Works matching DE "FERMENTED beverages"

Results: 994

Effect of fermentation of edible mushroom on the nutrition of Pueraria lobata and coix seed beverage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4597, doi. 10.1007/s11694-025-03273-y

By:

Yuan, Yan;
Chen, Xia;
He, Laping;
Chen, Xingyi;
Wang, Xiao;
Li, Cuiqin

Publication type:

Article

Improving the functional components and biological activities of navel orange juice through fermentation with an autochthonous strain Lactiplantibacillus paraplantarum M23.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 249, doi. 10.1016/j.fbp.2024.11.027

By:

Meiling Huang;
Chunling Lai;
Yan Liang;
Qin Xiong;
Chaoyun Chen;
Zhiran Ju;
Yueming Jiang;
Jun Zhang

Publication type:

Article

A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 14, doi. 10.1016/j.fbp.2020.10.010

By:

Magalhães Júnior, Antonio Irineudo;
Carvalho Neto, Dão Pedrode;
Vinícius de Melo Pereira, Gilberto;
da Silva Vale, Alexander;
Coral Medina, Jesus David;
César de Carvalho, Júlio;
Ricardo Soccol, Carlos

Publication type:

Article

Application of a screening design to recover phytochemicals from spent coffee grounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 50, doi. 10.1016/j.fbp.2019.08.017

By:

Angeloni, Giulia;
Masella, Piernicoia;
Guerrini, Lorenzo;
Innocenti, Marzia;
Bellumori, Maria;
Parenti, Alessandro

Publication type:

Article

UTILIZATION OF COFFEE BY-PRODUCTS FOR THE PRODUCTION OF ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES AND THEIR PHYSIOCHEMICAL AND SENSORY CHARACTERISTICS.

Published in:

EUREKA: Life Sciences, 2024, n. 2, p. 22, doi. 10.21303/2504-5695.2024.003388

By:

Thagunna, Bishal;
Bhattarai, Simran;
Poudel, Ranjita;
Poudel, Riya Roshani;
Karki, Laxmi;
Sharma, Shristi Poudel

Publication type:

Article

Technology used to increase the quality of fermented beverages from aronia and honey.

Published in:

Technium, 2023, v. 14, p. 63, doi. 10.47577/technium.v14i.9676

By:

Vanghele, Nicoleta Alexandra;
Matache, Andreea;
Pruteanu, Augustina Mirabela;
Begea, Mihaela

Publication type:

Article

The core microbiomes and associated metabolic potential of water kefir as revealed by pan multi-omics.

Published in:

Communications Biology, 2025, v. 8, n. 1, p. 1, doi. 10.1038/s42003-025-07808-3

By:

Breselge, Samuel;
Skibinska, Iwona;
Yin, Xiaofei;
Brennan, Lorraine;
Kilcawley, Kieran;
Cotter, Paul D.

Publication type:

Article

Developing a Multi-Stage Production Planning and Scheduling Model for a Small-Size Food and Beverage Company.

Published in:

Journal Européen des Systèmes Automatisés, 2021, v. 54, n. 2, p. 273, doi. 10.18280/jesa.540209

By:

Tirkeş, Güzin;
Çelebi, Neşe;
Güray, Cenk

Publication type:

Article

Modern Technologies and Their Influence in Fermentation Quality.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010013

By:

Benito, Santiago

Publication type:

Article

Development of A Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030071

By:

Gamero, Amparo;
Xiao Ren;
Lamboni, Yendouban;
de Jong, Catrienus;
Smid, Eddy J.;
Linnemann, Anita R.

Publication type:

Article

Safety and Microbiological Quality.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020050

By:

Remize, Fabienne;
Montet, Didier

Publication type:

Article

The Importance of Yeasts on Fermentation Quality and Human Health-Promoting Compounds.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020046

By:

Vilela, Alice

Publication type:

Article

Quality Ingredients and Safety Concerns for Traditional Fermented Foods and Beverages from Asia: A Review.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010008

By:

Anal, Anil Kumar

Publication type:

Article

Nutritional and Microbiological Quality of Tiger Nut Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented Beverages.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010003

By:

Roselló-Soto, Elena;
Garcia, Cyrielle;
Fessard, Amandine;
Barba, Francisco J.;
Munekata, Paulo E. S.;
Lorenzo, Jose M.;
Remize, Fabienne

Publication type:

Article

The Effect of Salt and Temperature on the Growth of Fresco Culture.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010002

By:

Medved'ová, Alžbeta;
Šipošová, Petra;
Mančušková, Tatiana;
Valík, L'ubomír

Publication type:

Article

Microbiota of Fermented Beverages.

Published in:

2018

By:

Ciani, Maurizio;
Mannazzu, Ilaria;
Domizio, Paola

Publication type:

Editorial

Optimization of alcohol-free beer prepared from fermented wort by Pichia kluyveri var kluyveri.

Published in:

Brewing Science, 2020, v. 73, n. 9/10, p. 103, doi. 10.23763/BrSc20-14zhao

By:

Zhao, X.;
Liu, T.;
Fu, Q.;
Zhang, S.;
Cheng, L.

Publication type:

Article

Preparation method and physicochemical characteristics of Tella: an Ethiopian fermented beverage.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00287-1

By:

Lemessa Gudeta, Rabira;
Abera, Solomon;
Adugna Areti, Hirpha

Publication type:

Article

Himalayan fermented beverages and their therapeutic properties with scientific validations: a comprehensive review.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00260-4

By:

Majumder, Soumya;
Bhattacharya, Malay

Publication type:

Article

Kefir: a fermented plethora of symbiotic microbiome and health.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00252-4

By:

Tingirikari, Jagan Mohan Rao;
Sharma, Anshul;
Lee, Hae-Jeung

Publication type:

Article

Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage.

Published in:

Journal of Ethnic Foods, 2024, v. 11, p. 1, doi. 10.1186/s42779-024-00221-x

By:

Wijaya, Leonard;
Sumerta, I Nyoman;
Napitupulu, Toga Pangihotan;
Kanti, Atit;
Keim, Ary Prihardhyanto;
Howell, Kate;
Sudiana, I Made

Publication type:

Article

The complete chloroplast genome of Agave angustifolia.

Published in:

Mitochondrial DNA: Resources, 2021, v. 6, n. 11, p. 3236, doi. 10.1080/23802359.2021.1941360

By:

Qin, Xu;
Yang, Xinli;
Huang, Xing;
Jin, Gan;
Yang, Xiangyan;
Wu, Mi;
Chen, Tao;
Yi, Kexian

Publication type:

Article

183 Effect of fermentation temperature on in vitro digestibility of a finishing diet.

Published in:

Journal of Animal Science, 2019, v. 97, p. 62, doi. 10.1093/jas/skz053.140

By:

Stotz, Miranda K;
Mejia-Turcios, Sebastian E;
Osorio, Andrea M;
Espinoza, Nadira;
Urso, Philip M;
Kondratovich, Lucas;
Carvalho, Luis;
Douglas, Michael;
Sarturi, Jhones O;
Henry, Darren D;
Crossland, Whitney

Publication type:

Article

14 Effect of fermentation temperature on in vitro digestibility of a finishing diet.

Published in:

Journal of Animal Science, 2019, v. 97, p. 12, doi. 10.1093/jas/skz053.026

By:

Stotz, Miranda K;
Mejia-Turcios, Sebastian E;
Osorio, Andrea M;
Espinoza, Nadira;
Urso, Philip M;
Kondratovich, Lucas;
Carvalho, Luis;
Douglas, Micheal;
Sarturi, Jhones O;
Henry, Darren D;
Crossland, Whitney

Publication type:

Article

The effects of kefir drink on liver aminotransferases and metabolic indicators in patients with nonalcoholic fatty liver disease: a randomized controlled trial.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-024-00989-w

By:

Mohammadi, Farzaneh;
Razmjooei, Nadia;
Mohsenpour, Mohammad Ali;
Nejati, Mohammad Ali;
Eftekhari, Mohammad Hassan;
Hejazi, Najmeh

Publication type:

Article

Production and characterization of poly (lactic acid)-based biocomposites filled with basalt fiber and flax fiber hybrid.

Published in:

Journal of Elastomers & Plastics, 2020, v. 52, n. 8, p. 701, doi. 10.1177/0095244319884716

By:

Eselini, Najah;
Tirkes, Seha;
Akar, Alinda Oyku;
Tayfun, Umit

Publication type:

Article

A Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages.

Published in:

Human Ecology: An Interdisciplinary Journal, 2022, v. 50, n. 3, p. 589, doi. 10.1007/s10745-022-00317-5

By:

Feghali, Nadine;
Piras, Nicola;
Serini, Beatrice;
Borghini, Andrea;
Zara, Giacomo;
Bianco, Angela;
Budroni, Marilena

Publication type:

Article

Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation.

Published in:

Antioxidants, 2024, v. 13, n. 8, p. 916, doi. 10.3390/antiox13080916

By:

Scutarașu, Elena Cristina;
Niță, Răzvan George;
Vlase, Laurian;
Zamfir, Cătălin Ioan;
Cioroiu, Bogdan Ionel;
Colibaba, Lucia Cintia;
Muntean, Dana;
Luchian, Camelia Elena;
Vlase, Ana Maria;
Cotea, Valeriu

Publication type:

Article

Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with Limosilactobacills reuteri EFEL6901 or Limosilactobacills fermentum EFEL6800.

Published in:

Antioxidants, 2023, v. 12, n. 10, p. 1850, doi. 10.3390/antiox12101850

By:

Kim, Ga Yun;
Kim, Seul-Ah;
Kong, Sun Young;
Seong, Hyunbin;
Bae, Jae-Han;
Han, Nam Soo

Publication type:

Article

Contribution of Saccharomyces and Non- Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1457, doi. 10.3390/antiox12071457

By:

Avîrvarei, Alexandra-Costina;
Pop, Carmen Rodica;
Mudura, Elena;
Ranga, Floricuța;
Hegheș, Simona-Codruța;
Gal, Emese;
Zhao, Haifeng;
Fărcaș, Anca Corina;
Chiș, Maria Simona;
Coldea, Teodora Emilia

Publication type:

Article

Effects of Antioxidants in Fermented Beverages in Tissue Transcriptomics: Effect of Beer Intake on Myocardial Tissue after Oxidative Injury.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1096, doi. 10.3390/antiox12051096

By:

Gallinat, Alex;
Vilahur, Gemma;
Padro, Teresa;
Badimon, Lina

Publication type:

Article

Mixture of whey-milk and palm sap for novel kefir beverage using simplex-centroid mixture design.

Published in:

Kuwait Journal of Science, 2023, v. 50, n. 4, p. 690, doi. 10.1016/j.kjs.2023.04.008

By:

M'hir, Sana;
Ziadi, Manel;
Mejri, Asma;
Ayed, Lamia

Publication type:

Article

Probióticos presentes en bebidas fermentadas mexicanas.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2022, v. 25, p. 1, doi. 10.22201/fesz.23958723e.2022.436

By:

Cerero-Calvo, Cynthiarel;
Antonio Sánchez-Medina, Marco;
Dolores Pérez-Santiago, Alma;
Matías-Pérez, Diana;
Antonio García-Montalvo, Iván

Publication type:

Article

First Isolation and Molecular Detection of Autochthonous Potential Probiotic Lactobacilli Isolates from Iranian Traditional Poosti Cheese and their Antioxidative Activity.

Published in:

Biological Journal of Microorganism, 2020, v. 8, n. 32, p. 25

By:

Abdali, Hassan;
Saei-Dehkordi, S. Siavash;
Mobini-Dehkordi, Mohsen;
Abtahi-Froushani, S. Meysam

Publication type:

Article

Impact of Acid‐Reducing Agents on Sotorasib Pharmacokinetics and Potential Mitigation of the Impact by Coadministration With an Acidic Beverage.

Published in:

Clinical Pharmacology in Drug Development, 2025, v. 14, n. 2, p. 167, doi. 10.1002/cpdd.1489

By:

Cardona, Panli;
Strydom, Natasha;
Houk, Brett

Publication type:

Article

Fermented whey beverages: A review of process fundamentals, recent developments and nutritional potential.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 737, doi. 10.1111/1471-0307.12993

By:

Bandara, Thisari A;
Munasinghe‐Arachchige, Srimali P;
Gamlath, Charitha J

Publication type:

Article

Microbial community dynamics of fermented kefir beverages changes over time.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 324, doi. 10.1111/1471-0307.12759

By:

de Almeida Brasiel, Poliana Guiomar;
Dutra Medeiros, Julliane;
Barbosa Ferreira Machado, Alessandra;
Schuchter Ferreira, Maíra;
Gouveia Peluzio, Maria do Carmo;
Potente Dutra Luquetti, Sheila Cristina

Publication type:

Article

Reduction of bisphenol A by Lactobacillus acidophilus and Lactobacillus plantarum in yoghurt.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 4, p. 737, doi. 10.1111/1471-0307.12706

By:

Taghizadeh Moghaddam, Sara;
Javadi, Afshin;
Matin, Amir Abbas

Publication type:

Article

Incorporation of Propionibacterium shermanii subsp. freudenreichii in probiotic dairy drink production: physicochemical, rheological, microbiological and sensorial properties.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 392, doi. 10.1111/1471-0307.12666

By:

Yerlikaya, Oktay;
Akpinar, Asli;
Saygili, Derya;
Karagozlu, Nural

Publication type:

Article

Microbial, physico‐chemical and sensory characteristics of mango juice‐enriched probiotic dairy drinks.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 182, doi. 10.1111/1471-0307.12630

By:

Ryan, Jessica;
Hutchings, Scott C;
Fang, Zhongxiang;
Bandara, Nandika;
Gamlath, Shirani;
Ajlouni, Said;
Ranadheera, C Senaka

Publication type:

Article

Optimisation of the formulation for barley-milk composite-based fermented drink.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 237, doi. 10.1111/1471-0307.12328

By:

Ahuja, Kunal Kumar;
Singh, Ashish Kumar;
Bala, Kiran;
Arora, Sumit;
Sabikhi, Latha

Publication type:

Article

Assessment of beverages made from milk, soya milk and whey using Iranian kefir starter culture.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 441, doi. 10.1111/1471-0307.12197

By:

Abdolmaleki, Farzaneh;
Mazaheri Assadi, Mahnaz;
Akbarirad, Hamid

Publication type:

Article

Fermented beverages in prehispanic Chile: a comprehensive review of their phytochemistry, traditional medicinal uses, bioactivity, and social aspects.

Published in:

Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1505873

By:

Mitsi, Christina;
Echeverría, Javier

Publication type:

Article

Optimización del comportamiento reológico de una bebida láctea a base de lactosuero formulada con distintos hidrocoloides.

Published in:

Innotec, 2023, n. 26, p. 1, doi. 10.26461/26.03

By:

LEURINO KLING, LORENZO IVÁN;
CORTEZ LATORRE, JUAN DIEGO;
DARÍO ROZYCKI, SERGIO

Publication type:

Article

ESTUDO DO PROCESSO FERMENTATIVO DE BEBIDAS ALCOÓLICAS DE MANGABA (Hancornia speciosa Gomes).

Published in:

HOLOS, 2020, v. 3, p. 1, doi. 10.15628/holos.2020.8961

By:

ALMEIDA, F. L. C.;
OLIVEIRA, E. N. A.;
ALMEIDA, E. C.;
SILVA, M. O.;
ARAUJO, L. F. S.;
SILVA, L. N.;
DANTAS, R. V. C.;
POLARI, I. L. B.

Publication type:

Article

The Effect of Exopolysaccharide Producer Pediococcus Damnosus 2.6 and Yoghurt Starter Cultures on Ethanol Content, Some Physicochemical and Sensory Properties of Oat Boza.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2020, v. 34, n. 2, p. 124, doi. 10.15316/SJAFS.2020.205

By:

KONAK GÖKTEPE, Çiğdem;
ELGÜN, Adem

Publication type:

Article

SOCIO-DEMOGRAPHIC RELATIONSHIPS AND MANAGEMENT REGIMES ON USE OF FRUNDU AS FERMENTED FAMINE FOOD IN URBAN NORTHERN DARFUR IN SUDAN.

Published in:

African Crop Science Journal, 2022, v. 30, p. 37, doi. 10.4314/acsj.v30is1.3s

By:

MOHAMMED, A. E. S.;
ELKHALIL, E. A. I.;
MOHAMED, E. M.;
OSMAN, H. A. H.;
ELZEIN, A. E. M.;
AHMED, E. E. A.

Publication type:

Article

EFFECTS OF WHEAT BULGHUR, MAIZE FLOUR AND STARCH ON FERMENTATIVE CHARACTERISTICS OF BOZA.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 2, p. 165, doi. 10.35219/foodtechnology.2024.2.11

By:

SHAHMALEKI, MOSTAFA;
DANESHNIA, HALIMEH DAMLA;
ESMAEELIAN, MOZHGAN

Publication type:

Article

USE OF THE LACTOCOCCUS LACTIS IO-1 FOR DEVELOPING A NOVEL FUNCTIONAL BEVERAGE FROM COCONUT WATER.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 118, doi. 10.35219/foodtechnology.2020.1.07

By:

AJIBOLA, OLAIDE OLAWUNMI;
LIHAN, SAMUEL;
HUSAINI, AHMAD;
SAAT, ROSMAWATI;
SINANG, FAZIA MOHAMAD;
AHMED, IDRIS ADEWALE;
ABIDEEN, WAHAB A.

Publication type:

Article

Phage Encounters Recorded in CRISPR Arrays in the Genus Oenococcus.

Published in:

Viruses (1999-4915), 2023, v. 15, n. 1, p. 15, doi. 10.3390/v15010015

By:

Barchi, Yasma;
Philippe, Cécile;
Chaïb, Amel;
Oviedo-Hernandez, Florencia;
Claisse, Olivier;
Le Marrec, Claire

Publication type:

Article