Works about FATTY acid esters

Results: 913

DEVELOPMENT OF A STABILIZATION SYSTEM COMPOSITION FOR SAUCES AND DRESSINGS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 2, n. 11(134), p. 26, doi. 10.15587/1729-4061.2025.325772

By:

Kunitsa, Katerina;
Dikhtyar, Aliona;
Kotliar, Oleh;
Andrieieva, Svitlana;
Gontar, Tatiana;
Stankevych, Serhii;
Balandina, Iryna;
Obolentseva, Larysa;
Kolontaievskyi, Oleg;
Ryabev, Anton

Publication type:

Article

Soybean oil fatty acid alkyl ester estolides to enhance the functionality of poly(lactic) acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 5, p. 855, doi. 10.1002/aocs.12923

By:

Dunbar, Madison M.;
Stolp, Lucas J.;
Kodali, Dharma R.

Publication type:

Article

IDENTIFYING OF RATIONAL CONDITIONS FOR ETHERIFICATION OF SUNFLOWER SOAPSTOCK FATTY ACIDS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 2, n. 6(134), p. 6, doi. 10.15587/1729-4061.2025.326031

By:

Birta, Gabriella;
Levoshko, Nadiya;
Knysh, Vladyslav;
Usenko, Svitlana;
Shostia, Anatolii;
Ovsiannikova, Tetiana;
Falalieieva, Tetiana;
Marushko, Larysa;
Semenko, Yevhen;
Zygin, Sergii

Publication type:

Article

不同产区“马瑟兰,干红与桃红葡萄酒香气成分分析.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 104, doi. 10.11882/j.issn.0254-5071.2025.04.015

By:

陈佳威;
秦燕飞;
孙建平

Publication type:

Article

Discovering Novel Short‐ and Medium‐Chain Esters of Hydroxy Fatty Acids in Human Fecal Samples Using Untargeted Liquid Chromatography/Mass Spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2025, v. 39, n. 12, p. 1, doi. 10.1002/rcm.10032

By:

Jayaprakash, Jayashankar;
Gowda, Divyavani;
M. Gangadhara, Rachana;
Jain, Shalini;
Yadav, Hariom;
B. Gowda, Siddabasave Gowda;
Hui, Shu‐Ping

Publication type:

Article

Structure and Mechanical Behavior of Fully Substituted Acid Starch Esters.

Published in:

Macromolecular Chemistry & Physics, 2023, v. 224, n. 19, p. 1, doi. 10.1002/macp.202300177

By:

David, Adelina;
Stoclet, Grégory;
Joly, Nicolas;
Ribeiro, Cédric;
Descamps, Nicolas;
Lourdin, Denis;
Gaucher, Valérie

Publication type:

Article

Identification and characterization of a novel bacterial carbohydrate esterase from the bacterium Pantoea ananatis Sd-1 with potential for degradation of lignocellulose and pesticides.

Published in:

Biotechnology Letters, 2020, v. 42, n. 8, p. 1479, doi. 10.1007/s10529-020-02855-8

By:

Yao, Qingqing;
Huang, Mei;
Bu, Zhigang;
Zeng, Jiarui;
Wang, Xiang;
Liu, Zeyi;
Ma, Jiangshan;
Zhang, Keke;
Liu, Xuanming;
Zhu, Yonghua

Publication type:

Article

Secondary metabolites content and essential oil composition of in vitro cultures of Zingiber montanum (Koenig) Link ex A. Dietr.

Published in:

Biotechnology Letters, 2020, v. 42, n. 7, p. 1237, doi. 10.1007/s10529-020-02872-7

By:

Rajkumari, Sanatombi;
Sanatombi, K.

Publication type:

Article

Enzymatic synthesis of aroma acetoin fatty acid esters by immobilized Candida antarctica lipase B.

Published in:

Biotechnology Letters, 2015, v. 37, n. 8, p. 1671, doi. 10.1007/s10529-015-1834-0

By:

Xiao, Zijun;
Hou, Xiaoyuan;
Lyu, Xin;
Zhao, Jing-yi;
Xi, Lijun;
Li, Jing;
Lu, Jian

Publication type:

Article

Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation.

Published in:

European Food Research & Technology, 2018, v. 244, n. 11, p. 1887, doi. 10.1007/s00217-018-3101-9

By:

Kyselka, Jan;
Matějková, Kateřina;
Šmidrkal, Jan;
Berčíková, Markéta;
Pešek, Erik;
Bělková, Beverly;
Ilko, Vojtěch;
Doležal, Marek;
Filip, Vladimír

Publication type:

Article

Effect of deep-frying on 3-MCPD esters and glycidyl esters contents and quality control of refined olive pomace oil blended with refined palm oil.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1219, doi. 10.1007/s00217-016-2836-4

By:

Ben Hammouda, Ibtissem;
Zribi, Akram;
Ben Mansour, Amir;
Matthäus, Bertrand;
Bouaziz, Mohamed

Publication type:

Article

Esters of 3-monochloropropane-1,2-diol and glycidol: no formation by deep frying during large-scale production of potato crisps.

Published in:

European Food Research & Technology, 2015, v. 241, n. 5, p. 719, doi. 10.1007/s00217-015-2491-1

By:

Dingel, Anna;
Matissek, Reinhard

Publication type:

Article

Effects of temperature and water content on the formation of 3-chloropropane-1,2-diol fatty acid esters in palm oil under conditions simulating deep fat frying.

Published in:

European Food Research & Technology, 2014, v. 238, n. 3, p. 495, doi. 10.1007/s00217-013-2126-3

By:

Zhou, Hongru;
Jin, Qingzhe;
Wang, Xingguo;
Xu, Xuebing

Publication type:

Article

Analysis of phytosteryl and phytostanyl fatty acid esters in enriched dairy foods: a combination of acid digestion, lipid extraction, and on-line LC-GC.

Published in:

European Food Research & Technology, 2013, v. 236, n. 6, p. 999, doi. 10.1007/s00217-013-1958-1

By:

Esche, Rebecca;
Carcelli, Alessandro;
Barnsteiner, Andreas;
Sforza, Stefano;
Engel, Karl-Heinz

Publication type:

Article

Effect of carrier material on the thermodynamic properties and recrystallization kinetics of andrographolide-solid dispersion.

Published in:

Journal of Pharmacy & Pharmacology, 2022, v. 74, n. 5, p. 761, doi. 10.1093/jpp/rgab179

By:

Zhao, Guowei;
Zhang, Junfang;
Cai, Ping;
Ou, Liquan;
Liang, Xinli;
Dong, Wei;
Liao, Zhenggen

Publication type:

Article

Bioconversion of non-food corn biomass to polyol esters of fatty acid and single-cell oils.

Published in:

Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02260-z

By:

Liu, Guang-Lei;
Bu, Xian-Ying;
Chen, Chaoyang;
Fu, Chunxiang;
Chi, Zhe;
Kosugi, Akihiko;
Cui, Qiu;
Chi, Zhen-Ming;
Liu, Ya-Jun

Publication type:

Article

Monitoring the use of alcohol—A critical overview of the state‐of‐the‐art biomarkers.

Published in:

Wiley Interdisciplinary Reviews: Forensic Science, 2022, v. 4, n. 5, p. 1, doi. 10.1002/wfs2.1457

By:

Van Uytfanghe, Katleen;
De Boosere, Evy;
Stove, Christophe P.

Publication type:

Article

Synthesis of a series of validoxylamine A esters and their biological activities.

Published in:

Pest Management Science, 2021, v. 77, n. 11, p. 5109, doi. 10.1002/ps.6550

By:

Lu, Yuele;
Ye, Kang;
Zhu, Linjing;
Cai, Xiaoqing;
Yang, Shanshan;
Li, Jianfeng;
Jiang, Ruini;
Fan, Yongxian;
Chen, Xiaolong

Publication type:

Article

Capped polyethylene glycol esters of fatty acids as novel active principles for weed control.

Published in:

Pest Management Science, 2021, v. 77, n. 10, p. 4648, doi. 10.1002/ps.6505

By:

Campos, Javier;
Verdeguer, Mercedes;
Baur, Peter

Publication type:

Article

Biting deterrency of undecanoic acid and dodecanoic acid ester analogs against Aedes aegypti.

Published in:

Pest Management Science, 2021, v. 77, n. 8, p. 3737, doi. 10.1002/ps.5994

By:

Cantrell, Charles L;
Zaki, Mohamed A;
Reichley, Amber;
Sink, Matt;
Kim, Seong J;
Ali, Abbas

Publication type:

Article

Sequential Fermentation with Non- Saccharomyces Yeasts Improves the Chemical and Sensory Characteristics of Albariño and Lado Wines.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 73, doi. 10.3390/fermentation11020073

By:

García-Luque, Estefanía;
González, Rebeca;
Cao, Rafael;
Soto, Elvira;
Blanco, Pilar

Publication type:

Article

Serial Re-Pitching of Yeast Impacts Final Flavor Profiles of Commercial Beer.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 593, doi. 10.3390/fermentation10110593

By:

Nelson, Fina Beth;
Pickering, Joshua;
Murray, Casey;
Eskiw, Christopher

Publication type:

Article

Effect of Fermentation by Probiotic Bacteria on the Bioaccessibility of Bioactive Compounds from the Fruit of the Juçara Palm (Euterpe edulis Martius).

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 541, doi. 10.3390/fermentation10110541

By:

Fernandes, Maria Thereza Carlos;
Farinazzo, Fernanda Silva;
Mauro, Carolina Saori Ishii;
Ferreira, Milena do Prado;
de Moraes Filho, Marsilvio Lima;
Tarley, César Ricardo Teixeira;
Guergoletto, Karla Bigetti;
Garcia, Sandra

Publication type:

Article

The Impact of Microbial Activity on the Chemical Composition and Aroma Profile of Traditional Sparkling Wines.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 212, doi. 10.3390/fermentation10040212

By:

Sommer, Stephan;
Sommer, Stella J.;
Liu, Connie;
Burken, Olivia;
Anderson, Andrea Faeth

Publication type:

Article

The Biorefinery of the Marine Microalga Crypthecodinium cohnii as a Strategy to Valorize Microalgal Oil Fractions.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 502, doi. 10.3390/fermentation8100502

By:

Moniz, Patrícia;
Martins, Daniela;
Oliveira, Ana Cristina;
Reis, Alberto;
Lopes da Silva, Teresa

Publication type:

Article

Yeasts as Producers of Flavor Precursors during Cocoa Bean Fermentation and Their Relevance as Starter Cultures: A Review.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 331, doi. 10.3390/fermentation8070331

By:

Gutiérrez-Ríos, Hugo Gabriel;
Suárez-Quiroz, Mirna Leonor;
Hernández-Estrada, Zorba Josué;
Castellanos-Onorio, Olaya Pirene;
Alonso-Villegas, Rodrigo;
Rayas-Duarte, Patricia;
Cano-Sarmiento, Cynthia;
Figueroa-Hernández, Claudia Yuritzi;
González-Rios, Oscar

Publication type:

Article

Lactiplantibacillus plantarum Used as Single, Multiple, and Mixed Starter Combined with Candida boidinii for Table Olive Fermentations: Chemical, Textural, and Sensorial Characterization of Final Products.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040239

By:

Lanza, Barbara;
Di Marco, Sara;
Bacceli, Martina;
Di Serio, Maria Gabriella;
Di Loreto, Giuseppina;
Cellini, Martina;
Simone, Nicola

Publication type:

Article

Optimization of the Enzymatic Synthesis of Pentyl Oleate with Lipase Immobilized onto Novel Structured Support.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020048

By:

Cavallaro, Valeria;
Tonetto, Gabriela;
Ferreira, María Luján

Publication type:

Article

生分解性絶縁油を用いたコンデンサの開発.

Published in:

Journal of the Society of Electrical Materials Engineering / Denki-Zairyo-Gijutsu-Zasshi, 2019, v. 28, n. 1, p. 19

By:

佐野侑也;
笹谷幸生;
小倉慎太郎;
鈴木貴志

Publication type:

Article

ASTAXANTHIN: A PROMISING ANTIOXIDANT TO AMELIORATE HEAT STRESS AND IMPROVE PRODUCTION POTENTIAL IN ANIMALS.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 783, doi. 10.51470/jez.2024.27.1.783

By:

Majumder, Susmita;
Kant, Lata;
Kittur, Priyanka M.;
Das, Pravasini;
Yadav, Poonam;
Samad, H. A.;
Chouhan, V. S.;
Singh, Gyanendra;
Maurya, V. P.

Publication type:

Article

蝉虫草样品的分级萃取与化学成分分析.

Published in:

Mycosystema, 2019, v. 38, n. 7, p. 1149, doi. 10.13346/j.mycosystema.190043

By:

甘卓亭;
姚婷;
佘新松;
邹紫玲;
王思强;
唐敏;
韩燕峰

Publication type:

Article

Increasing the energy density of high‐moisture wastes of beverage industry by hydrothermal pretreatment: Comparison of thermochemical conversion behaviors.

Published in:

International Journal of Energy Research, 2022, v. 46, n. 14, p. 20369, doi. 10.1002/er.8003

By:

Başakçılardan Kabakcı, Sibel;
Karakurt Cevik, Basak;
Bayrakdar Ates, Ezgi;
Borand, Merve Nazli

Publication type:

Article

One‐pot solvent‐free transformation of natural triglycerides to ester and amide derivatives over CaO@KC nanostructured catalysts.

Published in:

International Journal of Energy Research, 2020, v. 44, n. 6, p. 4568, doi. 10.1002/er.5237

By:

Kumar, Dinesh;
Park, Chan Hee;
Kim, Cheol Sang

Publication type:

Article

Binary mixtures of fatty alcohols and fatty acid esters as novel solid‐liquid phase change materials.

Published in:

International Journal of Energy Research, 2019, v. 43, n. 14, p. 8536, doi. 10.1002/er.4852

By:

Ghadim, Hamidreza Benisi;
Shahbaz, Kaveh;
Al‐Shannaq, Refat;
Farid, Mohammed M.

Publication type:

Article

Spectral Characterization, Antioxidant and Antibacterial Activities of Cold Methanolic Extract of Sweet Basil (Ocimum basilicum L.) Leaves Growing in Jazan, Kingdom of Saudi Arabia.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2025, v. 59, n. 1, p. 175, doi. 10.5530/ijper.20250719

By:

Alam, Md. Shamsher;
Albratty, Mohammed;
Alhazmi, Hassan Ahmed;
Najmi, Asim;
Zoghebi, Khalid;
ur Rehman, Zia;
Basode, Vinod Kumar;
Moni, Sivakumar S.;
Alam, Mohammad Firoz;
Ahsan, Waquar;
Kochikuzhyil, Benson Mathai

Publication type:

Article

Characterization and Biofabrication of Silver Nanoparticles Utilizing Isochrysis Extract along with its in vitro Antibacterial and Antioxidant Applications.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2023, v. 57, n. 2, p. 449, doi. 10.5530/ijper.57.2.55

By:

Gnanakani, S. Princely Ebenezer;
Amireddy, Krishnasurya;
Dhanaraju, M. D.

Publication type:

Article

BIOACTIVITY SCREENING AND ISOLATION OF THREE FATTY ACID ETHYL ESTERS FROM ANEMONIA VIRIDIS.

Published in:

Farmacia, 2020, v. 68, n. 2, p. 348, doi. 10.31925/farmacia.2020.2.22

By:

HEYDARI, HAJAR;
MANZO, EMILIANO;
GOZCELIOGLU, BULENT;
KONUKLUGIL, BELMA

Publication type:

Article

Volatile fraction of Sicilian Pecorino cheese: Comparison of raw and pasteurized milk cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 310

By:

Rapisarda, T.;
Carpino, S.;
Azzaro, G.;
Licitra, G.

Publication type:

Article

硫化脂肪酸酯的合成及其在高温高压钻井液中的应用.

Published in:

Drilling Fluid & Completion Fluid, 2024, v. 41, n. 3, p. 344, doi. 10.12358/j.issn.1001-5620.2024.03.009

By:

夏小春;
邹洋;
王志永;
张紫铜;
宋钰;
戴媛静

Publication type:

Article

Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 3, p. 197, doi. 10.18502/jfqhc.11.3.16591

By:

Aboagye, G.;
Sotobe, B. A.;
Danyo, R. E.;
Annan-Asare, J.;
Tuah, B.;
Daitey, E. A.;
Jato, J.

Publication type:

Article

Leaf Extracts of Invasive Woody Species Demonstrate Allelopathic Effects on the Growth of a Lawn Grass Mixture.

Published in:

Plants (2223-7747), 2023, v. 12, n. 24, p. 4084, doi. 10.3390/plants12244084

By:

Shelepova, Olga V.;
Tkacheva, Ekaterina V.;
Ivanovskii, Aleksandr A.;
Ozerova, Ludmila V.;
Vinogradova, Yulia K.

Publication type:

Article

Comparative Analysis of Chemical Profile and Biological Activity of Juniperus communis L. Berry Extracts.

Published in:

Plants (2223-7747), 2023, v. 12, n. 19, p. 3401, doi. 10.3390/plants12193401

By:

Belov, Timur;
Terenzhev, Dmitriy;
Bushmeleva, Kseniya Nikolaevna;
Davydova, Lilia;
Burkin, Konstantin;
Fitsev, Igor;
Gatiyatullina, Alsu;
Egorova, Anastasia;
Nikitin, Evgeniy

Publication type:

Article

Silene uniflora Extracts for Strawberry Postharvest Protection.

Published in:

Plants (2223-7747), 2023, v. 12, n. 9, p. 1846, doi. 10.3390/plants12091846

By:

Buzón-Durán, Laura;
Sánchez-Hernández, Eva;
Martín-Ramos, Pablo;
Navas-Gracia, Luis Manuel;
García-González, Mari Cruz;
Oliveira, Rui;
Martín-Gil, Jesús

Publication type:

Article

Investigation of Potential In Vitro Anticancer and Antimicrobial Activities of Balanites aegyptiaca (L.) Delile Fruit Extract and Its Phytochemical Components.

Published in:

Plants (2223-7747), 2022, v. 11, n. 19, p. 2621, doi. 10.3390/plants11192621

By:

Ibrahim, Omer H. M.;
Al-Qurashi, Adel D.;
Asiry, Khalid A.;
Mousa, Magdi A. A.;
Alhakamy, Nabil A.;
Abo-Elyousr, Kamal A. M.

Publication type:

Article

Chemical Composition of Reichardia tingitana Methanolic Extract and Its Potential Antioxidant, Antimicrobial, Cytotoxic and Larvicidal Activity.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 2028, doi. 10.3390/plants11152028

By:

Salama, Salama A.;
AL-Faifi, Zarraq E.;
El-Amier, Yasser A.

Publication type:

Article

Comparative Phytochemical Analysis of Aronia melanocarpa L. Fruit Juices on Bulgarian Market.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1655, doi. 10.3390/plants11131655

By:

Tasinov, Oskan;
Dincheva, Ivayla;
Badjakov, Ilian;
Grupcheva, Christina;
Galunska, Bistra

Publication type:

Article

Mechanistic Aspects and Effects of Selected Tank-Mix Partners on Herbicidal Activity of a Novel Fatty Acid Ester.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 279, doi. 10.3390/plants11030279

By:

Campos, Javier;
Bodelon, Luciana;
Verdeguer, Mercedes;
Baur, Peter

Publication type:

Article

Volatile Metabolism of Wine Grape Trincadeira: Impact of Infection with Botrytis cinerea.

Published in:

Plants (2223-7747), 2022, v. 11, n. 1, p. 141, doi. 10.3390/plants11010141

By:

Santos, Helena;
Augusto, Catarina;
Reis, Pedro;
Rego, Cecília;
Figueiredo, Ana Cristina;
Fortes, Ana Margarida

Publication type:

Article

Phytochemical Composition, Anti-Inflammatory and ER Stress-Reducing Potential of Sambucus ebulus L. Fruit Extract.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2446, doi. 10.3390/plants10112446

By:

Tasinov, Oskan;
Dincheva, Ivayla;
Badjakov, Ilian;
Kiselova-Kaneva, Yoana;
Galunska, Bistra;
Nogueiras, Ruben;
Ivanova, Diana

Publication type:

Article

Influence of Rootstock on the Leaf Volatile Organic Compounds of Citrus Scion Is More Pronounced after the Infestation with Diaphorina citri.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2422, doi. 10.3390/plants10112422

By:

Jones, Shelley E.;
Killiny, Nabil

Publication type:

Article