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Achieving robust synthetic tolerance in industrial E. coli through negative auto-regulation of a DsrA-Hfq module.
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- Synthetic & Systems Biotechnology, 2024, v. 9, n. 3, p. 462, doi. 10.1016/j.synbio.2024.04.003
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- Article
Synthetic redesign of Escherichia coli W for faster metabolism of sugarcane molasses.
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- Microbial Cell Factories, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12934-024-02520-z
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- Article
Hybrid Modeling for On-Line Fermentation Optimization and Scale-Up: A Review.
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- Processes, 2024, v. 12, n. 8, p. 1635, doi. 10.3390/pr12081635
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Pursuing the unlimited potential of microorganisms—progress and prospect of a fermentation company.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 1, p. 43, doi. 10.1080/09168451.2016.1248370
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Isolation, identification, and kinetic and thermodynamic characterization of a Pichia kudriauzevii yeast strain capable of fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 109, doi. 10.1016/j.fbp.2021.10.013
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- Article
Artificial neural network modelling for cream cheese fermentation pH prediction at lab and industrial scales.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 81, doi. 10.1016/j.fbp.2020.12.006
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- Article
Microbiological and Physicochemical Dynamics in Traditional and Industrial Fermentation Processes of Koumiss.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 66, doi. 10.3390/fermentation10010066
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- Article
Biorefinery Approach for H 2 and Acids Production Based on Uncontrolled pH Fermentation of an Industrial Effluent.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 937, doi. 10.3390/fermentation9110937
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Development of a Taxon-Specific Real-Time Polymerase Chain Reaction Method to Detect Trichoderma reesei Contaminations in Fermentation Products.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 926, doi. 10.3390/fermentation9110926
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- Article
Evaluation of Long-Term Fermentation Performance with Engineered Saccharomyces cerevisiae Strains.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 721, doi. 10.3390/fermentation9080721
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Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 350, doi. 10.3390/fermentation9040350
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- Article
Low pH Stress Enhances Gluconic Acid Accumulation with Enzymatic Hydrolysate as Feedstock Using Gluconobacter oxydans.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 278, doi. 10.3390/fermentation9030278
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- Article
Homologous High-Level Lipase and Single-Cell Protein Production with Engineered Yarrowia lipolytica via Scale-Up Fermentation for Industrial Applications.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 268, doi. 10.3390/fermentation9030268
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- Article
Influence of Long-Term Agar-Slant Preservation at 4 °C on the Recombinant Enzyme Activity of Engineered Yeast.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 104, doi. 10.3390/fermentation9020104
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Yeast Hybrids in Brewing.
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- Fermentation (Basel), 2022, v. 8, n. 6, p. 87, doi. 10.3390/fermentation8020087
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Yeast Hybrids in Brewing.
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- Fermentation (Basel), 2022, v. 8, n. 2, p. 87, doi. 10.3390/fermentation8020087
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Domain Adaptation and Federated Learning for Ultrasonic Monitoring of Beer Fermentation.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040253
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- Article
Acetaldehyde Stimulation of the Growth of Zymomonas mobilis Subjected to Ethanol and Other Environmental Stresses: Effect of Other Metabolic Electron Acceptors and Evidence for a Mechanism.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020080
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Yeast Morphology Assessment through Automated Image Analysis during Fermentation.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020044
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Predicting Fermentation Rates in Ale, Lager and Whisky.
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- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010013
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Aromatic Potential of Diverse Non-Conventional Yeast Species for Winemaking and Brewing.
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- Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020050
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酿酒酵母工程菌产青蒿酸的发酵动力学研究.
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- China Brewing, 2020, v. 39, n. 4, p. 126, doi. 10.11882/j.issn.0254-5071.2020.04.025
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Optimization and Scale-Up of Fermentation Processes Driven by Models.
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- Bioengineering (Basel), 2022, v. 9, n. 9, p. 473, doi. 10.3390/bioengineering9090473
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- Article
耐热黑曲霉3.316菌株全基因组测序及分析.
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- Mycosystema, 2021, v. 40, n. 7, p. 1737
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- Article
Cellular mechanisms contributing to multiple stress tolerance in Saccharomyces cerevisiae strains with potential use in high-temperature ethanol fermentation.
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- AMB Express, 2016, v. 6, n. 1, p. 1, doi. 10.1186/s13568-016-0285-x
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Stability and chemical changes of phenolic compounds during Oolong tea processing.
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- International Food Research Journal, 2016, v. 23, n. 2, p. 564
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- Article
Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics.
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- Biotechnology Research International, 2014, p. 1, doi. 10.1155/2014/250424
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- Article
Prebiotic Potential of Xylooligosaccharides Derived from Cassava Dregs in Balb/c Mice Colon.
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- Pertanika Journal of Tropical Agricultural Science, 2018, v. 41, n. 3, p. 1021
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DebaryOmics: an integrative –omics study to understand the halophilic behaviour of Debaryomyces hansenii.
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- Microbial Biotechnology, 2022, v. 15, n. 4, p. 1133, doi. 10.1111/1751-7915.13954
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On the future fermentation.
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- Microbial Biotechnology, 2021, v. 14, n. 1, p. 18, doi. 10.1111/1751-7915.13674
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- Article
Yeast two‐ and three‐species hybrids and high‐sugar fermentation.
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- Microbial Biotechnology, 2019, v. 12, n. 6, p. 1101, doi. 10.1111/1751-7915.13390
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- Article
Scale-up/Scale-down of microbial bioprocesses: a modern light on an old issue.
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- Microbial Biotechnology, 2017, v. 10, n. 4, p. 685, doi. 10.1111/1751-7915.12732
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- Article
Transcriptional control of the F<sub>0</sub> F<sub>1</sub>- ATP synthase operon of Corynebacterium glutamicum: SigmaH factor binds to its promoter and regulates its expression at different pH values.
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- Microbial Biotechnology, 2013, v. 6, n. 2, p. 178, doi. 10.1111/1751-7915.12022
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- Article
Development of a kinetics‐integrated CFD model for the industrial scale‐up of DHA fermentation using Schizochytrium sp.
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- AIChE Journal, 2022, v. 68, n. 9, p. 1, doi. 10.1002/aic.17750
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- Article
ANAEROBIC DIGESTION OF FOOD WASTE FROM RESTAURANT OF A FERMENTATION INDUSTRY AND POTENTIAL FOR METHANE GAS PRODUCTION.
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- Environmental Engineering & Management Journal (EEMJ), 2017, v. 16, n. 9, p. 2001, doi. 10.30638/eemj.2017.208
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Inhibitory effects of meju prepared with mixed starter cultures on azoxymethane and dextran sulfate sodium-induced colon carcinogenesis in mice.
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- Journal of Carcinogenesis, 2012, v. 11, n. 1, p. 30, doi. 10.4103/1477-3163.100404
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A pilot examination of the fermentation products, aerobic stability and bacterial community of total mixed ration silage produced in Vietnam.
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- Grassland Science, 2014, v. 60, n. 1, p. 63, doi. 10.1111/grs.12041
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Ensiling fermentation products and aerobic stability of corn and sorghum silages.
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- Grassland Science, 2011, v. 57, n. 1, p. 46, doi. 10.1111/j.1744-697X.2010.00207.x
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- Article
Machine learning‐based automated fungal cell counting under a complicated background with ilastik and ImageJ.
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- Engineering in Life Sciences, 2021, v. 21, n. 11, p. 769, doi. 10.1002/elsc.202100055
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- Article
Heavy‐ion mutagenesis significantly enhances enduracidin production by Streptomyces fungicidicus.
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- Engineering in Life Sciences, 2019, v. 19, n. 2, p. 112, doi. 10.1002/elsc.201800109
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- Article
Mechanisms Affecting the Biosynthesis and Incorporation Rate of Selenocysteine.
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- Molecules, 2021, v. 26, n. 23, p. 7120, doi. 10.3390/molecules26237120
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- Article
Enhancing 2-Ketogluconate Production of Pseudomonas plecoglossicida JUIM01 by Maintaining the Carbon Catabolite Repression of 2-Ketogluconate Metabolism.
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- Molecules, 2018, v. 23, n. 10, p. 2629, doi. 10.3390/molecules23102629
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- Article
Functional Characterization of Individual- and Mixed-Burgundian Saccharomyces cerevisiae Isolates for Fermentation of Pinot Noir.
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- Molecules, 2015, v. 20, n. 3, p. 5112, doi. 10.3390/molecules20035112
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- Article
Evaluation of Saccharomyces cerevisiae fermentation product as an alternative to monensin on growth performance, cost of gain, and carcass characteristics of heavy-weight yearling beef steers.
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- Journal of Animal Science, 2014, v. 92, n. 6, p. 2538, doi. 10.2527/jas.2013-7559
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- Article
NADH 扰动对酿酒酵母葡萄糖效应的影响.
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- Journal of East China University of Science & Technology, 2023, v. 49, n. 2, p. 227, doi. 10.14135/j.cnki.1006-3080.20220106006
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- Article
偏最小二乘法预测头孢菌素C 工业发酵 过程中发酵液流变特性.
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- Journal of East China University of Science & Technology, 2023, v. 49, n. 1, p. 62, doi. 10.14135/j.cnki.1006-3080.20211208001
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- Article
Engineering Implementation of the Acosta Fermentation Method to Obtain Cuban Schnapps with Reduced Concentrations of Higher Alcohols.
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- Processes, 2024, v. 12, n. 6, p. 1064, doi. 10.3390/pr12061064
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- Article
Dynamic nonlinear soft sensor modelling method using linear slow feature analysis and least squares support vector regression for batch processes.
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- Canadian Journal of Chemical Engineering, 2024, v. 102, n. 5, p. 1796, doi. 10.1002/cjce.25153
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Soft sensor based on multi‐phase stacking ensemble model with self‐selected primary learner for batch processes.
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- Canadian Journal of Chemical Engineering, 2024, v. 102, n. 4, p. 1466, doi. 10.1002/cjce.25126
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- Article
IMMOBILIZATION OF LACTIPLANTBACILLUS PLANTARUM CELLS ON DISTILLERY SPENT GRAINS FOR LACTIC ACID PRODUCTION.
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- Journal of Chemical Technology & Metallurgy, 2023, v. 58, n. 1, p. 75
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- Article