Found: 5000
Select item for more details and to access through your institution.
Proteomics analysis of enzyme systems and pathway changes during the moromi fermentation of soy sauce mash.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5735, doi. 10.1002/jsfa.13398
- By:
- Publication type:
- Article
A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β‐glucosidase production Lactiplantibacillus plantarum.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5869, doi. 10.1002/jsfa.13412
- By:
- Publication type:
- Article
Persimmon tannin promotes the growth of Saccharomyces cerevisiae under ethanol stress.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6118, doi. 10.1002/jsfa.13439
- By:
- Publication type:
- Article
Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6196, doi. 10.1002/jsfa.13455
- By:
- Publication type:
- Article
The correlation between flavor formation and microbial community dynamics during the fermentation of zha cai.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6233, doi. 10.1002/jsfa.13447
- By:
- Publication type:
- Article
Semi-industrial Bio-fabrication of ZnO/MnO<sub>2</sub> Nanocomposite Using Endophytic Streptomyces coelicolor: Characterization, Statistical Design, Exponential Pulse Fed-Batch Fermentation, and Its Antimicrobial Application.
- Published in:
- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2024, v. 49, n. 7, p. 9067, doi. 10.1007/s13369-024-08709-z
- By:
- Publication type:
- Article
The response pattern of the microbial community structure and metabolic profile of jiupei to Bacillus subtilis JP1 addition during baijiu fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5021, doi. 10.1002/jsfa.13345
- By:
- Publication type:
- Article
Effect of Lacticaseibacillus paracasei K56 with galactooligosaccharide synbiotics on obese individuals: an in vitro fermentation model.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5042, doi. 10.1002/jsfa.13359
- By:
- Publication type:
- Article
In vitro digestion and colonic fermentation characteristics of media‐milled purple sweet potato particle‐stabilized Pickering emulsions.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5064, doi. 10.1002/jsfa.13340
- By:
- Publication type:
- Article
Effects of Ca<sup>2+</sup> signal on the activities of key enzymes and expression of related genes in yeast ethanol metabolism and mitochondrial function during high sugar fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5077, doi. 10.1002/jsfa.13341
- By:
- Publication type:
- Article
In vitro fermentation characteristics of different types of fiber‐rich ingredients by pig fecal inoculum.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5296, doi. 10.1002/jsfa.13355
- By:
- Publication type:
- Article
Strengthening the microbial community and flavor structure of jiupei by simulating strong‐aroma baijiu fermentation with Bacillus velezensis DQA21.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5338, doi. 10.1002/jsfa.13373
- By:
- Publication type:
- Article
The mechanism of Laceyella sacchari FBKL4.010 produced tetramethylpyrazine in the liquid fermentation by comparative transcriptomic techniques.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1414203
- By:
- Publication type:
- Article
Bacillus licheniformis-based intensive fermentation of Tibetan tea improved its bioactive compounds and reinforced the intestinal barrier in mice.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1376757
- By:
- Publication type:
- Article
In vitro fermentation end-products and rumen microbiome as influenced by microencapsulated phytonutrient pellets (LEDRAGON) supplementation.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-59697-x
- By:
- Publication type:
- Article
Towards controlled and simple design of non-enzymatic amperometric sensor for glycerol determination in yeast fermentation medium.
- Published in:
- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 15, p. 3619, doi. 10.1007/s00216-024-05316-7
- By:
- Publication type:
- Article
The carbohydrate metabolism and expression of carbohydrate-active enzyme genes in Aspergillus luchuensis fermentation of tea leaves.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1408645
- By:
- Publication type:
- Article
Efficient production of guanosine in Escherichia coli by combinatorial metabolic engineering.
- Published in:
- Microbial Cell Factories, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12934-024-02452-8
- By:
- Publication type:
- Article
Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 12, p. 6412, doi. 10.3390/ijms25126412
- By:
- Publication type:
- Article
Nutritional upgrade of olive mill stone waste, walnut shell and their mixtures by applying solid state fermentation initiated by Pleurotus ostreatus.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-64470-1
- By:
- Publication type:
- Article
Sustainable utilization of residual grass: effect of anaerobic storage days on chemical composition, fermentation performance, microbial community, and functional profiles of Pennisetum giganteum.
- Published in:
- Environmental Science & Pollution Research, 2024, v. 31, n. 27, p. 38866, doi. 10.1007/s11356-023-26524-1
- By:
- Publication type:
- Article
Ethanologenic fermentation by Parageobacillus thermoglucosidasius with continuous hot microbubble gas-stripping.
- Published in:
- Microbial Cell Factories, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12934-024-02433-x
- By:
- Publication type:
- Article
Exploring the impact of magnetic fields on biomass production efficiency under aerobic and anaerobic batch fermentation of Saccharomyces cerevisiae.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-63628-1
- By:
- Publication type:
- Article
Influence of fermentation conditions, and the blends of sorghum and carrot pulp supplementation on the nutritional and sensory quality of tef injera.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-62420-5
- By:
- Publication type:
- Article
Victoria Lee. The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
Fermentation profile and chemical composition of Mombasa grass silage treated with chitosan and microbial inoculant.
- Published in:
- Animal Production Science, 2024, v. 64, n. 9, p. 1, doi. 10.1071/AN23256
- By:
- Publication type:
- Article
Can condensed tannins improve fermentation patterns and the nutritive value of sorghum silage?
- Published in:
- Animal Production Science, 2024, v. 64, n. 9, p. 1, doi. 10.1071/AN23314
- By:
- Publication type:
- Article
Efficacy of Salvia officinalis Shrub as a Sustainable Feed Additive for Reducing Ruminal Methane Production and Enhancing Fermentation in Ruminants.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 11, p. 1648, doi. 10.3390/ani14111648
- By:
- Publication type:
- Article
Simulated Swine Digestion and Gut Microbiota Fermentation of Hydrolyzed Copra Meal.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 11, p. 1677, doi. 10.3390/ani14111677
- By:
- Publication type:
- Article
Sustainable Pulse Proteins: Physical, Chemical and Fermentative Modifications.
- Published in:
- Applied Biosciences, 2024, v. 3, n. 2, p. 263, doi. 10.3390/applbiosci3020018
- By:
- Publication type:
- Article
Green Macroalgae Hydrolysate for Biofuel Production: Potential of Ulva rigida.
- Published in:
- Applied Microbiology (2673-8007), 2024, v. 4, n. 2, p. 563, doi. 10.3390/applmicrobiol4020039
- By:
- Publication type:
- Article
Use of Syzygium aromaticum L. Fermented Plant Extract to Enhance Antioxidant Potential: Fermentation Kinetics.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4900, doi. 10.3390/app14114900
- By:
- Publication type:
- Article
Influence of Technological Parameters on Sourdough Starter Obtained from Different Flours.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4955, doi. 10.3390/app14114955
- By:
- Publication type:
- Article
Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae : Influence on Wine Aroma during Fermentation and Ageing.
- Published in:
- Beverages, 2024, v. 10, n. 2, p. 26, doi. 10.3390/beverages10020026
- By:
- Publication type:
- Article
Acetic Fermentation of Cagaita Pulp: Technological and Chemical Characteristics.
- Published in:
- Beverages, 2024, v. 10, n. 2, p. 28, doi. 10.3390/beverages10020028
- By:
- Publication type:
- Article
Development of a New Kombucha from Grape Pomace: The Impact of Fermentation Conditions on Composition and Biological Activities.
- Published in:
- Beverages, 2024, v. 10, n. 2, p. 29, doi. 10.3390/beverages10020029
- By:
- Publication type:
- Article
A Holistic View of the Fate of Berry-Derived Adjuncts throughout Fermentation.
- Published in:
- Beverages, 2024, v. 10, n. 2, p. 38, doi. 10.3390/beverages10020038
- By:
- Publication type:
- Article
From Syngas Fermentation to Chain Elongation: the Role of Key Microorganisms and Multi-omics Analysis.
- Published in:
- BioEnergy Research, 2024, v. 17, n. 2, p. 897, doi. 10.1007/s12155-023-10696-2
- By:
- Publication type:
- Article
Biotransformation of Pollutants by Pycnoporus spp. in Submerged and Solid-State Fermentation: Mechanisms, Achievements, and Perspectives.
- Published in:
- Biomass (2673-8783), 2024, v. 4, n. 2, p. 313, doi. 10.3390/biomass4020015
- By:
- Publication type:
- Article
Optimization of fermentation conditions for the production of γ-aminobutyric acid by Lactobacillus hilgardii GZ2 from traditional Chinese fermented beverage system.
- Published in:
- Bioprocess & Biosystems Engineering, 2024, v. 47, n. 6, p. 957, doi. 10.1007/s00449-024-03028-x
- By:
- Publication type:
- Article
Gastrointestinal Symptoms and Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Sources in Schoolchildren—A Pilot Study.
- Published in:
- Children, 2024, v. 11, n. 6, p. 742, doi. 10.3390/children11060742
- By:
- Publication type:
- Article
Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry.
- Published in:
- Cosmetics (2079-9284), 2024, v. 11, n. 3, p. 77, doi. 10.3390/cosmetics11030077
- By:
- Publication type:
- Article
Enhancement of bioethanol production from lignocellulosic biomass of banana by single batch fermentation using Saccharomyces cerevisiae and native microorganism.
- Published in:
- Environment Conservation Journal, 2024, v. 25, n. 2, p. 347, doi. 10.36953/ECJ.26002747
- By:
- Publication type:
- Article
Simultaneous Recovery of Carbon, Nitrogen, and Phosphorous from Waste Activated Sludge: Influence of pH in Anaerobic Fermentation.
- Published in:
- Environmental Engineering Science, 2024, v. 41, n. 6, p. 243, doi. 10.1089/ees.2023.0304
- By:
- Publication type:
- Article
Comparative metabolic profiling of the mycelium and fermentation broth of Penicillium restrictum from Peucedanum praeruptorum rhizosphere.
- Published in:
- Environmental Microbiology Reports, 2024, v. 16, n. 3, p. 1, doi. 10.1111/1758-2229.13286
- By:
- Publication type:
- Article
Effects of different fermentation methods on the quality of wines made from Actinidia argute.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 6, p. 1653, doi. 10.1007/s00217-024-04471-6
- By:
- Publication type:
- Article
Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 6, p. 1667, doi. 10.1007/s00217-024-04499-8
- By:
- Publication type:
- Article
Evidence of 2-methoxypyrazine reduction in cabernet sauvignon wines via spontaneous fermentation.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 6, p. 1815, doi. 10.1007/s00217-024-04518-8
- By:
- Publication type:
- Article
Comparison of the baking value of wholegrain flours from different wheat types and pigmentation.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 6, p. 1853, doi. 10.1007/s00217-024-04519-7
- By:
- Publication type:
- Article
Brine Volatilome Changes Along the Spontaneous Fermentation of Spanish-Style cv. Chalkidiki Green Olives Under High and Low NaCl Conditions.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1462, doi. 10.1007/s11947-023-03211-0
- By:
- Publication type:
- Article