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Online state and unknown inputs estimation for nonlinear systems with particle filter based recursive expectation‐maximization algorithm.
- Published in:
- International Journal of Robust & Nonlinear Control, 2024, v. 34, n. 13, p. 8768, doi. 10.1002/rnc.7416
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- Article
Enhancement of poly‑γ‑l‑diaminobutanoic acid production in Bacillus pumilus by repeated pH shocks.
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- Bioprocess & Biosystems Engineering, 2024, v. 47, n. 9, p. 1547, doi. 10.1007/s00449-024-03050-z
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- Article
Modified fractional order PID structure for non‐integer model bioreactor control.
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- Canadian Journal of Chemical Engineering, 2024, v. 102, n. 9, p. 3173, doi. 10.1002/cjce.25254
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- Article
Application of fixed‐frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6417, doi. 10.1002/jsfa.13465
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- Article
Seasonal dynamics of the microbial community in a strong‐flavor baijiu fermentation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6605, doi. 10.1002/jsfa.13485
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- Article
Sub‐high amylose maize starch: an ideal substrate to generate starch with lower digestibility by fermentation of Qu.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6855, doi. 10.1002/jsfa.13514
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- Article
Erratum: Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1469591
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- Article
Multi-omics reveals the phyllosphere microbial community and material transformations in cigars.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1436382
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- Article
The impact of simultaneous inoculation with Torulaspora delbrueckii and Hanseniaspora uvarum combined with Saccharomyces cerevisiae on chemical and sensory quality of Sauvignon blanc wines.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1413650
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- Article
Separationstechnik für Bioprozessee.
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- Pharma + Food, 2024, p. 25
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- Article
Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of coffee by-products after fermentation.
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- Animal Bioscience, 2024, v. 37, n. 8, p. 1398, doi. 10.5713/ab.24.0021
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- Article
A cellulosomal yeast reaction system of lignin-degrading enzymes for cellulosic ethanol fermentation.
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- Biotechnology Letters, 2024, v. 46, n. 4, p. 531, doi. 10.1007/s10529-024-03485-0
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- Article
Versatile production of biopolymers in new semi-crystalline format.
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- Chemical Engineering, 2024, v. 131, n. 8, p. 9
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- Article
不同成熟度酿酒葡萄对干红葡萄酒品质的 影响.
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- Food Research & Development, 2024, v. 45, n. 15, p. 25, doi. 10.12161/j.issn.1005‐6521.2024.15.004
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- Article
红毛藻膳食纤维制备工艺优化.
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- Food Research & Development, 2024, v. 45, n. 15, p. 107, doi. 10.12161/j.issn.1005‐6521.2024.15.015
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- Article
金色毛壳菌发酵产色素的条件优化.
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- Food Research & Development, 2024, v. 45, n. 15, p. 138, doi. 10.12161/j.issn.1005‐6521.2024.15.019
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- Article
红枸杞甜型酒发酵工艺优化及其 成分变化规律.
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- Food Research & Development, 2024, v. 45, n. 15, p. 146, doi. 10.12161/j.issn.1005‐6521.2024.15.020
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- Article
微生物代谢组学在发酵食品研究中的应用.
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- Food Research & Development, 2024, v. 45, n. 15, p. 210, doi. 10.12161/j.issn.1005‐6521.2024.15.028
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- Article
Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack.
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- Foods, 2024, v. 13, n. 15, p. 2372, doi. 10.3390/foods13152372
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- Article
Effect of Streptococcus thermophilus extract on Lactiplantibacillus plantarum acidification and propagation in milk fermentation.
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- International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 784, doi. 10.1111/1471-0307.13109
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- Article
Cheese whey for production of breast milk‐derived bifidobacteria: Influence of fermentation conditions on the survival to spray drying and storage.
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- International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 853, doi. 10.1111/1471-0307.13079
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- Article
Effect of Differences in Bio-activators and Fermentation Time on the Properties of Liquid Organic Fertilizers Based on Local Rabbit's Urine Waste.
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- Journal of Ecological Engineering, 2024, v. 25, n. 8, p. 264, doi. 10.12911/22998993/189829
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- Article
Recent progress in the preparation of theaflavins: "Synthesis, extraction and purification".
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- Journal of the Chinese Chemical Society, 2024, v. 71, n. 8, p. 736, doi. 10.1002/jccs.202400024
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- Article
Proteomics analysis of enzyme systems and pathway changes during the moromi fermentation of soy sauce mash.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5735, doi. 10.1002/jsfa.13398
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- Article
A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β‐glucosidase production Lactiplantibacillus plantarum.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5869, doi. 10.1002/jsfa.13412
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- Article
Persimmon tannin promotes the growth of Saccharomyces cerevisiae under ethanol stress.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6118, doi. 10.1002/jsfa.13439
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- Article
Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6196, doi. 10.1002/jsfa.13455
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- Article
The correlation between flavor formation and microbial community dynamics during the fermentation of zha cai.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6233, doi. 10.1002/jsfa.13447
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- Article
Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome.
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- Nutrients, 2024, v. 16, n. 15, p. 2380, doi. 10.3390/nu16152380
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- Article
Dietary Fiber's Physicochemical Properties and Gut Bacterial Dysbiosis Determine Fiber Metabolism in the Gut.
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- Nutrients, 2024, v. 16, n. 15, p. 2446, doi. 10.3390/nu16152446
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- Article
Chemical Profile and In Vitro Gut Microbiota Modulation of Wild Edible Mushroom Phallus atrovolvatus Fruiting Body at Different Maturity Stages.
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- Nutrients, 2024, v. 16, n. 15, p. 2553, doi. 10.3390/nu16152553
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- Article
Characteristics and kinetics of thermophilic actinomycetesʼ amylase production on agro-wastes and its application for ethanol fermentation.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 8, p. 1, doi. 10.1007/s11274-024-04009-8
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- Article
Recycling potato waste for the production of blue pigments by Streptomyces lydicus PM7 through submerged fermentation.
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- Chemical & Biological Technologies in Agriculture, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40538-024-00612-x
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- Article
Soil-derived cellulose-degrading bacteria: screening, identification, the optimization of fermentation conditions, and their whole genome sequencing.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1409697
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- Article
The metabolic pathways of carbon assimilation and polyhydroxyalkanoate production by Rhodospirillum rubrum in response to different atmospheric fermentation.
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- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0306222
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- Article
Optimization of fermentation parameters to improve the biosynthesis of selenium nanoparticles by Bacillus licheniformis F1 and its comprehensive application.
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- BMC Microbiology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12866-024-03410-5
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- Article
Isolation and characterization of novel acetogenic strains of the genera Terrisporobacter and Acetoanaerobium.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1426882
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- Article
Effect of Sorghum and Maize Malt Particle Size on Physicochemical, Stability, Microbiological, and Sensory Characteristics of Umqombothi.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 6119, doi. 10.3390/app14146119
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- Article
Effect of a New Fermentation Strain Combination on the Fermentation Process and Quality of Highland Barley Yellow Wine.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2193, doi. 10.3390/foods13142193
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- Article
Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus.
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- Foods, 2024, v. 13, n. 14, p. 2275, doi. 10.3390/foods13142275
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- Article
Innovative Analogs of Unpasteurized Kombucha Beverages: Comparative Analysis of Mint/Nettle Kombuchas, Considering Their Health-Promoting Effect, Polyphenolic Compounds and Chemical Composition.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 14, p. 7572, doi. 10.3390/ijms25147572
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- Article
The Effect of Technological Conditions on ABE Fermentation and Butanol Production of Rye Straw and the Composition of Volatile Compounds.
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- Molecules, 2024, v. 29, n. 14, p. 3398, doi. 10.3390/molecules29143398
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- Article
Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei.
- Published in:
- Nutrients, 2024, v. 16, n. 14, p. 2212, doi. 10.3390/nu16142212
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- Article
Highly Soluble β-Glucan Fiber Modulates Mechanisms of Blood Glucose Regulation and Intestinal Permeability.
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- Nutrients, 2024, v. 16, n. 14, p. 2240, doi. 10.3390/nu16142240
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- Article
Advances in the Synthesis and Physiological Metabolic Regulation of Nicotinamide Mononucleotide.
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- Nutrients, 2024, v. 16, n. 14, p. 2354, doi. 10.3390/nu16142354
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- Article
Changes in the rumen development, rumen fermentation, and rumen microbiota community in weaned calves during steviol glycosides treatment.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1395665
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- Article
Correction: Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage.
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- 2024
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- Correction Notice
Corrigendum: Effects of Caragana korshinskii tannin on fermentation, methane emission, community of methanogens, and metabolome of rumen in sheep.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1433047
- Publication type:
- Article
Technological status of prickly pear (Opuntia ficus-indica Mill.) fermentation to increase the protein value of its fodder.
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- Agro Productividad, 2024, v. 17, n. 7, p. 173, doi. 10.32854/agrop.v17i7.2858
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- Article
Novel Strain of Paenibacillus phyllosphaerae CS-148 for the Direct Hydrolysis of Raw Starch into Glucose: Isolation and Fermentation Optimization.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 7, p. 4125, doi. 10.1007/s12010-023-04750-0
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- Article