Applied Technology for Agricultural Science / Revista Brasileira de Tecnologia Aplicada nas Ciências Agrárias, 2019, v. 12, n. 3, p. 103, doi. 10.5935/PAeT.V12.N3.10

By:

do Rosário Fonseca, Samilly Dayane;
Guimarães Sanches, Alex;
Martins Cordeiro, Carlos Alberto

Publication type:

Article

Nutritive evaluation of fish acid silage in Labeo rohita fingerlings feed.

Published in:

Journal of Applied Animal Research, 2016, v. 44, n. 1, p. 158, doi. 10.1080/09712119.2015.1021811

By:

Haider, Muhammad Sultan;
Ashraf, Muhammad;
Azmat, Hamda;
Khalique, Anjum;
Javid, Arshad;
Atique, Usman;
Zia, Muhammad;
Iqbal, Khalid Javed;
Akram, Saeed

Publication type:

Article

Effect of Fish Silage Supplemented Diets on Growth and Health Status of Pangas Catfish, Pangasianodon hypophthalmus Fry.

Published in:

Indian Journal of Animal Research, 2021, v. 55, n. 3, p. 287, doi. 10.18805/ijar.B-3954

By:

Khan, Injeela;
Kaur, Vaneet Inder;
Datta, Surjya Narayan

Publication type:

Article

Effect of dietary incorporation of fish silage on growth performance, serum biochemical parameters and carcass characteristics of broiler chicken.

Published in:

Indian Journal of Animal Research, 2018, v. 52, n. 7, p. 1005, doi. 10.18805/ijar.B-3315

By:

Boitai, Sushree Sangita;
Babu, Lakshman Kumar;
Pati, P. K.;
Pradhan, C. R.;
Tanuja, S.;
Kumar, Anil;
Panda, Arun Kumar

Publication type:

Article

Energy Budgeting and Efficiency Analysis of Organic Cotton: A DEA Approach.

Published in:

Indian Journal of Agricultural Research, 2024, v. 58, n. 3, p. 389, doi. 10.18805/IJARe.A-6121

By:

Iswarya, S.;
Shanmugam, P. M.;
Somasundaram, E.;
Chitdeshwari, T.;
Suganthy, M.

Publication type:

Article

Microbial and chemical properties of Cambodian traditional fermented fish products.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1124, doi. 10.1002/jsfa.6379

By:

Chuon, Mony R;
Shiomoto, Mimoe;
Koyanagi, Takashi;
Sasaki, Tetsuya;
Michihata, Toshihide;
Chan, Sarun;
Mao, Sopheareth;
Enomoto, Toshiki

Publication type:

Article

Microbial Succession and Flavor Changes During Fermentation of Semi-Dried Sea Bass (Lateolabrax maculatus).

Published in:

Journal of Aquatic Food Product Technology, 2023, v. 32, n. 8/9, p. 614, doi. 10.1080/10498850.2023.2258868

By:

Zheng, Jie;
Ding, Hao;
Bai, Lirong;
Zhu, Shuai;
Hui, Hongyuan;
Zhu, Xinyue;
Chen, Wen;
Hu, Aijun

Publication type:

Article

Effect of Black Bean Koji Enzyme on Fermentation, Chemical Properties and Biogenic Amine Formation of Fermented Fish Sauce.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 3, p. 259, doi. 10.1080/10498850.2022.2035879

By:

Chancharoonpong, Chuenjit;
Hsieh, Pao-Chuan

Publication type:

Article

Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 7, p. 907, doi. 10.1080/10498850.2021.1948478

By:

Belleggia, Luca;
Milanović, Vesna;
Cesaro, Cristiana;
Cardinali, Federica;
Garofalo, Cristiana;
Aquilanti, Lucia;
Osimani, Andrea

Publication type:

Article

Microorganism and Physiochemical Characteristic of High-salt (Suan Yu), a Traditional Chinese Fermented Fish.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 8, p. 916, doi. 10.1080/10498850.2021.1957049

By:

Lin, Chengxing;
Zhang, Furong;
Yang, Qin;
Meng, Ju;
He, Laping;
Deng, Li;
Ye, Chun;
Zeng, Xuefeng

Publication type:

Article

Evaluation of Functional Chemical Components and Radical Scavenging Activity in 11 Fermented Fish Products from Thailand.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 6, p. 746, doi. 10.1080/10498850.2021.1937422

By:

Jongsawatsataporn, Nichawee;
Suzuki, Yuka;
Tanaka, Ryusuke

Publication type:

Article

Physico-chemical and Microbiological Changes during the Traditional Processing of King Fish (Scomberomorus tritor) into Lanhouin.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 5, p. 549, doi. 10.1080/10498850.2021.1900966

By:

Kindossi, Janvier Melegnonfan;
Anihouvi, Victor Bienvenu;
Vieira-Dalodé, Générose;
Akissoé, Noël Houédougbé;
Chacornac, Jean Paul;
Leroy, Sabine;
Talon, Régine;
Hounhouigan, Djidjoho Joseph

Publication type:

Article

Effects of Liquid Smoking on the Microbiological and Physicochemical Characteristics of Suan Yu, a Traditional Chinese Fermented Fish Product.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 3, p. 296, doi. 10.1080/10498850.2021.1881675

By:

Zeng, Xuefeng;
Yang, Qin;
Zhang, Wei;
Liu, Jingui;
He, Laping;
Deng, Li;
Guo, Xu

Publication type:

Article

Moderate Halophilic Lactic Acid Bacteria from Jambal roti: A Traditional Fermented Fish of Central Java, Indonesia.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 10, p. 990, doi. 10.1080/10498850.2020.1827112

By:

Karyantina, Merkuria;
Anggrahini, Sri;
Utami, Tyas;
Rahayu, Endang Sutriswati

Publication type:

Article

Happy New Aquatic Food Product Technology Year!

Published in:

2020

By:

Sivertsvik, Morten

Publication type:

Editorial

Effects of Temperature on Bacterial Biodiversity and Qualities of Fermented Yucha Products.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 1, p. 43, doi. 10.1080/10498850.2019.1693464

By:

Wang, Shuai;
Han, Jing;
Zhang, Jingbo;
Lin, Xinping;
Liang, Huipeng;
Li, Shengjie;
Dong, Xiuping;
Ji, Chaofan

Publication type:

Article

Isolation, Screening, and Identification of Proteolytic Lactic Acid Bacteria from Indigenous Chao Product.

Published in:

Journal of Aquatic Food Product Technology, 2019, v. 28, n. 7, p. 781, doi. 10.1080/10498850.2019.1639872

By:

Matti, Agussalim;
Utami, Tyas;
Hidayat, Chusnul;
S. Rahayu, Endang

Publication type:

Article

Purification and Identification of Antioxidant Peptides from Fermented Fish Sauce (Budu).

Published in:

Journal of Aquatic Food Product Technology, 2019, v. 28, n. 1, p. 14, doi. 10.1080/10498850.2018.1559903

By:

Najafian, Leila;
Babji, Abdul Salam

Publication type:

Article

An evaluation of replacing fish meal with fermented soybean meal in the diets of largemouth bass (Micropterus salmoides): Growth, nutrition utilization and intestinal histology.

Published in:

Aquaculture Research, 2020, v. 51, n. 10, p. 4302, doi. 10.1111/are.14774

By:

He, Ming;
Yu, Yifeng;
Li, Xiaoqin;
Poolsawat, Lumpan;
Yang, Pinxian;
Bian, Yuhao;
Guo, Zihao;
Leng, Xiangjun

Publication type:

Article

The replacement of fish meal with fermented soya bean meal or soya bean meal in the diet of Pacific white shrimp (Litopenaeus vannamei).

Published in:

Aquaculture Research, 2020, v. 51, n. 6, p. 2400, doi. 10.1111/are.14583

By:

Yao, Wenxiang;
Zhang, Chunyan;
Li, Xiaoqin;
He, Ming;
Wang, Jing;
Leng, Xiangjun

Publication type:

Article

Additional Cover: Cover Image, Volume 22, Issue 5.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. NA, doi. 10.1111/1541-4337.13241

By:

Wang, Yueqi;
Chen, Qian;
Li, Laihao;
Chen, Shengjun;
Zhao, Yongqiang;
Li, Chunsheng;
Xiang, Huan;
Wu, Yanyan;
Sun‐Waterhouse, Dongxiao

Publication type:

Article

Transforming the fermented fish landscape: Microbiota enable novel, safe, flavorful, and healthy products for modern consumers.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 3560, doi. 10.1111/1541-4337.13208

By:

Wang, Yueqi;
Chen, Qian;
Li, Laihao;
Chen, Shengjun;
Zhao, Yongqiang;
Li, Chunsheng;
Xiang, Huan;
Wu, Yanyan;
Sun‐Waterhouse, Dongxiao

Publication type:

Article

Metaproteomics insights into traditional fermented foods and beverages.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2506, doi. 10.1111/1541-4337.12601

By:

Yang, Liang;
Fan, Wenlai;
Xu, Yan

Publication type:

Article

Fish Viscera Silage: Production, Characterization, and Digestibility of Nutrients and Energy for Tambaqui Juveniles.

Published in:

Fishes (MDPI AG), 2023, v. 8, n. 2, p. 111, doi. 10.3390/fishes8020111

By:

Santana, Thiago Macedo;
Dantas, Francisco de Matos;
Monteiro Dos Santos, Driely Kathriny;
Kojima, Juliana Tomomi;
Pastrana, Yugo Moraes;
De Jesus, Rogério Souza;
Gonçalves, Ligia Uribe

Publication type:

Article

Exploring Sustainable Aquafeed Alternatives with a Specific Focus on the Ensilaging Technology of Fish Waste.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 258, doi. 10.3390/fermentation10050258

By:

Maksimenko, Anastasiia;
Belyi, Leonid;
Podvolotskaya, Anna;
Son, Oksana;
Tekutyeva, Liudmila

Publication type:

Article

Aquafeed Production from Fermented Fish Waste and Lemon Peel.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040272

By:

Tropea, Alessia;
Potortì, Angela Giorgia;
Lo Turco, Vincenzo;
Russo, Elisabetta;
Vadalà, Rossella;
Rando, Rossana;
Di Bella, Giuseppa

Publication type:

Article

传统发酵海产品中产香产蛋白酶菌株的筛选、鉴定及特性.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 145, doi. 10.12161/j.issn.1005‐6521.2025.06.019

By:

蔡浩田;
陶磊;
刘宇;
孙迪;
马庆保;
余中节;
姜维

Publication type:

Article

传统发酵海产品中产香产蛋白酶菌株的筛选、鉴定及特性.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 145, doi. 10.12161/j.issn.1005‐6521.2025.06.019

By:

蔡浩田;
陶磊;
刘宇;
孙迪;
马庆保;
余中节;
姜维

Publication type:

Article

短时发酵金鲳鱼片工艺优化及真菌群落变化规律解析.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 97, doi. 10.12161/j.issn.1005-6521.2024.21.014

By:

赵博言;
邵方会;
周宇诺;
张鑫;
田永奇;
张龙腾;
何燕富;
李川

Publication type:

Article

Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus).

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 500, doi. 10.12944/CRNFSJ.6.2.24

By:

ARCALES, JULIE ANN A.;
ALOLOD, GARNER ALGO L.

Publication type:

Article

Fermented fish products in South and Southeast Asian cuisine: indigenous technology processes, nutrient composition, and cultural significance.

Published in:

Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00109-0

By:

Narzary, Yutika;
Das, Sandeep;
Goyal, Arvind Kumar;
Lam, Su Shiung;
Sarma, Hemen;
Sharma, Dolikajyoti

Publication type:

Article

Balık silajı üretimi için basit bir yöntem: İnokulum olarak yoğurt kullanımı.

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2022, v. 39, n. 3, p. 253, doi. 10.12714/egejfas.39.3.11

By:

Özkütük, Ali Serhat;
Özyurt, Gülsün

Publication type:

Article