Works matching DE "FEED additive residues"

Results: 36

Levels of tetracycline residues in cattle meat, liver, and kidney from a slaughterhouse in Tabriz, Iran.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2009, v. 33, n. 4, p. 345, doi. 10.3906/vet-0711-32

By:

Abasi, Mehran Mesgari;
Rashidi, Mohammad Reza;
Javadi, Afshin;
Amirkhiz, Maryam Bannazadeh;
Mirmahdavi, Solmaz;
Zabihi, Maryam

Publication type:

Article

Neomycin metabolism in calves1.

Published in:: Journal of Animal Science, 1994, v. 72, n. 3, p. 683, doi. 10.2527/1994.723683x
Publication type:: Article

Modification of the existing maximum residue levels for spirotetramat in various crops.

Published in:

EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5589

By:

Abdourahime, Himdata;
Anastassiadou, Maria;
Brancato, Alba;
Brocca, Daniela;
Carrasco Cabrera, Luis;
De Lentdecker, Chloe;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Kardassi, Dimitra;
Leuschner, Renata;
Lostia, Alfonso;
Lythgo, Christopher;
Medina, Paula;
Miron, Ileana;
Molnar, Tunde;
Nave, Stefanie;
Pedersen, Ragnor;
Raczyk, Marianna;
Reich, Hermine

Publication type:

Article

Safety and efficacy of benzoic acid as a technological feed additive for weaned piglets and pigs for fattening.

Published in:

EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5527

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Aquilina, Gabriele;
Bories, Georges;
Chesson, Andrew

Publication type:

Article

Safety and efficacy of Lactobacillus reuteri NBF‐2 (DSM 32264) as a feed additive for cats.

Published in:

EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5526

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Wallace, Robert John

Publication type:

Article

Assessment of the application for renewal of authorisation of VevoVitall<sup>®</sup> (benzoic acid) as feed additive for weaned piglets and pigs for fattening.

Published in:

EFSA Journal, 2017, v. 15, n. 12, p. 1, doi. 10.2903/j.efsa.2017.5093

By:

Rychen, Guido;
Aquilina, Gabriele;
Azimonti, Giovanna;
Bampidis, Vasileios;
Bastos, Maria de Lourdes;
Bories, Georges;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Flachowsky, Gerhard;
Gropp, Jürgen;
Kolar, Boris;
Kouba, Maryline;
López‐Alonso, Marta;
Mantovani, Alberto;
Mayo, Baltasar;
Ramos, Fernando;
Saarela, Maria;
Villa, Roberto Edoardo;
Wallace, Robert John;
Wester, Pieter

Publication type:

Article

Reasoned opinion on the modification of the existing MRLs for flonicamid in several crops.

Published in:: EFSA Journal, 2015, v. 13, n. 5, p. 4103, doi. 10.2903/j.efsa.2015.4103
Publication type:: Article

Modification of the existing maximum residue level (MRL) for prothioconazole in shallots.

Published in:: EFSA Journal, 2015, v. 13, n. 5, p. 4105, doi. 10.2903/j.efsa.2015.4105
Publication type:: Article

Scientific opinion on the modification of authorisation of Deccox (decoquinate) as feed additive for chickens for fattening.

Published in:: EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3370
Publication type:: Article

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propargite according to Article 12 of Regulation (EC) No 396/2005.

Published in:: EFSA Journal, 2013, v. 11, n. 8, p. 1, doi. 10.2903/j.efsa.2013.3350
Publication type:: Article

The false positive effect of residue of sulphur sources on dithiocarbamate analysis based on CS<sub>2</sub> measurement.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 131, doi. 10.1080/19440049.2018.1562235

By:

Arslan, Sinan;
Mert, Ilkem Demirkesen;
Yiğitkaya, Sema;
Dagaşan, Ozlem;
Sakallı, Feridun Nihat;
Oztürk, Selma

Publication type:

Article

Risk-based approach to developing a national residue sampling plan for testing under European Union regulation for veterinary medicinal products and coccidiostat feed additives in domestic animal production.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 7, p. 1155, doi. 10.1080/19440049.2016.1190236

By:

Danaher, Martin;
Shanahan, Conor;
Butler, Francis;
Evans, Rhodri;
O'Sullivan, Dan;
Glynn, Denise;
Camon, Tim;
Lawlor, Peadar;
O'Keeffe, Michael

Publication type:

Article

Effect of various storage conditions on the stability of quinolones in raw milk.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 7, p. 1147, doi. 10.1080/19440049.2016.1184051

By:

Chen, Meixia;
Wen, Fang;
Wang, Hui;
Zheng, Nan;
Wang, Jiaqi

Publication type:

Article

Analysis of veterinary drug and pesticide residues in animal feed by high-resolution mass spectrometry: comparison between time-of-flight and Orbitrap.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 10, p. 1637, doi. 10.1080/19440049.2015.1023742

By:

Gómez-Pérez, María Luz;
Romero-González, Roberto;
Martínez Vidal, José Luis;
Garrido Frenich, Antonia

Publication type:

Article

THE EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) RESIDUES IN COMPOUND FEEDS ON THE PERFORMANCE AND SKIN COLOR OF BROILERS.

Published in:

Indian Journal of Animal Research, 2014, v. 48, n. 6, p. 548, doi. 10.5958/0976-0555.2014.00030.2

By:

Ben-Mahmoud, Ziyad;
Mohamed, Momani Shaker;
Bláha, Jan;
Lukešová, Daniela;
Kunc, Petr

Publication type:

Article

Tissue Residues in Male Chickens Fed a 50 ng/kg Dietary Concentration of 2,3,7,8-Tetrachlorodibenzo-p-dioxin.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1998, v. 61, n. 5, p. 664, doi. 10.1007/s001289900812

By:

Zabik, M. J.;
Polin, D.;
Underwood, M.;
Wiggers, P.;
Zabik, M. E.

Publication type:

Article

Organophosphorus pesticide residues in raw milk and infant formulas from Spanish northwest.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2010, v. 45, n. 7, p. 595, doi. 10.1080/03601234.2010.502394

By:

Melgar, M.J.;
Santaeufemia, M.;
García, M.A.

Publication type:

Article

Mechanism of thermolysis of vacuum resid of West Siberian oil.

Published in:

Chemistry & Technology of Fuels & Oils, 2012, v. 48, n. 5, p. 376, doi. 10.1007/s10553-012-0384-6

By:

Fatkullin, M.;
Zapylkina, V.;
Morozov, A.;
Zhirnov, B.;
Khairudinov, I.

Publication type:

Article

Effect of acute exposure to nonylphenol on biochemical, hormonal, and hematological parameters and muscle tissues residues of Nile tilapia; Oreochromis niloticus.

Published in:

Veterinary World, 2016, v. 9, n. 6, p. 616, doi. 10.14202/vetworld.2016.616-625

By:

Ismail, Hager Tarek H.;
Mahboub, Heba Hassan H.

Publication type:

Article

Residues survey of OTM scheme animals.

Published in:

2005

By:

Reynolds, Debby

Publication type:

Letter

Jurisdiction.

Published in:: European Food & Feed Law Review, 2012, v. 7, n. 4, p. 208
Publication type:: Article

Dioxin residues in the edible tissue of finishing pigs after dioxin feeding.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2005, v. 89, n. 3-6, p. 65, doi. 10.1111/j.1439-0396.2005.00542.x

By:

Spitaler, M.;
Iben, C.;
Tausch, H.

Publication type:

Article

Pharmacokinetics and tissue residues of pefloxacin and its metabolite norfloxacin in broiler chickens.

Published in:

British Poultry Science, 2005, v. 46, n. 5, p. 615, doi. 10.1080/00071660500255323

By:

Pant, S.;
Rao, G.S.;
Sastry, K.V.H.;
Tripathi, H.C.;
Jagmohan;
Malik, J.K.

Publication type:

Article

Effects of Various Cooking and Freezing Processes on the Residues of Sulfachlorpyridazine-Trimethoprim Combination in Broiler Tissues.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2014, v. 20, n. 4, p. 487, doi. 10.9775/kvfd.2013.10220

By:

KANBUR, Murat;
LİMAN, Bilal Cem;
ERASLAN, Gokhan;
BAYDAN, Emine;
DİNÇ, Erdal;
KARABACAK, Mürsel

Publication type:

Article

A review of diet formulation strategies and feeding systems to reduce excretory and feed wastes in aquaculture.

Published in:

Aquaculture Research, 2001, v. 32, p. 349, doi. 10.1046/j.1355-557x.2001.00027.x

By:

Cho, C.Y.;
Bureau, D.P.

Publication type:

Article

Monitoring for chlorpyrifos residues in animal feed and fodder of Tarai region of Uttarakhand, India.

Published in:

Toxicological & Environmental Chemistry, 2012, v. 94, n. 2, p. 275, doi. 10.1080/02772248.2011.645709

By:

Karabasanavar, Nagappa Shivaning;
Singh, Suresh Prasad;
Singh, Manish Kumar

Publication type:

Article

Additional exposure of the Irish adult population to dioxins and PCBs from the diet as a consequence of the 2008 Irish dioxin food contamination incident.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 5, p. 889, doi. 10.1080/19440049.2014.893399

By:

Tlustos, C.;
Anderson, W.;
Flynn, A.;
Pratt, I.

Publication type:

Article

Estimation of the validation parameters for a fast analysis of herbicide residues by LC-MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 5, p. 845, doi. 10.1080/19440049.2014.891296

By:

Santilio, A.;
Girolimetti, S.;
Barbini, D. Attard

Publication type:

Article

Residue depletion of sulfachlorpyrazine in edible tissues of broiler chickens.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 2, p. 272, doi. 10.1080/19440049.2012.747005

By:

Łebkowska-Wieruszewska, B.;
Kowalski, C.J.

Publication type:

Article

Transfer of the coccidiostats monensin and lasalocid from feed at cross-contamination levels to whole egg, egg white and egg yolk.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 12, p. 1881, doi. 10.1080/19440049.2012.719641

By:

Vandenberge, V.;
Delezie, E.;
Huyghebaert, G.;
Delahaut, P.;
Pierret, G.;
De Backer, P.;
Croubels, S.;
Daeseleire, E.

Publication type:

Article

Development and validation of an indirect competitive enzyme-linked immunosorbent assay for monitoring quinoxaline-2-carboxylic acid in the edible tissues of animals.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, v. 28, n. 11, p. 1524, doi. 10.1080/19440049.2011.603099

By:

Peng, D.;
Zhang, Z.;
Chen, D.;
Wang, Y.;
Tao, Y.;
Yuan, Z.

Publication type:

Article

Determination of quinolone residues in tilapias (Orechromis niloticus) by HPLC-FLD and LC-MS/MS QToF.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 10, p. 1331, doi. 10.1080/02652030902822778

By:

Paschoal, J.A.R.;
Reyes, F.G.R.;
Rath, S.

Publication type:

Article

A Rapid Method Based on Hot Water Extraction and Liquid Chromatography—Tandem Mass Spectrometry for Analyzing Tetracycline Antibiotic Residues in Cheese.

Published in:

Journal of AOAC International, 2007, v. 90, n. 3, p. 864

By:

Bogialli, Sara;
Coradazzi, Cristina;
Di Corcia, Antonio;
Lagana, Aldo;
Manuel Sergi

Publication type:

Article

Effect of increasing lead concentrations in diets on the lead residue of the liver and feather in broiler chickens.

Published in:

2017

By:

Koo, D. Y.;
Kim, J. H.;
Park, G. H.;
Choi, H. S.;
Jung, H.;
Kil, D. Y.

Publication type:

Abstract

HEAVY METAL RESIDUES OF CHICKEN MEAT AND GIZZARD AND TURKEY MEAT CONSUMED IN SOUTHERN NIGERIA.

Published in:

Bulgarian Journal of Veterinary Medicine, 2008, v. 11, n. 4, p. 275

By:

IWEGBUE, C. M. A.;
NWAJEI, G. E.;
IYOHA, E. H.

Publication type:

Article

Determination of Melamine Residue in Food Using Gas Chromatography Tandem Mass Spectrometry.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2010, v. 67, n. 2, p. 77

By:

Gâjâilă, Iuliana;
Savu, C-tin;
Ivănescu, Marinela;
Lionide, Magdalena;
Savu, O.;
Gâjâila, G.;
Cotor, G.;
Dobrea, Mimi

Publication type:

Article