Works about FEED analysis


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    Processing of brewing by-products to give food ingredient streams.

    Published in:
    European Food Research & Technology, 2019, v. 245, n. 3, p. 545, doi. 10.1007/s00217-018-03224-6
    By:
    • Bjerregaard, Matias Falk;
    • Charalampidis, Angelos;
    • Frøding, Rasmus;
    • Shetty, Radhakrishna;
    • Pastell, Helena;
    • Jacobsen, Charlotte;
    • Zhuang, Shiwen;
    • Pinelo, Manuel;
    • Hansen, Preben Bøje;
    • Hobley, Timothy John
    Publication type:
    Article
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