Works matching DE "FEED microbiology"

Results: 20

Characterization of novel insect associated peptidases for hydrolysis of food proteins.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 431, doi. 10.1007/s00217-014-2342-5

By:

Mika, Nicole;
Gorshkov, Vladimir;
Spengler, Bernhard;
Zorn, Holger;
Rühl, Martin

Publication type:

Article

Assessment of the application for renewal of authorisation of Actisaf ® Sc47 (Saccharomyces cerevisiae CNCM I-4407) for lambs for fattening, minor dairy ruminants, horses and pigs for fattening.

Published in:

EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5339

By:

Rychen, Guido;
Aquilina, Gabriele;
Azimonti, Giovanna;
Bampidis, Vasileios;
Bastos, Maria De Lourdes;
Bories, Georges;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Flachowsky, Gerhard;
Gropp, Jürgen;
Kolar, Boris;
Kouba, Maryline;
López-Alonso, Marta;
López Puente, Secundino;
Mantovani, Alberto;
Mayo, Baltasar;
Ramos, Fernando;
Villa, Roberto Edoardo;
Wallace, Robert John;
Wester, Pieter

Publication type:

Article

Effect of Dietary Sodium Bentonite Supplement on Microbial Contamination of Mink Feed.

Published in:

Polish Journal of Environmental Studies, 2011, v. 20, n. 4, p. 1103

By:

Nowakowicz-Dębek, Bożena;
Wlazlo, Łukasz

Publication type:

Article

Study on mycoflora of poultry feed ingredients and finished feed in Iran.

Published in:

Iranian Journal of Microbiology, 2016, v. 8, n. 1, p. 47

By:

Ghaemmaghami, Seyed Soheil;
Modirsaneii, Mehrdad;
Khosravi, Ali Reza;
Razzaghi-Abyaneh, Mehdi

Publication type:

Article

Heavy Metal Screening in Compounds Feeds.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 51

By:

Toth, Tomas;
Arva, Michal;
Kopernicka, Miriama;
Slavik, Marek;
Tomas, Jan;
Lazor, Peter;
Bystricka, Judita;
Kavalcova, Petra

Publication type:

Article

Large-scale feasibility of organic acids as a permanent preharvest intervention in drinking water of broilers and their effect on foodborne Campylobacter spp. before processing.

Published in:

Journal of Applied Microbiology, 2014, v. 116, n. 6, p. 1676, doi. 10.1111/jam.12490

By:

Jansen, W.;
Reich, F.;
Klein, G.

Publication type:

Article

Indigestible carbohydrates alter the intestinal microbiota but do not influence the performance of broiler chickens.

Published in:

Journal of Applied Microbiology, 2009, v. 106, n. 5, p. 1540, doi. 10.1111/j.1365-2672.2008.04116.x

By:

Geier, M.S.;
Torok, V.A.;
Allison, G.E.;
Ophel-Keller, K.;
Hughes, R.J.

Publication type:

Article

Influence of dietary acetylated peptides on fermentation and peptidase activities in the sheep rumen.

Published in:

Journal of Applied Microbiology, 1998, v. 84, n. 5, p. 847, doi. 10.1046/j.1365-2672.1998.00419.x

By:

Witt;
Newbold;
Wallace

Publication type:

Article

CLOSTRIDIUM TERTIUM ISOLATED FROM FEED.

Published in:

Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2019, v. 12, n. 2, p. 5, doi. 10.46784/e-avm.v12i2.58

By:

Milanov, Dubravka;
Đilas, Milan;
Velhner, Maja;
Aleksić, Nevenka

Publication type:

Article

Storage conditions and animal source influence the dominant bacterial community composition in animal manure.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 9, p. 2013, doi. 10.1007/s11274-011-0663-0

By:

Arthurson, Veronica

Publication type:

Article

Effect of extruding on microbial indicators of feed mixtures.

Published in:

Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 58

By:

Trakalo, Tetiana;
Shapovalenko, Oleg;
Yaniuk, Tetiana;
Sharan, Andrii

Publication type:

Article

BIOCHEMICAL CHARACTERISTICS OF HERMETIA ILLUCENS: A BASE FOR PROSPEСTIVE USE OF LARVAL BIOMASS IN YOUNG PIG FOOD.

Published in:

Journal of Nature Science & Sustainable Technology, 2015, v. 9, n. 2, p. 407

By:

Nekrasov, R. V.;
Pravdin, I. V.;
Кravtsova, L. Z.;
Bastrakov, А. I.;
Pаshkova, L. А.;
Ushakova, N. А.

Publication type:

Article

Selection of Multidrug-Resistant Bacteria in Medicated Animal Feeds.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00456

By:

Brown, Emily E. F.;
Cooper, Ashley;
Carrillo, Catherine;
Blais, Burton

Publication type:

Article

Study on Isolation and Identification of Salmonella and Escherichia coli from Different Poultry Feeds of Savar Region of Dhaka, Bangladesh.

Published in:

Journal of Scientific Research, 2011, v. 3, n. 2, p. 403, doi. 10.3329/jsr.v3i2.7128

By:

Chowdhuri, A.;
Iqbal, A.;
Giasuddin, M.;
Bhuiyan, A. A.

Publication type:

Article

Collaborative study of a microbiological screening method (three-plate) for the banned antimicrobial growth promotors tylosin, virginiamycin, spiramycin, zinc bacitracin and avoparcin in animal feed.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 12, p. 1465, doi. 10.1080/02652030802406201

By:

Pol-Hofstad, I.;
Driessen-Van Lankveld, W.;
Tomassen, M.;
De Jong, J.;
Van Egmond, H.

Publication type:

Article

Matrix Extension Study: Validation of the Compact Dry TC Method for Enumeration of Total Aerobic Bacteria in Selected Foods.

Published in:

Journal of AOAC International, 2016, v. 99, n. 2, p. 461, doi. 10.5740/jaoacint.15-0267

By:

FERNANDEZ, MARIA CRISTINA;
SALFINGER, YVONNE;
YI CHEN

Publication type:

Article

THE EFFECT OF SODIUM BENTONITE SUPPLEMENTATION IN THE DIET OF MINK (Neovison vison) ON THE MICROBIOLOGICAL QUALITY OF FEED AND ANIMAL HEALTH PARAMETERS.

Published in:

Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2015, v. 52, n. 4, p. 165

By:

Wlazło, Łukasz;
Nowakowicz - Dębek, Božena;
Fiołka, Marta;
Krukowski, Henryk;
Zoń3, Andrzej;
Trawińska, Beata;
Bryl, Monika

Publication type:

Article

Can Clays in Livestock Feed Promote Antibiotic Resistance and Virulence in Pathogenic Bacteria?

Published in:

Antibiotics (2079-6382), 2015, v. 4, n. 3, p. 299, doi. 10.3390/antibiotics4030299

By:

Rodríguez-Rojas, Alexandro;
Rodríguez-Beltrán, Jerónimo;
Valverde, José Ramón;
Blázquez, Jesús

Publication type:

Article

PREVALENCE OF MICROFLORA AND POTENTIALLY TOXIGENIC FUNGI IN POULTRY FEED MIXTURES.

Published in:

Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 267

By:

Bhuyan, Mahmudullah;
Syam, Rupomanjury;
Islam, Shafiqul;
Atique, Fahmida Binte

Publication type:

Article

Farklı Depolama Şartlarının Bazı Protein Kaynaklı Yem Hammaddelerinin Özellikleri Üzerindeki Etkilerinin Belirlenmesi.

Published in:

Journal of Tekirdag Agricultural Faculty, 2011, v. 8, n. 3, p. 40

By:

Şamlı, H. E.;
Onarbay, O. N.

Publication type:

Article