Works matching DE "FAVA bean as feed"

Results: 26

Advantages of faba beans for the baking industry.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 20, doi. 10.23789/1869-2303-2023-1-20

By:

Wouters, Rudy

Publication type:

Article

Gut-bone axis response to dietary replacement of soybean meal with raw low-tannin faba bean seeds in broiler chickens.

Published in:

PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0194969

By:

Tomaszewska, Ewa;
Dobrowolski, Piotr;
Klebaniuk, Renata;
Kwiecień, Małgorzata;
Tomczyk-Warunek, Agnieszka;
Szymańczyk, Sylwia;
Kowalik, Sylwester;
Milczarek, Anna;
Blicharski, Tomasz;
Muszyński, Siemowit

Publication type:

Article

Integrated Agriculture of Faba Bean Using New Modified Formula of Effective Microorganisms under New Reclaimed Areas Conditions.

Published in:

Journal of Plant Production, 2017, v. 8, n. 4, p. 463, doi. 10.21608/jpp.2017.40011

By:

Abd El-Ati, A. A.

Publication type:

Article

Use of an in vitro Rumen Gas Production Technique to Evaluate the Nutritive Value of Five Forage to Concentrate Ratios.

Published in:

Iranian Journal of Applied Animal Science, 2017, v. 7, n. 2, p. 249

By:

Arbabi, S.;
Ghoorchi, T.;
Ramzanpour, S.

Publication type:

Article

Efficiency of the use of field beans in fattening lambs.

Published in:

Agronomy Research, 2018, v. 16, n. 4, p. 1698, doi. 10.15159/AR.18.168

By:

Kairisa, D.;
Aplocina, E.

Publication type:

Article

Effects of replacing soybean meal with faba bean meal on growth, feed utilization and antioxidant status of juvenile grass carp, Ctenopharyngodon idella.

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 1, p. 192, doi. 10.1111/anu.12380

By:

Gan, L.;
Li, X.‐X.;
Pan, Q.;
Wu, S.‐L.;
Feng, T.;
Ye, H.

Publication type:

Article

Effects of dietary inclusion of peas, chickpeas and faba beans on growth, feed utilization and health of gilthead seabream ( Sparus aurata).

Published in:

Aquaculture Nutrition, 2011, v. 17, n. 2, p. e288, doi. 10.1111/j.1365-2095.2010.00762.x

By:

ADAMIDOU, S.;
NENGAS, I.;
HENRY, M.;
IOAKEI MIDOY, N.;
RIGOS, G.;
BELL, G.J.;
JAUNCEY, K.

Publication type:

Article

Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs.

Published in:

Journal of Animal Science & Biotechnology, 2017, v. 8, p. 1, doi. 10.1186/s40104-016-0131-7

By:

Jezierny, Dagmar;
Mosenthin, Rainer;
Sauer, Nadja;
Schwadorf, Klaus;
Rosenfelder-Kuon, Pia

Publication type:

Article

Evaluation of dehulled faba bean (Vicia faba cv. Fiord) as a protein source for laying hens.

Published in:

South African Journal of Animal Science, 2011, v. 41, n. 2, p. 87

By:

Magoda, S.F.;
Gous, R.M.

Publication type:

Article

Evaluation of faba bean (Vicia faba cv. Fiord) as a protein source for broilers.

Published in:

South African Journal of Animal Science, 2011, v. 41, n. 2, p. 71

By:

Gous, R.M.

Publication type:

Article

Nutritional evaluation of dehulled faba bean (Vicia faba cv. Fiord) in feeds for weaner pigs.

Published in:

South African Journal of Animal Science, 2011, v. 41, n. 2, p. 79

By:

Emiola, I.A.;
Gous, R.M.

Publication type:

Article

260 Effects of feeding raw, steam-pelleted, or extruded faba bean on diet nutrient and energy digestibility and growth performance in weaned pigs.

Published in:

Journal of Animal Science, 2018, v. 96, p. 139, doi. 10.1093/jas/sky073.257

By:

Ruiz, U S;
Luna, G C;
Wang, L F;
Beltranena, E;
Zijlstra, R T

Publication type:

Article

Evaluation of faba beans (Vicia faba L.) as a dietary ingredient in dog diets.

Published in:

2017

By:

Alvarenga, I. C.;
Aldrich, C. G.;
Molnar, L. M.;
Morts, M. E.;
Schole, L.

Publication type:

Abstract

Effects of dietary inclusion of pea and faba bean as a replacement for soybean meal on grower and finisher pig performance and carcass quality.

Published in:

Journal of Animal Science, 2013, v. 91, n. 8, p. 3733, doi. 10.2527/jas.2012-6157

By:

Smith, L. A.;
Houdijk, J. G. M.;
Homer, D.;
Kyriazakis, I.

Publication type:

Article

Amino acids and energy utilization in zero-tannin faba bean and co-fermented wheat and corn dried distillers grains with solubles fed to growing pigs.

Published in:

Journal of Animal Science, 2013, v. 91, n. 4, p. 1728, doi. 10.2527/jas.2012-5485

By:

Kiarie, E.;
Lopez, P.;
Furedi, C.;
Nyachoti, C. M.

Publication type:

Article

Protein and starch concentrates of air-classified field pea and zero-tannin faba bean for weaned pigs.

Published in:

Journal of Animal Science, 2010, v. 88, n. 8, p. 2627, doi. 10.2527/jas.2009-2291

By:

Gunawardena, C. K.;
Zijlstra, R. T.;
Goonewardene, L. A.;
Beltranena, E.

Publication type:

Article

Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 511, doi. 10.1111/1541-4337.12146

By:

Multari, Salvatore;
Stewart, Derek;
Russell, Wendy R.

Publication type:

Article

Fermentation of rapeseed meal, sunflower meal and faba beans in combination with wheat bran increases solubility of protein and phosphorus.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 244, doi. 10.1002/jsfa.7721

By:

Poulsen, Hanne Damgaard;
Blaabjerg, Karoline

Publication type:

Article

Effect of replacing a soy diet with Vicia faba and Pisum sativum on performance, meat and fat traits of Cinta Senese pigs.

Published in:

Italian Journal of Animal Science, 2015, v. 14, n. 1, p. 99, doi. 10.4081/ijas.2015.3659

By:

Sirtori, Francesco;
Crovetti, Alessandro;
Acciaioli, Anna;
Bonelli, Antonio;
Pugliese, Carolina;
Bozzi, Riccardo;
Campodoni, Gustavo;
Franci, Oreste

Publication type:

Article

Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality.

Published in:

Italian Journal of Animal Science, 2010, v. 9, n. 1, p. 138, doi. 10.4081/ijas.2010.e27

By:

Volpelli, Luisa Antonella;
Comellini, Michele;
Masoero, Francesco;
Moschini, Maurizio;
Pietro Lo Fiego, Domenico;
Scipioni, Rosanna

Publication type:

Article

2003 Spring meeting of the WPSA French Branch.

Published in:

British Poultry Science, 2003, v. 44, n. 5, p. 814, doi. 10.1080/00071660410001666970

By:

Metayer, J.P.;
Barrier-Guillot, B.;
Skiba, F.;
Crepon, K.;
Bouvarel, I.;
Marget, P.;
Duc, G.;
Lessire, M.

Publication type:

Article

Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.

Published in:

British Poultry Science, 1998, v. 39, n. 1, p. 97, doi. 10.1080/00071669889457

By:

Brufau, J.;
Boros, D.;
Marquardt, R. R.

Publication type:

Article

The evaluation of the field bean (Vicia Fuba L.) in animal nutrition.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 64, doi. 10.1079/PNS19700012

By:

Clarke, H. E.

Publication type:

Article

THE POSSIBILITY OF IMPROVING MEAT QUALITY BY USING PEAS AND FABA BEANS IN FEED FOR BROILER CHICKENS.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 40, doi. 10.5219/1451

By:

Proskina, Liga;
Cerina, Sallija;
Valdovska, Anda;
Pilvere, Irina;
Alekneviciene, Vilija

Publication type:

Article

Digestibility and utilization of faba bean ( Vicia faba L.) diets in broilers.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2014, v. 64, n. 4, p. 217, doi. 10.1080/09064702.2015.1020857

By:

Koivunen, E.;
Tuunainen, P.;
Rossow, L.;
Valaja, J.

Publication type:

Article

Exogenous tannase improves feeding value of a diet containing field beans ( Vicia faba) when fed to broilers.

Published in:

British Poultry Science, 2016, v. 57, n. 2, p. 246, doi. 10.1080/00071668.2016.1143551

By:

Abdulla, J.;
Rose, S.P.;
Mackenzie, A.M.;
Mirza, W.;
Pirgozliev, V.

Publication type:

Article