Works about FATTY acids

Results: 5000

Identification of key genes and metabolites involved in intramuscular fat deposition in Laiwu pigs through combined transcriptomic and lipidomic analyses.

Published in:

BMC Genomics, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s12864-025-11669-9

By:

Peng, Wen Chuan;
Cai, Guo He;
Pan, Rui Rui;
Niu, Yong Zhen;
Xiao, Jun Ying;
Zhang, Chu Xiong;
Zhang, Xiao;
Wu, Jiang Wei

Publication type:

Article

Fat and Oil From Eunectes notaeus: Characterization and Prospects for Nutritional Supplementation.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 5, p. 1, doi. 10.1002/ejlt.70020

By:

Valli, Florencia E.;
Vera Candioti, Luciana;
Leiva, Pamela M. L.;
Mazaratti, Micaela R.;
Pierini, Sofía E.;
Piña, Carlos I.;
González, Marcela A.;
Simoncini, Melina S.

Publication type:

Article

Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 5, p. 1, doi. 10.1002/ejlt.70017

By:

Jakab, Ivett;
Mardani, Mohsen;
Tormási, Judit;
Abrankó, László;
Badak‐Kerti, Katalin

Publication type:

Article

Medium-Chain Triacylglycerol Oil in the Treatment of Hypertriglyceridemia.

Published in:

Endocrinology Research & Practice, 2025, v. 29, n. 2, p. 153, doi. 10.5152/erp.2025.24571

By:

Koroglu, Esma Pehlivan;
Seçkiner, Selda;
Gülpınar, Fadime Kübra;
Şimşir, Ilgın Yıldırım

Publication type:

Article

Research Progress on the Active Components and Functional Properties of Sea Buckthorn.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 373, doi. 10.13982/j.mfst.1673-9078.2025.4.0348

By:

WANG Ying;
ZHANG Zhifeng;
REN Jingnan;
FAN Gang;
LI Mingzhe

Publication type:

Article

A study on microfluidic desalination using short-chain fatty acid by directional solvent extraction in a serpentine micromixer.

Published in:

Chemical Engineering Communications, 2025, v. 212, n. 8, p. 1173, doi. 10.1080/00986445.2024.2449431

By:

Teo, Alvin H. H.;
Chin, S. Y.;
Ling, Fiona W. M.;
Abdulbari, Hayder A.

Publication type:

Article

Fatty acids profile in three cultivars of Tunisian apricot oilseeds (Prunus armeniaca L.): impact of maturity.

Published in:

Natural Product Research, 2025, v. 39, n. 10, p. 2734, doi. 10.1080/14786419.2024.2309659

By:

Cherif, Aicha O.;
Aderrabba, Manef;
Moussa, Fathi;
Ben Messaouda, Mhamed

Publication type:

Article

Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 477, doi. 10.1017/S0022029924000670

By:

Kanca, Nazlı;
Onaran Acar, Bahar;
Albayrak Delialioğlu, Rabia

Publication type:

Article

Comprehensive Investigation of Phytochemical Constituents and Biological Activities of Scabiosa pseudograminifolia Hub.-Mor.

Published in:

Turkish Journal of Pharmaceutical Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.4274/tjps.galenos.2025.12247

By:

ÖĞÜT, Kübra;
ÖZEK, Gülmira;
ÖZTÜRK, Nilgün;
TEKİN, Mehmet;
ÖZEK, Temel

Publication type:

Article

Impact of Silicon Dioxide Nanoparticles on Nutritional Composition of Edible Insect: Galleria mellonella (Lepidoptera: Pyralidae) Larvae.

Published in:

Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2025, v. 29, n. 2, p. 180, doi. 10.16984/saufenbilder.1619116

By:

Eskin, Ata;
Özer, Cem Okan

Publication type:

Article

Effects of using microalgae in poultry diets on the production and quality of meat and eggs: a review.

Published in:

British Poultry Science, 2025, v. 66, n. 3, p. 374, doi. 10.1080/00071668.2024.2420330

By:

Madacussengua, O.;
Mendes, A. R.;
Almeida, A. M.;
Lordelo, M.

Publication type:

Article

Association of omega-3, omega-6 fatty acids intakes and omega-6: omega-3 ratio with the prevalence of suicidal ideation: mediating role of C-reactive protein.

Published in:

Lipids in Health & Disease, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12944-025-02587-6

By:

Lin, Hao;
Bai, Zhibin;
Wu, Daoke;
Yang, Qi;
Qu, Shuangshuang

Publication type:

Article

Comparison of the effects of pemafibrate and omega-3 fatty acid ethyl on fatty liver index in patients with dyslipidemia treated with statin: a sub-analysis from the PROUD48 study.

Published in:

Frontiers in Endocrinology, 2025, p. 1, doi. 10.3389/fendo.2025.1549687

By:

Takeda, Yasutaka;
Furuhashi, Masato;
Sakuma, Ichiro;
Hiramitsu, Shinya;
Okada, Mizuho;
Ueda, Shinichiro;
Kumashiro, Naoki;
Sakurai, Masaru

Publication type:

Article

Silage Quality, Rumen Fermentation Characteristics, and Nutrient Digestibility of Sorghum bicolor cv. Samurai 1 Harvested at Different Maturity Stages Treated with Fibrolytic Enzyme.

Published in:

Tropical Animal Science Journal, 2025, v. 48, n. 3, p. 211, doi. 10.5398/tasj.2025.48.3.211

By:

Ratnaningtyas, F. A.;
Abdullah, L.;
Kumalasari, N. R.;
Ernawati, A.;
Ridla, M.;
Diapari, D.;
Karti, P. D. M. H.

Publication type:

Article

Incorporation of tomato peel (Solanum lycopersicum L.) into scones: effects on nutritional composition, fatty acids, and sensory traits.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11117, doi. 10.15446/rfnam.v78n2.112944

By:

Quitral, Vilma;
Escobar, Adriana;
Ávila, Rocío;
Flores, Marcos;
Chiffelle, Ítalo;
Araya-Bastías, Carolina

Publication type:

Article

ХЕМИСКИ И МАСНОКИСЕЛИНСКИ ПРОМЕНИ КОИ НАСТАНУВААТ ВО ТРАДИЦИОНАЛНИОТ ПРИЗРЕНСКИ СУЏУК ПРЕД И ПО ТЕРМИЧКАТА ОБРАБОТКА.

Published in:

Knowledge: International Journal, 2024, v. 67, n. 3, p. 443

By:

Мехмети, Фламур

Publication type:

Article

Elucidating the role of fatty acid reprogramming in ovarian cancer: insights cross-talk between blood, subcutaneous fat, and ovarian cancer tissues.

Published in:

Frontiers in Oncology, 2025, p. 1, doi. 10.3389/fonc.2025.1530487

By:

Zhong, Xiaocui;
Bilal, Mamona;
Zhou, Yanqiu;
Yang, Xiaojia;
Qin, Zuchao;
Li, Qibing;
Yang, Yang;
Han, Ting-Li;
Li, Min

Publication type:

Article

Uncovering the heterogeneity of the gut microbial taxa associated with the contents of different fatty acids in muscle with cecum luminal content and fecal samples from two pig populations.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1575383

By:

Sun, Xiao;
Yang, Bin;
Chen, Congying

Publication type:

Article

Effects of quercetin on in vitro rumen fermentation parameters, gas production and microflora of beef cattle.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1527405

By:

Xiao, Ming;
Du, Liu;
Wei, Manlin;
Wang, Yajing;
Dong, Chenyang;
Ju, Ji;
Zhang, Runze;
Peng, Wen;
Wang, Yuxiang;
Zheng, Yongjie;
Meng, Weijing

Publication type:

Article

Valorization of wild species Cardaria draba (L.) Desv.: primary metabolites, mineral content, and fatty acid profile.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2025, v. 53, n. 1, p. 1, doi. 10.15835/nbha53114175

By:

SAADELLAOUI, Wissal;
MRABET, Yassine;
BENABDERRAHIM, Mohamed Ali;
HADDADA, Abir;
HAMMAMI, Nourhen;
NASRI, Khaled;
SEBEI, Abdelaziz;
HARZALLAH-SKHIRI, Fethia;
HOSNI, Karim;
STAMBOULI-ESSASSI, Sondes

Publication type:

Article

Integration of metabolomics and genomics implicates a causality between 1398 blood metabolites and gout.

Published in:

Clinical Rheumatology, 2025, v. 44, n. 5, p. 2053, doi. 10.1007/s10067-025-07402-2

By:

Fan, Mingyuan;
Yun, Zhangjun;
Yuan, Jiushu;
Lu, Dingyi;
Xie, Hongyan;
Yuan, Haipo;
Gao, Hong

Publication type:

Article

Fatty Acid Composition and Bioactive Profiles in the Aerial Parts of Cannabis sativa.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1947, doi. 10.3390/molecules30091947

By:

Jacuńska, Weronika;
Biel, Wioletta;
Tokarczyk, Grzegorz;
Biernacka, Patrycja;
Bienkiewicz, Grzegorz;
Janda-Milczarek, Katarzyna

Publication type:

Article

Immunometabolism of Innate Immune Cells in Gastrointestinal Cancer.

Published in:

Cancers, 2025, v. 17, n. 9, p. 1467, doi. 10.3390/cancers17091467

By:

Siemińska, Izabela;
Lenart, Marzena

Publication type:

Article

Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5497, doi. 10.1007/s11947-025-03786-w

By:

Zhao, Minghui;
Xu, Yayuan;
Dai, Zhuqing;
Lian, Yunhe;
Zhang, Zhongyuan;
Feng, Lei;
Nie, Meimei;
Liu, Chunquan;
Li, Dajing;
Wu, Di

Publication type:

Article

Esculetin Inhibits Fat Accumulation Through Insulin/Insulin-like Growth Factor- and AMP-Activated Protein Kinase-Dependent Pathways in Caenorhabditis elegans.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1565, doi. 10.3390/nu17091565

By:

Kim, Aaron Taehwan;
Park, Yeonhwa

Publication type:

Article

Fatty Acid Ratios Versus Conventional Risk Factors in Stroke: Insights into Severe Disability and Mortality Outcomes.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1518, doi. 10.3390/nu17091518

By:

Andone, Sebastian;
Lénárd, Farczádi;
Imre, Silvia;
Dumitreasa, Mihai;
Bălașa, Rodica

Publication type:

Article

Variations in Human Milk Metabolites After Gestational Diabetes: Associations with Infant Growth.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1466, doi. 10.3390/nu17091466

By:

Fradet, Alice;
Berthiaume, Line;
Laroche, Laurie-Anne;
Dugas, Camille;
Perron, Julie;
Doyen, Alain;
Audet-Walsh, Étienne;
Robitaille, Julie

Publication type:

Article

A Novel Infant Formula with Medium- and Long-Chain Triacylglycerols and sn -2 Palmitate Supports Adequate Growth and Lipid Absorption in Healthy Term Infants.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1401, doi. 10.3390/nu17091401

By:

Chen, Xiaoyan;
Yang, Mengtao;
Wei, Wei;
Huang, Siyu;
Qiu, Yingzhen;
Li, Zhen;
Lan, Qiuye;
Huang, Bixia;
Wu, Tong;
Bi, Qianqian;
Wang, Xingguo;
Zhu, Huilian

Publication type:

Article

Systematically Investigating the Qualities of Commercial Encapsulated and Industrial-Grade Bulk Fish Oils in the Chinese Market.

Published in:

Foods, 2025, v. 14, n. 9, p. 1623, doi. 10.3390/foods14091623

By:

Zhou, Qian;
Xu, Lili;
Xu, Yanan;
Xue, Qianqian;
Xue, Changhu;
Jiang, Xiaoming;
Wen, Yunqi

Publication type:

Article

Effects of Mechanical Damage for Different Type of Threshing Patterns on Wheat Storage Quality Traits.

Published in:

Foods, 2025, v. 14, n. 9, p. 1577, doi. 10.3390/foods14091577

By:

Li, Ling;
Li, Yinian;
Chen, Yulun;
Ding, Qishuo;
He, Ruiyin;
Liu, Yingying

Publication type:

Article

Volatile Compounds and Fatty Acids of Mutton Carrot Filling During Dynamic Steaming Investigated Based on GC-MS and GC-IMS Analyses.

Published in:

Foods, 2025, v. 14, n. 9, p. 1535, doi. 10.3390/foods14091535

By:

You, Kaiyan;
Li, Qianyu;
Wang, Ya;
Cao, Xuehui

Publication type:

Article

Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1535

By:

Olgunoglu, Mine Percin;
Olgunoglu, Ilkan Ali

Publication type:

Article

Comprehensive aroma profiles and the underlying molecular mechanisms in six grape varieties with different flavors.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1544593

By:

Wu, Guang;
Xin, Yuchen;
Ren, Ruihua;
Chen, Huawei;
Yang, Bowei;
Ge, Maosheng;
Xie, Sha

Publication type:

Article

Sanhuang Xiexin Decoction ameliorates lipid disorders in obese mice via inducing browning of white adipose tissue and activating brown adipose tissue.

Published in:

Chinese Medicine, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s13020-025-01111-3

By:

Huang, Zhiqi;
Zhao, Ziyang;
Shi, Haonan;
He, Runcheng;
Feng, Qianqian;
Geng, Yang;
Zhang, Lei;
Zhang, Ti;
Yan, Zhenteng;
Jia, Zhanhong;
Jiang, Yanyan;
Sun, Jianning;
Cai, Ang;
Dong, Shifen;
Yang, Lin

Publication type:

Article

Elucidating the mechanisms of echinocandin B biosynthesis under fatty acid feeding in Aspergillus nidulans based on genome and transcriptome sequencing.

Published in:

3 Biotech, 2025, v. 15, n. 6, p. 1, doi. 10.1007/s13205-025-04331-4

By:

Yang, Xiaozhang;
Huang, Lianggang;
Wang, Kai;
Li, Yurong;
Zhou, Min;
Pang, Aiping;
Liu, Zhiqiang;
Zheng, Yuguo

Publication type:

Article

Asparagopsis taxiformis mitigates ruminant methane emissions via microbial modulation and inhibition of methyl-coenzyme M reductase.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1586456

By:

Li, Shuai;
Sun, Yi;
Cao, Siguang;
Guo, Tongjun;
Tong, Xiong;
Zhang, Zhifei;
Sun, Jiajie;
Yang, Yufeng;
Wang, Qing;
Li, Dagang;
Min, Li

Publication type:

Article

Association between saturated and polyunsaturated fatty acid proportions in total fat intake and mortality risk: mediation by the neutrophil percentage-to-albumin ratio.

Published in:

Lipids in Health & Disease, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12944-025-02592-9

By:

Liu, Yanyan;
Wang, Jiaxuan;
Chang, Xiaona;
Ren, Xiaoying;
Wang, Guang;
Liu, Jia

Publication type:

Article

Altered aminoacid and lipid metabolism in a rat orofacial inflammation model determined by omics approach: potential role in trigeminal sensitisation.

Published in:

Journal of Headache & Pain, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s10194-025-02024-0

By:

Takács-Lovász, Krisztina;
Aczél, Timea;
Mohos, Violetta;
Harmath, Máté;
Pirkuliyeva, Jennet;
Karvaly, Gellért;
Farkas, Róbert;
Ciborowski, Michal;
Godzien, Joanna;
Bölcskei, Kata;
Kun, József;
Helyes, Zsuzsanna

Publication type:

Article

In silico identification of gene targets to enhance C12 fatty acid production in Escherichia coli.

Published in:

Applied Microbiology & Biotechnology, 2025, v. 109, n. 1, p. 1, doi. 10.1007/s00253-025-13501-6

By:

Matthay, Paul;
Schalck, Thomas;
Simoens, Kenneth;
Kerstens, Dorien;
Sels, Bert;
Verstraeten, Natalie;
Bernaerts, Kristel;
Michiels, Jan

Publication type:

Article

Fatty acid metabolism suppresses neonatal cardiomyocyte proliferation by increasing PDK4 and HMGCS2 expression through PPARδ.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0318178

By:

Tanaka, Shota;
Hirota, Akane;
Okada, Yoshiaki;
Obana, Masanori;
Fujio, Yasushi

Publication type:

Article

Fatty acid profiles and mineral contents of selected freshwater fishes of Maharashtra, India: A comparative analysis.

Published in:

Journal of Environmental Biology, 2025, v. 46, n. 2, p. 201, doi. 10.22438/jeb/46/2/MRN-5484

By:

Relekar, S. S.;
Koli, J. M.;
Gore, S. B.;
Mohite, A. S.;
Desai, A. S.;
Wasave, S. M.;
Pagarkar, A. U.;
Telvekar, P. A.;
Shelke, S. T.;
Kulkarni, A. K.

Publication type:

Article

DEVELOPING A SAUSAGE PRODUCT WHICH HAVE INCREASED NUTRITIONAL VALUE AND IMPROVED AMINO ACID PROPERTIES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 2, n. 11(134), p. 96, doi. 10.15587/1729-4061.2025.327439

By:

Zheleuova, Zhazira;
Shingisov, Azret;
Berdenbetova, Ainur;
Balabekova, Aigul;
Imanbayev, Alimzhan

Publication type:

Article

自然放牧条件下不同月龄巴音布鲁克羊肉品质的比较分析.

Published in:

Xinjiang Agricultural Sciences, 2025, v. 62, n. 2, p. 494, doi. 10.6048/j.issn.1001-4330.2025.02.027

By:

郑培宇;
阿米妮古丽;
艾尔登巴图;
敖云巴特尔;
唐丽苹;
张彦威;
谢梦婉;
狄江;
于丽娟

Publication type:

Article

Evaluation of a mixed collector made of dodecylamine and fatty acids in the direct flotation of iron ore tailings.

Published in:

Tecnologia em Metalurgia, Materiais e Mineração, 2024, v. 21, p. 1, doi. 10.4322/2176-1523.20243055

By:

Fernandes Campos, Leonardo Junior;
Daniel Delbem, Itamar;
Galery, Roberto

Publication type:

Article

Role of fatty acid metabolism-related genes in periodontitis based on machine learning and bioinformatics analysis.

Published in:

West China Journal of Stomatology, 2024, v. 42, n. 6, p. 735, doi. 10.7518/hxkq.2024.2024214

By:

Chen Yuxiang;
Zhao Anna;
Yang Haoran;
Yang Xia;
Cheng Tingting;
Rao Xianqi;
Li Ziliang

Publication type:

Article

IDENTIFYING OF RATIONAL CONDITIONS FOR ETHERIFICATION OF SUNFLOWER SOAPSTOCK FATTY ACIDS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 2, n. 6(134), p. 6, doi. 10.15587/1729-4061.2025.326031

By:

Birta, Gabriella;
Levoshko, Nadiya;
Knysh, Vladyslav;
Usenko, Svitlana;
Shostia, Anatolii;
Ovsiannikova, Tetiana;
Falalieieva, Tetiana;
Marushko, Larysa;
Semenko, Yevhen;
Zygin, Sergii

Publication type:

Article

不同添加剂对全株大豆青贮品质的影响.

Published in:

Feed Research, 2025, v. 48, n. 5, p. 138, doi. 10.13557/j.cnki.issn1002-2813.2025.05.024

By:

张金霞;
耿智广;
李峰;
刘雨田;
徐振飞;
施海娜

Publication type:

Article

Development of a Method for in vivo Direct Monitoring of Stored Fat Burning Using Stable Isotope-labeled Fatty Acids.

Published in:

Journal of Oleo Science, 2025, v. 74, n. 4, p. 423, doi. 10.5650/jos.ess24311

By:

Seiya Tanaka;
Tetsujiro Matsui;
Riho Murata;
Aya Yoshinaga-Kiriake;
Kazuaki Yoshinaga;
Fumiaki Beppu;
Hiroyuki Watanabe;
Naohiro Gotoh

Publication type:

Article

不同牧场鲜驴乳成分检测与分析.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 191, doi. 10.12161/j.issn.1005-6521.2025.08.024

By:

曹志军;
焦昱玮;
刘敏;
王美莲

Publication type:

Article

一株海水小球藻 Chlorella sp. TIO‐36 的生长及应用潜力评价.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 31, doi. 10.12161/j.issn.1005‐6521.2025.06.005

By:

林翰清;
许浩莀;
杨隆河;
张芳

Publication type:

Article