Works about FERMENTATION
Results: 5000
Efficient Synthesis of β-Glucose 1-Phosphate through Enzymatic Phosphorolysis and Baker's Yeast Fermentation.
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- Journal of Applied Glycoscience, 2024, v. 71, n. 4, p. 123, doi. 10.5458/jag.jag.JAG-2024_0008
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- Article
响应面法优化紫色红曲霉产酸式Monacolin K发酵条件.
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- China Brewing, 2025, v. 44, n. 2, p. 219, doi. 10.11882/j.issn.0254-5071.2025.02.032
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- Article
小米醋大曲及酒醪中优良酵母菌的筛选、鉴定及应用.
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- China Brewing, 2025, v. 44, n. 2, p. 121, doi. 10.11882/j.issn.0254-5071.2025.02.018
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- Article
浓香型白酒大曲产 α-淀粉酶芽孢杆菌的分离鉴定及代谢特性研究.
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- China Brewing, 2025, v. 44, n. 2, p. 80, doi. 10.11882/j.issn.0254-5071.2025.02.012
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- Article
传统与接种发酵泡菜的微生物菌群及品质差异研究进展.
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- China Brewing, 2025, v. 44, n. 2, p. 20, doi. 10.11882/j.issn.0254-5071.2025.02.004
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- Article
Enhanced thermostability of nattokinase by rational design of disulfide bond.
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- Microbial Cell Factories, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12934-025-02681-5
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- Article
Influence of Genetic Algorithm Parameters on Their Performance for Parameter Identification of a Yeast Fed-batch Fermentation Process Model.
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- International Journal Bioautomation, 2024, v. 28, n. 4, p. 233, doi. 10.7546/ijba.2024.28.4.001038
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- Article
海洋来源成团泛菌Y-03产低温甾醇酯酶发酵条件优化.
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- China Brewing, 2025, v. 44, n. 1, p. 219, doi. 10.11882/j.issn.0254-5071.2025.01.032
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- Article
用于人工窖泥生产发酵的己酸菌液培养条件优化.
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- China Brewing, 2025, v. 44, n. 1, p. 191, doi. 10.11882/j.issn.0254-5071.2025.01.028
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- Article
拉格啤酒发酵过程中菌体及物质变化的动力学模型建立及验证.
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- China Brewing, 2025, v. 44, n. 1, p. 185, doi. 10.11882/j.issn.0254-5071.2025.01.027
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- Article
非酿酒酵母对脐橙果酒品质的影响.
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- China Brewing, 2025, v. 44, n. 1, p. 148, doi. 10.11882/j.issn.0254-5071.2025.01.022
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- Article
Correction: Karayannis et al. Screening of New Industrially Important Bacterial Strains for 1,3-Propanediol, 2,3-Butanediol and Ethanol Production through Biodiesel-Derived Glycerol Fermentations. Microorganisms 2023, 11 , 1424.
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- 2025
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- Correction Notice
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 618, doi. 10.3390/foods14040618
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- Article
Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality.
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- Foods, 2025, v. 14, n. 4, p. 613, doi. 10.3390/foods14040613
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- Article
The Effect of Alpine Herbs on the Microbiota of In Vitro Rumen Fermentation.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 83, doi. 10.3390/fermentation11020083
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- Article
Simultaneous Saccharification and Fermentation of Wheat Starch for Bioethanol Production.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 80, doi. 10.3390/fermentation11020080
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- Article
Sequential Fermentation with Non- Saccharomyces Yeasts Improves the Chemical and Sensory Characteristics of Albariño and Lado Wines.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 73, doi. 10.3390/fermentation11020073
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- Article
From Vineyard to Brewery: A Review of Grape Pomace Characterization and Its Potential Use to Produce Low-Alcohol Beverages.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 57, doi. 10.3390/fermentation11020057
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- Article
Effects of Artemisia argyi Aqueous Extract on Rumen Fermentation Parameters and Microbiota in Lambs.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 53, doi. 10.3390/fermentation11020053
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- Article
Modifications of Constitutive Promoter to Large-Scale Synthesize Porcine Myoglobin in Komagataella phaffii.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 49, doi. 10.3390/fermentation11020049
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- Article
Evaluation of antioxidant sources in fermented cocoa pod husk as animal feed.
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- Biodiversitas: Journal of Biological Diversity, 2025, v. 26, n. 2, p. 521, doi. 10.13057/biodiv/d260201
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- Article
Pleurotus eryngii Mushrooms Fermented with Human Fecal Microbiota Protect Intestinal Barrier Integrity: Immune Modulation and Signalling Pathways Counter Deoxycholic Acid-Induced Disruption in Healthy Colonic Tissue.
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- Nutrients, 2025, v. 17, n. 4, p. 694, doi. 10.3390/nu17040694
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- Article
The Role of Dairy in Human Nutrition: Myths and Realities.
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- Nutrients, 2025, v. 17, n. 4, p. 646, doi. 10.3390/nu17040646
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- Article
Batch-to-Batch Optimization Control of Fed-Batch Fermentation Process Based on Recursively Updated Extreme Learning Machine Models.
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- Algorithms, 2025, v. 18, n. 2, p. 87, doi. 10.3390/a18020087
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- Article
PRODUCTION OF THERMOSTABLE ALPHA-AMYALSE BY BACILLUS SP. IRANIAN S2 USING SOLID STATE FERMENTATION.
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- Electronic Journal of Natural Sciences, 2013, v. 21, n. 2, p. 47
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- Article
STUDY OF THE INFLUENCE OF THE COMPOSITION OF FERMENTATION MEDIUM AND FERMENTATION CONDITIONS ON MELANIN BIOSYNTHESIS BY Bacillus thuringiensis K1 STRAIN.
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- Electronic Journal of Natural Sciences, 2009, v. 13, n. 2, p. 24
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- Article
ACTUAL PROBLEMS OF BIOTECHNOLOGY IN ARMENIA.
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- Electronic Journal of Natural Sciences, 2003, v. 1, n. 1, p. 42
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- Article
Improved quality of traditional East European soured milk produced with wild-type Lactococcus lactis and fortified with local dill (Anethum graveolens).
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- Veterinarija ir Zootechnika, 2020, v. 78, n. 100, p. 101
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- Article
THE USE OF SOLID STATE FERMENTATION FOR FOOD AND FEED PLANT MATERIAL PROCESSING.
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- Veterinarija ir Zootechnika, 2014, v. 66, n. 88, p. 3
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- Article
EFFECT OF MALT SPROUTS ON NUTRIENT FERMENTATION IN THE RUMEN OF COWS AND THEIR PRODUCTIVITY.
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- Veterinarija ir Zootechnika, 2013, v. 65, n. 87, p. 97
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- Article
THE EFFECT OF OLIGOSACCHARIDES AND ALKALOIDS CONTAINED IN YELLOW AND BLUE LUPINE SEEDS ON FEED INTAKE, BODY WEIGHT AND FERMENTATION PROCESSES IN THE CECUM OF RATS.
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- Veterinarija ir Zootechnika, 2013, v. 63, n. 85, p. 62
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- Article
COMPARATIVE EFFECTS OF DIETARY PHYTOBIOTIC (MACLEAYA CORDATA ALKALOID EXTRACT) AND PROBIOTIC (PEDIOCOCCUS ACIDILACTICI MA 18/5 M) PREPARATIONS AS SINGLE SUPPLEMENTS OR IN COMBINATION ON FERMENTATIVE PROCESSES IN THE BROILER CHICKENS CAECA.
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- Veterinarija ir Zootechnika, 2013, v. 62, n. 84, p. 50
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- Article
EFFECT OF ENSILING RED CLOVER-RYEGRASS USING BLENDS OF HOMO-AND HETEROFERMENTATIVE LACTIC ACID BACTERIA ON FERMENTATION CHARACTERISTICS, AEROBIC STABILITY AND HYGIENIC PARAMETERS.
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- Veterinarija ir Zootechnika, 2012, v. 58, n. 80, p. 13
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- Article
KSILANOLITINIŲ FERMENTŲ ĮTAKA BIOETANOLIO GAMYBOS IŠ FUZARIOZĖS PAŽEISTŲ GRŪDŲ EFEKTYVUMUI.
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- Veterinarija ir Zootechnika, 2010, v. 49, n. 71, p. 17
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- Article
TECHNOLOGINIŲ VEIKSNIŲ ĮTAKA CHLORAMFENIKOLIO KIEKIO KAITAI GAMINANT PIENO PRODUKTUS.
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- Veterinarija ir Zootechnika, 2009, v. 48, n. 70, p. 86
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- Article
AFLATOKSINO M<sub>1</sub> STABILUMAS RAUGINTŲ PIENO PRODUKTŲ GAMYBOS METU.
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- Veterinarija ir Zootechnika, 2007, v. 37, n. 59, p. 20
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- Article
FERMENTINIO PREPARATO, ORGANINIŲ RŪGŠČIŲ MIŠINIO IR PREBIOTIKO ĮTAKA VIŠČIUKŲ BROILERIŲ PRODUKTYVUMUI IR PAUKŠTIENOS JUSLINĖMS SAVYBĖMS.
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- Veterinarija ir Zootechnika, 2007, v. 37, n. 59, p. 13
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- Article
PROBIOTIKO LEVUCELL SC ĮTAKA KARVIŲ DIDŽIOJO PRIESKRANDŽIO FERMENTACINIŲ PROCESŲ AKTYVUMUI IR PRODUKCIJAI.
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- Veterinarija ir Zootechnika, 2006, v. 36, n. 58, p. 91
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- Article
Enhancement of (R)-l,3-butanediol production by engineered Escherichia coli using a bioreactor system with strict regulation of overall oxygen transfer coefficient and pH.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 4, p. 695, doi. 10.1080/09168451.2014.891933
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- Article
Identification and characterization of thermotolerant acetic acid bacteria strains isolated from coconut water vinegar in Sri Lanka.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 3, p. 533, doi. 10.1080/09168451.2014.882758
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- Article
Effects of H<sub>2</sub> and electrochemical reducing power on metabolite production by Clostridium acetobutylicum KCTC1037.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 3, p. 503, doi. 10.1080/09168451.2014.882743
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- Article
Lactate production as representative of the fermentation potential of Corynebacterium glutamicum 2262 in a one-step process.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 2, p. 343, doi. 10.1080/09168451.2014.878219
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- Article
Targeted metabolomics for Aspergillus or);za-mediated biotransformation of soybean isoflavones, showing variations in primary metabolites.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 1, p. 167, doi. 10.1080/09168451.2014.877827
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- Article
Steam explosion treatment for ethanol production from branches pruned from pear trees by simultaneous saccharification and fermentation.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 1, p. 160, doi. 10.1080/09168451.2014.877818
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- Article
Isolation of a Non-Urea-Producing Sake Yeast Strain Carrying a Discriminable Molecular Marker.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 12, p. 2505, doi. 10.1271/bbb.130621
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- Article
Influence of Initial pH on Ethanol Production by the Antarctic Basidiomycetous Yeast Mrakia blollopis.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 12, p. 2483, doi. 10.1271/bbb.130497
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- Article
Accelerated Alcoholic Fermentation Caused by Defective Gene Expression Related to Glucose Derepression in Saccharomyces cerevisiae.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 11, p. 2255, doi. 10.1271/bbb.130519
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- Article
Medium Optimization to Improve the Flocculation Rate of a Novel Compound Bioflocculant, CBF-256, Using Response Surface Methodology and Flocculation Characters.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 11, p. 2242, doi. 10.1271/bbb.130479
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- Article
Comparative Volatile Profiles in Soy Sauce According to Inoculated Microorganisms.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 11, p. 2192, doi. 10.1271/bbb.130362
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- Article
Pyrosequencing Analysis of Microbiota in Kaburazushi, a Traditional Medieval Sushi in Japan.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 10, p. 2125, doi. 10.1271/bbb.130550
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- Article